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Data Graham posted:Brush it off.
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# ? Feb 2, 2017 01:19 |
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# ? Jun 13, 2024 05:12 |
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Here I did a thing with these pics so you can share:
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# ? Feb 2, 2017 02:43 |
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LifeSunDeath posted:Here I did a thing with these pics so you can share: actually gagged a little. that meat looks rancid
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# ? Feb 2, 2017 03:05 |
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Sociopastry posted:actually gagged a little. that meat looks rancid that's because it's HUMAN meat.
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# ? Feb 2, 2017 03:13 |
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LifeSunDeath posted:Here I did a thing with these pics so you can share: Fuckin love this.
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# ? Feb 2, 2017 03:16 |
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http://coffeemachinecuisine.com/2016/make-sausaghetti-coffee-maker/
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# ? Feb 2, 2017 04:35 |
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LifeSunDeath posted:Here I did a thing with these pics so you can share: Is there a simple picture stitcher website that you used to do that? I have no idea how people connect pictures together like that. I also don't know how to make gifs either but that's a whole other thing.
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# ? Feb 2, 2017 06:24 |
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Courtesy of my sister: Looks bad sis
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# ? Feb 2, 2017 06:34 |
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that might be an afp bingo tbh
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# ? Feb 2, 2017 06:37 |
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PyroDwarf posted:Courtesy of my sister: Scalloped potatoes, corn and what? And lol are those leftovers.
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# ? Feb 2, 2017 06:43 |
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Wet & sour chicken.
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# ? Feb 2, 2017 06:47 |
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RareAcumen posted:I have no idea how people connect pictures together like that. Using pretty much any image editor, create a new image big enough to fit all the images you want to combine. Copy and paste each original image into the new one and position them as desired. Save. Regardless of which editor you're using you should be able to figure it out pretty easily.
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# ? Feb 2, 2017 09:30 |
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GOTTA STAY FAI posted:Eh, different strokes, I guess. I think they're pretty darn good. I've seen a few people slice them up into thin strips and add them to noodle dishes, too. Seems like a good idea on paper, but I haven't tried doing it myself yet. Works really well, it's what we do to some of our noodle dishes back home. Of course it's great by itself too.
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# ? Feb 2, 2017 10:41 |
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RareAcumen posted:Is there a simple picture stitcher website that you used to do that? I have no idea how people connect pictures together like that. I also don't know how to make gifs either but that's a whole other thing. I used PS6, did it "manually".
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# ? Feb 2, 2017 12:17 |
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In Photoshop, using the move tool you should have an option to evenly distribute selected objects / layers within your margins.
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# ? Feb 2, 2017 12:42 |
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connecting those pictures would take all of 30 seconds in MSfuckingPAINT edit: WHOOPS original artwork COPYRIGHT at cooking for bae DO NOT STEAL
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# ? Feb 2, 2017 14:00 |
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Phimosissy posted:connecting those pictures would take all of 30 seconds in MSfuckingPAINT
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# ? Feb 2, 2017 15:03 |
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Yawgmoth posted:It's on a real plate, would. Look at fancy pants here that would transfer from the one pan used to a plate. Have, straight out the pan.
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# ? Feb 3, 2017 00:35 |
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Who took a dump in my pot pie
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# ? Feb 3, 2017 03:52 |
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Chamber Pot Pie
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# ? Feb 3, 2017 05:11 |
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yo rear end is grass posted:Pineapple on pizza is great. However, with pizza, "less is more." sounds suspiciously like a rule to me
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# ? Feb 3, 2017 05:18 |
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Admiral Bosch posted:sounds suspiciously like a rule to me Pizza police Arrest this man he Believes in rules and Thinks ketchup should be banned it's Like he thinks Mayo is not allowed
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# ? Feb 3, 2017 05:22 |
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Aesop Poprock posted:Pizza police *cop Pulls out suspects pockets, pineapple slices tumble out* "Those aren't mine, man!" "I've seen all i need" *carted off to Pizza Jail*
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# ? Feb 3, 2017 07:31 |
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The Trump Pizza, complete with wall. The only problem is that by the second slice of this huge thing, the mozz sticks in the middle aren't gonna be hot any more. Just cheese sticks on a pizza. Kinda weird. BUT WOULD! WOULD!
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# ? Feb 3, 2017 15:50 |
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UWBW posted:
Would the Mexican half, maybe, but the American half looks terrible. Look at all that pre sliced American cheese.
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# ? Feb 3, 2017 15:57 |
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Julias posted:Chamber Pot Pie Good post; good thread title.
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# ? Feb 3, 2017 16:00 |
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saddness.png
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# ? Feb 3, 2017 16:10 |
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no pizburga rules...
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# ? Feb 3, 2017 17:13 |
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Tony Bologna posted:no pizburga rules... Huh, and I was just trying to decide what to make for the superbowl
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# ? Feb 3, 2017 17:27 |
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Tony Bologna posted:no pizburga rules... Would, once, then die
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# ? Feb 3, 2017 17:38 |
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HappyKitty posted:Would, once, then die I'm the undercooked ground beef
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# ? Feb 3, 2017 17:43 |
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# ? Feb 3, 2017 17:46 |
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I would on a much smaller scale. There's no possible way that giant burger can be cooked decently in the middle without the outsides being overcooked to hell.
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# ? Feb 3, 2017 17:47 |
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yeah I eat rear end posted:I would on a much smaller scale. There's no possible way that giant burger can be cooked decently in the middle without the outsides being overcooked to hell. Cook it sous vide in a loving bathtub. There, happy now?????
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# ? Feb 3, 2017 17:53 |
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Bubblyblubber posted:Cook it sous vide in a loving bathtub. Thread title
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# ? Feb 3, 2017 18:44 |
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Bubblyblubber posted:Cook it sous vide in a loving bathtub. Along the same lines rotisserie chickens and thanksgiving turkeys are technically food abominations and poultry should be parted out or spatchcocked but tradition is a hell of a thing.
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# ? Feb 3, 2017 18:58 |
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Bubblyblubber posted:Cook it sous vide in a loving bathtub.
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# ? Feb 3, 2017 19:01 |
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Elizabethan Error posted:lol. by the time the inside of the burg was warm enough, the outside would be overcooked and gross. it takes hours for the heat to penetrate into a burger that thick.
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# ? Feb 3, 2017 19:13 |
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Yawgmoth posted:You can't overcook a thing if you cook it at the temperature you want it at, which is the whole point of sous-vide.
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# ? Feb 3, 2017 19:19 |
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# ? Jun 13, 2024 05:12 |
And then shake on some synthetic Maillard reaction, right?
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# ? Feb 3, 2017 19:21 |