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A good, well researched article on what happened to Oregon this season if anyone cares - http://www.oregonlive.com/ducks/index.ssf/2017/01/how_the_oregon_ducks_football.html#incart_2box Kind of confirms the thoughts that Helfrich isn't cut out to be a head coach, at least not at a high profile program.
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Jan 13, 2017 20:35
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Let's just get to the heart of the matter. Ketchup Based BBQ sauce > Vinegar Based BBQ Sauce Mustard base and white sauce need not apply.
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Jan 13, 2017 20:58
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For those who don't follow recruiting, OSU Early Enrollee Tate Martell decommitted from A&M and caused a million Aggies to melt the gently caress down as a result and start tweeting poo poo at him. So, while signing a few programs at the Army All-American game, he signed for a guy in an Aggie shirt is starting to make the rounds a bit among OSU fans.  I've read a million "Take the high road, bad attitude" takes about it, but as a terrible person/enemy of A&M athletics, I kind of love this. I only hope this is an indicator that we finally have a Cardale-level troll back in the program, but I can so totally see this ending poorly.
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Jan 13, 2017 21:24
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mods pls change this thread title to "A&M is rear end my dude"
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Jan 13, 2017 21:37
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There's a reason they bring you a special serrated knife when you order a steak, even if you order the most tender, most perfectly cooked filet mignon at a fancy restaurant. Steak just doesn't come apart all that easily, compared to many other foods. I have found that to be a failing every steak sandwich I've had that was like an actual single cut of beef steak on a roll or whatever. It is not the easiest food to tear apart with ones teeth, which is a bad quality for a sandwich filler.
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Jan 13, 2017 21:49
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DJExile posted:mods pls change this thread title to "A&M is rear end my dude" ^^^^^^^^^^^^^^^
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Jan 13, 2017 22:37
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drunk leprechaun posted:There are plenty of other reasons to hate on Bert. For example, his coaching ability. And his stupid loving face.
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Jan 13, 2017 22:51
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DJExile posted:mods pls change this thread title to "A&M is rear end my dude"
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Jan 13, 2017 23:35
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DJExile posted:mods pls change this thread title to "A&M is rear end my dude" I'm all-Rush mixtape, and I approve this message.
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Jan 14, 2017 00:13
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Thermos H Christ posted:There's a reason they bring you a special serrated knife when you order a steak, even if you order the most tender, most perfectly cooked filet mignon at a fancy restaurant. Steak just doesn't come apart all that easily, compared to many other foods. I have found that to be a failing every steak sandwich I've had that was like an actual single cut of beef steak on a roll or whatever. It is not the easiest food to tear apart with ones teeth, which is a bad quality for a sandwich filler. I think I understand what you mean, but chewy is not an adjective I want applied to my steak. Anyhow, if you make a steak sandwich from leftovers (appropriate use imo), cut it in small chunks, and heat it carefully. Add sauce to taste. Enjoy.
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Jan 14, 2017 00:26
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A marinated steak of some sort is also a top tier option if you want to use it for sandwiches. Break down that protein and go to town.
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Jan 14, 2017 00:29
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Had Franklin for lunch today. Don't care about the rest of your poor beef choices.
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Jan 14, 2017 02:31
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Thermos H Christ posted:There's a reason they bring you a special serrated knife when you order a steak, even if you order the most tender, most perfectly cooked filet mignon at a fancy restaurant. Steak just doesn't come apart all that easily, compared to many other foods. I have found that to be a failing every steak sandwich I've had that was like an actual single cut of beef steak on a roll or whatever. It is not the easiest food to tear apart with ones teeth, which is a bad quality for a sandwich filler. you have gone to some awful places if you can't bite a steak sandwich without the whole thing coming out when you pull away but then you do live in Texas so that's not surprising they gently caress up cooking a steak
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Jan 14, 2017 02:39
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Ny strip is the best cut of steak. Also if you're given a serrated knife to cut your steak you done hosed up im your restaurant choice son
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Jan 14, 2017 03:02
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okay but ribeyes are the best
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Jan 14, 2017 03:15
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eat whatcha like i wont judge unless you put ketchup on your eggs gross
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Jan 14, 2017 03:21
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TBeats posted:eat whatcha like i wont judge gently caress you ketchup on scrambled eggs is delicious.
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Jan 14, 2017 03:32
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drunk leprechaun posted:gently caress you ketchup on scrambled eggs is delicious. Nah. Hot sauce tho
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Jan 14, 2017 03:39
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whatever you put on your eggs is immaterial the important part is that the eggs are poached with a runny yolk
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Jan 14, 2017 03:42
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pillsburysoldier posted:whatever you put on your eggs is immaterial Runny eggs are gross
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Jan 14, 2017 03:48
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vyst posted:Runny eggs are gross No wonder you need to bury your eggs in hot sauce to disguise the taste if you cook them until the yolk is solid.
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Jan 14, 2017 03:50
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vyst posted:Nah. Hot sauce tho Or use Whataburger spicy ketchup for the best of both.
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Jan 14, 2017 03:54
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Neil Armbong posted:Or use Whataburger spicy ketchup for the best of both. You can make that poo poo yourself just mix ground red pepper with ketchup
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Jan 14, 2017 04:19
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vyst posted:You can make that poo poo yourself just mix ground red pepper with ketchup They sell it in HEBs here, so I use that.
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Jan 14, 2017 04:28
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Scarf posted:Also if you're given a serrated knife to cut your steak you done hosed up im your restaurant choice son Yes absolutely no good steak is ever served with a steak knife good call
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Jan 14, 2017 04:37
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pillsburysoldier posted:the important part is that the eggs are poached with a runny yolk
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Jan 14, 2017 04:48
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Neil Armbong posted:They sell it in HEBs here, so I use that. It doesn't taste the same.
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Jan 14, 2017 04:54
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Pork is superior to beef in every application. EDIT: Except ground pork isn't that great and I love burgers, so I guess there's one thing beef does better.
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Jan 14, 2017 05:51
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Strobe posted:Pork is superior to beef in every application. EDIT: Except ground pork isn't that great and I love burgers, so I guess there's one thing beef does better. I love pork. I definitely eat a hell of a lot more pork than beef. But there is nothing in the pork world that comes close to a NY strip that's been cooked properly. Nothing.
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Jan 14, 2017 13:23
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vyst posted:Runny eggs are gross
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Jan 14, 2017 14:11
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Runny eggs are amazing with grits. 
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Jan 14, 2017 14:18
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whiteyfats posted:Runny eggs are amazing with grits. Runny eggs are loving rear end to clean up. I say this as a server/busser/dishwasher. Nothing else except maybe cheese really requires any scrubbing to clean off the plates.
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Jan 14, 2017 14:23
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iospace posted:Runny eggs are loving rear end to clean up. Ouch. Been there before.
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Jan 14, 2017 14:28
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Worth it, imo
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Jan 14, 2017 15:19
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egg over easy on a bagel with a bit of cream cheese and some hot sauce or sriracha is my go to breakfast
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Jan 14, 2017 15:23
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Step 1: make sausage gravy from scratch Step 2: bake some biscuits Step 3: fry an egg over easy Step 4: put the egg on the biscuit Step 5: put the gravy over the egg Now you're eatin Pig In A Hat, baby!
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Jan 14, 2017 16:17
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Biscuits and gravy is a top tier breakfast, just make sure you have some hard manual labor coming up that day, or you might find yourself in a coma until the afternoon.
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Jan 14, 2017 16:42
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I always scramble my eggs til they're kinda golden brown toasty. Mix in a little bell pep and onion and some spices (garlic, bbq, cajun, lemon pepper, whatever I feel like). Yummy. I cant stand gooey eggs
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Jan 14, 2017 16:59
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Emron posted:I hate Bert because he's a piece of poo poo. yeah for some reason the razorbacks like the idea of having a 400 pound pig sit on the sidelines and roll around in its own feces as a mascot so much we decided to go out and find a head coach that fits the same criteria????? idgi
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Jan 14, 2017 17:02
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Crotch Bat posted:You're absolutely right, he is a good one. My mistake. Sometimes I get Michigan Men on the brain and boy I can't stop. I responded to you for making 4-5 posts in a row over the offseason that criticized Harbaugh for doing absolutely normal things. It was really weird. "Can you guys believe this lunatic said that he likes to eat bacon for breakfast? lol, Michigan! Am I right?" (Also, the slight difference with Gendo's site was that the coach he was mocking was the coach of the program he roots for. Makes a little more sense!) But I have come to realize that it was not just some weird trolling, rather nearly everyone on this forum has a strange visceral reaction to everything Harbaugh does. And I get it, he yells a lot, he says weird things, he complains too much, it's like Charlie Weis being really fat, easy target for everyone. So go for it man, make as many posts on the issue as your heart desires. Here, I'll tee you up for one: Just the other day Jim Harbaugh's wife had their 7th child! Who the hell has 7 children anymore, especially at the age of 53. Is he a secret religious fanatic?
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Jan 14, 2017 17:11
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