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whiteyfats posted:First pic isn't labeled as cheddar cheese, second one I can't read the label. Is oversensitive about American food law a new type of goon?
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Jan 14, 2017 03:13
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I guess it's just a subset of the pedant-type goon. Sorry for wasting everybody's time, I answered my own question!
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Jan 14, 2017 03:20
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I've always figured every goon in here has some sort of disordered eating/eating disorder
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Jan 14, 2017 03:47
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Ok, I guess I'll be the first to say it: I want my wife to put on that Nutella lipstick and make out with me so hard. I see no downside.
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Jan 14, 2017 04:16
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Efexeye posted:gonna take my kid to get this tomorrow morning
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Jan 14, 2017 06:39
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Railing Kill posted:Ok, I guess I'll be the first to say it: I want my wife to put on that Nutella lipstick and make out with me so hard. I see no downside. I want a box of them to just eat in front of the TV.
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Jan 14, 2017 11:26
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Wouldn't buying a jar and using a spoon be easier at that point?
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Jan 14, 2017 11:31
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davidspackage posted:I want a box of them to just eat in front of the TV.  Sakurazuka posted:Wouldn't buying a jar and using a spoon be easier at that point? 
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Jan 14, 2017 11:54
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Don't you guys have these in America? e: They come with a little plastic paddle so you can shovel it into your face.
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Jan 14, 2017 11:56
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Megabound posted:Don't you guys have these in America? I haven't seen those, but I have seen snack packs with little breadsticks and Nutella.
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Jan 14, 2017 12:26
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Megabound posted:Don't you guys have these in America? 
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Jan 14, 2017 23:04
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I don't know how I feel about these  
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Jan 15, 2017 01:16
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Aesop Poprock posted:I don't know how I feel about these That doesn't look bad as long as the cucumber taste doesn't overwhelm the filling.
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Jan 15, 2017 01:34
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Aesop Poprock posted:I don't know how I feel about these Looks like to much work for a mediocre snack, but I would eat it at a funeral.
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Jan 15, 2017 02:02
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https://www.youtube.com/watch?v=y516CkcW2hM A pile of breaded chicken patties is not a lasagna.
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Jan 15, 2017 02:02
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Atticus_1354 posted:Looks like to much work for a mediocre snack, but I would eat it at a funeral. I know the current thread title hasn't been up long but "I'd eat it at a funeral" should be considered for the next one.
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Jan 15, 2017 03:23
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SUPERMAN'S GAL PAL posted:I know the current thread title hasn't been up long but "I'd eat it at a funeral" should be considered for the next one. agreed
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Jan 15, 2017 03:28
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Aesop Poprock posted:I don't know how I feel about these Would
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Jan 15, 2017 04:21
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"Once a Mom Always a Cook" - Did her children die?HelloIAmYourHeart posted:https://www.youtube.com/watch?v=y516CkcW2hM
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Jan 15, 2017 04:52
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SpaceGoatFarts posted:Heck apparently the FDA even allows restaurant to sell things which are not lobster under the lobster name.
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Jan 15, 2017 05:16
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HelloIAmYourHeart posted:https://www.youtube.com/watch?v=y516CkcW2hM I would, but there are none of those around. Aesop Poprock posted:I don't know how I feel about these Also would. I like the idea of the crunchy outside contrasting with the squishy meat. I have also been known to eat whole cucumbers. EDIT: I plural real good. Samizdata has a new favorite as of 05:27 on Jan 15, 2017 |
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Jan 15, 2017 05:23
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Saw this in the supermarket.
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Jan 15, 2017 14:03
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Thats uh... hmm
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Jan 15, 2017 14:04
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That red tag / post combo....
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Jan 15, 2017 14:08
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Google tells me that's shredded kataifi dough which is Middle Eastern, but also really popular in Asia. People use it to wrap shrimp in because it's easier than using a spaghetti-like pasta? I...I don't know. It's Chinatown, Jake. Lebanese-inspired Chinatown.
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Jan 15, 2017 14:47
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Tiny shredded pastries!
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Jan 15, 2017 16:27
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RandomPauI posted:Google tells me that's shredded kataifi dough which is Middle Eastern, but also really popular in Asia. People use it to wrap shrimp in because it's easier than using a spaghetti-like pasta? I...I don't know. It's Chinatown, Jake. Lebanese-inspired Chinatown. Kataifi is good tho   Its called kunafa in arabic places. Really versatile stuff. I like to use it when I feel vol-au-vent would be too rich and boy is it good at holding sauces and the like without going too soggy.  Iirc its also used as an alterative coating whered youd use tempura batter. Which is the small pastries tou see up there.
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Jan 15, 2017 17:02
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I wish this could be the thread title.
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Jan 15, 2017 19:18
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Aesop Poprock posted:I don't know how I feel about these Wood
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Jan 15, 2017 19:21
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It's burgin' time! 
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Aesop Poprock posted:I don't know how I feel about these Mods, please change my name to LO-CARB FUNERAL
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Jan 15, 2017 19:59
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 I did a terrible thing to gingerbread cookies. I do not know how. I am not good at baking cookies.
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Jan 16, 2017 02:13
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LSD CURES JUNKIES posted:
Did you forget to add flour? That looks like 100% brown sugar.
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Jan 16, 2017 02:30
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My house suddenly smelled like raspberry jam on badly burned toast, turned out my dad took some lumps of old cookie dough out of the fridge and decided to make them into two cookies and microwave them. They burned and he still hasn't eaten them and the house still smells like that.
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Jan 16, 2017 02:41
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Jew it to it! posted:Did you forget to add flour? That looks like 100% brown sugar. Nope these were from mix. I just hosed them up. This is not the first time. At least it's not one mega cookie. 
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Jan 16, 2017 02:48
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sweeperbravo posted:My house suddenly smelled like raspberry jam on badly burned toast, turned out my dad took some lumps of old cookie dough out of the fridge and decided to make them into two cookies and microwave them. They burned and he still hasn't eaten them and the house still smells like that. This is something a 5 year old would do. Do your dad's live in nurses not watch him full time?
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Jan 16, 2017 06:11
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Aesop Poprock posted:I don't know how I feel about these Cucumbers are just a sad, sad replacement for a good slice of bread. Would not, would never, eat bread.
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Jan 16, 2017 08:07
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Jan 16, 2017 14:13
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Chase with vodka Wonder where you went wrong
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Jan 16, 2017 14:22
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thread title: PUT THE DOLHPIN IN THE GLASS
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Jan 16, 2017 15:37
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baw posted:I did oversimplify in my post, this is a more thorough explanation This confused the hell out of me when I was an exchange student in Oregon. It took a few weeks until I figured out why my local and not very large Market of Choice was importing pretty much every kind of regional European cheese under the sun. They weren't. Also, California champagne.
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Jan 16, 2017 16:38
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