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i'm celebrity chef gordon ramsey and this is my executive kitchen *opens cupboard door to reveal a smaller cupboard made entirely of identical knives*
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Apr 4, 2017 10:05
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Nefarious 2.0 posted:they aren't loving cheap I bought one for $7 from a camping store, works great; no cancer yet
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Apr 4, 2017 10:07
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Lol at all the people saying they are washing cast iron pans with steel wool, or aren't washing their pan at all.
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Apr 4, 2017 10:28
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Xaris posted:enameled cast iron skillets and dutch ovens and stuff are the way to go imo. lodge makes some real good cheap ones so you dont have garbage teflon which scratches off and becomes p grody. ive had some of their stuff for years and it still looks almost brand new ive got a dutch oven for you
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Apr 4, 2017 10:40
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I dont know why the concept of buying poo poo thats low maintenance is so abhorrent to you guys Im just gonna do whatever most goons arent doing because thats always the correct option
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Apr 4, 2017 10:43
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SBJ posted:just do whatever most goons arent doing because thats always the correct option
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Apr 4, 2017 10:44
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1500quidporsche posted:where can I buy this???? just call 1-800-FAT-TITS according to the new square red copper pan ad https://www.youtube.com/watch?v=2c_1QdIEElc
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Apr 4, 2017 10:45
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Honky Dong Country posted:Holy poo poo siding with the bear, people are loving insane. Animal rights activists are easily the craziest group of people on the internet. There's like a hundred million of them, and they'll all resort to violence for the most ridiculous poo poo.
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Apr 4, 2017 11:01
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Dang It Bhabhi! posted:
well now I have to hear about the fishing accident in Sasketoon
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Apr 4, 2017 11:05
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I know right? my imagination is going loving nuts about ryans hosed up fishing journey
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Apr 4, 2017 11:07
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satanic splash-back posted:I sigh and draw my Teflon skillet.
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Apr 4, 2017 11:08
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People keep bringing up how "indestructible" they are but when is the last time you broke a regular pan? Unless you're cooking on glass all pans are basically indestructible too unless you intentionally gently caress it up.
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Apr 4, 2017 12:41
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yeah I eat rear end posted:People keep bringing up how "indestructible" they are but when is the last time you broke a regular pan? Unless you're cooking on glass all pans are basically indestructible too unless you intentionally gently caress it up. look at the bottom of your non-stick pan do you see a scratch? throw your non-stick pan in the garbage because it's broken stainless steel is indestructible but everything sticks to it. carbon steel is indestructible but it's exactly as much of a pain in the rear end to maintain as cast iron.
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Apr 4, 2017 14:10
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what's the best pan for making smooty chicken
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Apr 4, 2017 14:13
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all my pots and pans came in the same box for like $30, what can i say i have an eye for bargains
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Apr 4, 2017 14:18
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Hah what's with all this pan talk cook your eggs into tubes you pieces of poo poo.
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Apr 4, 2017 14:36
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Kitchner posted:This actually made me lol as I used Teflon pans for ages but got fed up as they couldn't sear a steak very well and bought a cast iron pan, and then proceeded to tell everyone it was a bitch to maintain but the steak is awesome. I had no idea I was part of a fad. Oh, so this is why my steaks sear poorly. Good to know
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Apr 4, 2017 14:38
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All of the bizarre seasoning rituals and upkeep you're supposed to do are inventions of the Internet age. I use a cast iron skillet daily and I just loving cook with it. When it gets dirty, I just spend 10 seconds cleaning with a pan scraper like I would with anything else. I like it because it was $10 at Walmart and I can use it both on the stove top and in the oven and I can get it really hot without something breaking.
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Apr 4, 2017 14:42
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Drunk Nerds posted:Oh, so this is why my steaks sear poorly. Good to know Apprently Teflon is much poorer at transferring heat than iron is, so the pan heats up to a temperature just the same as a cast iron one but the speed at which that hest is transferred from the surface of the pan to the meat is much lower. Essentially anything you want specifically seared or whatever Teflon is pretty bad, but for poo poo like eggs or sausages or whatever Teflon is just way easier
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Apr 4, 2017 15:09
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Can the guy selling cast iron and drugs pm me? Thx
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Apr 4, 2017 15:28
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Hot take - carbon steel is better.
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Apr 4, 2017 15:38
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I don't know any fancy seasoning rituals but I've been using the same cast iron griddle for over a decade and it makes steaks and pork chops better than anything else I can have in an apartment. lol at cooking eggs on it though. Jesus, teflon was invented for a reason.
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Apr 4, 2017 15:41
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yeah I eat rear end posted:People keep bringing up how "indestructible" they are but when is the last time you broke a regular pan? yeah the frying pan i use the most is one I bought in a budget grocery store for like $4, i cook with it just about every day and ive had it for five years, its doing just fine. i dont even know what kind of metal its made of tbh
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Apr 4, 2017 15:42
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Lol if you sear steaks on a pan and not on the charcoal grill. Stainless pans work fine. Cast iron has few applications. "Seasoning" is just a layer of polymerized oil, it's not adding any flavor to your food. You can wash it with soap, just don't soak it or go nuts scrubbing.
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Apr 4, 2017 15:47
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Naerasa posted:lol at cooking eggs on it though. Jesus, teflon was invented for a reason. basically all pans are nonstick if you preheat them, the real issue with cooking eggs in cast iron is that preheating it takes a while compared to lighter/thinner stuff and nobody wants to wait on that poo poo just for a couple of eggs ideal pan for eggs is a flimsy as poo poo camping aluminum one that costs like 89 cents
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Apr 4, 2017 15:49
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I cook a mean roast chicken in my cast iron. You should have some OP
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Apr 4, 2017 15:49
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FogHelmut posted:Lol if you sear steaks on a pan and not on the charcoal grill. this reminds me, grill pans can gently caress right off i have no basis for this at all, something about them just makes me angry and i don't know why
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Apr 4, 2017 15:51
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Kitchner posted:Apprently Teflon is much poorer at transferring heat than iron is, so the pan heats up to a temperature just the same as a cast iron one but the speed at which that hest is transferred from the surface of the pan to the meat is much lower. It's actually the opposite, iron has much lower thermal conductivity than aluminum and copper which is why skillets are made of iron and can maintain their heat while cooking something and heatsinks are made out of aluminum and copper, because they can absorb and release heat incredibly quickly. Also the whole pan isn't made out of teflon you loving goober
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Apr 4, 2017 15:51
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Grill pans are cool for fish.
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Apr 4, 2017 15:51
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all my pans are tungsten-carbide
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Apr 4, 2017 15:55
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Norns posted:Grill pans are cool for fish. I cook my fish on an actual grill as god intended.
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Apr 4, 2017 15:57
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Yeah but sometimes it snows and poo poo
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Apr 4, 2017 15:58
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Just lol if a little snow prevents you from grillin'
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Apr 4, 2017 15:59
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Xaris posted:enameled cast iron skillets and dutch ovens and stuff are the way to go imo. lodge makes some real good cheap ones so you dont have garbage teflon which scratches off and becomes p grody. ive had some of their stuff for years and it still looks almost brand new I don't want my food to smell like farts thank you very much 
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Apr 4, 2017 16:05
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Bo-Pepper posted:Hah what's with all this pan talk cook your eggs into tubes you pieces of poo poo. I can't think of a more disgusting way to eat eggs, everyone involved with this deserves death
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Apr 4, 2017 16:13
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signalnoise posted:It's actually the opposite, iron has much lower thermal conductivity than aluminum and copper which is why skillets are made of iron and can maintain their heat while cooking something and heatsinks are made out of aluminum and copper, because they can absorb and release heat incredibly quickly. Listen nerd don't come in here with your science talk, some article online was talking about how much quicker iron as a surface transmits heat than Teflon and stainless steel which are the other two choices (other than copper which is not a good choice for a pan or skillet but should be considered for pots apprently). I don't really get the science behind it all, I just know steaks in my Teflon pan struggle to get to medium rare because by the time you cook the outside enough the inside is also cooked, whereas the iron skillet I've got seared the poo poo out of those steaks and it was still basically raw on the inside demonstrating I in fact needed a lower heat than when cooking on Teflon. Whatever the science is, cast iron > Teflon for searing meat.
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Apr 4, 2017 16:18
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a bone to pick posted:I can't think of a more disgusting way to eat eggs, everyone involved with this deserves death That looks like a home dilldo maker Yall want some dilldo eggs?
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Apr 4, 2017 16:19
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Here is how to clean a cast iron pan. Pour in some salt. Rub with wet paper towel until you've got all the food matter out or absorbed by the salt. Rinse with hot water.
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Apr 4, 2017 16:24
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lol itt retards who dont own a microwave this thread is so far beneath me it's unbelievable.
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Apr 4, 2017 16:25
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Bo-Pepper posted:Hah what's with all this pan talk cook your eggs into tubes you pieces of poo poo. loving pardon? what's happening here? what are the tongs holding on to? what am I looking at?
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Apr 4, 2017 16:26
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