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Erina has been great this arc. I guess it's because Alice isn't around to steal away all the charm.
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Feb 16, 2017 21:31
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I'm glad Erina has developed into something beyond her initial appearance since I reallllllly didn't like her at all for a long time. Also it's a shame since I liked Hayama... until this most recent arc with him kind of ruined him. And that chapter went about as I expected. Hopefully the rest of this arc will have this kind of tone to it. 
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Feb 16, 2017 22:54
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I hope Megumi is the anchor for the team and wins through a dish that perfectly complements the others'
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Feb 17, 2017 00:14
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gimme the GOD drat candy posted:i'm of the opinion that tsunderes are assholes regardless of how often they go dere. I think that some tsundere are good. It depends whether their "tsun" crosses the line into genuinely being mean-spirited. Earlier Erina, for example, crosses the line because she tried to do things like get Soma expelled. But if they just act haughty or irritable it isn't necessarily a bad thing. Rin from F/SN is an example of a pretty tolerable tsundere. edit: They need to add some American character who specializes in making hamburgers.
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Feb 17, 2017 01:08
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Ytlaya posted:edit: They need to add some American character who specializes in making hamburgers. Sure as h*ck won't be Hisako Can't even remember the pickles on a burger 
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Feb 17, 2017 01:13
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It's pronounced hambaagaa
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Feb 17, 2017 03:11
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Feb 17, 2017 03:17
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TheKingofSprings posted:Can't even remember the pickles on a burger why is pickles on burger a thing in the first place tho (like, legit question. i can take it or leave it but a lot of people seem to swear by it)
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Feb 17, 2017 06:00
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Artelier posted:why is pickles on burger a thing in the first place tho the sour taste cuts the richness of the meat and cheese really well
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Feb 17, 2017 06:24
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They explained the use of a pickle before, but I think someone made a kebab wrap at the time or something. Maybe a gyro?
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Feb 17, 2017 07:03
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Alpha Kenny Juan posted:They explained the use of a pickle before, but I think someone made a kebab wrap at the time or something. Maybe a gyro? Hayama made a Pita, Hisako made a turtle burger with lovely pickles and lost because of it.
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Feb 17, 2017 07:06
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A tangy element in your burg really helps balance out the beefiness which might otherwise be too heavy. It doesn't have to necessarily be straight up pickles, could just chopped up in a tangy Thousand Island sauce for instance.
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Feb 17, 2017 07:16
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The 'Pickles are/are not an important part of the hamburger experience' has become a long-running point of disagreement between me and my friends that watch the show.
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Feb 17, 2017 07:20
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Crasical posted:The 'Pickles are/are not an important part of the hamburger experience' has become a long-running point of disagreement between me and my friends that watch the show. What's your stance on ketchup
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Feb 17, 2017 07:24
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Compendium posted:A tangy element in your burg really helps balance out the beefiness which might otherwise be too heavy. It doesn't have to necessarily be straight up pickles, could just chopped up in a tangy Thousand Island sauce for instance. the crunch of some good pickles is absolutely necessary lettuce just isn't the same
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Feb 17, 2017 07:27
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TheKingofSprings posted:What's your stance on ketchup Good for fries.
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Feb 17, 2017 07:37
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Everything in a burger has its place, it's just a matter of proportions. I have never understood the kind of person that orders a piece of meat between two pieces of bread with nothing else, and then drowns it in ketchup. ...I kind of want bread and butter pickles now.
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Feb 17, 2017 07:39
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SwissArmyDruid posted:Everything in a burger has its place, it's just a matter of proportions. They're honestly an awesome snack, I've eaten them out of the jar since I was a kid. Baby dill or bust, though. The smaller and crunchier the better.
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Feb 17, 2017 07:41
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SwissArmyDruid posted:Everything in a burger has its place, it's just a matter of proportions. Of course not, you need cheese in there as well.
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Feb 17, 2017 07:44
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Hate-Senpai posted:Of course not, you need cheese in there as well. And a coroner after all that grease and fat. Make the next villain a health nut fighting against gourmet cooking and have Souma undergo a crisis when he realizes he's gained 30 pounds from eating all this goddamn food
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Feb 17, 2017 07:59
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Man's greatest invention was the Wendy's Double Baconator, for people who want meat, cheese, bacon, and no vegetables, and then even more meat, cheese, and bacon.
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Feb 17, 2017 08:03
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Hate-Senpai posted:Of course not, you need cheese in there as well.
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Feb 17, 2017 08:15
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If you haven't had a cajun-style dill pickle you have never truly had a pickle.
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Feb 17, 2017 08:18
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What if you straight up don't like sourness in your savory.
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Feb 17, 2017 08:42
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Kyte posted:What if you straight up don't like sourness in your savory. the door's that way
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Feb 17, 2017 09:10
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I hope that door leads to a restaurant that serves savory foods that don't have a tinge of sourness.
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Feb 17, 2017 09:24
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TheKingofSprings posted:And a coroner after all that grease and fat. Ahh yes the South Beach arc. Or maybe the Paleoarc?
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Feb 17, 2017 15:22
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Hate-Senpai posted:I hope that door leads to a restaurant that serves savory foods that don't have a tinge of sourness. You mean a steakhouse?
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Feb 17, 2017 16:01
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TheKingofSprings posted:What's your stance on ketchup Hate-Senpai posted:Good for fries. I don't actually know anyone who puts ketchup on their burger, so I can't comment. Kyte posted:What if you straight up don't like sourness in your savory.
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Feb 17, 2017 16:56
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Crasical posted:I don't actually know anyone who puts ketchup on their burger, so I can't comment. Explain yourself!! How's this happen
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Feb 17, 2017 17:56
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Patware posted:Explain yourself!! How's this happen Ketchup on burgers is bad.
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Feb 17, 2017 18:03
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Ketchup in the secret sauce, meanwhile, is good Probably
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Feb 17, 2017 18:04
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Kuroyama posted:You mean a steakhouse? Even in steakhouses you can see steaks paired with hollandaise sauce, peppercorn glaze, or even certain Bleu cheeses
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Feb 17, 2017 20:59
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Futaba Anzu posted:Even in steakhouses you can see steaks paired with hollandaise sauce, peppercorn glaze, or even certain Bleu cheeses I don't think you can find any restaurant that doesn't have some sort of sauce/glaze selection, and you can generally get a plain order at those places anyways.
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Feb 17, 2017 21:08
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Futaba Anzu posted:hollandaise sauce ...On a steak? How is that? I'm cautious but intrigued.
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Feb 17, 2017 21:21
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Crasical posted:...On a steak? How is that? I'm cautious but intrigued. It's good like all good hollandaise sauce vectors are
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Feb 17, 2017 21:22
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Crasical posted:...On a steak? How is that? I'm cautious but intrigued. Oh, absolutely. It's not my personal jam? I'm a "salt and a pepper, I like to taste the meat" kind of guy, but I won't pooh-pooh a good hollandaise.
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Feb 17, 2017 21:34
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The only good Ketchup is grandma's homemade ketchup.
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Feb 17, 2017 21:55
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Crasical posted:Try bread and butter pickles, pickled jalapenos or other peppers, or other things to get that extra flavor vector that cuts the savoriness. Compendium recommended thousand island sauce a bit upthread. I... kind of despise pickles, vinegar, vinegar-based products, most spicy stuff and what little I've tried of you guys' salad dressings. Sorry.
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Feb 17, 2017 22:38
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Bread and Butter pickles are sweeter and milder than the dill kind, but I'm not going to spend time as a pickle advocate if you say you don't like them. You do sound like kind of a picky eater if you straight-up don't like sour or bitter flavors, though.
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Feb 17, 2017 23:54
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