Cage posted:

Heat oven to 425° and bake tater tots according to package instructions.
Using a rolling pin, roll bread slices until very flat. Spread each slice with mayonnaise then sprinkle with cheese. Lay baked tater tots on top of bread and lightly smash. Top with pickles and mini hot dogs then roll up tightly. Slice into 4 to 5 pieces.
Serve with ranch dressing.

Hate ranch and mayo? gently caress you we use both.



In a small saucepan over medium-high heat, combine pickle juice and whiskey and bring mixture to a simmer. Remove saucepan from heat then whisk in gelatin. Let mixture cool slightly.
Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well.
Carefully pour whiskey mixture into each pickle then sprinkle dill on top. Refrigerate until jello is set, about 2 hours.

D:

gently caress you, delish.

Dienes posted:

Alcohol evaporates at a lower temperature than water. If you simmer it, you're losing precious alcohol!

Brawnfire posted:

Hey anyone in this thread know how to make mashed potatoes

Cage posted:

While thats an important issue, I feel the bigger problem is mixing pickle juice and whiskey in the first place. Holy yuck.

Iron Crowned posted:

Boil water, add packet, stir

Haifisch posted:

Cage posted:

RBA Starblade posted:

Mixing it's gross but pickle juice makes for a good chaser.

Olive Garden tonight! posted:

You get individual packets? Get a load of Mr. Fancy over here

Iron Crowned posted:

SOmetimes I just want to eat garbage out of a mixing bowl in my underwear like the piece of poo poo I am

Samizdata posted:

Too civilized. Ditch the undies.

Subjunctive posted:

Then where do they keep the mixing bowl?

Mr-Spain posted:

Those were amazing microwaves that could split some loving atoms. They also cost as much as a car when they came out.

Elizabethan Error posted:

who doesn't love a microwave you can fit your head into easily

Haifisch posted:

It's almost like there's a reason we use sauces that can seep into the pasta?

Jmcrofts posted:

Picklebacks are pro as hell

Elizabethan Error posted:

who doesn't love a microwave you can fit your head into easily

Aesop Poprock posted:

How small is your microwave??

bunnyofdoom posted:

This should end the root beer debate

I.C. posted:

Oh, that is just crazy. Whiskey? Vodka I could understand, and know about picklebacks, but that's...a shot of whiskey mixed with pickle juice. Served in a pickle.

Ah, it's a JELLO shot, too? That sounds much, much worse. I guess I would try it, of course, but who would ever make and serve such a thing? I don't know anyone who would waste pickles and booze like that and definitely would not pay for one, although I don't know where would even sell them.

I've made Kool-Aid pickles before because I was curious.
Not mine:

They were okay. I used this stuff that wasn't actually Kool-Aid -- it was much more sour, and I didn't add any sugar, and I didn't really know what I was doing, but they were fine.

While looking for pictures of Kool-Aid pickles, I found this:

Apparently this is a thing from Chicago. http://www.chicagotribune.com/dining/ct-hearken-pickle-peppermint-food-0315-20170313-story.html

It's like the Baltimore lemon stick except it's a pickle.

This makes sense to me.

But I don't know what's going on in Chicago. They are taking things to another level.

You Can Now Get the Pickle-Peppermint Snow Cone You Never Knew You Wanted

Sandwich Anarchist posted:

Wtf why am i laughing so hard at this

Aesop Poprock posted:

It's insidious

Cage posted:

While thats an important issue, I feel the bigger problem is mixing pickle juice and whiskey in the first place. Holy yuck.

Brawnfire posted:

Hey anyone in this thread know how to make mashed potatoes

Admiral Joeslop posted:

I went to one of Alton Brown's live shows recently. One of his experiments involves making a drink with ingredients drawn randomly from a Price Is Right type spinny wheel, then freezing it to show how the taste is affected. The poor girl from the audience got: Rum (she asked for light and he gave her Myer's Dark), creme de menthe and tomato juice. I also saw pickle juice on the wheel somewhere.

Judging by his reaction after she made him take a slug, it was probably the worst drink he'd made on the tour.

Bumblefuck! posted:

When I saw him do that bit, the poor woman he brought up got gin, fernet branca, and hot sauce. I felt terrible for everyone involved.

Synthbuttrange posted:

swineapple

shove it straight into my mouth

Synthbuttrange posted:

its sweeping all over insta/pintrest so its a food fad? vOv

Synthbuttrange posted:

swineapple

shove it straight into my mouth

RareAcumen posted:

Randaconda posted:

It wasn't until I got on the internet back in the day that I learned peanut butter wasn't popular everywhere. It's just an American, and to a lesser extent Canadian, thing. But gently caress it, peanut butter and jelly sandwiches and peanut butter cookies are great.

KakerMix posted:

Just wash and cut up some potatoes of choice (I like red personally and I always leave the skins on) boil them in salted water till they are tender and drain them, add milk and butter and mash them roughly and then eat them. Only thing I add is pepper and boy it sure is extremely easy and they keep well too so you can have mashed potatoes all week if you make a big enough batch.

Shnicker posted:

e: don't know why the image isn't working here...