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Just drink the tequila 
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Aug 17, 2017 01:56
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I will Fight you over the definition of a Drink
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Aug 17, 2017 02:55
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Steve Yun posted:Is there a particular brand of those lever juicers that's better than the others, or are they all the same? I cannot say if one is better than another, I got a refurbished one and still needed to tighten it with an allen wrench. But even then, I love it with a passion. It weighs a metric gently caress-ton and does most of the work just with gravity and a weak wrist pushing it down.
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Aug 17, 2017 03:32
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AnonSpore posted:CI's recipe was nowhere near spicy enough I haven't tried it yet, but their recipes are NEVER spicy enough.
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Aug 17, 2017 03:49
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Hauki posted:I will Fight you over the definition of a Drink Monster
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Aug 17, 2017 12:27
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I am going to venture a controversial opinion: I like margaritas both with and without triple sec. I think they are both good drinks and as long as the model of margarita machine you have can be programmed to cater to either taste, you'll make tasty drinks.
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Aug 17, 2017 12:28
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If I'm on margaritas they're usually being consumed with purpose too quickly for me to wonder over if the flavor would be slightly better with minor changes.
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Aug 17, 2017 12:35
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Squashy Nipples posted:I haven't tried it yet, but their recipes are NEVER spicy enough. I would guess because that enormous manchild Christopher Kimball is a huge baby about spice, so when he taste-tested recipes he would frown and grumble about his delicate palate so they had to de-spice them. Now that he's gone (from ATK at least, I would imagine CI as well), they might get a little more aggressive with their heat.
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Aug 17, 2017 13:10
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The Midniter posted:I would guess because that enormous manchild Christopher Kimball is a huge baby about spice, so when he taste-tested recipes he would frown and grumble about his delicate palate so they had to de-spice them. Now that he's gone (from ATK at least, I would imagine CI as well), they might get a little more aggressive with their heat. Yes, he's left CI entirely and it was apparently not a very pretty separation
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Aug 17, 2017 13:45
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Hauki posted:I will Fight you over the definition of a Drink Which drink is the most comparable to alcoholic ice-cream soup?
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Aug 17, 2017 15:10
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Lawnie posted:Yes, he's left CI entirely and it was apparently not a very pretty separation he's also apparently a gigantic tool
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Aug 17, 2017 15:14
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GrAviTy84 posted:he's also apparently a gigantic tool The bow-tie was my first clue, but I didn't want to say anything
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Aug 17, 2017 15:15
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vermin posted:The bow-tie was my first clue, but I didn't want to say anything see also: alton brown 
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Aug 17, 2017 15:18
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vermin posted:Which drink is the most comparable to alcoholic ice-cream soup? Probably not the closest but a good white russian maybe
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Aug 17, 2017 15:24
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Advocaat
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Aug 17, 2017 15:34
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That Works posted:One meat substitution / dish I found that works awesooommmmeee is using the Morningstar breakfast sausage patties to make white gravy for biscuits and gravy. Add in a little more butter to fry them up in, chop them up and crumble then throw back in for a little crisping then toss in your flour and milk and it's great. Very very close match in flavor and texture to standard white gravy for biscuits. I forgot to reply to this, but I've done this, and it comes out amazing. This is also where I got my inspiration to combine seitan and TVP for making mock meats, because pretty much all of the Morningstar Farms mock meats are based on a combination of the two.
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Aug 17, 2017 15:36
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GrAviTy84 posted:see also: alton brown He's a southern Christian conservative, possibly worse than a Vermont bow tie boy. Possibly.
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Aug 17, 2017 17:33
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Aug 17, 2017 17:44
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so what does everyone think of gun control
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Aug 17, 2017 18:08
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The Midniter posted:so what does everyone think of gun control Is a gun a sandwich?
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Aug 17, 2017 18:46
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using two hands amirite?! 
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Aug 17, 2017 18:54
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I had a sub to CI for over a decade, then ended up dropping it when it seemed to be repeating itself. I hadn't heard about the falling out with him and CI and ATK, so thanks for that. What do CI editorials look like now, are they actually about food and not rambling stories about Vermont and how some curmudgeon's tractor broke down and what a good horse ol' Freckles was before he saw a spice and died? Coincidentally, I happen to have just gotten the first issue of Milk Street, Kimball's new magazine, from a friend. Let's look! Inside cover: "Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down." Page 2: Use a falafel scoop to make cookies, only $12 on Amazon. (As opposed to, I dunno, a loving spoon.) CI taught me many things, but goddamn does Kimball make me irrationally angry.
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Aug 17, 2017 19:24
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Kimball is the whitebreadest of whitebreads.
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Aug 17, 2017 19:26
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The whitest bread u know
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Aug 17, 2017 19:39
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Mr. Wiggles posted:Kimball is the whitebreadest of whitebreads. BraveUlysses posted:The whitest bread u know Guys, he named his new "oooh, gonna travel the world and bring all these wacky foreign food techniques to the masses" food enterprise Milk Street. This poo poo writes itself. (Yes, I know it's the name of the street their home office is on, but if I'm a new cook looking for easy ways to get into some *~ethnic~* variety, am I gonna pick up a mag called "Milk Street"? Maybe I need to crosspost this in PYF Dumb Marketing) edit: also, in case you're curious, of course the editorial page features an illustration of Kimball looking smug as gently caress JacquelineDempsey fucked around with this message at 19:54 on Aug 17, 2017 |
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Aug 17, 2017 19:51
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JacquelineDempsey posted:Guys, he named his new "oooh, gonna travel the world and bring all these wacky foreign food techniques to the masses" food enterprise Milk Street. This poo poo writes itself. I'd like more Milk Street reviews to be honest. "What kind of milk is Milk Street, Chris?" "One Percent."
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Aug 17, 2017 20:18
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vermin posted:I'd like more Milk Street reviews to be honest. perfect in every whey
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Aug 17, 2017 20:19
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I've never really curd for Kimball myself.
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Aug 17, 2017 20:38
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vermin posted:I'd like more Milk Street reviews to be honest. Not sure if you mean you'd like more honest reviews, or you'd honestly like more reviews, but if it's the latter... Page 7's article on hummus, the first line: "We make it wrong. We serve it wrong. We eat it wrong." Goes on to wax poetic about how it's served in Tel Aviv Emphasis on the use of "we". Apparently no one who buys this magazine could possibly be from the Middle East, that might imply brownish people exist in the US holy poo poo i'm sorry for the poor typing but I've just been blinded by his whiteness JacquelineDempsey fucked around with this message at 21:02 on Aug 17, 2017 |
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Aug 17, 2017 21:00
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My mom had an issue of Milk Street laying around and he had some recipe for beef stew or whatever and the whole intro was about how browning meat is just suuuuch a burden and he doesn't know why anyone would intentionally put themselves through that, so here's stew recipe where you don't have to brown anything. He's the world's biggest weenie and seems to be proud of it too.
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Aug 17, 2017 22:20
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I posted about the first issue in chat thread back in November:Steve Yun posted:It's here! It's here! Steve Yun posted:
Steve Yun posted:
Steve Yun posted:
Steve Yun posted:
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Aug 17, 2017 22:23
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Human Tornada posted:My mom had an issue of Milk Street laying around and he had some recipe for beef stew or whatever and the whole intro was about how browning meat is just suuuuch a burden and he doesn't know why anyone would intentionally put themselves through that, so here's stew recipe where you don't have to brown anything. He's the world's biggest weenie and seems to be proud of it too. Beef stew without properly browned beef sounds awful. 
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Aug 17, 2017 22:23
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AVeryLargeRadish posted:Beef stew without properly browned beef sounds awful. Yeah, his take was that fish sauce, soy sauce, peppers, herbs, ginger and animal fat are good enough to stand in for browning. C'mon now. I was thinking about writing a defense for Kimball and how he brought a lot of good cooking knowledge to the general uneducated public in the 90's, but then I looked over my Milk Street posts and snapped out of it
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Aug 17, 2017 22:27
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Jesus. I mean the man is on my poo poo list for saying Vermont Cheese is unquestionably better than Wisconsin, but to add stealing the ATK/Cook's stuff and then trying to rebrand as "Milquetoast" as possible. UGH.
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Aug 17, 2017 23:16
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Milk Street Magazine sounds like a real page turner of a 'zine.
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Aug 17, 2017 23:35
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Anybody got a recipe for a simple coconut icing that will harden at room temperature, similar to how melted chocolate behaves?
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Aug 18, 2017 02:58
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Coconut oil's melting point is 76°, so no. You could do coconut magic shell for ice cream, or you could do a base of something else and just put a bunch of coconut in it.
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Aug 18, 2017 03:34
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i like nice words
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JacquelineDempsey posted:Not sure if you mean you'd like more honest reviews, or you'd honestly like more reviews, but if it's the latter... I'd like more reviews. Roasting Milk Street Kimball to a maillard is entertaining. I think there's room for a thread calling out foodie celebrities with dumb opinions.
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Aug 18, 2017 03:44
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JacquelineDempsey posted:Not sure if you mean you'd like more honest reviews, or you'd honestly like more reviews, but if it's the latter... I tend to shun tradition, but how are humans supposed to eat hummus? I dip vegetables in it for lunch so I'd probably give them a heart attack.
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Aug 18, 2017 03:48
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Anne Whateley posted:Coconut oil's melting point is 76°, so no. You could do coconut magic shell for ice cream, or you could do a base of something else and just put a bunch of coconut in it. Sorry, I meant coconut flavored icing. Like for drizzling over biscotti. I'm not much of a baker so I don't even know if icing is the right term. Human Tornada fucked around with this message at 03:54 on Aug 18, 2017 |
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Aug 18, 2017 03:51
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