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iospace posted:Runny yolks are disgusting.  This is an unacceptable opinion! Fight me, Vexors at high noon
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Jul 31, 2017 20:43
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Rutibex posted:
As someone who has to do dishes as part of her job (among other duties), runny yolks are probably the only thing you have the scrub the plates down for before sending them into the dishwasher. It's annoying.
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Jul 31, 2017 20:44
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iospace posted:Runny yolks are disgusting. Disagree. Runny scrambled eggs are, though.
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Jul 31, 2017 20:46
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Rutibex posted:this is a good breakfast. would be improved by sunny side up eggs though i actually agree with this, but scrambled eggs are so goddamn easy that i can always do them right every single time no matter how tired i am in the morning
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Jul 31, 2017 20:50
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iospace posted:As someone who has to do dishes as part of her job (among other duties), runny yolks are probably the only thing you have the scrub the plates down for before sending them into the dishwasher. It's annoying. I sympathize. I used to wash dishes for retirement home breakfasts and the yolk was always caked on there. I didn't mind so much though, as they were close to death and deserved a runny egg if the wanted it
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Jul 31, 2017 20:53
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it took me a long time to appreciate a runny yolk but if you have good bread to toast they're eggsellent. I still prefer over easy though, runny but not totally liquid. but scrambled eggs can also have stuff in them, which a plain egg cannot. onions, sausage, salami, a bit of hot pepper, cheese, anything lying around your fridge really.
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Jul 31, 2017 20:57
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Reverand maynard posted:I knew something was off page 1 New thread time... Rev I think you'd be the OP we deserve, and the one we need. Just sprinkle some Jack Gates on it.
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Jul 31, 2017 21:01
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Klyith posted:it took me a long time to appreciate a runny yolk but if you have good bread to toast they're eggsellent. I still prefer over easy though, runny but not totally liquid. Eh, that's not over easy. Egg cooking types, well, non scrambled: Sunny Side Up: shouldn't have to explain this. Over Easy: Eggs are flipped, creating a film over the yolk. It's completely runny and the whites are not wholly set. Over Medium: Whites are cooked completely, yolk isn't completely runny. Over Well: The black sheep. Yolk and whites are completely cooked through. Think a hardboiled egg egg, only fried. Over Hard: Yolks broken and cooked all the way through. There's a couple others, but those are the major ways. 
iospace fucked around with this message at 21:06 on Jul 31, 2017 |
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Jul 31, 2017 21:01
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Klyith posted:but scrambled eggs can also have stuff in them, which a plain egg cannot. onions, sausage, salami, a bit of hot pepper, cheese, anything lying around your fridge really. yeah scrambled eggs are great refrigerator velcro but even without stuff in em they're decently good (as long as you don't gently caress em up)
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Jul 31, 2017 21:02
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Medium boiled eggs are amazing and eggs over medium are superior. If you have never had either, get on it stat. Especially medium boiled eggs.
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Jul 31, 2017 21:05
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dialhforhero posted:Medium boiled eggs are amazing and eggs over medium are superior. If you have never had either, get on it stat. Especially medium boiled eggs. i want to make these really bad even though they probably make your heart explode irl https://www.youtube.com/watch?v=hkPPn5ycsnc
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Jul 31, 2017 21:10
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Gwyneth Palpate posted:i want to make these really bad even though they probably make your heart explode irl Nah, they aren't healthy but they aren't that terrible
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Jul 31, 2017 21:18
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All scrambled eggs really need is a sprinkling of salt and black pepper. But I am not against adding a little extra as long as its not too overbearing.
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Jul 31, 2017 22:34
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Eggs over medium with sourdough toast is the correct way to eat eggs.
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Jul 31, 2017 22:43
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Microwave marshmallows just long enough for them to get a little toasted, but not completely scorched
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Jul 31, 2017 22:57
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Is this a cooking thread now?
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Jul 31, 2017 23:42
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Also if you don't season your fried eggs with curry (prefer hot curry) and paprika (prefer hot paprika) you have been missing out. Finish with a pinch of salt  Bonus: your house smells awesome.
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Jul 31, 2017 23:50
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lucifirius posted:Is this a cooking thread now? Eve has always doubled as a cooking thread when the game gets boring (which is always).
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Aug 1, 2017 00:30
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cooking up some chili tonight, forgot the beans at the store though
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Aug 1, 2017 01:28
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Jbz posted:cooking up some chili tonight, forgot the beans at the store though Thats ok friend, beans do not make a chili. anyone that tells you otherwise is not a true chilier. Nice loose corn!
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Aug 1, 2017 02:09
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Eve online: boiled ribs and runny eggs edition
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Aug 1, 2017 05:38
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Rutibex posted:Thats ok friend, beans do not make a chili. anyone that tells you otherwise is not a true chilier. Nice loose corn! I have very strong opinions about chili, and they all include beans. Anything else is just meat soup.
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Aug 1, 2017 06:30
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Citadels seem really lame and it's a bummer how many gates there are now that used to require a perch or a safe but to get a safe warpin on that not people just sit tethered to 1000km.
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Aug 1, 2017 07:36
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causticBeet posted:Citadels seem really lame and it's a bummer how many gates there are now that used to require a perch or a safe but to get a safe warpin on that not people just sit tethered to 1000km. citidals are great. i dont want to dock my super carrier at some pedestrian NPC station, jeez
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Aug 1, 2017 07:38
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Like the structures themselves are neat and they're great in wormholes but maybe there were a few of the finer nuances of balance were missed when CCP went "hey what if we kinda just replaced POS with mini outposts"
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Aug 1, 2017 07:48
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Don't season your eggs until they're almost done cooking; leave the salt, pepper, whatever, until last or else your eggs will start going grey. Ideally you'll cook whatever you want to mix your eggs with separately but obviously that's not always possible. https://www.youtube.com/watch?v=s9r-CxnCXkg Here have some next level egg strats
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Aug 1, 2017 09:05
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Boiled eggs done in a pressure cooker are amazing. Hard boiled in 6 minutes and peel like ***magic***
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Aug 1, 2017 09:33
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Everything should be destroyable and ships should not vanish when people log out. Or they should simply get over it and reset the whole thing.
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Aug 1, 2017 15:36
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dogboy posted:Everything should be destroyable and ships should not vanish when people log out. Or they should simply get over it and reset the whole thing. No, this is not a good idea. Having a bit of asset safety and insurance payments in EVE lures the carebears players in. We need those players! Who else are we supposed to hunt for sport?
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Aug 1, 2017 15:44
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Rutibex posted:No, this is not a good idea. Having a bit of asset safety and insurance payments in EVE lures the carebears players in. We need those players! Who else are we supposed to hunt for sport? Not that I am playing anymore but from the vibes I get noones hunting anything anymore at the moment except ISK with their swarms of capital ships.
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Aug 1, 2017 16:13
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dogboy posted:Not that I am playing anymore but from the vibes I get noones hunting anything anymore at the moment except ISK with their swarms of capital ships. join Welp Squad, hunt capitals, die shiny and chrome on the fury road
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Aug 1, 2017 17:06
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Magic Rabbit Hat posted:Don't season your eggs until they're almost done cooking; leave the salt, pepper, whatever, until last or else your eggs will start going grey. Ideally you'll cook whatever you want to mix your eggs with separately but obviously that's not always possible. What? Is this somehow different from making omelettes, because I've always put every kind of seasoning in with the egg goo long before it touches the inside of the pan. Never saw the eggs going grey. Just different shades of yellow.
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Aug 1, 2017 18:20
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Libluini posted:What? Is this somehow different from making omelettes, because I've always put every kind of seasoning in with the egg goo long before it touches the inside of the pan. Never saw the eggs going grey. Just different shades of yellow. yeah me too for scrambles i put the salt in right before it goes into the pan and they don't get tough or discolored or anything, they are light and fluffy i guess some people like drinkable scrambled eggs but not me
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Aug 1, 2017 18:34
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If you're adding spices directly to your scrambled egg/omelet mixture the spices are never going to cook. Cook your onions for five minutes, add spices, cook 30 seconds to a minute more. Spices need head to activate but they're never going to get hot enough sitting in the middle of all that egg liquid. Spices need heat to activate. The best way to do that is cook them in oil. You can cook them directly in oil but then you'd have oily eggs. If you saute onions and then add spices to the onions you can then add the spices onions to the rest of the dish. Like if you want to make curry ketchup you cook onions, add spices, then take the spiced onions and blend with ketchup. You don't just dump curry spices into ketchup and then stir it all in. Also you don't add salt to eggs before they're cooked because it pulls the moisture out. All that being said its loving breakfast and usually I just want to eat some eggs quickly so I don't do all that but if its Saturday and I'm not in a rush I'll do it the right way. PookBear fucked around with this message at 19:00 on Aug 1, 2017 |
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Aug 1, 2017 18:53
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Reverand maynard posted:If you're adding spices directly to your scrambled egg/omelet mixture the spices are never going to cook. Cook your onions for five minutes, add spices, cook 30 seconds to a minute more. Spices need head to activate but they're never going to get hot enough sitting in the middle of all that egg liquid. Just like guys?
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Aug 1, 2017 19:09
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so what's cool in spaceships atm
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Aug 1, 2017 19:28
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iospace posted:New thread rule: If you call someone a J4G, you are also a J4G. that makes you a failed j4g 
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Aug 1, 2017 19:53
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FruitNYogurtParfait posted:that makes you a failed j4g Rather be a failed J4G than a successful one 
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Aug 1, 2017 20:36
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iospace posted:Rather be a failed J4G than a successful one The real question is how to do you like your ribs?
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Aug 1, 2017 20:38
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big parcheesi player posted:The real question is how to do you like your ribs? Slow cooked for a few hours, then thrown on the grill to finish them.
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Aug 1, 2017 20:45
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