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Cavenagh posted:Who wouldn't want to sit down for a nourishing bowl of gelatinous blob? It looks like yogurt when you didn't stir it
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# ? Jan 3, 2017 02:47 |
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# ? Jun 13, 2024 07:24 |
Chili in the saddest bread bowl.
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# ? Jan 3, 2017 02:50 |
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Soylent pancake?
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# ? Jan 3, 2017 02:53 |
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Data Graham posted:Chili in the saddest bread bowl. Where do you even get unsliced Wonder Bread?
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# ? Jan 3, 2017 05:40 |
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whiteyfats posted:I'll defend Little Debbie. Especially fudge rounds and oatmeal creme pies. On this front, we agree. Nutty Buddies FTW. A HUNGRY MOUTH posted:Sonic is "fast food, but if Satan did it." Wrong. Their cherry limeade is proof there is a God and that he loves us.
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# ? Jan 3, 2017 05:48 |
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JohnnyCanuck posted:Where do you even get unsliced Wonder Bread? Looks like a fairly ordinary loaf of bread such as can be found at any bakery to me.
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# ? Jan 3, 2017 05:48 |
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Samizdata posted:Wrong. Their cherry limeade is proof there is a God and that he loves us. If the Devil could not tempt, what need should we have to beware? A HUNGRY MOUTH has a new favorite as of 06:15 on Jan 3, 2017 |
# ? Jan 3, 2017 06:08 |
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JohnnyCanuck posted:Where do you even get unsliced Wonder Bread? That looks like it was made in a bread machine.
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# ? Jan 3, 2017 07:36 |
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Data Graham posted:Chili in the saddest bread bowl. It looks like a really half-hearted attempt at bunny chow
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# ? Jan 3, 2017 07:44 |
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fizzymercy posted:You guys think I didn't make a serious dent in the fudge rounds and swiss rolls portions of that Little Debbie cake? That poo poo was on point. I'd have one. Hell it even looked rad. This isn't it, but it's close: Would, but I'm white trash.
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# ? Jan 3, 2017 10:36 |
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Poi? I had my first Twinkie ever last summer. Ew. But I'll eat those peanut butter wafer thingies; those are good.
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# ? Jan 3, 2017 10:49 |
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Nutter Butters are absolutely my poo poo. Those zebra cakes are super nasty too, they taste like straight up plastic
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# ? Jan 3, 2017 11:15 |
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Fleta Mcgurn posted:Poi? My guess is tau fu fa, which is very light tofu with a sweet syrup and some flavouring. Its a nice chinese dessert. NOW PUT BOBA IN IT
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# ? Jan 3, 2017 11:20 |
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Synthbuttrange posted:My guess is tau fu fa, which is very light tofu with a sweet syrup and some flavouring. Its a nice chinese dessert. I have had the first, but not the second, and I am gonna find that poo poo ASAP and snork it down.
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# ? Jan 3, 2017 11:33 |
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cyberia posted:It looks like a really half-hearted attempt at bunny chow Nice try fancy picture people, with your bottle of wine and sprig of parsley. That is poo in a bread bowl.
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# ? Jan 3, 2017 11:39 |
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Sociopastry posted:It's something of an epidemic- heavily processed foods are cheap and tend to be easier to come by for low-income households, so the people in low-income households tend not to learn how to cook properly. On top of that, you have people who get so used to the bland-rear end heavily processed taste of lovely food that "real" food is disgusting to them. A lot of my family is like that- we've always been low income and it wasn't until I started cooking healthy and working on my diet that it really became an issue. It took a good number of years before my family would eat the "weird" food I cooked because they were so used to having to eat lovely, cheap food. Hell, it took me a good long while to re-train my taste buds. Back a fair bit but this is exactly my partner's mum to a tee. She grew up in rural Queensland and was out of the house by her early 20's and never learnt to cook, so within a year or so of leaving home suddenly she had a husband and her first kid and got stuck having to self teach to cook. I try to politely decline offers for dinner at their house as often as possible She was also raised in the era when "any fat is bad on your meat but sugar is perfectly fine" and "what are spices you fruitcake?!" Were the general consensus (my grandma is the same) The saddest part is that all of kids think that sort of food is acceptable and will just shovel it down. To the point where the first time I took my partner anywhere moderately out there (Indian), it blew her mind, and we've been places that she absolutely wouldn't eat because "there's too much fat on the meat". Also her sister and brother literally ate a bite of rissoles their mum seasoned with oregano and wouldn't eat the rest because it was too much, the thought of me cooking something for them scares them because I don't buy the leanest meat possible (lol if you buy lean meat tho) and I don't cook steaks past well done and I use fruity spices like pepper and rosemary They also wouldn't eat some pork ribs I did on my smoker when their mum was in hospital, despite the fat having all but melted away. It's thoroughly disappointing, having been raised by a chef grandmother (other one, the one who eats like my partner was a pub lunch cook in the 60s-90s), and a food scientist mum. Thankfully dad and his sister inherited a love of food like my mum has taught us, but it's incredibly concerning when they give me things like crumbed frozen fish because nobody in the house likes it (I hate it but I take it to be polite, and because it's hard to get good fresh seafood where I live currently - mega downer when you're raised on prawns, fresh barramundi, scallops, fresh squid and octopus and Moreton bay bugs) TL:DR my entire partners family are babies about food
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# ? Jan 3, 2017 12:53 |
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Zipperelli. posted:
Ftfy
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# ? Jan 3, 2017 13:04 |
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McSpergin posted:
more for you just get em some pizza rolls or something
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# ? Jan 3, 2017 13:15 |
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# ? Jan 3, 2017 14:05 |
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But is it art?
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# ? Jan 3, 2017 14:07 |
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ohhhhh I think it's a crucifixion g-d i hope that's a kosher dog
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# ? Jan 3, 2017 14:15 |
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The Wonker Wiener Company continues to be riddled with incompetence.
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# ? Jan 3, 2017 14:18 |
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dijon du jour posted:The Wonker Wiener Company continues to be riddled with incompetence. I appreciate this reference.
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# ? Jan 3, 2017 14:47 |
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Captainsalami posted:I appreciate this reference.
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# ? Jan 3, 2017 16:08 |
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I don't want to go to Yum Town anymore
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# ? Jan 3, 2017 16:13 |
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Synthbuttrange posted:My guess is tau fu fa, which is very light tofu with a sweet syrup and some flavouring. Its a nice chinese dessert. These both look unearthly and not fit for human consumption but I want it so bad.
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# ? Jan 3, 2017 16:57 |
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The first kind is good (ginger syrup is the pro move), I have no idea what the gently caress is going on in that second one.
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# ? Jan 3, 2017 16:58 |
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Grand Fromage posted:I don't want to go to Yum Town anymore We WILL go to Yum Town and you WILL like it, young man!
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# ? Jan 3, 2017 17:47 |
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Bubblyblubber posted:We WILL go to Yum Town and you WILL like it, young man! See, they're eating the hamburger without the bun because it's healthier.
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# ? Jan 3, 2017 18:11 |
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Ah yes, the traditional hot dog & banana salad.
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# ? Jan 3, 2017 18:18 |
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# ? Jan 3, 2017 19:01 |
Gosh I love me some fermented cocoon
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# ? Jan 3, 2017 19:14 |
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This is amazing. The coverage, the plate, the texture.
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# ? Jan 3, 2017 19:43 |
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Sociopastry posted:Nutter Butters are absolutely my poo poo. Nutty Buddy's are the Little Debbie snack. Nutter Butters are more classy, being from Keebler.
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# ? Jan 3, 2017 20:38 |
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# ? Jan 3, 2017 20:43 |
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My fam keeps Nutty Buddies in the freezer. It's good.
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# ? Jan 3, 2017 20:44 |
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blueberry chicken with couscous?
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# ? Jan 3, 2017 21:03 |
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NLJP posted:This is amazing. The coverage, the plate, the texture. This actually looks like it could be really good if we just knew what it was
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# ? Jan 3, 2017 21:14 |
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Ultimate Mango posted:This actually looks like it could be really good if we just knew what it was
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# ? Jan 3, 2017 21:22 |
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# ? Jun 13, 2024 07:24 |
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Ultimate Mango posted:This actually looks like it could be really good if we just knew what it was I'm pretty sure it's a baked potato with extremely sad fake cheese melted on it. That, or congealed sadness.
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# ? Jan 3, 2017 21:26 |