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Man, you'd think he'd take the opportunity to show how it's supposed to be done instead of insisting that his way was correct. And then at the end he talks about being humble and having respect and poo poo lol
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Mar 22, 2017 01:11
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| # ? Jun 11, 2024 22:44 |
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COOKING WITH DOG IS BACK https://www.youtube.com/watch?v=tX_0SREe2No Chef looks so sad. Francis was a very good boy and he will be missed  I hope Chef finds the strength to do more videos, and maybe find the emotional strength to get a new co-host.
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Mar 22, 2017 04:10
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Suspect Bucket posted:COOKING WITH DOG IS BACK oh god this is so loving sad it's like this  except the saddest thing is cooking with dog without dog
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Mar 22, 2017 09:07
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mindphlux posted:oh god this is so loving sad Chef is trying her best and we love her.
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Mar 22, 2017 14:30
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theres a will theres moe posted:Man, you'd think he'd take the opportunity to show how it's supposed to be done instead of insisting that his way was correct. And then at the end he talks about being humble and having respect and poo poo lol To be fair, he includes the sequence in the show where the Thai chef calls him out on making poo poo Pad Thai, which requires swallowing a significant amount of pride. Does the complete episode show a proper version?
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Mar 22, 2017 15:01
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also general reminder that ramsay is famous primarily for being a successful restaurateur and reality TV host like, he knows his way around poo poo for sure but it's not like he ever professes to be a master of all techniques and cuisines. his wheelhouse is western European cooking. https://www.youtube.com/watch?v=PUP7U5vTMM0
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Mar 22, 2017 15:19
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Those eggs are loving killer. Now I want eggs.
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Mar 22, 2017 15:25
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He's alright by me
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Mar 22, 2017 15:31
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I think Gordo is dreamy
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Mar 22, 2017 20:24
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Anyone in the LA area have a go-to fishmonger? I live right down the street from McCall's in Los Feliz which has great fish and scallops, though a bit pricey. What I'm mostly looking for now is access to live crab and shrimp, plus a bigger and cheaper fish selection. I just spent a few weeks in Thailand and Philippines last month plus all of last week I was in Seattle so I've been spoiled on the seafood front. It's one area that I haven't pursued much at home so I'm hoping to change that once I find a good reliable source. Initial googling suggests Fish King in Glendale and Seafood Paradise in Rosemead so I will try to check one or both out this weekend, just curious if any LA goons have a spot to share as well.
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Mar 22, 2017 21:56
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I will never fully recover from the revelation that Percy Foster, the Gordon Ramsay sex dwarf, was not in fact devoured by badgers because he did not in fact exist.
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Mar 22, 2017 22:17
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They tickled our brains and broke our hearts with a magical story of a little person, the seedy world of niche pornography, and a starved den of ravenous badgers.
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Mar 22, 2017 23:00
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Mr. Wiggles posted:San Francisco burritos are forever inferior. The One True Burrito is from San Diego county and includes French fries. This is a moral truth as well. Get hosed 100% you are wrong
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Mar 23, 2017 03:42
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Teeter posted:Anyone in the LA area have a go-to fishmonger? I live right down the street from McCall's in Los Feliz which has great fish and scallops, though a bit pricey. What I'm mostly looking for now is access to live crab and shrimp, plus a bigger and cheaper fish selection. I just spent a few weeks in Thailand and Philippines last month plus all of last week I was in Seattle so I've been spoiled on the seafood front. It's one area that I haven't pursued much at home so I'm hoping to change that once I find a good reliable source. https://www.yelp.com/search?find_desc=live+crabs&find_loc=san+gabriel,+ca What are you doing shopping in Los Feliz/Glendale if you want cheaper seafood? Go to Chinatown, go to San Gabriel Valley, go to where the asians are!
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Mar 23, 2017 04:26
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MAKE NO BABBYS posted:Get hosed 100% you are wrong cite your sources aside from burritos having french fries being a garbage thing which yeah I guess noone needs to cite any sources for
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Mar 23, 2017 06:27
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i maintain that both are fine
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Mar 23, 2017 06:35
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OMGVBFLOL posted:i maintain that both are fine thanks, keep us up to date
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Mar 23, 2017 09:05
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I hate french fries in ANY sandwhich. Sometimes schwarma joints will put fries in the chicken roll ups, and I hate that, too.
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Mar 23, 2017 13:47
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Squashy Nipples posted:I hate french fries in ANY sandwhich. Sometimes schwarma joints will put fries in the chicken roll ups, and I hate that, too. Fries are a sterling addition to any fully-loaded falafel or shwarma (or even better, a hetzi-hetzi).
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Mar 23, 2017 14:04
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fries are almost never cooked enough and its always disappointing who the hell wants soft fries ever
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Mar 23, 2017 14:17
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Squashy Nipples posted:I hate french fries in ANY sandwhich. Sometimes schwarma joints will put fries in the chicken roll ups, and I hate that, too. Ever had a chip butty?
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Mar 23, 2017 15:32
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I lived in San Diego for 25 years and I never ate a burrito with French fries in it. Yeah a lot of places had "California" burritos with potatoes but not French fries, in fact I can't think of too many places I went to that even offered such a thing, although a lot of places had carne asada French fries which were pretty good but I usually preferred the nachos.
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Mar 23, 2017 15:40
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OMGVBFLOL posted:fries are almost never cooked enough and its always disappointing Not to mention not salted enough, if at all.
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Mar 23, 2017 16:04
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French fries are basic. A good breakfast burrito will have hash browns or potato chunks.
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Mar 23, 2017 17:44
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If you want to put potatoes in a tortilla, make it papas con chorizo. That said, I used to go to a food stand in Mexico City where they served beef tacos (tacos de bistec) loaded with greasy french fries, and they were glorious. rgocs fucked around with this message at 18:27 on Mar 23, 2017 |
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Mar 23, 2017 17:47
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OMGVBFLOL posted:fries are almost never cooked enough and its always disappointing Ever been to England?
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Mar 23, 2017 18:20
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The real Burrito Authenticity Question should be whether the burrito gets salsa over the whole thing before rolling or applied a la minute between bites. the second one is the only correct answer
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Mar 23, 2017 18:25
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DekeThornton posted:Ever been to England? no. i cant tell which way this is going; are their fries super mushy or always crispy
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Mar 23, 2017 18:42
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CARL MARK FORCE IV posted:The real Burrito Authenticity Question should be whether the burrito gets salsa over the whole thing before rolling or applied a la minute between bites. 
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Mar 23, 2017 18:44
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Flood the burritos in hot sauce, salsa, and cheese to the point it becomes a stew. Let god sort out the rest.
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Mar 23, 2017 19:36
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OMGVBFLOL posted:no. i cant tell which way this is going; are their fries super mushy or always crispy The method the average English fish and chips shop uses to prepare fries is to slowly thaw frozen fries in lukewarm grease.
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Mar 23, 2017 20:28
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I think we have very few Ohio goons in gws but if you know a good source of wheat berries in the NE hmu
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Mar 23, 2017 21:23
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If you're in Central Ohio, try one of the Market District stores? That's my only contribution, I don't get them myself.
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Mar 23, 2017 22:04
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There are a few around here, but website bulk only had flour listed
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Mar 23, 2017 22:07
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I did my masters program in Brighton, and I was really disappointed by british fish and chips. I loving love fish and chips, but there was like only one or two places in town that actually did it well and didn't have their poo poo all soggy. on the other hand, I discovered the magic that is a battered sausage. jesus christ battered sausages are the loving bomb. extra pickled onions plz, a 2l bottle of strongbow, and I'm ready to FIGHT also mushy peas are strangely good.
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Mar 23, 2017 23:53
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anyone who puts fries in a sandwich is a human being including everyone in england
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Mar 24, 2017 00:12
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Primanti Bros sux. I love ya, PA, but you gotta find yourself some new Bros
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Mar 24, 2017 00:15
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Anyone have some good jamaican recipes or resources? I've been trying a few new things this week like pepper pot, rice and peas, miscellaneous braised and stewed vegetable things, they all taste good, but they don't physically resemble the pictures accompanying the recipes I've been using at all. My only real substitution has been using habaneros because I can't find fresh scotch bonnets on short notice. I also don't really have much to compare it to, there aren't any Jamaican restaurants etc. around here. The only thing I've seen are half assed versions of jerk <protein> jammed in where they're conspicuously out of place.
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Mar 24, 2017 04:45
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I made some "pastrami" by smoking leftover cornbeef tonight, it pretty much owned. was worried it would dry out, so I slathered it with bacon grease and a pastrami dry rub. Not that the extra lard did anything to keep it moist, but it didn't dry out at all, and got a nice bark after just an hour on the smoker at about 275. thin sliced that motherfucker, sauteed some sauerkraut with caraway and cumin, loaded an everything bagel up with some shropshire blue cheese, mayo + mustard - poo poo was delicious. I feel like for how available pre-corned beef is in american supermarkets, folks should cook the poo poo more.
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Mar 24, 2017 05:00
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Yeah, precorned silverside is the cheapest beef you can buy in Australia, usually $8/kg. (brisket is the second cheapest at $9/kg) I have tried a pastrami recipe for it once, but it's a bit ridiculous with 10hrs cooking time in the oven or smoker according to the recipe. So I've only done it once. Recipe is basically soak it in the fridge for 24hrs doing many water changes to get some of the salt out. Brown it. Rub it in mustard, salt, pepper, brown sugar and fish sauce mixture, bake in foil in an oven at 90C, or uncovered in a smoker at 100C for ridiculous amount for time. E: https://cooking.nytimes.com/recipes/1015717-danny-bowiens-pastrami
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Mar 24, 2017 11:22
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