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sweeperbravo posted:salad oil http://www.copykat.com/2010/04/17/what-is-salad-oil/
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May 17, 2017 04:22
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<edit> nevermind, can't embed or upload the pic.
Solvalou has a new favorite as of 04:50 on May 17, 2017 |
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May 17, 2017 04:47
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Missing Name posted:you know the parmesan is that awful canned stuff I used to eat spoonfuls lf that stuff as a snack when I was a kid. It's not that bad.
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May 17, 2017 07:42
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I've recently become obsessed with chickpeas so I had to find thread content, of course.   I couldn't really find all that much.
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May 17, 2017 08:20
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Dammit that video isn't available here
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May 17, 2017 10:19
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Titus Sardonicus posted:Fuckin' Italians, what part of NO PEET-ZA RULES do you not fuckin' get? According to the rules proposed by the Associazione Vera Pizza Napoletana, the genuine Neapolitan pizza dough consists of wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must be used. The dough must be kneaded by hand or with a low-speed mixer. After the rising process, the dough must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven with an oak-wood fire. When cooked, it should be soft, elastic, tender and fragrant.
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May 17, 2017 11:01
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Picnic Princess posted:I couldn't really find all that much. I think you found enough.
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May 17, 2017 12:34
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Solice Kirsk posted:No, pizza rules. I secretly agree and wish for people to choke on their pizza chaos
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May 17, 2017 14:08
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twoday posted:According to the rules proposed by the Associazione Vera Pizza Napoletana, the genuine Neapolitan pizza dough consists of wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must be used. The dough must be kneaded by hand or with a low-speed mixer. After the rising process, the dough must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven with an oak-wood fire. When cooked, it should be soft, elastic, tender and fragrant. Who the gently caress rolls out pizza dough with a pin?
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May 17, 2017 14:17
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Titus Sardonicus posted:I secretly agree and wish for people to choke on their pizza chaos We are the silent pizza majority, doomed to stand idly by while pizza anarchists run amok without so much as a pizza suggestion. Have a nice long choke on your wicked perversions, you monsters
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May 17, 2017 15:28
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May 17, 2017 15:52
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"Clifford munches on skeeter pizza" sounds vulgar.
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May 17, 2017 16:00
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I wonder if there's an appreciable difference between diced and ground.
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May 17, 2017 16:04
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Pomp posted:Who the gently caress rolls out pizza dough with a pin? Normal people.
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May 17, 2017 16:05
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Yeah I flatten a ball, even with a pin, pinch a crust and hand stretch.
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May 17, 2017 17:39
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You monster
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May 17, 2017 20:42
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May 17, 2017 21:43
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hmm, the cicadas are early this year too............ 🤔
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May 17, 2017 22:20
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Waiter, there's seven flies in my soup
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May 17, 2017 22:25
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mmmm giant spider ovaries are a delicacy of mine.
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May 17, 2017 22:28
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Mymla posted:Abnormal people. https://www.youtube.com/watch?v=GAwxyexyK3o&hd=1
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May 17, 2017 22:51
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EorayMel posted:mmmm giant spider ovaries are a delicacy of mine. I know its chickpeas but for some reason I thought of some kinda peanut butter capn crunch marshmallow treat and in my mind my only answer was "would" HukHukHuk has a new favorite as of 23:03 on May 17, 2017 |
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May 17, 2017 22:53
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Simon is definitely not a normal person.
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May 17, 2017 22:56
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Pastries and pasta on the same plate. Double carbs, fatso!
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May 18, 2017 00:11
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HukHukHuk posted:I know its chickpeas but for some reason I thought of some kinda peanut butter capn crunch marshmallow treat and in my mind my only answer was "would" They look like donut holes to me
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May 18, 2017 02:44
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Cicadas are really good.
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May 18, 2017 03:43
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A bold take on surf and turf. I like it.
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May 18, 2017 03:54
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Solice Kirsk posted:A bold take on surf and turf. I like it. Surf and Blurf 
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May 18, 2017 05:01
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Wasabi the J posted:Surf and Blurf Land, Sea, and AaaaaaAAAAAGH 
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May 18, 2017 05:34
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May 18, 2017 08:02
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Whooping Crabs posted:Sprecher brewery started in the 80's and started making root beer so kids who were brought by their parents on the brewery tour could sample something after it ended. It was so good people started requesting that it be sold. Now they make like 10x more soda than beer. These are—I'm not exaggerating—the worst sodas I have ever tasted. I have tried them multiple times, over several years, and every one has tasted like a musty basement smells. Edit: Okay, worst sodas aside from the green bean one from that Jones Thanksgiving pack. Rollersnake has a new favorite as of 10:43 on May 18, 2017 |
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May 18, 2017 10:25
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Grand Fromage posted:Cicadas are really good. I believe you, but that doesn't change the fact that they're cicadas.
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May 18, 2017 13:30
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A novel technique for the elusive all-socarrat paella
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May 18, 2017 13:40
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 As someone who doesn't eat candy, this is a horror.
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May 18, 2017 19:57
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twoday posted:According to the rules proposed by the Associazione Vera Pizza Napoletana, the genuine Neapolitan pizza dough consists of wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must be used. The dough must be kneaded by hand or with a low-speed mixer. After the rising process, the dough must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven with an oak-wood fire. When cooked, it should be soft, elastic, tender and fragrant. I choose to believe that Neapolitan pizza is when you make three different pizzas and bake them all on top of each other.
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May 18, 2017 20:22
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OwlFancier posted:I choose to believe that Neapolitan pizza is when you make three different pizzas and bake them all on top of each other. nah son, that's just a pizza cake 
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May 18, 2017 20:26
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Picnic Princess posted:
Kona Cafe at Disney's Polynesian resort has something not unlike that. 
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May 18, 2017 20:26
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Bubblyblubber posted:nah son, that's just a pizza cake Augh...
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May 18, 2017 20:57
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Picnic Princess posted:
Add a brownie, some tim tams and a slice of apple pie with ice cream and I totally would.
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May 18, 2017 21:09
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I'm going to go write "Clifford munches on skeeter pizza" in a bathroom stall right now.
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May 18, 2017 21:09
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