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I burgered again. Double smashburger, American cheese, roma tomatoes, green leaf lettuce, thousand island sauce, Martin's potato bun. 
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Jun 17, 2017 17:27
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beerinator posted:I burgered again. Double smashburger, American cheese, roma tomatoes, green leaf lettuce, thousand island sauce, Martin's potato bun. So would
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Jun 17, 2017 17:32
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beerinator posted:I burgered again. Double smashburger, American cheese, roma tomatoes, green leaf lettuce, thousand island sauce, Martin's potato bun. Yeah, not going to argue with that
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Jun 17, 2017 17:35
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beerinator posted:I burgered again. Double smashburger, American cheese, roma tomatoes, green leaf lettuce, thousand island sauce, Martin's potato bun. that's pretty much perfect
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Jun 17, 2017 17:35
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beerinator posted:I burgered again. Double smashburger, American cheese, roma tomatoes, green leaf lettuce, thousand island sauce, Martin's potato bun. gently caress* *personally I'd switch out the tomatoes for grilled onions and jalapeņos and switch the sauce to spicy mustard but that's just preference and that burg looks amazing.
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Jun 17, 2017 17:55
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I finally succumbed to my burges in Spain and dragged everybody to a new Grill joint that opened up here in El Albir. Pulled pork and coleslaw burger, triple cooked fries and truffle mayo. 10/10 would burg again.
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Jun 17, 2017 21:09
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Jehde posted:What're y'all's opinions on fancy mustards? I never used to care for mustard, but I recently discovered grainy mustard. Contemplating getting a jar to try on my burgs. My goto on burgers is Beaver sweet hot mustard. I'm not really against just french's. It goes pretty good with beef and has a nice acid kick.
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Jun 18, 2017 11:03
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Theophany posted:I finally succumbed to my burges in Spain and dragged everybody to a new Grill joint that opened up here in El Albir. That's a little busy for me but I'm sure I'd still eat it.
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Jun 24, 2017 15:08
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The Mr Burger truck was near work today so was able to try an extra hot Mr Hot burger Was awesome, the scorpion chilli really gave it a good bit. A+ would burg again  
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Jun 28, 2017 03:44
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 smashburgs! No finished shot because they got eaten too quickly, but here's an extremely hopeful dogge  (Sidenote, but baking steel griddle is god damned amazing for smashing and crusting)
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Jul 5, 2017 01:29
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Gwaihir posted:
yeah it is. I would kill to have proper kitchen ventilation in my place, ugh.
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Jul 5, 2017 02:23
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Gwaihir posted:No finished shot because they got eaten too quickly, but here's an extremely hopeful dogge Wut? How dare you!
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Jul 5, 2017 10:57
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 Smashed a burg
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Jul 6, 2017 00:17
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nice burg
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Jul 6, 2017 08:00
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Casu Marzu posted:
Yes please
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Jul 6, 2017 17:37
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Y'all are lovely and I need a pizza steel apparently
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Jul 6, 2017 17:39
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beerinator posted:I burgered again. Double smashburger, American cheese, roma tomatoes, green leaf lettuce, thousand island sauce, Martin's potato bun. Wish I had and then could again.
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Jul 6, 2017 19:32
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You can make awesome smashburgs with things that are not a pizza steel. Don't be fooled into thinking you need to buy poo poo.
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Jul 6, 2017 23:29
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the littlest prince posted:You can make awesome smashburgs with things that are not a pizza steel. Don't be fooled into thinking you need to buy poo poo. It is super handy for if you want to do more than a couple burgers at once, though.
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Jul 7, 2017 00:03
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Naw I have cast iron already. Pizza steel seems pretty useful like the above post mentions
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Jul 7, 2017 00:06
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Just found out a place near me does 2 burgers w/ fries and 2 beers on Mondays for <$20. Gonna grab a friend and feast on this next week:
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Jul 7, 2017 03:03
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I hear Costco has a new burger? In other news, I had a Walburgers burg at the airport, and it was.. OK. Decent, nothing special.
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Jul 7, 2017 03:13
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Norns posted:Naw I have cast iron already. Pizza steel seems pretty useful like the above post mentions Yea it's mostly just crazy convenient in that you have a ton of space to work with if you're cooking burgs for a crowd. With how fast smash burgs cook on the steel, if you're cooking 8 patties then by the time you smash the last one the first is already done, too.
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Jul 7, 2017 04:08
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i think that's why the pizza steel appeals to me. in my largest frying pan I can smash two patties at a time. imagining each is a double, if i'm trying to make four burgers, the initial patties will have cooled quite a bit before i can serve up the burgers. also it's annoying to scrape a patty from inside a frying pan when the dumb spatula keeps hitting the edges.
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Jul 7, 2017 14:38
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Esposito posted:i think that's why the pizza steel appeals to me. in my largest frying pan I can smash two patties at a time. imagining each is a double, if i'm trying to make four burgers, the initial patties will have cooled quite a bit before i can serve up the burgers. also it's annoying to scrape a patty from inside a frying pan when the dumb spatula keeps hitting the edges. Yep. I use my steel outside over a propane burner. Makes it quick and easy. I do four burgers at a time, and scraping and flipping is super easy. Doing it outside keeps the smoke and grease out of the house, too.
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Jul 7, 2017 14:41
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fired up the bbq for some Costco sirloin patties. garlic sprouts instead of lettuce, classic burger sauce and I added a pickle after i took the picture  
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Jul 9, 2017 03:29
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large hands posted:fired up the bbq for some Costco sirloin patties. garlic sprouts instead of lettuce, classic burger sauce and I added a pickle after i took the picture garlic sprouts seem super pro. I like(all burgs)
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Jul 9, 2017 04:44
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I know it's not a burger but we're having a big weekend doing projects around the house so needed a solid breakfast so made us all steak rolls. Very tasty with some aioli and home-made chilli relish.  
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Jul 9, 2017 05:50
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Had a proper burg for lunch today at Burger Urge 
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Jul 10, 2017 03:21
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iajanus posted:I know it's not a burger but..... What is steak if not pre-ground burg??
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Jul 10, 2017 16:03
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Who wants a veggie burger? https://www.theguardian.com/sustainable-business/2017/jul/08/impossible-foods-ceo-eliminate-meat-human-diets-veggie-burger 
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Jul 10, 2017 16:10
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Jamsta posted:Who wants a veggie burger? That's a waste of time. The veggie burgers that Burger King has been selling for 20 years are delicious.
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Jul 10, 2017 16:12
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Jamsta posted:Who wants a veggie burger? gently caress you, I'll raise my own cows if that's what it takes. You'll pry beef hamburgers from my twitching, chubby, cholesterol-ridden, dead fingers.
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Jul 10, 2017 16:31
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To kill is to live.
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Jul 10, 2017 17:26
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i really want to try one to see what they're like
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Jul 10, 2017 18:41
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Jose posted:i really want to try one to see what they're like Oh hell ya, I'll try one, but the moment someone says I can't eat cow and have to eat bleeding plants, I'm making a burger out of the messenger.
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Jul 10, 2017 19:42
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I for one welcome the era of veganism. Beef is bland, a childrens meat. Pork, gently caress it, I'll take tofu over pork any day of the week.
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Jul 10, 2017 20:07
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Dyna Soar posted:I for one welcome the era of veganism. Beef is bland, a childrens meat. Pork, gently caress it, I'll take tofu over pork any day of the week. What the gently caress
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Jul 10, 2017 20:08
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Jul 10, 2017 23:12
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still working through the Costco 1/3 lb sirloin patties on the bbq. they're good for frozen burgs but I'll take a fresh ground smash burger over the thicker patty most days.
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Jul 12, 2017 03:21
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