PYF Anti-Food Porn: the chili cheese corndog casserole recipe is on pg 1731

The Something Awful Forums > Main > Post Your Favorite: Carefully Curated > PYF Anti-Food Porn: the chili cheese corndog casserole recipe is on pg 1731

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Cool Dad: Jun 15, 2007; It is always Friday night, motherfuckers

MISTER EATER'S EATING EMPORIUM

# ? Feb 4, 2017 17:54

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# ? May 29, 2024 23:45

Tiggum: Oct 24, 2007; Your life and your quest end here.

I went to the supermarket the other day and saw this.

So of course I had to buy them. Initially they just look like any other pie.

The first bite was mostly pastry.

But quickly the cheese sauce begins to make its presence felt.

It's sort of cheesy, but the main thing you taste is the pickle.

There are actually small pickle chunks in there, but very few of them, they mostly seem to be incorporated into the cheese sauce.

If you like pickles, it's probably not bad. The pastry is certainly pretty good.

Unfortunately the pickle flavour pretty much overwhelms everything else.

I'd eat another one, but I won't be buying them again.

# ? Feb 5, 2017 04:47

Bald Stalin: Jul 11, 2004; Our posts

As an aussie expat: Would.

# ? Feb 5, 2017 05:00

Male Tiers: Dec 27, 2012; Why don't you just lay down your weapons now?

# ? Feb 5, 2017 05:00

Hirayuki: Mar 28, 2010

MadSparkle posted:

I've never seen kataifi used in any context besides as dessert with syrup and pistachios etc, so it's weird. Maybe it's like a noodle panko thing.

I've had it on top of a lovely crab salad dish, where the kataifi complemented it nicely, adding a nice touch of texture. See the Lava Crab recipe here.

# ? Feb 5, 2017 05:06

Tiggum: Oct 24, 2007; Your life and your quest end here.

Male Tears posted:

Is that butter?

# ? Feb 5, 2017 05:07

The Bloop: Jul 5, 2004; by Fluffdaddy

Tiggum posted:

Is that butter?

goddammit it's a loving shrimp! Don't start that poo poo again

# ? Feb 5, 2017 05:20

Synthbuttrange: May 6, 2007

I suspect it's stuff in egg custard. Probably would be easier to eat just out of the pots.

Synthbuttrange has a new favorite as of 05:52 on Feb 5, 2017

# ? Feb 5, 2017 05:49

EoinCannon: Aug 29, 2008; Grimey Drawer

It looks like potted shrimp. You put shrimp in melted butter to preserve it when it sets

# ? Feb 5, 2017 06:22

ToxicFrog: Apr 26, 2008

Ranter posted:

As an aussie expat: Would.

It's not that hard to make your own cheeseburger pie! Although I'm lazy and end up just covering it with a shitload of extra cheese rather than making a nice pastry lid or something.

# ? Feb 5, 2017 14:25

TehRedWheelbarrow: Mar 16, 2011; Fan of Britches

Tiggum posted:

Is that butter?

I cant believe its not.

# ? Feb 5, 2017 14:30

Railing Kill: Nov 14, 2008; You are the first crack in the sheer face of god. From you it will spread.

Tiggum posted:

I went to the supermarket the other day and saw this.

So of course I had to buy them. Initially they just look like any other pie.

The first bite was mostly pastry.

But quickly the cheese sauce begins to make its presence felt.

It's sort of cheesy, but the main thing you taste is the pickle.

There are actually small pickle chunks in there, but very few of them, they mostly seem to be incorporated into the cheese sauce.

If you like pickles, it's probably not bad. The pastry is certainly pretty good.

Unfortunately the pickle flavour pretty much overwhelms everything else.

I'd eat another one, but I won't be buying them again.

I choose to believe "Four n' Twenty" is a winking reference to :420:

, because there's no way sober people eat that on the reg.

Also: the description affirms my violent hatred of pickles on anything, especially burgers. Stupid things overpower even the taste of a cheeseburger pot pie. gently caress those little green nightmares.

# ? Feb 5, 2017 16:19

FortMan: Jan 10, 2012; Viva Romanesco!

Tiggum posted:

Is that butter?

Look like Japanese egg custard to me.

# ? Feb 5, 2017 16:23

Schubalts: Nov 26, 2007; People say bigger is better.

But for the first time in my life, I think I've gone too far.

Railing Kill posted:

Also: the description affirms my violent hatred of pickles on anything, especially burgers. Stupid things overpower even the taste of a cheeseburger pot pie. gently caress those little green nightmares.

Sweet pickles are amazing and I would chug the brine as a kid, but I agree with never putting them on anything.

# ? Feb 5, 2017 19:27

root beer: Nov 13, 2005

Schubalts posted:

Sweet pickles are amazing and I would chug the brine as a kid, but I agree with never putting them on anything.

Just don't make the mistake of getting bread n' butter pickles sweetened with sucralose :barf:

# ? Feb 6, 2017 00:50

Aesop Poprock: Oct 21, 2008; Grimey Drawer

Schubalts posted:

Sweet pickles are amazing and I would chug the brine as a kid, but I agree with never putting them on anything.

When I was a kid I used to wrap them in a slice of cheese and eat them

I did that earlier this year and now I don't know why

# ? Feb 6, 2017 00:55

Bald Stalin: Jul 11, 2004; Our posts

They're great on a cracker with hard cheese and speck.

# ? Feb 6, 2017 01:29

Samizdata: May 14, 2007

Ranter posted:

They're great on a cracker with hard cheese and speck.

Pork speck or Jewish deli speck? (I imagine sawdust would be lovely with the Jewish deli speck.)

# ? Feb 6, 2017 02:25

fizzymercury: Aug 18, 2011

Dill pickle snow cones are the best treat on the planet on a hot summer day. You can never have too much pickles.

Also, Jewish deli speck is food of the Gods.

# ? Feb 6, 2017 03:18

Bald Stalin: Jul 11, 2004; Our posts

Samizdata posted:

Pork speck or Jewish deli speck? (I imagine sawdust would be lovely with the Jewish deli speck.)

The only speck I know is Italian/German speck which is pork.

# ? Feb 6, 2017 03:28

Shark Sandwich: Sep 6, 2010; by R. Guyovich

https://twitter.com/pizzasbatepapo/status/828349453023268865

# ? Feb 6, 2017 03:46

Bubblyblubber: Nov 17, 2014

The r/relationships thread sends its regards.

quote:

Me [29 F] with my SO [29 M] of 6 years, he keeps making "fancy" food, how to tactfully stop him ?
u/Ordinaryfoodplease345d
I work in the next town over, and spends a bit of time traveling while my SO works from home. He used to work at an office but now it's full time from home, so he makes all the meals during the week, it just makes sense.

Lately he only talks to me about food. What he saw on master chef, what meal a famous chef made, new exiting foods etc. I'm serious, he sometimes have small lecture on how to make crispy duck, or the difference between whole grains vs orinairly flour etc. I get it! He likes food, and I enjoy eating, for the most part. It's just gotten so incredible common for him to talk about food, flavor etc.

Im a easy girl to please in the food department. I'll eat about anything, and enjoy basic stuff like pizza, pastas, vegetables, soup etc. We also have an incredible supportive relationship where we encourage eachother to do new things etc, and we are very polite to each other.

The issue: I'm raised in the belief that if someone makes a meal for you you eat it and compliment the chef, no matter what (unless it's uneatable ). But at the same time I'm getting so sick and tired of coming home, dog tired and getting something weird for dinner. I just wants some spagetti or pork chops, I think it's okay to try to make a fancy meal once in a while, it's fun. But this week I've been served: herring (apparently all the rage now!) ricotta pasta, liver pate, and some chili that was so hot it still burns. The breaking point today was that we have Taco Fridays, and it's the highlight of my week, but it wasn't fancy enough so he added a gently caress ton of chili and so much smoked paprika (a spice? ?) That my favourite meal just tasted liquid smoke and hot. He also adds vinegar to everything, but adds so much that it all tasted like sour old feet.

I really don't want to come of childish or spoiled, I just want some plain loving dinner, I don't care about appetisers and tiny fancy balls of rice I just want some gravy and potatoes. It's every day. I can't ever expect a normal meal, it's always some dudes recipe of floating fish foam or whatever fuckery, and as usual with new meals it takes some practise, so more often than not its to spicy, to salty, bland or just plain weird.

How can I tell my dear dear SO that I just want some plain lasagna without "improvement " once in a while ? I would be more than happy to eat experimental food like once or twice a week, but I have started to buy fastfood on the way home so I won't cry from dissapointment when I get home. Help me phrase this please!

Tl;dr : My SO wants to be a food scientists, I just want some pizza

I just love her complete confusion when faced with paprika.

# ? Feb 6, 2017 03:49

FPzero: Oct 20, 2008; Game Over
Return of Mido

Man paprika is real good and I'm glad I use it.

# ? Feb 6, 2017 03:58

Hirayuki: Mar 28, 2010

FPzero posted:

Man paprika is real good and I'm glad I use it.

Yeah, but smoked paprika? ?

(also real good :ssh:

)

# ? Feb 6, 2017 04:00

fizzymercury: Aug 18, 2011

Bubblyblubber posted:

The r/relationships thread sends its regards.

I just love her complete confusion when faced with paprika.

To be fair, it is super annoying to looking forward to normal dinner and come home to an amateur chef's attempts to be fancy with loving tacos or whatever. It sounds like he's fairly poo poo at it so far.

Smoked paprika in tacos sounds foul as all get out to me.

# ? Feb 6, 2017 04:36

Haverchuck: May 6, 2005; the coolest

Bubblyblubber posted:

The r/relationships thread sends its regards.

I just love her complete confusion when faced with paprika.

I can see her point if the guy doesnt actually have the cooking chops to make the stuff she is talking about and if he's constantly trying new recipes there are going to be some gently caress ups

# ? Feb 6, 2017 04:41

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

This is one where I'm not sure if she's exaggerating because she has baby taste buds(paprika (a spice? ?)), or if he's actually terrible at cooking, or even both. Comments say they're Scandinavian, which may or may not effect things.

# ? Feb 6, 2017 04:44

Tiggum: Oct 24, 2007; Your life and your quest end here.

Railing Kill posted:

I choose to believe "Four n' Twenty" is a winking reference to , because there's no way sober people eat that on the reg.

Four and twenty blackbirds baked in a pie. And their regular meat pies are fine. Not up to the standards of a good bakery pie, but better than a bad bakery pie, and readily available hot or frozen 24 hours a day.

Bubblyblubber posted:

I just love her complete confusion when faced with paprika.

Also the fact that she's appealing to the internet for help because apparently she can't just have a simple conversation with her boyfriend of six years.

# ? Feb 6, 2017 05:04

Samizdata: May 14, 2007

Ranter posted:

The only speck I know is Italian/German speck which is pork.

I could rock that too, especially if smoked. (I would prolly eat sawdust if it was smoked right.)

# ? Feb 6, 2017 05:27

Bald Stalin: Jul 11, 2004; Our posts

Samizdata posted:

I could rock that too, especially if smoked. (I would prolly eat sawdust if it was smoked right.)

Speck is always smoked. It's basically lightly smoked prosciutto.

# ? Feb 6, 2017 06:12

Megabound: Oct 20, 2012

I found the pizza brethren of the pies Tiggum found (which was located the freezer over).

Let's embark on this adventure.

Nothing odd on the back of the box, the burger sauce could be weird.

Uncooked, nothing special or odd, some very visible gherkin.

Looks like pizza, smells like pizza, taste? A very ordinary frozen pizza. The gherkin is quite nice and a nice crust. Can't taste anything off about the sauce. Would buy when on special.

Megabound has a new favorite as of 10:04 on Feb 6, 2017

# ? Feb 6, 2017 09:58

axolotl farmer: May 17, 2007; Now I'm going to sing the Perry Mason theme

Deconstructed sushi

# ? Feb 6, 2017 13:09

Pastry of the Year: Apr 12, 2013

Megabound posted:

Looks like pizza, smells like pizza, taste? A very ordinary frozen pizza. The gherkin is quite nice and a nice crust. Can't taste anything off about the sauce. Would buy when on special.

You know what, I've always wanted to try pickles on a pizza, and I think now I will.

Well, "now" being "at some unspecified point in the future," but you know.

# ? Feb 6, 2017 13:16

Samovar: Jun 4, 2011; When I want to relax, I read an essay by Engels. When I want something more serious, I read Corto Maltese.

Haifisch posted:

This is one where I'm not sure if she's exaggerating because she has baby taste buds(paprika (a spice? ?)), or if he's actually terrible at cooking, or even both. Comments say they're Scandinavian, which may or may not effect things.

I remember trying to make a curry with a jar of vindaloo sauce when I lived in Sweden. It was one of the least spicy things I had ever eaten.

# ? Feb 6, 2017 13:32

sweeperbravo: May 18, 2012; AUNT GWEN'S COLD SHAPE (!)

Anti Food Porn/ Food Fads: very visible gherkin

# ? Feb 6, 2017 15:53

atholbrose: Feb 28, 2001; Splish!

Thread, I committed a culinary crime against man and nature, and it's partly your fault. I just couldn't stop thinking about That Picture, and so I bought some ingredients.

The thing that worried me most about this was the sweetness of the Spaghetti-O's, so I added some red pepper flakes, seasoned salt and oregano and what not, and assembled it...

...and baked it.

I had to let it cool/congeal quite a bit before eating. The Spaghetti-O's weren't that saucy, but just slid all over the place while hot.

The thing that surprised me, when all was said and done, was how bland it was. No flavor at all from anything. I ate one piece plain, one with sriracha, and one with more red pepper, and it only tasted like the add-ons.

The rest went in the trash.

(Sorry for the partial post; I accidentally hit post way too early.)

atholbrose has a new favorite as of 20:50 on Feb 6, 2017

# ? Feb 6, 2017 20:45

TehRedWheelbarrow: Mar 16, 2011; Fan of Britches

atholbrose posted:

Thread, I committed a culinary crime against man and nature, and it's partly your fault. I just couldn't stop thinking about That Picture, and so I bought some ingredients.

The thing that worried me most about this was the sweetness of the Spaghetti-O's, so I added some red pepper flakes, seasoned salt and oregano and what not, and assembled it...

# ? Feb 6, 2017 20:47

ACES CURE PLANES: Oct 21, 2010

That's a crime, but given the other topic of conversation, now I can't stop thinking about a spaghetti-o giant pizza burger thing. God save me.

# ? Feb 6, 2017 20:47

atholbrose: Feb 28, 2001; Splish!

ACES CURE PLANES posted:

That's a crime, but given the other topic of conversation, now I can't stop thinking about a spaghetti-o giant pizza burger thing. God save me.

I've had a (regular-sized) burger stuffed with pizza sauce and cheese and topped with pepperoni. That was pretty good, really.

# ? Feb 6, 2017 21:04

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# ? May 29, 2024 23:45

snergle: Aug 3, 2013; A kind little mouse!

Pastry of the Year posted:

You know what, I've always wanted to try pickles on a pizza, and I think now I will.

Well, "now" being "at some unspecified point in the future," but you know.

this pizza place near me has a cheeseburger pizza. they add a bit of mustard onto the sauce and its topped with onions pickles and hamburger. It's very good

# ? Feb 6, 2017 21:10

The Something Awful Forums > Main > Post Your Favorite: Carefully Curated > PYF Anti-Food Porn: the chili cheese corndog casserole recipe is on pg 1731

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