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HenryJLittlefinger posted:I'm really familiar with Memphis actually, and Mrs Winners does not register with me at all... Mrs. Winners is a Nashville/middle TN thing. There aren't any in Memphis because of Gus's superiority. Central BBQ or Commissary or Cozy Kitchen for your pulled pork fix. Only tourists go to Rendezvous. Edit: Fattie snype La Brea Carpet has a new favorite as of 03:54 on Mar 18, 2017 |
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Mar 18, 2017 02:36
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La Brea Carpet posted:Mrs. Winners is a Nashville/middle TN thing. There aren't any in Memphis because of Gus's superiority. Naw man, Blues City. For ribs, at least. Central is good though. I still dig Rendezvous though, if you get seated in the side with the old kitchen. And Hugo's for not-BBQ. HenryJLittlefinger has a new favorite as of 03:25 on Mar 18, 2017 |
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Mar 18, 2017 03:23
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HenryJLittlefinger posted:Naw man, Blues City. For ribs, at least. Central is good though. Rendezvous was really hit or miss for me. I think it depends on who's cooking or which side you're sitting on. One time the ribs were dry and overcooked another time they were pretty good. Content: 
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Mar 18, 2017 03:59
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Oh god the grease I'm getting heartburn just looking at it 
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Mar 18, 2017 04:00
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Those onions look tasty
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Mar 18, 2017 04:02
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Data Graham posted:Those onions look tasty Green stuff means it's healthy, right?
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Mar 18, 2017 04:03
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Nostalgia4Infinity posted:Oh god the grease I'm getting heartburn just looking at it That's not grease. It's Tabasco. Here in Pittsburgh we have just adopted that dip and people pride themselves on how good they make it.
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Mar 18, 2017 04:15
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Standards adequately lowered:
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Mar 18, 2017 04:55
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NewFatMike posted:Standards adequately lowered: I bet that really does smell like Divine
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Mar 18, 2017 05:25
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I... I don't even know.
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Mar 18, 2017 05:36
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Chef Bourgeoisie posted:I... I don't even know. If you're talking poo poo about Hash House A Go Go, I will loving fight u irl
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Mar 18, 2017 05:44
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DiomedesGodshill posted:Also this is gumbo. I must have been doing it wrong all this time.  This is a photo of a slop bin for pigs were I was working. It's uncanny.
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Mar 18, 2017 05:45
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Wasabi the J posted:If you're talking poo poo about Hash House A Go Go, I will loving fight u irl I used to live like three blocks from the San Diego one, it was awesome.
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Mar 18, 2017 06:29
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Code Jockey posted:Where have you seen it here I've wanted to try it for ages little mom and pop in centralia has it
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Mar 18, 2017 06:46
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Picnic Princess posted:
 Pïgs!e: I am not sure how I added the extra accent on the word pig, but I demand a word filter
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Mar 18, 2017 09:41
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https://twitter.com/Komunista_Black/status/842936524173787136
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Mar 18, 2017 11:33
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I'd eat peanut butter and pineapple on a pizza
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Mar 18, 2017 11:33
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I would gently caress that pizza up just as fast as my fatass hands could get it to my facehole.
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Mar 18, 2017 11:56
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What's the problem? That they use smooth instead of crunchy? Throw some banana on there and it's an Elvis Sandwich pizza.
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Mar 18, 2017 12:29
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That is just like, so American.
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Mar 18, 2017 14:23
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The best pizza: Homemade three-ingredient-crust Homemade red sauce, no sugar Goat cheese Mozzarella Fresh, seedless grapes Fresh figs Lime zest Bacon, prosciutto, or any kind of salty non-fish meat.
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Mar 18, 2017 20:07
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I like how "no sugar" is something you feel the need to specify for tomato sauce.
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Mar 18, 2017 20:14
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In this thread you need to specify that three-ingredient-crust isn't made from ground up cashews, crisco and barbecue sauce or whatever.
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Mar 18, 2017 20:20
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Mar 18, 2017 20:25
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Three ingredients are self-rising flour and Greek yogurt. I hosed up and forgot it was only two. And yeah you do not need to put sugar in tomato sauce if you use good tomatoes. Tbf though not everyone has access to good tomatoes. if that is the case, even amounts of canned sauce and canned paste makes dandy pizza sauce, but the cans will likely already have sugar so no need to add any.
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Mar 18, 2017 20:36
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failing forward posted:Three ingredients are self-rising flour and Greek yogurt. I hosed up and forgot it was only two. What the gently caress
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Mar 18, 2017 21:00
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Flipperwaldt posted:In this thread you need to specify that three-ingredient-crust isn't made from ground up cashews, crisco and barbecue sauce or whatever. Speaking of: http://www.cbc.ca/news/business/food-companies-eager-innovation-1.4019906
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Mar 18, 2017 21:00
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failing forward posted:Three ingredients are self-rising flour and Greek yogurt. I hosed up and forgot it was only two. Where do you live where pizza dough doesn't have yeast and canned tomatoes have sugar in them? Because I want to go to not there.
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Mar 18, 2017 21:01
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The real lovely food recipe was inside us all along
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Mar 18, 2017 21:04
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Mymla posted:I like how "no sugar" is something you feel the need to specify for tomato sauce. I mean a small amount of sugar (like a teaspoon) depending on the exact use and ingredients of the sauce, especially if you are lazy and dont brown the onion and garlic enough to bring out their sweetness
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Mar 18, 2017 21:04
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The Glumslinger posted:I mean a small amount of sugar (like a teaspoon) depending on the exact use and ingredients of the sauce, especially if you are lazy and dont brown the onion and garlic enough to bring out their sweetness Just loving put ketchup on your pasta you loving animal.
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Mar 18, 2017 21:07
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kittenmittons posted:What the gently caress It makes good pizza dough. Why not try it before having a hyperbolic response? If you don't have self-rising flour you can add salt and baking powder to regular flour. Who lives in a place that doesn't have sugar in the canned tomatoes??? What is this, BIZARRO AMERICA? Sugar is in everything. EDIT: apparently the only pizza rule is no two-ingredient crust. Also you can make Greek yogurt out of regular yogurt by straining as much of the water as you can out of yogurt using cheesecloth. Have fun. Edit2: I don't make my pizza dough with yeast. Neither do people who make deep dish pizza, which often uses cornmeal and no yeast. don longjohns has a new favorite as of 21:11 on Mar 18, 2017 |
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Mar 18, 2017 21:08
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failing forward posted:The best pizza: Flour Yeast Water Salt which of these is not an ingredient?
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Mar 18, 2017 21:09
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failing forward posted:It makes good pizza dough. Why not try it before having a hyperbolic response? If you don't have self-rising flour you can add salt and baking powder to regular flour. What the gently caress
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Mar 18, 2017 21:17
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 In the interest of not starting a really boring derail of me arguing with someone about pizza dough, have this sad paleo deconstructed avocado and tuna "salad" Edit: vvv nope don longjohns has a new favorite as of 21:49 on Mar 18, 2017 |
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Mar 18, 2017 21:36
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failing forward posted:It makes good pizza dough. Why not try it before having a hyperbolic response? If you don't have self-rising flour you can add salt and baking powder to regular flour. what kind of loving idiot uses baking powder for pizza dough
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Mar 18, 2017 21:45
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An idiot who thinks he can lifehack yeast out of a very basic recipe. E: Finally people are beginning to see obvious reason behind the pizza rules party. steinrokkan has a new favorite as of 23:42 on Mar 18, 2017 |
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Mar 18, 2017 23:40
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failing forward posted:It makes good pizza dough. Why not try it before having a hyperbolic response? If you don't have self-rising flour you can add salt and baking powder to regular flour. Like everything in this post is wrong. Go to the store and look at a can of tomatoes, I'm willing to bet there's no added sugar. for example Also Chicago deep dish pizza does use yeast in the crust https://www.loumalnatis.com/blog/2015/10/lous-ingredients-series-dough/
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Mar 18, 2017 23:47
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I'm no dough expert, but I'm p sure if you're not using yeast in some way then your pizza crust is just matzoh
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Mar 18, 2017 23:49
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my cooking trick? baking powder in the crust. i call it biscuit pizza
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Mar 19, 2017 00:02
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