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Welp, my mistake. Legit thought deep dish didn't use yeast  I just like my pizza dough 'cause it takes only 20 minutes from start to finish to get a crust. Edit: New page. Here, have some pizza minus 90% of the toppings. 
don longjohns has a new favorite as of 00:13 on Mar 19, 2017 |
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Mar 19, 2017 00:11
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failing forward posted:Welp, my mistake. Legit thought deep dish didn't use yeast ohman mellllllty cheese.
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Mar 19, 2017 00:25
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steinrokkan posted:An idiot who thinks he can lifehack yeast out of a very basic recipe. No pizza rules yesterday, no pizza rules today, no pizza rules forever. 
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Mar 19, 2017 01:15
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Please pizza rules?
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Mar 19, 2017 01:18
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failing forward posted:
Accidentally recreating sang choi bao, but terrible.
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Mar 19, 2017 01:36
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https://vtt.tumblr.com/tumblr_oiw207gXHc1ttrxmx.mp4#_=_
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Mar 19, 2017 01:58
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failing forward posted:I just like my pizza dough 'cause it takes only 20 minutes from start to finish to get a crust. I think your pizza crust sounds interesting and I'm curious. We don't need pizza rules. We are pizzanarchists. I'm really hungover today and reminded of the time that my Russian college boyfriend told me to drink pickle juice when I had a hangover. All it did was make my vomit smell and taste like pickles. Anyways pictures:   IF ONLY THIS COULD HAVE BEEN AVOIDED      omg crying
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Mar 19, 2017 02:58
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Fleta Mcgurn posted:. That's just unfinished sous vide. Like, literally a progress picture after pulling it out of the bag.
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Mar 19, 2017 03:11
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Nostalgia4Infinity posted:Please pizza rules? 
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Mar 19, 2017 03:17
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 Sad tacos made out of Indian leftovers and grated cheese
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Mar 19, 2017 03:20
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Wasabi the J posted:That's just unfinished sous vide. Like, literally a progress picture after pulling it out of the bag. Then...why is it garnished?  edit: what a pity it is not illegal nerds to be the new thread title.
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Mar 19, 2017 03:24
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Mar 19, 2017 03:40
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 OH GOD NO!
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Mar 19, 2017 03:44
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Fleta Mcgurn posted:Then...why is it garnished? It's not garnished, they sealed sprigs of whole herbs in with the meat for flavor.
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Mar 19, 2017 03:46
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why
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Mar 19, 2017 03:49
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WE NEED RULES! RULES! NOW!
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Mar 19, 2017 03:50
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https://www.youtube.com/watch?v=2WZLJpMOxS4
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Mar 19, 2017 04:06
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Olive Garden tonight! posted:It's not garnished, they sealed sprigs of whole herbs in with the meat for flavor. Oh. That makes sense. It looked fresh so I thought it was just a garnish.  I have never sous-vided. I thought it was a weird pressed meat slab because of the little lines!
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Mar 19, 2017 04:55
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Greek hamburgers?
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Mar 19, 2017 05:51
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When we said we wanted plates we wanted the whole loving thing
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Mar 19, 2017 06:01
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Fleta Mcgurn posted:Oh. That makes sense. It looked fresh so I thought it was just a garnish. The lines are from the vacum bags. Food Saver style vacum machines use bags with a grid pattern of tiny ridges to make the air extraction more eficcient.
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Mar 19, 2017 08:23
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fuckin' Sehkmet posted:why
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Mar 19, 2017 08:40
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Hypha posted:WE NEED RULES! RULES! NOW! Agreed. This:  ...Is where we need to draw the line.
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Mar 19, 2017 09:06
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I feel like I must be missing something here. Is it just because it's hummus?
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Mar 19, 2017 14:32
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You know that there is a Orange Creamsicle hummus is on top of the snickerdoodle flavor because a person picked it up, looked at it, then decided to buy 3 tubs of brownie batter hummus instead.
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Mar 19, 2017 14:41
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Legit can be used to recruit people into ISIS.
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Mar 19, 2017 15:19
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I know chili chat was a few pages ago, but- No I didn't get it, because I don't want to eat poo poo chili in any circumstance, on pizza or not.
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Mar 19, 2017 17:07
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I blame "healthy eating" bloggers for starting the "Chocolate Chip Cookie Dough Hummus" fad. Now see where it's gotten us?
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Mar 19, 2017 18:44
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It's not like chickpeas on their own are so overwhelming they couldn't be made into a dessert. It's unnecessary, but likely fine.
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Mar 19, 2017 19:37
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Yeah I mean dessert hummus sounds kind of weird and unnecessary but as long as those things taste like the flavors they claim to, they are probably pretty good in moderation.
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Mar 19, 2017 19:41
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Ralph Crammed In posted:I know chili chat was a few pages ago, but- I've had one of these. Inedible, artificial-spicy. Lidls weekly special foodstuffs could have their own thread of awfulness.
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Mar 19, 2017 20:47
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yeah I eat rear end posted:Yeah I mean dessert hummus sounds kind of weird and unnecessary but as long as those things taste like the flavors they claim to, they are probably pretty good in moderation. I think I wouldn't mind if it was simply a "Flavor spread" like nutella or something similar. It's the tahini and chickpeas that get me.
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Mar 19, 2017 21:14
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yeah I eat rear end posted:Yeah I mean dessert hummus sounds kind of weird and unnecessary but as long as those things taste like the flavors they claim to, they are probably pretty good in moderation. Is not like sweet beans are unheard of, I love anko. I'd try this dessert "hummus".
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Mar 19, 2017 21:15
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spudsbuckley posted:Lidls weekly special foodstuffs could have their own thread of awfulness. Lidl's rotating stock is one of the purest forms of joy in my life, but I don't lead a very interesting life. I love doing my weekly shopping and seeing what new stuff they got. Sometimes it's great, I can get maple syrup or retsina on the cheap and sometimes it's corn and beans on bread. I like it when it's American week so I can judge them for their misrepresentation of my homeland.  What's more American than hot dogs in a jar? Or tiny pancakes? (Seriously though, that's a great deal on maple syrup, my other grocery store sells it for more than double). GIS for Lidl (nationality of your choice) week for some hot takes on what it is foreigners eat. What country are you in? I'm in the Netherlands and our Lidl's (and grocery stores in general) are so tiny compared to the wondrous ones in Germany or France. We get only a small fraction of what the Germans or the French get, stock wise.
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Mar 19, 2017 21:20
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I'm in Germany and I'd hardly call our Lidls wonderous. They are pretty cramped and aren't much different from Aldi. If you want quality stuff and not just the cheapest of the cheap I have to go to Rewe (the center ones, not the city versions).
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Mar 19, 2017 21:28
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That looks like terrible maple syrup.
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Mar 19, 2017 22:11
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angerbeet posted:That looks like terrible maple syrup. I'm entirely broken after a childhood of eating the fake stuff so while I am all about maple syrup going into various cooked foods, if I'm to put syrup on breakfast food I sort of want the fake stuff. Real maple syrup is complicated in a way that doesn't benefit my disks of flour and sugar. Best to just add more sugar that met a bit of fenugreek once.
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Mar 19, 2017 22:47
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Ralph Crammed In posted:I know chili chat was a few pages ago, but- I feel like stonebaked doesn't describe the pizza itself, but the target consumer
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Mar 19, 2017 23:16
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Cane syrup is the superior syrup, anyway. A family member bottles some every year, so I always buy a few bottles off of him.
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Mar 19, 2017 23:18
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zedprime posted:Serious question, how do you even tell? Is it inborn as a canadian? Zipperelli. posted:Agreed. This:
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Mar 19, 2017 23:30
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