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(((((American BBQ)))))
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Apr 13, 2017 05:05
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Thermos H Christ posted:What country are you in, I will fight you there I live in New Jersey, surrounded by amazing Brazilian barbecue places
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Apr 13, 2017 05:23
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Alaois posted:I live in New Jersey, surrounded by amazing Brazilian barbecue places The country of New Jersey might have something to do with your opinion.
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Apr 13, 2017 05:48
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General Dog posted:I think North Carolina is still too important to the ACC to have to put up with any poo poo. What are these new lands that the ACC has moved into that it can afford to rip its own heart out? Hoo boy, it's been real North Carolina, but now we've got VT and Syracuse lol There's 4 schools in the state, the ACC would still have 2, that's the market. UNC and NCSU are the heart of the ACC? loving  Basketball hasn't paid the bills in the conference for a long time, those schools are all just picking up a paycheck.You let me know where the state that doesn't have two nickels to rub together is going to come up with a hundred million for the exit fee, though. I'm sure NCSU is thrilled at the prospect of being an AAC school, too. Crotch Bat fucked around with this message at 05:53 on Apr 13, 2017 |
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Apr 13, 2017 05:51
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man from virginia throws stones at north carolina
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Apr 13, 2017 05:52
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The Big 12 will 100% take NC State. No question.
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Apr 13, 2017 05:56
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kayakyakr posted:All BBQ sauce is heretical. Real BBQ doesn't need sauce. yeah ok but BBQ sauce tastes good
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Apr 13, 2017 06:02
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FizFashizzle posted:https://www.youtube.com/watch?v=j1CFmuWfwFY I mean, I guess? But that's also a form of Gerrymandering wherein members of a single party are all grouped together within the same district so as to keep them from affecting the vote in a different district. It's how you can make one ultra-strong blue district and a whole bunch of steady red districts. It's the district dilemma: do you structure things so that people are voting with those who are similar or do you do it geographically. Personally, I don't think you do it at all. Superdistricts are the way to go.
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Apr 13, 2017 07:10
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kayakyakr posted:I mean, I guess? But that's also a form of Gerrymandering wherein members of a single party are all grouped together within the same district so as to keep them from affecting the vote in a different district. It's how you can make one ultra-strong blue district and a whole bunch of steady red districts. Yeah but I'm willing to accept a weird looking district that's racially inclusive instead of the exact opposite. People are talking about App State joining the ACC if this happens which lol I mean they'd compete in football but they play basketball in a highschool gym.
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Apr 13, 2017 12:56
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Alaois posted:I live in New Jersey, surrounded by amazing Brazilian barbecue places But every single American barbecue restaurant in NJ or NYC is mediocre barbecue for too much money. I had barbecue at Blue Smoke a while back and it was $28 for brisket and two sides, what the gently caress is this poo poo, you criminals, it's barely average brisket.
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Apr 13, 2017 13:10
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And to think I thought the splurge in posting was due to NC being idiots again. Good to see we stayed on topic. White sauce 4 lyfe.
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Apr 13, 2017 14:02
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PostNouveau posted:I think we can put our differences aside to make fun of Florida, because apparently Floridians consider smoking loving fish to be barbecuing. How is this not barbeque? Do you even know what the definition of bbq is?
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Apr 13, 2017 15:40
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Smoked mullet is delicious. gently caress y'all. 
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Apr 13, 2017 15:52
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whiteyfats posted:Smoked mullet is delicious. But enough about hairstyles.
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Apr 13, 2017 15:59
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vyst posted:How is this not barbeque? Do you even know what the definition of bbq is? No poo poo - smoked fish is great.
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Apr 13, 2017 16:20
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The WV governor is spending all of his free time trying to fire Marshall's coach. Apparently. Lmao
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Apr 13, 2017 16:50
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Nissin Cup Nudist posted:The WV governor is spending all of his free time trying to fire Marshall's coach. Apparently. Holy poo poo you aren't kidding http://www.wvgazettemail.com/news-politics/20170412/source-says-justice-trying-to-oust-marshalls-holliday-others E: hell yeah the greenbrier, played golf there once DJExile fucked around with this message at 16:58 on Apr 13, 2017 |
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Apr 13, 2017 16:55
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Worse ways for governors to spend their free time.
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Apr 13, 2017 16:57
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KICK BAMA KICK posted:Worse ways for governors to spend their free time. Yeah, they could be completely absent from doing anything in the state and letting their douche lieutenant governor take the reigns so they can focus on border control and trying to gently caress up the constitution.
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Apr 13, 2017 17:08
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KICK BAMA KICK posted:Worse ways for governors to spend their free time. Florida's usually spends his figuring out how to gently caress taxpayers out of money and give it to his friends
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Apr 13, 2017 17:12
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DJExile posted:Holy poo poo you aren't kidding So does he go to Urban or Saban as an analyst? Or I guess there's the comedy Holgo option
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Apr 13, 2017 17:35
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I wish Asa Hutchinson would fire the football coach.
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Apr 13, 2017 17:55
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vyst posted:How is this not barbeque? Do you even know what the definition of bbq is? To be fair, outside of the south, the term barbeque is used as a synonym for "grilling". Also, almost all non-native English speakers do the same.
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Apr 13, 2017 18:30
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vyst posted:How is this not barbeque? Do you even know what the definition of bbq is? You disgust me trying to pass off your non-beef/pork dishes as bbq.
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Apr 13, 2017 18:58
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Lmfao
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Apr 13, 2017 19:00
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Champions of Life
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Apr 13, 2017 19:28
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I have no idea what this is from, but I'm sitting at work cackling like a loving idiot over this picture. It's beautiful and terrible and I love it.
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Apr 13, 2017 20:26
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John Mueller Meat Company, the only elite-tier BBQ place in Austin that had reasonable wait times, is gone now. Because John is an irresponsible drunkard who didn't pay sales tax for years, so one day the state came and took all his poo poo. God drat he can make a brisket, though.
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Apr 13, 2017 23:34
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I was going to get a smoker but I also think I kind of want a charcoal grill that can serve double duty so I can smoke some meat, both sexually and otherwise.
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Apr 14, 2017 00:09
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e: ^^ Weber + https://pitmasteriq.com/ = delicious smoked meats. $240 total for something that can't be matched until you get into the $1-$2k range. If you drop cash on a BGE or Kamado, the IQ becomes even more incredible. My next step from the Weber is a thick-metal side-smoker or a built-in brick smoker, though.Thermos H Christ posted:John Mueller Meat Company, the only elite-tier BBQ place in Austin that had reasonable wait times, is gone now. Because John is an irresponsible drunkard who didn't pay sales tax for years, so one day the state came and took all his poo poo. God drat he can make a brisket, though. John was always inconsistent. Some days he'd deliver something that approached Franklin level, some days he could barely deliver a passable Rudy's. Did magic with beef ribs, but so does Micklethwaite and Stiles Switch. It probably has something to do with him being a drunkard. John did a lot for Austin BBQ (mostly training Aaron), but the scene doesn't really miss him. His best role would be to go pitmaster for someone else and have absolutely nothing to do with the ownership or running of the business. But Micklethwaite, Kerlin, Valentina's and Brown's all have reasonable wait times and fall within elite tier. La BBQ has reasonable wait times 50% of the time. And Slab is pro-tier Tuesday night (rib night) dinner. kayakyakr fucked around with this message at 00:40 on Apr 14, 2017 |
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Apr 14, 2017 00:36
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kayakyakr posted:e: ^^ Weber + https://pitmasteriq.com/ = delicious smoked meats. $240 total for something that can't be matched until you get into the $1-$2k range. If you drop cash on a BGE or Kamado, the IQ becomes even more incredible. My next step from the Weber is a thick-metal side-smoker or a built-in brick smoker, though. Yeah, even my brazos style offset smoker has a shelf i can throw in it to hold coals to turn it into a big rear end grill. You like Stiles Switch? I tried twice but got awful brisket/ribs both times. I've heard from others it's really inconsistent. This sucks, because it's like, 2 miles from my house.
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Apr 14, 2017 01:16
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Neil Armbong posted:Yeah, even my brazos style offset smoker has a shelf i can throw in it to hold coals to turn it into a big rear end grill. Nah, it's wicked overpriced and sometimes you get great food there, sometimes it's crap. North-side, I'm all in on Slab. Love their sandwiches for a good BBQ meat fix.
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Apr 14, 2017 01:31
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kayakyakr posted:Nah, it's wicked overpriced and sometimes you get great food there, sometimes it's crap. There's a new place that opened on Braker before 35. I haven't tried it yet, but people on nextdoor say it was good. You tried it or heard about it?
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Apr 14, 2017 01:42
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Neil Armbong posted:There's a new place that opened on Braker before 35. I haven't tried it yet, but people on nextdoor say it was good. You tried it or heard about it? Saw that it was open, haven't gotten to go try it yet. I know what you're talking about, though.
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Apr 14, 2017 02:13
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happy 4/13th day yall Mustard BBQ sauce is champs this year
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Apr 14, 2017 02:17
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KKKLIP ART posted:I was going to get a smoker but I also think I kind of want a charcoal grill that can serve double duty so I can smoke some meat, both sexually and otherwise. Just buy this and google the Minion Method. https://www.weber.com/US/en/grills/smokey-mountain-cooker-series I've had mine for almost 10 years and its one of the best purchases I've ever made. Fantastic beast.
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Apr 14, 2017 03:25
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kayakyakr posted:John was always inconsistent. Some days he'd deliver something that approached Franklin level, some days he could barely deliver a passable Rudy's. Did magic with beef ribs, but so does Micklethwaite and Stiles Switch. It probably has something to do with him being a drunkard. John did a lot for Austin BBQ (mostly training Aaron), but the scene doesn't really miss him. His best role would be to go pitmaster for someone else and have absolutely nothing to do with the ownership or running of the business. I miss him! Every great place I've ever found has some disappointing days. At his very best I liked John's better than the couple of times I've had Aaron's. But I also happen to prefer brisket that retains some legit beef flavor and isn't just insanely smoky. For example, in Lockhart I much prefer Smitty's to Black's, but I know some Black's fanatics accuse Smitty's of being roast beef with some smokiness. In my book Brown's and Valentina's and Mickelthwaite are good but not elite tier, and I've passed on all of them before just based on the length of the line. Elite tier to me is pretty much John Mueller (RIP), La, and Franklin. That Louie Mueller coaching tree is strong as gently caress. Also to my great disappointment I found Lambert's to be really fantastic the one time I had it, even though BBQ in a sitdown restaurant with plates and waiters and craft cocktails is a loving abomination. You sell that poo poo at the counter by weight, wrapped up in greasy paper. To-go orders go in a sack, dine-in on a plastic tray. There are rules, people.
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Apr 14, 2017 03:41
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DJExile posted:Holy poo poo you aren't kidding Well I guess we know who Andichu voted for.
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Apr 14, 2017 04:51
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Grittybeard posted:Well I guess we know who Andichu voted for. I worked for Jim Justice and he is a very dumb man and I really dislike that our state politics have gotten even more ridiculously stupid.
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Apr 14, 2017 05:00
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LeeMajors posted:Just buy this and google the Minion Method. I used mine once and never again. Couldn't control the heat on that. Thermos H Christ posted:I miss him! Every great place I've ever found has some disappointing days. At his very best I liked John's better than the couple of times I've had Aaron's. But I also happen to prefer brisket that retains some legit beef flavor and isn't just insanely smoky. For example, in Lockhart I much prefer Smitty's to Black's, but I know some Black's fanatics accuse Smitty's of being roast beef with some smokiness. Ah, I prefer meat candy BBQ. And Smitty's is the bottom of the elite tier. Brown's, Valentina's, and Mickelthwaite are all a notch above them (along with Cooper's Llano, Black's Lockhart), then a gap for the mueller tree BBQs. That's CenTex only, mind.
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Apr 14, 2017 05:03
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