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 Homemade vegan Spaghettios "Due to the spices I used, the flavor is only vaguely reminiscent of spaghettios, but the texture is definitely similar!"
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May 3, 2017 16:02
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| # ? May 28, 2024 16:28 |
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I thought people might get a chuckle from my cake disaster. So many things went wrong but the most visible is that I made the wrong frosting for creating a design on the top and then just went "gently caress it!" and did what I could:
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May 3, 2017 16:02
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Pastry of the Year posted:
The stock needs to be blended a hell of a lot better, but otherwise that doesn't look terrible
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May 3, 2017 16:07
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Random Stranger posted:I thought people might get a chuckle from my cake disaster. So many things went wrong but the most visible is that I made the wrong frosting for creating a design on the top and then just went "gently caress it!" and did what I could: Is that a circuit diagram?
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May 3, 2017 16:09
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Random Stranger posted:I thought people might get a chuckle from my cake disaster. So many things went wrong but the most visible is that I made the wrong frosting for creating a design on the top and then just went "gently caress it!" and did what I could: Which food group does a circuit diagram belong to?
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May 3, 2017 16:09
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Brawnfire posted:Is that a circuit diagram? I started trying to draw the schematic of an opamp on it. Then things started to go very wrong. About the only success in my frosting is that people can go, "Oh, I can kind of see it!" 
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May 3, 2017 16:10
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One thing that a lot of people have to get over with food is that a lot of dishes(especially restaurant dishes, but just generally any time someone else is cooking for you) may have one or two ingredients in them that you may not typically like, but when you eat everything together it tastes great and you don't even notice that one thing you thought you didn't like. Or even better, the dish ends up showing you a way that certain ingredients can be prepared that you actually do like. Sushi probably is the cuisine that taught me this. Sushi always has at least several different ingredients in it, and you're not supposed to focus on this one or that one, just pop it in your mouth and experience it all at once, as intended. There's really no such thing as tentatively eating a piece of sushi, you go all in or you don't eat it at all. It helps develop the ability to just say "gently caress it I'm tasting this with an open mind".
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May 3, 2017 16:13
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Food is a blend of ingredients that taste better together is the sort of thing that's really only a revolutionary idea to picky or mono eaters.
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May 3, 2017 16:14
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zedprime posted:Food is a blend of ingredients that taste better together is the sort of thing that's really only a revolutionary idea to picky or mono eaters. Like my sister, who preferred divided plates and--when faced with a normal, single-area plate--would create elaborate systems of leverage and barriers to prevent liquid from one side--probably loose corn--from getting into another side--fake mashed potatoes--and gravy from the meat from mingling with either. Peas wouldn't touch her plate, she wouldn't and won't eat green. Now, imagine a bunch of mashed potatoes, corn, peas, and meat all jumbled together with gravy. Sounds loving amazing, right? She would literally yell at you if you subjected her to such a torment. She would sooner collect bags of dog feces from the park and spoon the collected, noxious paste into her mouth than even sit at the table with the horror of "food touching."
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May 3, 2017 16:21
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zedprime posted:Food is a blend of ingredients that taste better together is the sort of thing that's really only a revolutionary idea to picky or mono eaters. Oh yea, ideally its something you learn by the time youre like 8 or 10 years old. If its a revolutionary thing and you're in your 20's, that's a problem. Basebf555 has a new favorite as of 16:33 on May 3, 2017 |
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May 3, 2017 16:30
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Iron Crowned posted:The stock needs to be blended a hell of a lot better, but otherwise that doesn't look terrible 
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May 3, 2017 16:31
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Pastry of the Year posted:
what always gets me about poo poo like this is that the dish is always just loving filthy. like they dropped a ladle of the food in from 6 feet up and it just sloshes all over the loving place.
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May 3, 2017 16:56
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Brawnfire posted:Like my sister, who preferred divided plates and--when faced with a normal, single-area plate--would create elaborate systems of leverage and barriers to prevent liquid from one side--probably loose corn--from getting into another side--fake mashed potatoes--and gravy from the meat from mingling with either. Peas wouldn't touch her plate, she wouldn't and won't eat green. I mean, I wouldn't want to just mix all that poo poo together either but I wouldn't whine about it merely touching. They're is a pretty large middle ground between demanding sperate plate sections and eating everything out of a blender.
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May 3, 2017 17:19
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Brawnfire posted:Now, imagine a bunch of mashed potatoes, corn, peas, and meat all jumbled together with gravy. Sounds loving amazing, right? The Bloop posted:I mean, I wouldn't want to just mix all that poo poo together either but I wouldn't whine about it merely touching. They're is a pretty large middle ground between demanding sperate plate sections and eating everything out of a blender. That's called Shepard's Pie, my dude.
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May 3, 2017 17:25
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Sandwich Anarchist posted:what always gets me about poo poo like this is that the dish is always just loving filthy. like they dropped a ladle of the food in from 6 feet up and it just sloshes all over the loving place. Serious post ladling anything is going to look like poo poo without plating skills and plating skills are about the last thing I''m worried about when cooking but I'm also not taking pictures of my food. The greatest problem with that stew is making a tomato and grain stew and feeling the need to equate it to vegan spaghettios.
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May 3, 2017 17:28
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zedprime posted:This is how I eat if you replace bowl with my mouth. I just have one of those emergency showers that you see in factories, but it pours lukewarm cream of mushroom soup out instead of water.
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May 3, 2017 17:34
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Tiggum posted:Two incredibly bland pizzas and one really loving dumb one. First pizza looks close to perfect. What are you one of those Chicago freaks?
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May 3, 2017 17:39
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Sandwich Anarchist posted:That's called Shepard's Pie, my dude. Spot on. That's how bad it was, you couldn't make A Dish, it had to be separate bits, and none of it green.
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May 3, 2017 17:41
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Pastry of the Year posted:
the only thing not vegan about regular spaghettios is the cheese  they didn't try very hard
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May 3, 2017 17:44
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Oh thank GOD, the McDonald's in Paris and Chicago aka two of the biggest food cities on this planet have automated ordering machines. THANK GOD MY LORD GOD AND JESUS 
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May 3, 2017 17:45
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I can't even fathom putting up with someone being that broken about food, as a spouse or child or whatever. The mind boggles.
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May 3, 2017 17:57
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The Snoo posted:the only thing not vegan about regular spaghettios is the cheese The thing that annoys me about vegan food is that everything has to be a copy of something else. It can't just be couscous with tomato sauce and vegetables, it's got to be "VEGAN SPAGHETTIOS!"
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May 3, 2017 18:17
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At a glance I thought the olives formed a swastika and was kinda relieved for a second, because then there's a reason. Anyway, if there was an olive swastika on that spread of beige, at least all you fuckers would finally understand the importance of rules and regulations regarding pizza and assorted doughs.
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May 3, 2017 18:27
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Televisio Frankus posted:Which food group does a circuit diagram belong to?
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May 3, 2017 18:37
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Bubblyblubber posted:At a glance I thought the olives formed a swastika and was kinda relieved for a second, because then there's a reason. Olives and peanut butter on bread is a sandwich
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May 3, 2017 18:39
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Enola Gay-For-Pay posted:The thing that annoys me about vegan food is that everything has to be a copy of something else. It can't just be couscous with tomato sauce and vegetables, it's got to be "VEGAN SPAGHETTIOS!" more like spaghettilumps (I enjoyed meat substitutes and certain faux-meat/dairy/egg things when I was vegetarian and vegan a long time ago but if I revisited that diet now, I'd emphasize vegetables and stuff on their own as opposed to TVP and soy nuggets and poo poo, you know?)
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May 3, 2017 18:41
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Sandwich Anarchist posted:Oh thank GOD, the McDonald's in Paris and Chicago aka two of the biggest food cities on this planet have automated ordering machines. THANK GOD MY LORD GOD AND JESUS Off to Paris to eat a lovely hamburger!
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May 3, 2017 18:53
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angerbeet posted:Off to Paris to eat a lovely hamburger! 
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May 3, 2017 18:57
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They don't understand what the gently caress a 1/4 Pounder w/Cheese is... Anyway, I have a friend who is of the "food can't touch each other" variety. Not so much a picky eater in regards to what's on the plate, just picky that it cannot loving touch, ever. And she eats each item completely before moving to the next. And she's from Ohio. I kinda thought there was tons of food touching/mixing going on at those church basement gatherings, but I guess she missed out or something.
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May 3, 2017 20:16
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RandomZero posted:They don't understand what the gently caress a 1/4 Pounder w/Cheese is... 
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May 3, 2017 20:23
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Bubblyblubber posted:At a glance I thought the olives formed a swastika and was kinda relieved for a second, because then there's a reason. That "spread of beige" is peanut butter you loving weirdo.
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May 3, 2017 20:32
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Admiral Joeslop posted:That cardboard looks in danger of collapsing at any second. sogbox 2 Bubblyblubber posted:At a glance I thought the olives formed a swastika and was kinda relieved for a second, because then there's a reason. it's loss.pbj
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May 3, 2017 22:06
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Enola Gay-For-Pay posted:The thing that annoys me about vegan food is that everything has to be a copy of something else. It can't just be couscous with tomato sauce and vegetables, it's got to be "VEGAN SPAGHETTIOS!" vegan cinnamon toast crunch
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May 3, 2017 22:21
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ACES CURE PLANES posted:Natto does not deserve the title of 'beans' I mentioned it before but it is pretty hilarious that an entire stage of a video game released in this year centers around Natto The Snoo posted:I'm curious as to what triggers a gag reflex/food aversion to raw vegetables and certain textures, I don't have any of that but my husband does and it's frustrating sometimes. I've managed to cook things so they have a better texture (onions cooked until the crunch is gone [but he eats apples and it's like the same texture??], homemade kale chips, marinating and dehydrating zucchini slices into chips, etc.) but I don't get poo poo like how he dislikes tomatoes but eats pizza or enjoys my chili that's full of tomato and peppers???? like I know certain things literally make him nauseous or throw up but I can't understand it personally For me at least it has partially to do with my Autism, I'm lucky that my condition is fairly mild in most regards but I do suffer from adverse reactions to certain sensations and textures, especially when it comes to food, although I have definitely been working on improving the variety of foods I'll eat NinjaDebugger posted:Childhood trauma, in my case. Ruined tomatoes for me forever. Had something similar occur to me as a kid with zucchini, was served fried zucchini and since I had never seen it before I thought they were chicken nuggets so I grabbed one and took a big bite and well wasn't expecting the texture zucchini has, so I ended up barfing from that, my grandpa got really mad at me for that, that experience kept me from eating zucchini for about a decade, kinda ironic that these days I really like fried zucchini
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May 3, 2017 22:22
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The Snoo posted:the only thing not vegan about regular spaghettios is the cheese I mean, pasta is generally made with eggs. I can't speak for factory produced canned spaghetti rings though.
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May 3, 2017 22:44
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Sandwich Anarchist posted:That's called Shepard's Pie, my dude. And I happen to not like that particular dish.
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May 3, 2017 22:59
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Olive Garden tonight! posted:I mean, pasta is generally made with eggs. I can't speak for factory produced canned spaghetti rings though. Fresh pasta is generally made with eggs. Store-bought dry pasta is generally just wheat. I have no idea what goes into pre-cooked tinned pasta.
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May 3, 2017 23:02
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https://www.campbells.com/spaghettios/spaghettios-original-14-2oz-can/ here we go
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May 3, 2017 23:04
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The Bloop posted:And I happen to not like that particular dish. Fair enough, but do you dislike it because of autistic obsession with foods touching, or because you just don't like it? Sandwich Anarchist has a new favorite as of 23:55 on May 3, 2017 |
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May 3, 2017 23:11
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Random Stranger posted:I thought people might get a chuckle from my cake disaster. So many things went wrong but the most visible is that I made the wrong frosting for creating a design on the top and then just went "gently caress it!" and did what I could: It looks like a cake you'd order while swimming up and down the coast of cinnabar island.
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May 3, 2017 23:21
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