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Is this a pizza? I mean, I know what it is but is it a pizza?
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Feb 21, 2017 18:55
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Captain Jesus posted:Is this a pizza? I'm going to vote yes.
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Feb 21, 2017 18:57
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e: oops I can't read
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Feb 21, 2017 19:08
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Captain Jesus posted:Is this a pizza? I think it's paratha with goat cheese and some mystery sauce. I mean, if you've got a nickel and are in India, you could do worse.
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Feb 21, 2017 19:25
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Michelin-star chef makes hawaii pizza: https://www.youtube.com/watch?v=2dBvoUA2LnE
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Feb 21, 2017 21:12
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Ramos posted:I think it's paratha with goat cheese and some mystery sauce. I mean, if you've got a nickel and are in India, you could do worse. It's a langos, the mystery sauce is ketchup, and some of that cheese is most likely minced garlic. I think in the US you would call it an elephant ear.
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Feb 21, 2017 21:48
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von Braun posted:Michelin-star chef makes hawaii pizza: Maybe I missed something because I watched it with no sound, but that pizza looks delicious.
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Feb 21, 2017 21:52
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this looks like an homage to the preserved bodies of the Vesuvius eruption
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Feb 21, 2017 22:16
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Basebf555 posted:Maybe I missed something because I watched it with no sound, but that pizza looks delicious. Videos from the producers of Mind of a Chef tend to contain very little anti food porn. https://www.youtube.com/watch?v=pksEcQhcNIA&t=9s
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Feb 21, 2017 23:21
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DekeThornton posted:Videos from the producers of Mind of a Chef tend to contain very little anti food porn. Jesus christ would would WOULD WOULD WOULD
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Feb 21, 2017 23:27
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SpaceGoatFarts posted:#BelgiumStapleFood2 I'm sorry, you seem to have gotten turned around. This is the anti-food-porn thread.
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Feb 21, 2017 23:34
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twoday posted:The name comes from a hotel that served it. gently caress Captain Jesus posted:Is this a pizza? I have had pizza langos before, but this is not a pizza langos, THEREFORE it is not pizza. Also, a disturbing lack of pineapple.
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Feb 22, 2017 00:52
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This thread gives me the weirdest cravings
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Feb 22, 2017 02:23
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sweeperbravo posted:This thread gives me the weirdest cravings For human blood? Oh thank God I'm not the only one! I thought I was a freak... Or... Something... ... ... Why are you all looking at me like that?
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Feb 22, 2017 04:17
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Sociopastry posted:do... do you eat the pencil? Insert Cromartie High clip here
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Feb 22, 2017 07:24
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JohnnyCanuck posted:For human blood? Oh thank God I'm not the only one! I thought I was a freak... Or... Something... Because you don't look like you can move that fast...
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Feb 22, 2017 07:51
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DekeThornton posted:Videos from the producers of Mind of a Chef tend to contain very little anti food porn. loving hell I would need one of those ortolan shame napkins to drape over my head while I ate that. Umeboshi are one of my favorite things, there's a YouTuber who made a type of pork katsu using super thinly sliced pork (the kind sold for shabu-shabu or yakiniku) with mashed umeboshi in between the layers. It's loving incredible. To contribute, have a classic British beach snack:  Cockles and mussels with salt and malt vinegar. Windblown sand adds a deliciously unexpected crunch.
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Feb 22, 2017 08:33
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 quote:Everyone knows that pineapple helps in digestion and so on, so for you who just devoured a tasty pizza nothing better than a pineapple in shell and everything to give that special touch, right? At Pizzeria Bate Papo health always comes first, even before logic
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Feb 22, 2017 09:45
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Possibility of some relatively strict pizza guidelines? TBH our local churrasco does grilled pineapple dusted in cinnamon and it is loving amazing but that is not what is on most pizzas and it is the only time I'd make an exception (on a dessert pizza)
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Feb 22, 2017 10:09
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McSpergin posted:Possibility of some relatively strict pizza guidelines? last time I had rodizio they had cinnamon-dusted pineapple around the middle as a sort of palette cleanser and it was incredible
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Feb 22, 2017 11:24
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Otana posted:Umeboshi are one of my favorite things, there's a YouTuber who made a type of pork katsu using super thinly sliced pork (the kind sold for shabu-shabu or yakiniku) with mashed umeboshi in between the layers. It's loving incredible. Meanwhile, please "enjoy" this photo of medium-rare beef katsu. 
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Feb 22, 2017 14:48
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That Wiener schnitzel ain't right.
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Feb 22, 2017 14:53
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Hirayuki posted:This flavor combo is standard at many tonkatsu restaurants in Japan (and yes, it's loving incredible). If you're lucky enough to live somewhere near a branch of Kimukatsu (Japan, LA, somewhere in the Philippines, I think), hit them up for "mille feuille" katsu with plum and shiso. This looks AMAZING.
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Feb 22, 2017 14:53
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Hirayuki posted:This flavor combo is standard at many tonkatsu restaurants in Japan (and yes, it's loving incredible). If you're lucky enough to live somewhere near a branch of Kimukatsu (Japan, LA, somewhere in the Philippines, I think), hit them up for "mille feuille" katsu with plum and shiso. Would. Also, would die.
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Feb 22, 2017 16:13
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Otana posted:To contribute, have a classic British beach snack: Would! Also, what is it about certain things being eaten at the beach? There's something about that atmosphere. I live in west Michigan and lunch at lake Michigan is my favorite.
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Feb 22, 2017 16:58
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It's burgin' time! 
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Hirayuki posted:This flavor combo is standard at many tonkatsu restaurants in Japan (and yes, it's loving incredible). If you're lucky enough to live somewhere near a branch of Kimukatsu (Japan, LA, somewhere in the Philippines, I think), hit them up for "mille feuille" katsu with plum and shiso. I'm in LA so I guess I know where I'm going this weekend! I heart bacon posted:Would! Also, what is it about certain things being eaten at the beach? There's something about that atmosphere. I live in west Michigan and lunch at lake Michigan is my favorite. Not a clue, but I can't imagine eating it anywhere else. It has to be a British beach too, it wouldn't work here in LA. Just walking over slick pebbles in the freezing wind, picking out bits of sand from a salty, vinegary, briney snack served in a cheap styrofoam cup. Perfect.
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Feb 22, 2017 17:50
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Tim Horton's / Burger King is buying up Popeye's Louisiana Kitchen. I'm hoping for some brand synergy here, so I can finally eat a Tim Horton's Popeye's Chicken doughnut! With Blackened Ranch filling!
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Feb 22, 2017 20:33
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JohnnyCanuck posted:Tim Horton's / Burger King is buying up Popeye's Louisiana Kitchen. I'm hoping for some brand synergy here, so I can finally eat a Tim Horton's Popeye's Chicken doughnut! With Blackened Ranch filling! I'm actually like 4/10 excited by this (which is well above my median reaction to stuff generally, and astronomically above my median for anything related to chain restaurants) becuase it's hard to get decent fried chicken where I live.
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Feb 23, 2017 00:18
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JohnnyCanuck posted:Tim Horton's / Burger King is buying up Popeye's Louisiana Kitchen. I'm hoping for some brand synergy here, so I can finally eat a Tim Horton's Popeye's Chicken doughnut! With Blackened Ranch filling! Don't tempt us with things that are unlikely to happen. Also Timmy's is garbage, at least in the states. Sorry Canadians. Even Krispy Kreme is better, not to mention a local cheap place.
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Feb 23, 2017 00:41
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Manuel Calavera posted:Don't tempt us with things that are unlikely to happen. It's garbage, yes. I don't know anyone who loves their coffee and drinks it any way other than 2x cream 2x sugar.
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Feb 23, 2017 00:45
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CommonShore posted:It's garbage, yes. I don't know anyone who loves their coffee and drinks it any way other than 2x cream 2x sugar. YES OH MY GOD Timmy's coffee tastes like cigarettes. I hate sweet coffee, but if Tim Horton's is the only option, a double-double is basically the only thing I can drink. Then I feel sick because I just chugged a cup full of corn syrup. Also, I've had people try to convince me that Timbits are TOTALLY DIFFERENT from doughnut holes. I am no doughnutologist, but I do believe they are the same exact thing. fake edit: and it's DOUGHNUT, not donut, dammit! 
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Feb 23, 2017 00:59
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Julias posted:Would. Also, would die. Are you immunocompromized? It's rare beef.
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Feb 23, 2017 01:13
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Tim Hortins is so garbage it worries me about the future of my beloved Popeyes.
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Feb 23, 2017 01:17
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Tim's coffee is fine for road coffee but I won't defend it any further.
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Feb 23, 2017 01:30
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Tim's donuts used to be god, but once they stopped making them fresh in-store a few years ago they've been on a decline.
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Feb 23, 2017 01:44
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I heart bacon posted:Would! Also, what is it about certain things being eaten at the beach? There's something about that atmosphere. I live in west Michigan and lunch at lake Michigan is my favorite. There are people who eat freshwater clams. I'm not sure about Lake Michigan, but in many spots on Lake Huron where we used to spend summers, freshwater clams were really easy to find. Never tried one, though. Only used them for fishing bait, and boy do the fish love them (yellow perch especially). I guess, according to some folks I've talked to, you have to "purge" them just like saltwater clams (i.e. put them in a bucket with corn meal suspended in the water, and let them clean themselves out), then boil the gently caress out of them in saltwater before you do whatever final cooking with them you plan to do. I was told they're really tough, but basically taste like saltwater clams. Sounds like they'd be perfect for a clam chowder where you would chop them up into weensy pieces.
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Feb 23, 2017 01:47
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A Real Happy Camper posted:Tim's donuts used to be god, but once they stopped making them fresh in-store a few years ago they've been on a decline. I suspect the issue was inconsistency. In my hometown the Timmy's downtown had garbage donuts and the one on the south end had really good ones. Now they're all consistently mediocre.  Fortunately, even if they do the same thing to Popeye's, I have a fried chicken place just down the road from my house run by a nice Indian couple. Not only is it better than Popeye's, you can get fresh chickpea curry as a side dish. Or a topping. 
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Feb 23, 2017 01:57
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Barudak posted:Tim Hortins is so garbage it worries me about the future of my beloved Popeyes. At least it has a long way to go before it's as bad as KFC.
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Feb 23, 2017 02:58
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The secret to good Timmy's is to get 1/2 coffee and 1/2 hot chocolate. Also to be in 1997 before they changed everything to a raging pile of suck.
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Feb 23, 2017 03:14
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angerbeet posted:The secret to good Timmy's is to get 1/2 coffee and 1/2 hot chocolate. I overheard some folks enthusiastically saying that McDonalds' coffee now is pretty much exactly like Tim Hortons' coffee was a while back. I don't drink coffee much so I wouldn't know. Also their hot chocolate tastes exactly like childhood disappointment, where, expecting the tasty, frothy boiled milk hot chocolate you get the watery, nasty, warm instant powder in water hot chocolate. Good for depression nostalgia, bad for taste buds.
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Feb 23, 2017 03:42
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