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their delicious home baked pies were just canned filling with extra cinnamon and storebought crusts anti food porn/food fads: 
Pomp has a new favorite as of 06:38 on Dec 23, 2016 |
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Dec 23, 2016 06:23
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Aramek posted:I love seafood, and I love stews, but both tend not to photograph well. I'm the use of plastic lining to avoid having to do dishes
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Dec 23, 2016 06:56
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I like how the Rolos look like li'l chocolate hats for the pretzels.  Merry Christmas! Clone crap a sheep!  Oh snap the chief!  Foam flap asleep!  Pwn slap Tarif!  Globe wraps the teat! 
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Dec 23, 2016 08:00
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Dec 23, 2016 09:03
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It's vital that your floam reach an internal temperature of 145° F before serving to kill off any parasites.
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Dec 23, 2016 09:15
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Dec 23, 2016 09:17
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Fleta Mcgurn posted:I like how the Rolos look like li'l chocolate hats for the pretzels. Osteoporosis! Bone atrophy!
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Dec 23, 2016 10:01
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Teriyaki Doritos sound pretty good.
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Dec 23, 2016 10:12
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I'm having Christmas dinner at my partner's parents' place this year. Apparently, this involves something called "pea mold", which his dad is only allowed to have on Christmas day. Apparently this involves peas and boiled eggs in aspic. Should I take a picture?
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Dec 23, 2016 10:59
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I can kind of understand caramel doritos, it sounds like a bad idea but I can understand why someone would give it a shot, but why is there pasta in the image on the label?
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Dec 23, 2016 11:01
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Dec 23, 2016 11:09
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The thread should have a vote on pizza rules because this has to stop.
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Dec 23, 2016 11:28
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Roro posted:Osteoporosis! I'm open-mouth hurrr laughing, thank you. "Pilgrim's Choice Christmas cheese is flavoured with turkey and specked with sprouts, pieces of carrot"
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Dec 23, 2016 11:29
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Twazuk posted:The thread should have a vote on pizza rules because this has to stop. 
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Dec 23, 2016 11:34
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wanna munch dat box
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Dec 23, 2016 11:45
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Ring on the wrong hand but good red coloring
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Dec 23, 2016 11:55
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This is a pretty ubiquitous thing. Usually the pretzels aren't the gigantic and thin kind like that and they usually have almonds or somesuch on top but it's not really an unusual thing
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Dec 23, 2016 11:56
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Twazuk posted:The thread should have a vote on pizza rules because this has to stop. No pizza rules, Mr. Hitler. 
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Dec 23, 2016 14:32
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stereobreadsticks posted:I can kind of understand caramel doritos, it sounds like a bad idea but I can understand why someone would give it a shot, but why is there pasta in the image on the label?
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Dec 23, 2016 14:43
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No pizza rules
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Dec 23, 2016 15:05
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Would top with more meat.
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Dec 23, 2016 15:14
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meatza
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Dec 23, 2016 15:36
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Aramek posted:Would top with
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Dec 23, 2016 16:10
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http://i.imgur.com/Z5tG4DC.gifv
Uhn has a new favorite as of 16:15 on Dec 23, 2016 |
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Dec 23, 2016 16:13
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^^^^   :clap:gentle pete posted:No pizza rules So Paleo.
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Dec 23, 2016 16:34
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RoboRodent posted:Tartar sauce is to fish as steak sauce is to steak. nah, tartar sauce is good on fish and chips. what else would you put on fish and chips?
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Dec 23, 2016 16:44
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BraveUlysses posted:nah, tartar sauce is good on fish and chips. what else would you put on fish and chips?
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Dec 23, 2016 16:49
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SpaceGoatFarts posted:we need to go Would... so hard. With hot sauce and a side of fried okra.  Yawgmoth posted:Malt vinegar. 
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Dec 23, 2016 16:49
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It's burgin' time! 
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BraveUlysses posted:nah, tartar sauce is good on fish and chips. what else would you put on fish and chips? malt vinegar
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Dec 23, 2016 16:52
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ok i guess but that's still not better than tartar
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Dec 23, 2016 16:56
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¿Por qué no los dos?
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Dec 23, 2016 16:58
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Yawgmoth posted:Malt vinegar. axolotl farmer posted:malt vinegar Also lemon wedges.
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Dec 23, 2016 16:59
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This is beautiful.
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Dec 23, 2016 17:13
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BraveUlysses posted:nah, tartar sauce is good on fish and chips. what else would you put on fish and chips? Some nice, yellow, remoulade. Vinegar is terrible and England should be ashamed.
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Dec 23, 2016 17:55
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Subjunctive posted:Also lemon wedges.
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Dec 23, 2016 18:14
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https://www.youtube.com/watch?v=hi1_gg-AJLY
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Dec 23, 2016 18:19
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mng posted:Some nice, yellow, remoulade. All fermented condiments and relishes are good.
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Dec 23, 2016 19:09
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I want skippy to come cook for me.mng posted:Some nice, yellow, remoulade. Is yellow important? Pretty much the same stuff as tartare, ie. aoili/mayo based with pickled/relish additions. Why should England be ashamed? It's not like they invented vinegar in food. Top fish and chips treatment: Start with a spray of vinegar from a trigger pack spray bottle, grind some salt on top and from there use dipping sauces. Tartare, sweet chilli sauce, home made nuoc cham.
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Dec 23, 2016 19:53
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Fo3 posted:I want cash crab to come cook for me.
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Dec 23, 2016 21:08
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Fo3 posted:I want skippy to come cook for me. Vinegar is for cleaning, not for chips.
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Dec 23, 2016 21:15
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