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caberham posted:If you don't like hot pot, then whatever. But when other people like it and you call 99% what mainlanders like is garbage then that just makes you a giant jerk. http://imgur.com/a/VCfWY
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# ? May 10, 2017 09:30 |
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# ? Jun 5, 2024 06:54 |
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HAHAHA the annual protest organisers in Hong Kong just reported their permission to organise (under colonial laws any gathering of more than 3 persons requires police permission) this year has been denied. https://www.hongkongfp.com/2017/05/10/breaking-annual-july-1-hong-kong-democracy-rally-threatened-victoria-park-rejects-venue-application/
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# ? May 10, 2017 11:17 |
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Maybe this is , but I'm pretty sure that's not for air pollution but for making sure your face doesn't turn brown from the sun like those dirty peasants
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# ? May 10, 2017 11:18 |
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It kinda reminds of those kiddy pants that open when you squat
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# ? May 10, 2017 11:28 |
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caberham posted:If you don't like hot pot, then whatever. But when other people like it and you call 99% what mainlanders like is garbage then that just makes you a giant jerk.
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# ? May 10, 2017 12:09 |
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i live in the LA area and had a buddy who I took for revolving sushi and korean bbq so he thought we'd try his favorite, shabu-shabu. I'm with Haier, man, $95 for dinner for 3 people and you walk out still hungry? guess it's different in china
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# ? May 10, 2017 16:06 |
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Efexeye posted:$95 for dinner for 3 people and you walk out still hungry? at the nicest hot pot place HaiDiLao, if you go there and have a few cold beers and eat yourself silly, at most you will end up spending 20-25 dollars a person. And that's arguably the NICEST hot pot place in all of china. so yeah, it is different in china. the place near my apartment is good hot pot and you can have some beers and good food and it is about 13 dollars a person.
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# ? May 10, 2017 16:11 |
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It's just some boiled vegetables and lovely bits of meat.
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# ? May 10, 2017 16:37 |
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$38.99. I could eat it myself as an appetizer, once it's ruined by being boiled into little chunks
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# ? May 10, 2017 16:39 |
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Efexeye posted:
yeah this would cost like 8 bucks in china, and feed maybe three people with sauce and beer
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# ? May 10, 2017 17:07 |
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Eh. I can talk with friends and drink beer with a better choice of food.
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# ? May 10, 2017 17:35 |
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It sounds like fondue restaurant minus a desert pot in pretty much every way.
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# ? May 10, 2017 17:49 |
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Sten Freak posted:It sounds like fondue restaurant minus a desert pot in pretty much every way. Its very much like fondue except you know, no cheese or chocolate. Its quite nice in cold climes but is unbearable in summer heat.
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# ? May 10, 2017 17:57 |
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Barudak posted:no cheese or chocolate.
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# ? May 10, 2017 17:59 |
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Oberleutnant posted:Why would anybody go to china Dowry was big.
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# ? May 10, 2017 18:00 |
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Efexeye posted:
This looks like carpaccio and I'm drooling.
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# ? May 10, 2017 18:23 |
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Outrail posted:This looks like carpaccio and I'm drooling. pretend i posted that apocalypse now quote about broiling the marbled meat simplefish fucked around with this message at 18:41 on May 10, 2017 |
# ? May 10, 2017 18:25 |
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simplefish posted:pretend i posted that apocalypse now wupte about broiling the marbled meat You can't ruin this for me.
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# ? May 10, 2017 18:38 |
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Oberleutnant posted:Why would anybody go to china People, Culture, work...
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# ? May 10, 2017 19:06 |
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here's a hotpot place i went to last week this is per person for 15 euro. this does not include the sliced beef and lamb you also get (you can see a small bowl of beef on the bottom of the picture). unsurprisingly, people in america are getting ripped off.
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# ? May 10, 2017 19:45 |
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i thought hot pot was like a pan of boiling oil, but its just hot water? so ur just boiling meat? thats fuckin gross and retarded
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# ? May 10, 2017 19:49 |
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yeah I think yakiniku or whatever it's called is definitely a better version of sit in a circle cooking meat together.
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# ? May 10, 2017 19:51 |
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bring back old gbs posted:i thought hot pot was like a pan of boiling oil, but its just hot water? so ur just boiling meat? thats fuckin gross and retarded It's a pot of boiling oil, spices, and water. When you take the meat/veg out, you usually dip it in some manner of sauce, then eat it. It's actually quite tasty, but then again I usually get a seafood hot pot. I find it's a lot like pancakes, and once you eat it, you don't want to think of it again for at least a month. Personally I like the Malatang version better.
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# ? May 10, 2017 19:56 |
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idk what the hell i thought it was now. I honestly thought it was a cast iron pan over a heat source with a suuuuuper shallow layer of oil and u barely touch the meat to the oil to cook it, just for like a second. but the google image pics are like: and u soak the stuff in it and it doesnt even look hot enough to cook ur stuff, though im sure it is
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# ? May 10, 2017 20:21 |
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Efexeye posted:i live in the LA area and had a buddy who I took for revolving sushi and korean bbq so he thought we'd try his favorite, shabu-shabu. I'm with Haier, man, $95 for dinner for 3 people and you walk out still hungry? Nobody here it talking about LA prices. LA is expensive in the first place, then foreign food is much more expensive. In Japan in the middle of Tokyo you can get all you can eat shabu-shabu for 2000 yen, or less than 20 bucks. Literally all you can eat for two hours. I'm sure China could be cheaper for a similar amount of food because China.
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# ? May 10, 2017 20:48 |
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So basically hot pot is fondue? Or fondue is hot pot, depending on which culture invented/stole it.
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# ? May 10, 2017 20:55 |
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Oberleutnant posted:Why would anybody go to china You'd get to see Full Communism
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# ? May 10, 2017 20:58 |
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My fav hot pot thing are the sheets of tofu skin.
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# ? May 10, 2017 20:59 |
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Outrail posted:So basically hot pot is fondue? Or fondue is hot pot, depending on which culture invented/stole it. Yes.
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# ? May 10, 2017 20:59 |
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Outrail posted:So basically hot pot is fondue? Or fondue is hot pot, depending on which culture invented/stole it. Marco Polo brought it to China.
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# ? May 10, 2017 21:01 |
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How often do people set each other on fire with their hotpots?
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# ? May 10, 2017 21:16 |
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I have done the Chinese hot pot in Singapore, and the Korean version too. The Korean version is better, but really, if I'm going out to eat with my friends, if I am paying restaurant prices, I would much rather have the food cooked and brought to my table instead of cooking it myself. If I feel like cooking, I'll cook at home, using better ingredients and better cooking methods. So, what I'm saying is, hot pot is not for me and I do not like it very much.
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# ? May 10, 2017 21:32 |
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Hot pot is fast becoming a valuable litmus test.
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# ? May 10, 2017 21:36 |
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it's telling how there are so few 'after' pictures of the deliciously-carpaccio-seeming meat actually cooked. it's waterlogged, skinny sliced beef with all the fat rendered out. the plate i posted? each piece results in one bite. the promise is the reality is at least at the one i ate at, you got individual pots of water, they said health code wouldn't allow one big pot for everyone to marinate their chopsticks and poo poo in, maybe that's the difference i actually did like the rice they make you with the broth to take home, though, that alleviated the 'im still loving starving after sitting here for two hours' aspect of hot pot for me
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# ? May 10, 2017 21:42 |
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You don't leave the meat in there for 10 minutes you just dip it in until its done.
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# ? May 10, 2017 21:45 |
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hakimashou posted:You don't leave the meat in there for 10 minutes you just dip it in until its done. A quick in and out with some of the meat still bright red is ideal. Maybe don't do this in China though.
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# ? May 10, 2017 21:47 |
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i mean as with all food its a matter of taste but i dont think technique was the problem
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# ? May 10, 2017 21:48 |
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Having hotpot tonight, time to eat a fuckload of spicy boiled lamb, then wash it down with more spicy boiled lamb.
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# ? May 10, 2017 21:48 |
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bamhand posted:A quick in and out with some of the meat still bright red is ideal. Maybe don't do this in China though. I lived in China for 3 years and never got food poisoning.
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# ? May 10, 2017 21:48 |
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# ? Jun 5, 2024 06:54 |
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Efexeye posted:it's telling how there are so few 'after' pictures of the deliciously-carpaccio-seeming meat actually cooked. it's waterlogged, skinny sliced beef with all the fat rendered out. the plate i posted? each piece results in one bite. ohh poo poo, yeah. that first pic is what i was picturing, like exactly. thats what I want. not that gross soup poo poo. that looks disgusting.
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# ? May 10, 2017 21:52 |