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I just received another bad recipe - this one is for "seafood platter" - the ingredients include sour cream, mayo, cream cheese, a can of shrimp, mozzarella or "cheddar/marble" cheese, and shrimp cocktail sauce.
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# ? Dec 6, 2016 20:02 |
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# ? Jun 5, 2024 03:28 |
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CommonShore posted:
I know that some food rules have changed and there are exceptions, but rarely do I come across dishes that do anything but reinforce the old Italian rule of not putting seafood and cheese in the same dish. This is definitely no exception, ugh.
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# ? Dec 6, 2016 20:06 |
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Funny you say that because seafood gratin is actually really good
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# ? Dec 6, 2016 20:40 |
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Lobster macaroni and cheese was a big thing in Boston-area restaurants a few years ago, and I was sad not to be able to try it (demon gluten). It looked and smelled fantastic whenever anyone I was with ordered it. Also, tuna noodle casserole is awesome, even if it would make Marcella Hazan spin in her grave.
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# ? Dec 6, 2016 21:20 |
AlbieQuirky posted:Lobster macaroni and cheese was a big thing in Boston-area restaurants a few years ago, and I was sad not to be able to try it (demon gluten). It looked and smelled fantastic whenever anyone I was with ordered it. Lobster mac n' cheese is the poo poo and everyone should eat it.
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# ? Dec 6, 2016 21:24 |
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Crab rangoon is tasty and I'll fight you tbh
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# ? Dec 6, 2016 23:23 |
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InediblePenguin posted:Crab rangoon is tasty and I'll fight you tbh I'll fight you anyway, crab rangoon is worthy of a fight.
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# ? Dec 7, 2016 00:13 |
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Seafood and cheese can definitely co-exist but not like that "platter" calls for. Gross.
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# ? Dec 7, 2016 00:15 |
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Hey if it's good enough for the rule of Kyrat, it's good enough for me
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# ? Dec 7, 2016 00:15 |
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bunnyofdoom posted:Hey if it's good enough for the rule of Kyrat, it's good enough for me Bravo.
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# ? Dec 7, 2016 00:38 |
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InediblePenguin posted:Crab rangoon is tasty and I'll fight you tbh tbh I don't like seafood gratin much or lobster mac n cheese but I agree about crab rangoon. if you consider cream cheese a cheese, that is. Like I said, there's exceptions for sure. Not even sure I agree 100% but that's definitely an Italian thing.
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# ? Dec 7, 2016 02:06 |
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i think all of these things people have posted look good to eat, and before you ask, no I'm not wearing a fedora
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# ? Dec 7, 2016 02:19 |
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Parmesan on tilapia or similar is yummy Crab rangoon best rangoon
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# ? Dec 7, 2016 04:58 |
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https://giant.gfycat.com/ObviousAdmiredGelada.webm
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# ? Dec 7, 2016 19:09 |
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gentle pete posted:terrifying corn burrito I winced at the end
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# ? Dec 7, 2016 19:12 |
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Unexpectedly, Loose Corn moves up in the hierarchy.
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# ? Dec 7, 2016 19:16 |
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CommonShore posted:Unexpectedly, Loose Corn moves up in the hierarchy. That's not loose. Still though.
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# ? Dec 7, 2016 19:18 |
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ulmont posted:That's not loose. Still though. The whole video I was going "please cut it off the cob.... please... for the love of god use loose corn" - somehow, that cob is lower, deeper in the depths of
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# ? Dec 7, 2016 19:22 |
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Well then it just won't be an old fashioned grilled cheese on the cob
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# ? Dec 7, 2016 20:00 |
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The tug at the bread at the end, trying to get tthe cheese to stretch in an alluringly melting way, was lascivious and uncomfortable for me, personally
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# ? Dec 7, 2016 21:33 |
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You know, a little corn in a grilled cheese might actually be a good idea but that thing is insanity.
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# ? Dec 7, 2016 23:25 |
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I expected him to throw eggs at it in the end (I was expecting howtobasic )
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# ? Dec 8, 2016 00:27 |
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bone app the teeth
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# ? Dec 8, 2016 02:33 |
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canis minor posted:I expected him to throw eggs at it in the end (I was expecting howtobasic ) I'm right there with you. It looks uncannily similar.
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# ? Dec 8, 2016 02:45 |
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angerbeet posted:bone app the teeth walla
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# ? Dec 8, 2016 04:29 |
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JohnnyCanuck posted:I'm right there with you. It looks uncannily similar. Nah, howtibasic has a very recognizable kitchen, and hard footage cuts. This was too smooth.
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# ? Dec 8, 2016 05:41 |
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sweeperbravo posted:The tug at the bread at the end, trying to get tthe cheese to stretch in an alluringly melting way, was lascivious and uncomfortable for me, personally I was cocking my head to the side like an extremely confused dog by the end.
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# ? Dec 8, 2016 08:18 |
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This was basically my reaction to this whole process https://www.youtube.com/watch?v=pi0O0_dbLUw&t=53s Fake doublepost: CommonShore posted:
Anti Food Porn/Food Fads: please... for the love of god USE LOOSE CORN HappyKitty has a new favorite as of 16:43 on Dec 8, 2016 |
# ? Dec 8, 2016 16:38 |
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Nemico posted:grilled cheese on the cob thread title pls
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# ? Dec 8, 2016 17:32 |
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Someone splice this with the Vince McMahon reaction gif
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# ? Dec 8, 2016 20:55 |
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The caption claims that this is "today's Gluten-free menu, stuffed peppers, tomato sauce, pasta".
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# ? Dec 9, 2016 01:31 |
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Tiggum posted:
That looks like they were going for papryka nadziewana (basically just Polish-style barley-stuffed peppers in paprika and tomato sauce), but I don't know what you have to do to a poor bell pepper, even a yellow one, to make it that color. Edit: I just clicked the link and it's Czech, but all of us from around there share really similar cuisine, so point still stands.
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# ? Dec 9, 2016 02:05 |
I wasn't aware gluten-free pasta could actually look like real pasta.
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# ? Dec 9, 2016 02:57 |
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It can look it, it just doesn't taste like it. It tastes like sadness.
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# ? Dec 9, 2016 03:11 |
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Manuel Calavera posted:It can look it, it just doesn't taste like it. It tastes like sadness. Can confirm. Ex of mine was trendy allergic to gluten. Could out drink me on beer..... Also best friend is actually celiac. One ER trip with her convinced me it's a real thing.
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# ? Dec 9, 2016 04:53 |
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Czech cuisine looks like rear end and tastes incredible.
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# ? Dec 9, 2016 05:02 |
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Tiggum posted:
That is a watery rear end sauce. And I should know. I grew up in a family where tomato juice was pasta sauce.
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# ? Dec 9, 2016 05:44 |
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Gluten-free people (who are not actually dependent on eating gluten-free for survival), vegans, and paleo people are always so smug about what they cook. "I made this amazing vegan gluten-free paleo-friendly pad thai today it's made from spiralized carrots, sunflower seed butter, coconut aminos, and scallions!" bitch you did not make pad thai
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# ? Dec 9, 2016 06:35 |
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Aceofblue posted:That looks like they were going for papryka nadziewana (basically just Polish-style barley-stuffed peppers in paprika and tomato sauce), but I don't know what you have to do to a poor bell pepper, even a yellow one, to make it that color. Clearly you've never read Bunnicula.
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# ? Dec 9, 2016 06:45 |
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# ? Jun 5, 2024 03:28 |
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My friend wants real beer and bread and dumplings so bad but they make her wanna die.
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# ? Dec 9, 2016 06:45 |