|
MAKE NO BABBYS posted:pdx: Wandered past Kim Jong yesterday by accident, will be going back to actually eat for sure. Went to pok pok for dinner last night, I loved it, my girlfriend said it was "challenging". Will trade for new.
|
#
?
Jan 20, 2017 16:41
|
|
|
|
| # ? May 19, 2024 22:18 |
|
|
The USA just won the Bocuse d'Or for the first time, which is a pretty incredible feat. Thomas Keller has been leading tTeam USA for a few years now, glad to see it pay off.
|
|
#
?
Jan 25, 2017 19:38
|
|
|
Nice.
|
|
#
?
Jan 25, 2017 19:53
|
|
|
I got some Cougar cheese today, but this time not from pr0k's mom. It's very good for a canned cheddar made by college students.
|
|
#
?
Jan 26, 2017 06:15
|
|
|
Those... Actually look and sound good. The snack pack could make good poutine.
|
|
#
?
Jan 26, 2017 06:55
|
|
|
easily the best rap video on the web today https://www.youtube.com/watch?v=oqrtoFWglMY give it at least 3 minutes, for serious
|
|
#
?
Jan 26, 2017 11:21
|
|
|
Look at these guys making butter https://www.youtube.com/watch?v=0GFtx5P7Mu8
|
|
#
?
Jan 27, 2017 15:56
|
|
|
Flash Gordon Ramsay posted:Look at these guys making butter That was really cool and I'm sure that butter is delicious...though what butter isn't? I'm surprised they salted it, though. Wouldn't that make it good for pretty much just putting on bread, since most salt used in the cooking process is unsalted? I guess if each butter medallion is going to be stamped with a logo or inscription, it's not likely to be tossed into a pan, but displayed to the customer at the table.
|
|
#
?
Jan 27, 2017 16:25
|
|
|
I only buy salted butter. I always adjust the salt to taste anyway, so what's a little extra salt in the butter? I think it's stupid that most recipes call for unsalted butter.
|
|
#
?
Jan 27, 2017 16:27
|
|
|
mindphlux posted:easily the best rap video on the web today I unironically enjoyed this.
|
|
#
?
Jan 27, 2017 16:28
|
|
|
I feel like unsalted butter creams better for cookie making, but I have zero proof of this.
|
|
#
?
Jan 27, 2017 16:28
|
|
|
Flash Gordon Ramsay posted:Look at these guys making butter That was just wonderful; thank you.
|
|
#
?
Jan 27, 2017 17:26
|
|
|
therattle posted:Never mind, I went onto my laptop and searched my history and managed to find it. NO THANKS TO YOU, YOU BUNCH OF USELESS ASSHOLES! It's possible that something got burned. That's usually what causes bitter daal. Either a spice, or an aromatic. Did you make any changes to that dish in addition to the red cabbage? I'm intrigued. Recipe plz?
|
|
#
?
Jan 27, 2017 17:45
|
|
|
If its a bitterness that your ingredient choice doesn't explain then something almost certainly must have gotten burnt.
|
|
#
?
Jan 27, 2017 17:50
|
|
|
dino. posted:It's possible that something got burned. That's usually what causes bitter daal. Either a spice, or an aromatic. Thanks both. I thought for some reason it was turmeric but burning is a better explanation. dino, the only change is cabbage for carrot. I used red cabbage and it worked brilliantly. I used quite a high heat and some of it almost caramelised (which was really nice). I'm sure white cabbage would work well too but the colour of red is so wonderful.
|
|
#
?
Jan 27, 2017 21:35
|
|
|
Flash Gordon Ramsay posted:Look at these guys making butter man I have been super frustrated with the season this go round - or more specifically, my ability to watch this season. How are you watching it? I online stream everything, and my provider doesn't have it in their library (comcast), and PBS wants loving $3 per episode to stream it. not on netflix, hulu, and amazon prime is $3 per episode too. my erhmmm 'file source' only has the first couple episodes, which have been filler fluff. I don't have trad-tv. 1stworldproblemssss
|
|
#
?
Jan 28, 2017 02:22
|
|
|
Are those guys making butter or just sort of loving around with butter? 'We added salt and warmed it up by squeezing it with a machine and now it's soft and salty. Also we are french, so this isn't stupid pretentious bullshit, it's cooking magic." I got frustrated with mind of a chef pretty quickly in s01 but it wasn't because of streaming problems.
|
|
#
?
Jan 28, 2017 04:45
|
|
|
If making hotel butter is pretentious to you, I don't think French haute cuisine is really your bag.
|
|
#
?
Jan 28, 2017 04:49
|
|
|
Pretentiousness and being French are one and the same. It's in their blood.
|
|
#
?
Jan 28, 2017 06:23
|
|
|
Flash Gordon Ramsay posted:Look at these guys making butter i lolled at the host's impression of julia child "julia. you know, julia? butTAH? lital CREME? butTAH?" e: theres a will theres moe posted:Are those guys making butter or just sort of loving around with butter? 'We added salt and warmed it up by squeezing it with a machine and now it's soft and salty. Also we are french, so this isn't stupid pretentious bullshit, it's cooking magic." butter is an emulsion of fat & water. emulsions' textures can change based on their structure, & kneading it + adding salt to it would change its structure its really not worth getting that mad about lol Cactus Ghost fucked around with this message at 09:15 on Jan 28, 2017 |
|
#
?
Jan 28, 2017 09:10
|
|
|
Babylon Astronaut posted:If making hotel butter is pretentious to you, I don't think French haute cuisine is really your bag. the video pretty clearly isn't about making hotel butter, or maitre d' butter. it's just some dudes squishing butter between some rollers and adding salt.
|
|
#
?
Jan 28, 2017 11:18
|
|
|
Are they using gnocchi rollers for their butter?
|
|
#
?
Jan 28, 2017 12:03
|
|
|
OMGVBFLOL posted:its really not worth getting that mad about lol I'm not mad about anything. I just wanted to like mind of a chef and it turns out most episodes are pretentious garbage. Here are some ideas i have for future episodes, if anybody who works on the show is reading: An albino dane whispers ceaselessly about how to place a cubic centimeter of smoked salmon in a hand-woven pine needle basket so that it "comes to life." Most of the episode is about finding perfect pine needles on the forest floor. No cooking is shown, but the chef insists several times during the episode that he does know how to cook. A netflix producer sucks his dick on camera. A guy with a soul patch carries a cooler of eggs on Hajj. When he returns to his treehouse kitchen in the azores, he prepares the eggs by frying them in a pan, and serves them with salt and pepper. Diners agree that the $700/plate eggs taste exactly like the soul of God himself. The chef wins the Nobel Egg Prize and Michelin makes an exception so that he can receive four stars. A chef and leader of a small sex cult near Boise demonstrates his signature first course, called Hotel Cherry: Diners are sat in chairs behind live cows while the cows are fed expensive Russian caviar. When the cows eventually defecate onto the laps of the diners, waiters in tuxedos covered in gold leaf hand-feed each a maraschino cherry. Most diners sob at the beauty of the experience, which comes with a lesson for the viewer: The joy is in the journey.
|
|
#
?
Jan 28, 2017 14:35
|
|
|
Assuming any of those scenarios ended in an orgy, which itself ended in a traditional brunch buffet, I would totally be on board for the whole thing.
|
|
#
?
Jan 28, 2017 14:54
|
|
|
theres a will theres moe posted:I'm not mad about anything. I just wanted to like mind of a chef and it turns out most episodes are pretentious garbage. It's called Chef's Table. https://www.youtube.com/watch?v=C7SNSWEV708 Steve Yun fucked around with this message at 18:08 on Jan 28, 2017 |
|
#
?
Jan 28, 2017 18:00
|
|
|
Steve Yun posted:It's called Chef's Table. Ah gently caress me, that is the one I was thinking of. I guess that butter video felt like chef's table to me and I got them confused. My apologies to mind of a chef, I guess.
|
|
#
?
Jan 28, 2017 18:14
|
|
|
You might also be thinking of Mind of a Chef from the middle of season 3 onwards. Somehow their video production quality jumped mid-season, they got Magnus Nilsson as a host, Chef's Table hadn't come out yet but David Gelb's Jiro Dreams of Sushi and the Hannibal TV series were around as role models of pretentious food porn foppery https://www.youtube.com/watch?v=SLIOmREPi-o
|
|
#
?
Jan 28, 2017 18:25
|
|
|
Can someone tell me about CSA's, farm-shares, and other ways of getting decent ingredients if you live in a food desert? There probably is already a thread for this and I'm too stupid to have seen it in the first 3 pages. If there SOMEHOW isn't, would anyone find that useful?
|
|
#
?
Jan 28, 2017 21:55
|
|
|
lol I stopped with MoaC even as background noise when they got Magnus. Everything got real slow and boring.
|
|
#
?
Jan 28, 2017 22:22
|
|
|
http://www.localharvest.org/csa/
|
|
#
?
Jan 28, 2017 22:23
|
|
|
Irradiated Haggis posted:Can someone tell me about CSA's, farm-shares, and other ways of getting decent ingredients if you live in a food desert? There probably is already a thread for this and I'm too stupid to have seen it in the first 3 pages. If there SOMEHOW isn't, would anyone find that useful? I think a thread about cooking via csa/farmshare/amazon/costco.com for folks in food deserts or deep rural areas would be cool.
|
|
#
?
Jan 29, 2017 01:06
|
|
|
Irradiated Haggis posted:Can someone tell me about CSA's, farm-shares, and other ways of getting decent ingredients if you live in a food desert? There probably is already a thread for this and I'm too stupid to have seen it in the first 3 pages. If there SOMEHOW isn't, would anyone find that useful? There somehow isn't. What kind of food desert are you in? Urban rockscape, suburban hellscape, desert indian reservation, or somewhere in between? OMGVBFLOL posted:I think a thread about cooking via csa/farmshare/amazon/costco.com for folks in food deserts or deep rural areas would be cool. yase
|
|
#
?
Jan 29, 2017 02:43
|
|
|
theres a will theres moe posted:I'm not mad about anything. I just wanted to like mind of a chef and it turns out most episodes are pretentious garbage. 
|
|
#
?
Jan 29, 2017 06:53
|
|
|
Suspect Bucket posted:There somehow isn't. What kind of food desert are you in? Urban rockscape, suburban hellscape, desert indian reservation, or somewhere in between? I live in West Philadelphia, where the public transit is slow, biking is semi-safe, and parking is mad. We have many corner stores selling canned and preserved goods, a small local co-op which has a poor selection of fresh items, and a large non-chain supermarket with expired milk products and vegetables that are often left out overly long (also the conveyor belts in the check-stands broke years ago). I've tried Instacart, and they're okay, but Amazon Fresh seems pricy with the monthly subscription. I'd like to support area farmers, so I've been checking out Philly Foodworks. $30 gets you 6-7 veggies and some fruit on a weekly, bimonthly, or monthly schedule. Apparently there are add-ons for meat, poultry, fish, bread, eggs, bacon, cheese, etc. The price really starts to go up once you tack a few of those on though, so I was hopeful that someone else could share their experience.
|
|
#
?
Jan 29, 2017 17:59
|
|
|
Irradiated Haggis posted:I live in West Philadelphia, where the public transit is slow, biking is semi-safe, and parking is mad. We have many corner stores selling canned and preserved goods, a small local co-op which has a poor selection of fresh items, and a large non-chain supermarket with expired milk products and vegetables that are often left out overly long (also the conveyor belts in the check-stands broke years ago). Hey, I used to live in that food desert! Of course, this was 25 years ago, but my solution at the time was to drive to the Grey's Ferry Pathmark, on the other side of UPenn's campus. Also, there was a hippie food co-op like smack dab in the middle of West Philly, I wonder if it's still there. Kind of sad that the area is STILL a food desert, when so much awesome fresh food is available in other parts of the city.
|
|
#
?
Jan 29, 2017 18:18
|
|
|
Irradiated Haggis posted:I live in West Philadelphia, where the public transit is slow, biking is semi-safe, and parking is mad. We have many corner stores selling canned and preserved goods, a small local co-op which has a poor selection of fresh items, and a large non-chain supermarket with expired milk products and vegetables that are often left out overly long (also the conveyor belts in the check-stands broke years ago). Hey Philly friend. I finally broke down and started using Instacart. Unless you have a car and can make it to main-line groceries in West are a total bitch. I haven't done a CSA because I'm a broke-rear end medical student, and often go for week-long stints where I'm just eating whatever is instant instead of cooking, due to the time constraints. Hope you figure out a better system than me.
|
|
#
?
Jan 29, 2017 18:43
|
|
|
I joined a CSA for a season about 8 years ago and every week went out of my way to pick up a big plastic bag of wilted mesclun or kale. Once I got a small white onion. Once I got a huge amount of garlic scapes. Once I got a comically small bell pepper. Once I was supposed to get eggs but I showed up a day late and they had given them away to someone else. For $350, I found it to be abaolutely not-worth-it. I assume my CSA just sort of sucked.
|
|
#
?
Jan 29, 2017 18:48
|
|
|
theres a will theres moe posted:I joined a CSA for a season about 8 years ago and every week went out of my way to pick up a big plastic bag of wilted mesclun or kale. Counterpoint, I've had a veggie CSA for multiple years and LOVED IT. Yeah, you do have to be prepared to cook with the seasons, however I found it to be a great way to find new recipes and stuff, and I learned about all different kinds of veggies I had never tried before. I got the Lancaster Farms CSA- they have different sized veggie CSA's and add-ons for pretty much anything you can imagine (meat, dairy, fruit, eggs, cheese, herbs, flowers, bread...). The quality of the food was incredible- even better than what I can buy in season at the farmer's market, in most cases. The fruit CSA blew my mind, and had the best nectarines, peaches, and watermelon I've ever had in my entire life (including ones I've grown myself and ones I've picked myself).
|
|
#
?
Jan 30, 2017 02:30
|
|
|
A CSA is really going to depend on the quality of the season and quality of the farmer. Get to know your CSA producers. And prepare for a lot of kale, squash, and zucchini.
|
|
#
?
Jan 30, 2017 03:08
|
|
|
|
| # ? May 19, 2024 22:18 |
|
|
Yeah, back when I was dating the Hypnobeet, she had an amazing CSA. Great quality, and only rarely were we scrounging for ideas on what to do with stuff.
|
|
#
?
Jan 30, 2017 04:00
|
|