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One week left to sign up for GWS Secret Santa. Do it sooner rather than later! On a separate note, Happy Thanksgiving folks. May all your family dinners be perfectly prepared, and may all your liquor be sufficient to endure the other people at the table.
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Nov 24, 2016 07:01
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Not gonna GWS ss this year - because life tends to happen too much right now... My oldest kid is right now in that phase of life where she is a drat hippie... It is fun to follow, even though she may be kicked out of the church because of her views (and entirely wrong questions)...
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Nov 27, 2016 19:48
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I thought Danish churches were atheist.
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Nov 27, 2016 22:41
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Maybe she's being a bad atheist. Stop eating those wafers, kid!
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Nov 27, 2016 23:00
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Steve Yun posted:Maybe she's being a bad atheist. Stop eating those wafers, kid! Scandinavians are the agnostic kind of atheists.
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Nov 27, 2016 23:29
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It looks like broiling steaks is gonna have to do for me. I'm not sure how to get a crust going without overcooking the insides that way, though  I'll experiment tonight with ~3 min per side broiling.
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Dec 1, 2016 00:39
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I deep fried SV burgers recently and loved them, maybe do the deep fry from frozen steaks? This may also seem like it'll kill you th ough.
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Dec 1, 2016 01:25
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On vacation in St. Thomas, and it's amazing how good the grocery stores have gotten. We have a full kitchen in our rental unit, and we haven't eaten out once yet. I first visited here about 37 years ago, and I remember my mom packing a big cardboard box full of camping food: powdered milk, canned beans, dry cereal, Spam. Now there is a supermarket nearby, with an amazing selection and prices that rival markets back home. A full selection of Morningstar Farms, Indian food, Asian food, great veggies and meats. They don't do a lot of farming on St Thomas, but there are some rasta farm shares on St. Croix. The hotel manager got us some local bok choy and arugula, and they are super yummy. The arugula is so intense!
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Dec 1, 2016 13:18
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Submarine Sandpaper posted:I deep fried SV burgers recently and loved them, maybe do the deep fry from frozen steaks? Ive been giving a lot of thought to prepping SV burgs and then deep frying to order the next time I have a ton of people over. What was the timing like?
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Dec 1, 2016 22:38
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I fried for 1-1.5 minutes at 350. I could and will probably stretch that to 1.5-2 minutes next time. Patties were at room temp before the fry. The cheese wasn't very melty, but I wasn't using a goopy american. I think I did 129 for an hour in the SV, but don't exactly recall, freshground.
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Dec 1, 2016 22:54
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Crossposting between this and the general questions thread. Any suggestions on where to eat in the Seattle and Portland area? Heading there tomorrow through Sunday and figured I'd see what the Offal hivemind suggested.
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Dec 7, 2016 21:36
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bartlebee posted:Crossposting between this and the general questions thread. Any suggestions on where to eat in the Seattle and Portland area? Heading there tomorrow through Sunday and figured I'd see what the Offal hivemind suggested. Du's Ken's Artisan Pizza Kim Jong Smokehouse
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Dec 7, 2016 22:44
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Those all look great. Thanks!
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Dec 8, 2016 16:50
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so.. y'all have seen The 2016 Hater’s Guide To The Williams-Sonoma Catalog right? Because goddamn if it's not the highlight of my year, every year.MOTHERFUCKING TRUFFLE OIL posted:If you use truffle oil on ANY dish, Geoffrey Zakarian appears in a cloud of silver fog in your kitchen and slaps the living poo poo out of you.
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Dec 8, 2016 21:43
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Haha, I love truffle oil. It amuses me that it gets so much hate.
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Dec 8, 2016 21:54
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How much should I tip? Should I even tip?
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Dec 9, 2016 20:03
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Croatoan posted:How much should I tip? Should I even tip? You don't tip the UPS guy for your Blue Apron box.
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Dec 9, 2016 20:59
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I tip the lady that checks my receipt at Costco
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Dec 9, 2016 21:01
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Flash Gordon Ramsay posted:I tip the lady that checks my receipt at Costco Nice loving callback.
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Dec 9, 2016 21:08
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Rurutia posted:Haha, I love truffle oil. It amuses me that it gets so much hate. It's cool if you like it because compared to purchasing a product that has ever seen a truffle it's dirt cheap... but to me it tastes like plastic
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Dec 9, 2016 22:00
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30 Goddamned Dicks posted:so.. y'all have seen The 2016 Hater’s Guide To The Williams-Sonoma Catalog right? Because goddamn if it's not the highlight of my year, every year. This guy is really mad about white people
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Dec 9, 2016 22:09
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pile of brown posted:It's cool if you like it because compared to purchasing a product that has ever seen a truffle it's dirt cheap... but to me it tastes like plastic I get why some people hate it, esp with the associations. It just amuses me because I love the poo poo out of it (a little drizzle on some roasted red pepper soup or popcorn or fries mmmmmmmmmmmm), and part of me just likes to revel in my bad (valley girl) taste sometimes.  I totally went to Tuscany and bought a bottle of truffle oil (it was truffle season), alongside some wines, aged balsamic, and olive oil straight from the vineyard. No shame.
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Dec 9, 2016 22:15
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Even if truffle oil is artificial and monotone compared to the real thing, it still tickles your nose in a rare way.
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Dec 9, 2016 23:07
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AnonSpore posted:This guy is really mad about white people I mean, who shouldn't be.
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Dec 10, 2016 18:48
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All that tartan poo poo looks awful for real
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Dec 10, 2016 23:43
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I got a lead on next year's hot style 
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Dec 10, 2016 23:46
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Can I get one in brown?
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Dec 11, 2016 00:23
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We had those in avocado green at my house growing up.
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Dec 11, 2016 00:31
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Flash Gordon Ramsay posted:We had those in avocado green at my house growing up. We had a pink and beige one, it was used to store the iced tea powder. Why on earth did we drink so much 4C Iced Tea in my house when I was a kid...
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Dec 11, 2016 02:03
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Flash Gordon Ramsay posted:We had those in avocado green at my house growing up. Yep, same here...stored our sugar and flour in them.
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Dec 12, 2016 16:40
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The Midniter posted:Yep, same here...stored our sugar and flour in them. theres a will theres moe posted:I got a lead on next year's hot style Hello grandma's pantry I'm waiting for someone to say, "Oh yeah those old containers were made of uranium and plastic so toxic that it melts your insides generations later."
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Dec 12, 2016 16:49
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MrSlam posted:Hello grandma's pantry Only the yellow ones. The red ones are made of cadmium.
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Dec 12, 2016 17:04
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We had a complete set of brown and a complete set of green, plus some random orange ones. The best Tupperware ever.
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Dec 13, 2016 03:16
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My mom had a full set of 60s Tupperware in that half-minty-green/half-hospital-green color. Most of it lasted at least 25 years, and I think she got 40 years out of the celery crisper box before she finally through it out.
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Dec 13, 2016 16:30
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I didn't know they made anything in that era in anything other than bright orange. Everything tupperware related in our house was bright orange. It makes sense, my family are super Broncos fans and even I, to this day, tend to buy things that are blue or orange.
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Dec 13, 2016 18:21
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I grew up with an old 60-something dodge motor home we called Bacon Butt. Entirely brown, orange, red, and white. I loved and totally miss Bacon Butt.
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Dec 14, 2016 02:52
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For the hose unaware that I went back to college, I was just awarded the history department's thesis prize. My topic: a cultural history of beef in America. Let me know if you have beef questions. :bigtran:
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Dec 15, 2016 04:33
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Mr. Wiggles posted:For the hose unaware that I went back to college, I was just awarded the history department's thesis prize. My topic: a cultural history of beef in America. I have a question: where's the beef? but seriously, congratulations, that's a pretty huge deal!
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Dec 15, 2016 07:10
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SymmetryrtemmyS posted:I have a question: where's the beef? Where do you want it? :bigtran::bigtran::bigtran: quote:but seriously, congratulations, that's a pretty huge deal! Thanks!
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Dec 15, 2016 07:49
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| # ? May 26, 2024 00:13 |
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Mr. Wiggles posted:For the hose unaware that I went back to college, I was just awarded the history department's thesis prize. My topic: a cultural history of beef in America. Well done! That reminds me that in CineD someone worked at a cinema and listed the best wrong film titles people asked for. Beasts of the Southern Wild was asked for as The Best Beef In The South. So, are you buying your Smithfield xmas ham from Costco?
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Dec 15, 2016 09:48
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