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I can't imagine getting mad about fake soy meats. Some people don't want to eat an animal, I don't see the issue? It probably tastes like Chorizo, which basically just tastes like spicy and salty, and it's protein. Is this one of those "old man terrified of millennials" things where op is outraged and confused because a product exists that isn't marketed to him specifically?
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Aug 19, 2017 03:19
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Lutha Mahtin posted:where do you live? i've always heard "stromboli" used to refer to a pastry that is folded over or rolled into a spiral, with cheese and meat on the inside. like, on the family tree of pizza-esque foods, a stromboli would be much closer to a calzone than to a panini or a flatbread In the Midwest. Grinders here are often a hot sandwich created to feed guys working in shipyards.
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Aug 19, 2017 03:20
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Plinkey posted:Stromboli is supposed to be basically a pizza folded like a quesadilla. That makes no sense, as that makes a stromboli not really any different than a calzone. Are you a MADMAN?
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Aug 19, 2017 03:23
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deadly_pudding posted:I can't imagine getting mad about fake soy meats. Some people don't want to eat an animal, I don't see the issue? It probably tastes like Chorizo, which basically just tastes like spicy and salty, and it's protein. Is this one of those "old man terrified of millennials" things where op is outraged and confused because a product exists that isn't marketed to him specifically? Nooooo. It's the lack of conviction, IMO. If you don't want to eat meat, then don't eat fake meat. Don't brag about sacrifices you aren't actually making. (I wouldn't be like then if the vast majority of vegetarians and vegans I have known haven't been insufferable proselytizing gits. Practice THEN preach.)
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Aug 19, 2017 03:26
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deadly_pudding posted:I can't imagine getting mad about fake soy meats. Some people don't want to eat an animal, I don't see the issue? It probably tastes like Chorizo, which basically just tastes like spicy and salty, and it's protein. Is this one of those "old man terrified of millennials" things where op is outraged and confused because a product exists that isn't marketed to him specifically? Samizdata posted:Nooooo. It's the lack of conviction, IMO. If you don't want to eat meat, then don't eat fake meat. Don't brag about sacrifices you aren't actually making.
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Aug 19, 2017 03:31
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Samizdata posted:Nooooo. It's the lack of conviction, IMO. If you don't want to eat meat, then don't eat fake meat. Don't brag about sacrifices you aren't actually making.
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Aug 19, 2017 03:57
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Scarodactyl posted:I acquired an allergy to red meat from a tick bite 
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Aug 19, 2017 04:08
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Why put a ham hock in a pot of beans if the beans are the point of the dish? If it doesn't taste good without a hunk of meat, why make it? How is someone buying soy chorizo from Trader Joe's bragging about a sacrifice? I eat the poo poo out of some meat, but I just don't understand this anti-fake meat thing. Somebody wants to serve me a good taco on a fresh, hand made masa tortilla with some ripe avocado, fresh cilantro and some spicy vegan chorizo? Hells yes I'm going to eat that, thank you. Wait, no, I shouldn't because it's not real chorizo, there's no point in eating it. You should have made palak paneer or buttered succotash instead. Peace out, homies. For content, I think I found my pineapple hot dog thing, though the dogs are wrapped around the pineapple and I think those might be banana chunks amid the potatoes and carrots maybe? 
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Aug 19, 2017 04:20
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TWO 24 HOUR SALADS ENTER THE RING. ONLY ONE WILL EMERGE
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Aug 19, 2017 04:24
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Yeah, lone-star ticks can cause red meat/dairy allergies, and their range is spreading thanks to climate change. Also nobody really knows why. Enjoy! http://www.businessinsider.com/lone-star-tick-spreading-alpha-gal-red-meat-allergy-2017-6
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Aug 19, 2017 04:32
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Keith Atherton posted:TWO 24 HOUR SALADS ENTER THE RING. ONLY ONE WILL EMERGE These are really missing the directions that make what you are making clear. The second one is probably really delicious, like modern fruit fluff but with a sort of saybion ish sweet fluffy creamy sauce. The whisking that would be required and specific technique is just not spelled out. Some people would end up with hard boiled or scrambled eggs with fruit if they just 'cooked' the ingredients.
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Aug 19, 2017 04:37
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Staring for the record I'm totally okay with any vegan/vegetarian food and the people that get mad at them are just as insufferable if not more more so than their strawman examples, I just thought it was a funny tweet.
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Aug 19, 2017 05:08
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Ultimate Mango posted:These are really missing the directions that make what you are making clear. The second one is probably really delicious, like modern fruit fluff but with a sort of saybion ish sweet fluffy creamy sauce. The whisking that would be required and specific technique is just not spelled out. Some people would end up with hard boiled or scrambled eggs with fruit if they just 'cooked' the ingredients. Even some of the clearer old recipes that pop up here have less detail than modern recipes, which sometimes literally have step-by-step pictures of how to make it. (Not knocking that stuff, because it is legitimately helpful, but we're also in an era where an alarming number of people can't make anything more complicated than toast)
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Aug 19, 2017 05:18
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Keith Atherton posted:TWO 24 HOUR SALADS ENTER THE RING. ONLY ONE WILL EMERGE I've only ever seen Queen Anne's covered in chocolate
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Aug 19, 2017 05:25
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This stuff is really good in ro-tel and velveeta cheese dip
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Aug 19, 2017 05:33
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Haifisch posted:It's that soy meats are mostly used in applications where the meat is the entire point. Why not just make a real vegetarian dish instead? It's not even that hard a lot of the time - just leave the meat out of whatever you're cooking. If the dish flat-out doesn't work without a chunk of animal flesh, make something else. if you're not eating meat for moral and not taste reasons, can't you see a reason why someone would want to satisfy their meat cravings with fake meat
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Aug 19, 2017 05:41
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Elizabethan Error posted:
Not at all wrong, it's a kebab. It's meat cooked on a skewer that is then removed. Doner is simply a very large kebab.
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Aug 19, 2017 05:42
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Shawarma, doner(kebab), gyros and al pastor are all shaved meat from a spit
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deadly_pudding posted:I can't imagine getting mad about fake soy meats. It's less anger and more pity. You are on this crazy rock for a limited time and it is sad to waste it eating not great stuff on purpose.
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Aug 19, 2017 05:48
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The only fake meat I get mad about is tofurkey I'm struggling to finish the post because I cant even figure out the right adjective to describe it. Vile and disgusting aren't any where near strong enough
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Aug 19, 2017 05:53
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The Glumslinger posted:The only fake meat I get mad about is tofurkey They are wired as hell. I still have the box from the first one my friend bought, it was wired enough to save and I keep old pictures and poo poo in it.
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Aug 19, 2017 05:55
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Cavenagh posted:The book these are from only has a couple of colour photos. So many of these recipes specify "dairy sour cream". Is there non-dairy sour cream I don't know about? Synthbuttrange posted:
This just makes me sad. RIP barbecue.
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Aug 19, 2017 06:22
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Otana posted:So many of these recipes specify "dairy sour cream". Is there non-dairy sour cream I don't know about? Yes, actually. https://www.heb.com/product-detail/tofutti-sour-supreme-non-dairy-sour-cream/79612
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Aug 19, 2017 06:30
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Synthbuttrange posted:
So is the table.
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Aug 19, 2017 06:45
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Otana posted:So many of these recipes specify "dairy sour cream". Is there non-dairy sour cream I don't know about? I'm pretty sure it means sour cream you get from a dairy vs. cream you've soured with lemon juice.
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Aug 19, 2017 06:50
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Ultimate Mango posted:These are really missing the directions that make what you are making clear. The second one is probably really delicious, like modern fruit fluff but with a sort of saybion ish sweet fluffy creamy sauce. The whisking that would be required and specific technique is just not spelled out. Some people would end up with hard boiled or scrambled eggs with fruit if they just 'cooked' the ingredients. Most of my grandma's recipes have directions like "bake as usual" which is half an hour at 350. But then they had home ec classes and had to have a basic understanding of how cooking works. I really like those gif recipe things that get posted on facebook but there's a lack of understanding for "this is how a cake works" that comes with solely visual cues like that.
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Aug 19, 2017 06:52
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deadly_pudding posted:I can't imagine getting mad about fake soy meats. Some people don't want to eat an animal, I don't see the issue? It probably tastes like Chorizo, which basically just tastes like spicy and salty, and it's protein. Is this one of those "old man terrified of millennials" things where op is outraged and confused because a product exists that isn't marketed to him specifically? What the heck are you talking about? I must have missed this. Also, I've had this and it's terrible.
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Aug 19, 2017 07:58
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I hate soy meats, grew up in South Texas, and am Mexican-American, and soyrizo is good. gently caress off you weird rear end puritanical food pussies. You can't even parse the loving meat tastes or textures in chorizo, it's all spices and salt.
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Aug 19, 2017 11:09
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Wasabi the J posted:I hate soy meats, grew up in South Texas, and am Mexican-American, and soyrizo is good. sir this is a mcdonald's drive thru
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Aug 19, 2017 11:19
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canis minor posted:Is it a pizza, or is it a sandwich? I think you'll find sandwiches are simply closed face pizzas, so since it's open face it is a pizza.
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Aug 19, 2017 13:02
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 "Creamy Cod" flavour ice cream, battered, deep-fried, and served atop potato ice cream
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Aug 19, 2017 13:02
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ToxicFrog posted:"Creamy Cod" flavour ice cream No 
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Aug 19, 2017 13:05
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Caramel cod was a joke a joke
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Aug 19, 2017 15:54
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Scarodactyl posted:I acquired an allergy to red meat from a tick bite so I do appreciate these alternatives. Even chicken and turkey sausages tend to be made with beef casings. Sorry to hear that, and that makes perfect sense for meat replacements. Of course, this is not a conscious choice of yours you plan to lord over everyone in a three state radius too.
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Aug 19, 2017 16:58
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Samizdata posted:That makes no sense, as that makes a stromboli not really any different than a calzone. Are you a MADMAN? Calzones have ricotta stromboli only has mozzarella 
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Aug 19, 2017 17:18
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E A T
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Aug 19, 2017 17:26
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:emote for you want to say something, but no words come:
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Aug 19, 2017 17:36
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I can't be sure I've never heard a bee's dick as a euphemism for a small amount. I think its happened at some point.
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Aug 19, 2017 17:39
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I always liked being able to intentionally misread "soupçon" as "soupcan" A soupcan of salt? Okay! 
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Aug 19, 2017 18:40
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Is it a European or Africanized bee dick?
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Aug 19, 2017 18:45
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Grand Fromage posted:Is it a European or Africanized bee dick? Does it matter? They're both tiny.
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Aug 19, 2017 18:51
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