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If that exists anywhere other than California I would be shocked. Yeah, let's take the most important part of pho, the broth, out entirely.
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Jul 10, 2017 23:30
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Maybe if they added a pho-flavored dip to it...
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Jul 10, 2017 23:37
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pho jus?
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Jul 10, 2017 23:38
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Isn't there a separate dish at most Vietnamese restaurants that's just vermicelli and bbq, which is what this basically seems to be? Also egads that thing must feel dry as hell.
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Jul 10, 2017 23:41
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Would without hesitation, it's just a summer roll made with a tortilla
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Jul 11, 2017 00:36
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That phorrito looks great. Much better than the two sushi burritos I've had in my life, both of which were predictably disappointing.
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Jul 11, 2017 00:45
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I watched like one of those stupid Facebook videos in it. They pour broth on it.
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Jul 11, 2017 03:23
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NoEyedSquareGuy posted:That phorrito looks great. Much better than the two sushi burritos I've had in my life, both of which were predictably disappointing. The first sushi burrito I had was amazing, because I was starving and working at a convention where it was that or some other greasy food truck food. Tried one at the same convention this year, from the same food truck. Incredibly underwhelming. Still better than a lot of the other offerings, but I think the desperation of the first time made it better than it actually was.
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Jul 11, 2017 04:40
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I've had plenty of spring rolls with noodles do I don't see why a pho roll would be bad.
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Jul 11, 2017 08:36
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Because spring rolls aren't the size of a god drat burrito and are also not made with flour tortillas
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Jul 11, 2017 08:40
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It wouldn't be bad, it just completely misses the main selling point of pho, which is the broth.
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Jul 11, 2017 08:43
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If you read about it on the creator's website the absence of broth is literally the first thing he addresses. quote:Phở, a traditional Vietnamese noodle and beef soup dish known for aromatic and hearty broth, is far from a dish you can enjoy in a burrito form. How could a Phở taste good without the broth. Isn’t the broth everything?
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Jul 11, 2017 08:50
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You could make a jelly of the broth and put little pieces of it through the other ingredients
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Jul 11, 2017 08:59
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Jul 11, 2017 09:07
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EoinCannon posted:You could make a jelly of the broth and put little pieces of it through the other ingredients You could make it a xlb thing
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Jul 11, 2017 10:13
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https://www.instagram.com/p/BWXrDGwFI-J/ D:
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Jul 11, 2017 13:45
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Cook the rice in the broth so it soaks it up, duh.
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Jul 11, 2017 15:43
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Reduce the broth and make it a sauce.
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Jul 11, 2017 15:44
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Just eat pho, goddamn. Just because we have the technology doesn't mean we need to burrito-ize everything!
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Jul 11, 2017 15:48
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Again.....They pour broth into it. Guys I already pointed this out. There was one of those Facebook videos your easily impressed friends share about this.
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Jul 11, 2017 15:52
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Nothing refreshes quite like a tall, cold glass of yellow mustard and vodka.
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Jul 11, 2017 15:52
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bunnyofdoom posted:I watched like one of those stupid Facebook videos in it. They pour broth on it. See?
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Jul 11, 2017 15:52
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bunnyofdoom posted:See? Yeah but what about the broth
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Jul 11, 2017 16:02
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Just dip the phorrito in the pho soup that you obviously also ordered like a normal person.
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Jul 11, 2017 16:14
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When I was a kid I used to dip summer rolls into my pho and make delicious soup rolls. I mean, I still do that sometimes, but people seem to think it's weird. 
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Jul 11, 2017 16:23
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Bees on Wheat posted:When I was a kid I used to dip summer rolls into my pho and make delicious soup rolls. no that sounds awesome
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Jul 11, 2017 16:47
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the most important part of the burrito is the tortilla, how can you make burrito pho without it
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Jul 11, 2017 17:06
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 whyyyyyyyyyyyyy
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Jul 11, 2017 18:35
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pienipple posted:Cook the rice in the broth so it soaks it up, duh. There's not rice in it
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Jul 11, 2017 18:40
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Olive Garden tonight! posted:There's not rice in it They're noodles made from rice.
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Jul 11, 2017 18:49
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A place that serves a "pho-rrito" is not making their noodles from scratch.
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Jul 11, 2017 18:56
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Olive Garden tonight! posted:A place that serves a "pho-rrito" is not making their noodles from scratch. They would be soaking the dried rice noodles in warm water to make them soft. The lovely Pho places near me, they put the dry vermicelli directly into the Pho broth when making regular Pho. I assume the other poster was thinking they could soak them in the broth instead but I don't think it would't really add much Pho flavor. Just eat Pho!
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Jul 11, 2017 19:06
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Ranter posted:They would be soaking the dried rice noodles in warm water to make them soft. The lovely Pho places near me, they put the dry vermicelli directly into the Pho broth when making regular Pho. I assume the other poster was thinking they could soak them in the broth instead but I don't think it would't really add much Pho flavor. I'm guessing the people who would get a phoritto are either doing it for novelty or because they're on the move somewhere. Pho isn't exactly a travelling food
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Jul 11, 2017 19:13
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Ranter posted:
No! I only eat trendy stupid food! It makes me feel whimsical!
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Jul 11, 2017 20:21
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Eat pho from a mason jar.
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Jul 11, 2017 20:24
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GrandpaPants posted:Eat pho from a FTFY.
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Jul 11, 2017 20:44
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GrandpaPants posted:Eat pho from a miniature toilet bowl.
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Jul 11, 2017 20:45
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That would be the pho gaahh
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Jul 11, 2017 21:45
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Stink Terios posted:
I'm sad that they didn't find a way to add mashed potatoes to it.
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Jul 11, 2017 23:17
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| # ? May 10, 2024 15:28 |
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Have you eaten your bowl of fried spiders today?
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Jul 11, 2017 23:18
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