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bunnyofdoom posted:Yes. Not all bunnies taste like doom or hell, are even all that scary tbh. Most of them are really tasty
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Aug 5, 2017 04:50
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Oh come the gently caress on. Even in the 60s I would've looked at my grandma like she was a loving loon if she tried to serve us this disaster
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Aug 5, 2017 04:51
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Haifisch posted:A lot of people view horses as pets instead of work animals, so they mentally treat them more like cats and dogs than livestock. Which is stupid because horses are skittish morons & take the GDP of an island nation to keep as pets, but hey.
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Aug 5, 2017 05:05
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NorgLyle posted:I want to know more about this. What are they? Why did they call it deviled eggs? quote:For 4 people you need:
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Aug 5, 2017 05:14
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Aesop Poprock posted:Oh come the gently caress on. Even in the 60s I would've looked at my grandma like she was a loving loon if she tried to serve us this disaster Weight Watchers food isn't stuff you're supposed to make other people eat, really. They have different recipes now, but it's still not stuff you'd give other people.
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Aug 5, 2017 05:46
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I.C. posted:Weight Watchers food isn't stuff you're supposed to make other people eat, really. They have different recipes now, but it's still not stuff you'd give other people. I think everyone has someone in their extended family who has made wildly dumb decisions about what to serve visiting relatives
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Aug 5, 2017 06:27
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Admiral Joeslop posted:Surely donkey isn't that bad? Donkey is great, it's fairly common over here in China. It's usually smoked and cured though so hard to go wrong with that.
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Aug 5, 2017 06:39
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Goat is delicious. About halfway between beef and lamb in taste, I'd say. Definitely worth trying. The grocery store where I work sells frozen camel meat, which I'd love to try, but it's pretty pricey.
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Aug 5, 2017 06:55
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If you've never tried goat, try goat. Things I want to try at least once: Horse Donkey Cat Dog Squirrel Pigeon Monkey Turtle Frog Things i could actually buy tomorrow: Turtle Frog My life is a lie.
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Aug 5, 2017 06:58
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I've only had jarred camel because how do you see a jar of camel and not buy it. It wasn't great. But it was in a jar so not fair to judge.
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Aug 5, 2017 06:58
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Missing Name posted:If you've never tried goat, try goat. If you are trying to eat every animal on the Chinese zodiac, I think you will find it hard to acquire dragon meat.
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Aug 5, 2017 07:09
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Yeah, good luck. A Komodo's more likely to eat you before you eat it.
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Aug 5, 2017 07:11
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Missing Name posted:Horse Horse is okay but nothing special, donkey is good, cat I have heard tastes awful but I'm not going to try it, dog is bad, squirrel I haven't tried, pigeon is great, monkey I won't eat, turtle I didn't care for, frog is good. The way they barbecue frog in Cambodia is my favorite method for it, see if you can find a recipe.
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Aug 5, 2017 07:11
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Jesus loving christ. Satan, get thee behind me. Seriously, what the gently caress? Crumbled toasted white bread...crust? Is that even a crust? There's no thickener.
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Aug 5, 2017 07:29
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Binging With Babish just did durian in the Breath of the Wild cooking show. Also, goat butter. https://www.youtube.com/watch?v=VgtpaBOkvrA
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Aug 5, 2017 07:46
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You know what's not good? Possum meat is not good. You'd think squirrel would be gamier but it's really not-- possum just has this revolting flavor going on that reminds me of opening a drawer in some long-abandoned back bedroom and finding a squirming nest of pink baby mice and just breathing in that sickly sweet stench. And people always seem to want to stew it, which means that every last ounce of potatoes and carrots and squash and whatever is marinated to the core with that foul, greasy flavor. Snake is p good if grilled right, but it never is.
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Aug 5, 2017 07:49
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Missing Name posted:If you've never tried goat, try goat. Things I have tried: Horse Cat Dog Whale, still don't actually know what kind Silkworms natch Cockroach Tarantula Had locusts with some kosher-keeping dudes. Normatively, people don't know the species of locust given to be kosher so they were forbidden, but they just did it Balut Sannakji Some kinds of still-living fish Frog (french and chinese prep) Snails (french, korean, chinese prep) Durian like a dozen ways Two kinds of fermented skate Hakarl Surstromming Opossum Alligator Kangaroo (jerky) Camel (canned like Grand Fromage) Pigeon Cazu marzu (maggots killed) Things I want to try at least once: Cazu marzu (still alive) More kinds of still-living fish Salama da sugo ( http://fxcuisine.com/Default.asp?language=2&Display=232&resolution=high - this guys site is a pro click) Pressed duck (http://fxcuisine.com/Default.asp?language=2&Display=13&resolution=high) with genuine $10 grand duck press Donkey Monkey Turtle Squirrel Apparently you can eat seahorses? And there are some that you can get ethically? Snake Cuy Birds nest soup, the kind that's vaguely ethical Lol there's never going to be an ethical way to get shark fin soup is there I guess I'm ok with never having it curufinor has a new favorite as of 08:04 on Aug 5, 2017 |
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Aug 5, 2017 08:02
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elise the great posted:You know what's not good? Possum meat is not good. You'd think squirrel would be gamier but it's really not-- possum just has this revolting flavor going on that reminds me of opening a drawer in some long-abandoned back bedroom and finding a squirming nest of pink baby mice and just breathing in that sickly sweet stench. And people always seem to want to stew it, which means that every last ounce of potatoes and carrots and squash and whatever is marinated to the core with that foul, greasy flavor. Possum meat demands a lot of soaking before and throwing away of the soaked water. It tastes fine if you soak it in brine, similar to tripe
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Aug 5, 2017 08:03
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elise the great posted:You know what's not good? Possum meat is not good. You'd think squirrel would be gamier but it's really not-- possum just has this revolting flavor going on that reminds me of opening a drawer in some long-abandoned back bedroom and finding a squirming nest of pink baby mice and just breathing in that sickly sweet stench. And people always seem to want to stew it, which means that every last ounce of potatoes and carrots and squash and whatever is marinated to the core with that foul, greasy flavor. You've never been around a dead rattler, a grill, and me at the same time. Raccoon isn't bad either, but it is one of those make or break, if you can cook it it is good, and if you can't, don't even try style of meats.
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Aug 5, 2017 08:09
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also the stew is because if you're eating possum you tend to be poor as gently caress, so you need to stretch that possum as far as it will go. not any taste thing
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Aug 5, 2017 08:14
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Whooping Crabs posted:If you are trying to eat every animal on the Chinese zodiac, I think you will find it hard to acquire dragon meat.
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Aug 5, 2017 08:16
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curufinor posted:Things I have tried: Well, since we're sharing. I've had: Antelope Shark Goat Bison Venison Possibly Rabbit (was told it was chicken but the friend of my ex who was cooking was definitely the type to sneak a food type in that someone said they couldn't/wouldn't eat) Lamb Alligator Goose Duck For the foods I'm curious to try, I'm open to try anything that I've not had as a pet so that would be Cat, Dog, Rabbit, Toad/Frog, Guinea Pig, and Rat.
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Aug 5, 2017 08:58
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Missing Name posted:If you've never tried goat, try goat. I'd recommend against frogs. Too gristly.
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Aug 5, 2017 09:04
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I've had camel burgers at a remote outback place in Kings Canyon, Australia and it was really good. Crocodile is pretty good too, very lean, tastes like a fishy chicken and is good in stir frys. We had Cuy in Peru, it's good, nothing special though. Goat is fantastic in curries because it needs a long slow cook to tenderise it otherwise it can be a fatty and chewy. Rabbit is great, had it in the UK, Italy and Aus. I can actually get some from the supermarket now if I wanted. Kangaroo is very lean but very tasty as long as you cook it medium rare. Venison is like a gamey beef and can be used a few ways depending on the cut. I feel sorry for America if lamb is not a regular meat, it's my favourite meat and again different cuts are good for different methods of cooking, like backstrap is great done medium rare, while shoulder or leg are good for stews and curries. Organ meats and offal are quite trendy in Australia at the high end restaurants, so we've had deep fried pigs ear in one place and brains in another. Brains were good, pigs ear was just crispy and a bit chewy but made for a good textural garnish. Helith has a new favorite as of 09:29 on Aug 5, 2017 |
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Aug 5, 2017 09:25
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M_Sinistrari posted:I've had shark which I just being more rubbery than having a particular taste to it. angerbeet posted:One night they served rabbit (i want to say cacciatore) and people lost their poo poo. Grand Fromage posted:I've only had jarred camel because how do you see a jar of camel and not buy it. It wasn't great. But it was in a jar so not fair to judge.
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Aug 5, 2017 10:32
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I wish I could get camel and alligator and snake and all these other cool meats where I live. 
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Aug 5, 2017 10:54
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Helith posted:I feel sorry for America if lamb is not a regular meat, It is. It's right there in the cold section next to the beef, pork, chicken, and turkey.
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Aug 5, 2017 10:54
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curufinor posted:Things I have tried: bruh
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Aug 5, 2017 11:01
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It's kinda adorable that people think that lamb, goose and duck is some kinda weird exotic food.
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Aug 5, 2017 11:05
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Whale (just throwing it out there)
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Aug 5, 2017 11:16
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There's a place near me("near" being literally in another country, but that's Europe for you) that does absolutely insane Pi Pa duck. It's fun to be able to say that I've travelled abroad for the express purpose of eating a certain dish. Obviously I can also get duck here, but nowhere near as well prepared. Snakes and alligators and such are totally unheard of here though which is a pity.
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Aug 5, 2017 11:31
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you can buy camel meat real easy in minnesota http://www.npr.org/sections/thesalt/2017/02/02/512701346/the-long-slow-trek-to-get-americans-to-eat-camel-meat maybe ill go have a camel burg today. i still haven't tried it
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Aug 5, 2017 12:05
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Chocolate extract? 
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Aug 5, 2017 12:24
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Aug 5, 2017 12:25
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We raise rabbits for food at home and I'm not sure what the big deal is as far as eating them. Very mild, firm white meat. Low in fat so cooking low and slow is good, or in stews and soups. We also have a fairly sizeable groundhog infestation because we live in bumfuck rural Pennsylvania. This leads to the occasional groundhog stews, as my wife and I think it's a waste to kill them and not make use of them. The groundhog has a very dark red meat but is fairly inoffensive as well, somewhere between chicken and beef in flavor and texture. It's basically just a big ground squirrel so if you make sure you get all the organs out cleanly (the lungs like to hide WAY UP IN THERE) it is actually good.
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Aug 5, 2017 12:29
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"Not stuff" indeed
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Aug 5, 2017 12:31
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https://i.imgur.com/kisectx.gifv
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Aug 5, 2017 13:21
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when someone asks what "degloving" means
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Aug 5, 2017 13:51
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Tiggum posted:Gummy shark (flake) is the most common fish at Australian fish and chip shops. It's pretty low-flavour but pleasant and not at all rubbery. It's possible it was rubbery from the way it was cooked. I wasn't put off enough to say I wouldn't try it again. Case in point, never had catfish growing up and when I finally did, it was in a fish fry and it was awful. There was no taste beyond this tongue-wrenching gaminess and overcooked cornmeal breading. Each time I had it after that, still the tongue-wrenching gaminess to where just thinking about it made me queasy. It wasn't until moving out here and talking with a co-worker who was from the Deep South that suggested that the person who was cooking it just didn't know how to cook it and that's why it was so awful. He even brought me some from when he had a barbecue and it was like a different fish altogether the taste was so much better. Lesson learned: My ex-husband can't cook catfish to save his rear end. Alhazred posted:It's kinda adorable that people think that lamb, goose and duck is some kinda weird exotic food. I probably should've clarified that they weren't so much exotic but very rare to come across where I grew up unless you had family that went out and hunted or had a farm. It wasn't until I was in my 20s that I got to try these. Even with rabbit, only way we had rabbit meat was because my paternal grandpa raised some for food. But then in my old neighborhood, we still had people who remembered the only way you could get traditional Italian cooking staples like olive oil and garlic was making a trip back to Little Italy.
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Aug 5, 2017 13:59
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That "homemade Butterfingers" thing is absolutely disgusting. I mean, none of those "recipes" are great, but that one made me mad and a little sick to my stomach. Melted candy corn and peanut butter?  I'm sure the texture is absolutely spot on, too. For reference: 
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Aug 5, 2017 14:10
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