|
Rigged Death Trap posted:So Was recommended this by an actual gastroenterologist who teaches at a fancy medical school. Sometimes people's stomachs are really hosed up and the best thing is an extremely restrictive diet until you figure out which things your hosed-up stomach doesn't like. The part where you think a restaurant cares, or should care, is the insane part.
|
#
?
Jul 29, 2017 17:50
|
|
|
|
| # ? May 23, 2024 04:50 |
|
|
I know the letter/list is annoying, but the solution is easy. Had I been handed that back in my restaurant days, I would have thrown some salmon or pork on the grill, some fresh rice in the steamer, and then whatever veg can go on the side. It's essentially a long list of "please don't add any of these things to my meal." I never worked in a restaurant which couldn't satisfy that with minimal effort, though I certainly would have been bitchy about it.
|
|
#
?
Jul 29, 2017 19:01
|
|
|
CommonShore posted:I know the letter/list is annoying, but the solution is easy. Had I been handed that back in my restaurant days, I would have thrown some salmon or pork on the grill, some fresh rice in the steamer, and then whatever veg can go on the side. It's essentially a long list of "please don't add any of these things to my meal." I never worked in a restaurant which couldn't satisfy that with minimal effort, though I certainly would have been bitchy about it. Issue here is that we operate around what ingredients are on hand. We see what we can get locally that is fresh and interesting, and then form our menu around that. We don't tend to have just bullshit laying around, we have what we need for the menu.
|
|
#
?
Jul 29, 2017 19:19
|
|
|
Sandwich Anarchist posted:Issue here is that we operate around what ingredients are on hand. We see what we can get locally that is fresh and interesting, and then form our menu around that. We don't tend to have just bullshit laying around, we have what we need for the menu. Order out?
|
|
#
?
Jul 29, 2017 19:21
|
|
|
mng posted:You'd like it, just put some mayo on it The american cuisine summed up in one sentence.
|
|
#
?
Jul 29, 2017 19:22
|
|
|
Mayo is popular because it's good. 
|
|
#
?
Jul 29, 2017 19:40
|
|
|
steinrokkan posted:Mayo is popular because it's good. Mayo is loving gross "food" for literal subhumans.
|
|
#
?
Jul 29, 2017 20:13
|
|
|
https://i.imgur.com/AJN0m0f.mp4
|
|
#
?
Jul 29, 2017 20:16
|
|
|
CannonFodder posted:This recipe book has one problem that was rampant back then: incomplete ingredient lists. Included in the process section are butter, parsley, hollandaise sauce, and strawberries. The first two are ok, but gently caress you cookbook for throwing "make hollandaise sauce" at me halfway through. Cookbooks would pull that poo poo all the time. there's man pages and there's instruction manuals it's the cooking equivalent of a grody ol' unix manpage that assumes you have a degree in CS and are embedded in some competent organization so the thing you were supposed to do in that case is "take out some of the hollandaise sauce you had lying around for this eventuality" lol at cooking in alienated atomic little kitchen things
|
|
#
?
Jul 29, 2017 20:17
|
|
|
Oh, gently caress you man.
|
|
#
?
Jul 29, 2017 20:20
|
|
|
curufinor posted:there's man pages and there's instruction manuals include fridge . library include sauces . library include runtostore. library
|
|
#
?
Jul 29, 2017 20:26
|
|
|
Wiggle wiggle wiggle wiggle, yeah!
|
|
#
?
Jul 29, 2017 20:27
|
|
|
curufinor posted:there's man pages and there's instruction manuals Also its "quick hollandaise" in a jiffy recipe book, its probably the world's laziest custard or mayo recipe classed up as "its basically hollandaise guys."
|
|
#
?
Jul 29, 2017 20:28
|
|
|
CannonFodder posted:This recipe book has one problem that was rampant back then: incomplete ingredient lists. Included in the process section are butter, parsley, hollandaise sauce, and strawberries. The first two are ok, but gently caress you cookbook for throwing "make hollandaise sauce" at me halfway through. Cookbooks would pull that poo poo all the time. They're expecting you to make the hollandaise sauce by opening a little packet and mixing it with some milk and butter
|
|
#
?
Jul 29, 2017 20:30
|
|
|
Those look related to witchety grubs, which have a fairly bland nutty flavour. You can (and should) cook them though.
|
|
#
?
Jul 29, 2017 20:38
|
|
|
Randaconda posted:Mayo is loving gross "food" for literal subhumans. I, too, am triggered by a concoction of outlandish ingredients such as eggs and oil.
|
|
#
?
Jul 29, 2017 20:40
|
|
|
Mayo is good, but we need strict mayo rules about where it can be used. Yes: Sandwiches No: Everywhere else
|
|
#
?
Jul 29, 2017 21:20
|
|
|
https://i.imgur.com/rCDbQBg.mp4 https://i.imgur.com/OhiAZed.mp4  
Randaconda has a new favorite as of 21:35 on Jul 29, 2017 |
|
#
?
Jul 29, 2017 21:28
|
|
|
her smile after she says "two shots of vodka" and then just dumps all of that in is pretty great
|
|
#
?
Jul 29, 2017 21:45
|
|
|
NecroMonster posted:her smile after she says "two shots of vodka" and then just dumps all of that in is pretty great To be fair that does look close to two double shots
|
|
#
?
Jul 29, 2017 22:18
|
|
|
Aunt Sandy is an adorable functioning alcoholic
|
|
#
?
Jul 29, 2017 23:09
|
|
|
I can't hate Aunt Sandy, after learning her terrible background. 
|
|
#
?
Jul 29, 2017 23:28
|
|
|
Is Aunt Sandy still the First Lady of New York?
|
|
#
?
Jul 29, 2017 23:40
|
|
|
 E: Tomato sauce, peanut butter, onion, garlic, golden potato, okra, loose corn, cracked black pepper, huy fong chilli paste and egg noodles. MariusLecter has a new favorite as of 00:23 on Jul 30, 2017 |
|
#
?
Jul 30, 2017 00:17
|
|
|
Randaconda posted:I can't hate Aunt Sandy, after learning her terrible background. Mind going into that in more detail?
|
|
#
?
Jul 30, 2017 00:48
|
|
|
drrockso20 posted:Mind going into that in more detail? https://www.psychologytoday.com/blog/addiction-in-society/201104/overcoming-abuse-sandra-lees-semi-homemade-recipe
|
|
#
?
Jul 30, 2017 00:56
|
|
|
Anyone remember the GBS Sandra Lee appreciation thread? It was good.
|
|
#
?
Jul 30, 2017 01:11
|
|
|
MariusLecter posted:Anyone remember the GBS Sandra Lee appreciation thread? It was good. No, but I hope somebody has a link.
|
|
#
?
Jul 30, 2017 01:32
|
|
|
I keep forgetting to post this. The bartender at work ordered scrambled eggs for a customer, with the mods: ADD CHEESE, ADD TOMATO on it. This was the result: I need a new job.
|
|
#
?
Jul 30, 2017 02:21
|
|
|
Siri find me "I don't give a single flying gently caress anymore"cash crab posted:I keep forgetting to post this. The bartender at work ordered scrambled eggs for a customer, with the mods: ADD CHEESE, ADD TOMATO on it. This was the result:
|
|
#
?
Jul 30, 2017 02:34
|
|
|
zedprime posted:Did you guys never learn to read instructions all the way through in elementary school? Like its usual an english class quiz that says "pretend to write things until times up for an easy A." Honorable mention if it took until middle or high school, or college before someone sprung one of those on you. what's the point of the ingredients list if it's not going to list the ingredients. case closed
|
|
#
?
Jul 30, 2017 02:51
|
|
|
Ate 2 donairs in the last week. And a donair poutine. None have lasted long enough for any photography, but rest assured they were pretty AFP. Also I am dead.
|
|
#
?
Jul 30, 2017 04:03
|
|
|
|
|
#
?
Jul 30, 2017 04:25
|
|
|
|
|
#
?
Jul 30, 2017 04:36
|
|
|
The Glumslinger posted:Yeah, when I was first starting to learn to cook, I did everything in a slow cooker (things meant for one, I wasn't trying to make pizza and poo poo in there). After like a year, I had developed enough skills to just cook normallly,,and now I only break it out for stews or chili. Slow cookers are still the bomb if you want two or three dinners at once. My fiancee comes from a farming family that sells stuff at farmers markets, so we can get free meat and produce when we show up. We like to grab a big boneless hunk of meat in the morning and throw it in the slow cooker for 7 or 8 hours with vegetables and jalapeno peppers.
|
|
#
?
Jul 30, 2017 04:40
|
|
|
This is even better with sound: https://www.youtube.com/watch?v=DaXYaiyqGd0
|
|
#
?
Jul 30, 2017 04:44
|
|
|
Aesop Poprock posted:To be fair that does look close to two double shots That would still be twice the amount she said though.
|
|
#
?
Jul 30, 2017 05:05
|
|
|
Tiggum posted:That would still be twice the amount she said though. And why would she care?
|
|
#
?
Jul 30, 2017 09:03
|
|
|
https://i.imgur.com/v1XROjK.gifv https://i.imgur.com/7CC20BF.mp4 Randaconda has a new favorite as of 09:20 on Jul 30, 2017 |
|
#
?
Jul 30, 2017 09:04
|
|
|
|
| # ? May 23, 2024 04:50 |
|
|
 I'm not sure which of those two images is more horrific.
|
|
#
?
Jul 30, 2017 13:33
|
|
