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I had no idea skirt steak was considered organ meat, huh. I'd like to try tongue at some point, but heart just seems a little too "organ" for my tastes. I did try haggis once and it was hideous. Tasted like spoiled hamburger. Didn't really give me much faith in trying other organ-based food.
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Sep 2, 2017 14:06
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| # ? May 25, 2024 21:26 |
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Pan fried liver is really good, if you like a funky vaguely metallic taste.
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Sep 2, 2017 15:08
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Anti Food Porn / Food Fads: The best way I can describe it is as snot-like
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Sep 2, 2017 15:49
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doverhog posted:Pan fried liver is really good, if you like a funky vaguely metallic taste. If you soak livers in milk over night, it pulls all of those nasty metallic flavors out.
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Sep 2, 2017 15:56
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Sure, but I actually like them, so that would be counterproductive, and also a lot of extra work.
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Sep 2, 2017 15:57
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doverhog posted:Sure, but I actually like them, so that would be counterproductive, and also a lot of extra work. Soaking something overnight is a lot of work? What?
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Sep 2, 2017 16:01
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Tongue is amazing. If you live anywhere that has taco trucks, you can ask for lengua and they'll usually hand you a taco full of melting, decadent, slow-cooked tongue with cabbage, salsa, and white crumbly cheese. Butchers can also hook you up, although that means cooking it at home, and I DO NOT SUGGEST boiling the tongue as so many online recipes insist. Skirt steak is the loving food of the gods. Liver is pretty drat good if you soak it in milk or something to leach out some of the weird flavors before you cook it, and don't overcook it into foul gross paste. I've never had it made right in any restaurant that wasn't either frying up chicken livers in the back of a gas station or serving their entrees on delicate china with a white tablecloth.
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Sep 2, 2017 16:24
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Elise you made me miss the cheap accessible tejano food of my childhood.
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Sep 2, 2017 16:26
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I don't like mammal livers but bird ones are pretty good.
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Sep 2, 2017 16:27
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Zipperelli. posted:Soaking something overnight is a lot of work? What? It requires you to plan out your meal overnight, use dishes for milk soaking, buy milk, have extra milk left over, etc. My way, I just eat it and like it, no milk required.
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Sep 2, 2017 16:28
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Oh hey, liver and tripe discussion. Perfect! So, i love the smell of liver and onions while it's cooking, going waaaay back to childhood. Hell, just thinking about the smell right now makes me strangely happy. Can't loving stand the taste of it, i absolutely cannot eat the stuff. As a kid i went through a pretty long picky phase; nothing too extreme i just didn't like onions, or spicy stuff, or anything "gross" (like liver and onions), not unlike a lot of kids i suppose. Anyway, my Grandma used to make this fantastic soup: red broth, kinda spicy, full of onions and hominy and some sort of meat and it was just about the best thing ever despite the fact that it was full of things i supposedly didn't like. For the longest time i didn't even know what it was called, just that it was the best. Eventually, i learned that it was menudo, and then shortly thereafter i learned that the meat in it was beef stomach tripe. I think i stopped eating, looked at the bowl for a second and then shrugged and dug back in because this stuff was Good. A similar thing happened when me and a bunch of cousins were running around and decided to peek under a strangely shaped plastic bag and discovered a pig's head. Turns out that roasted pork head meat was a key ingredient in her traditional tamales. We all collectively went "ewwwww!" and then proceeded to eat a metric ton of the things the next trip over. 
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Sep 2, 2017 16:33
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doverhog posted:It requires you to plan out your meal overnight, use dishes for milk soaking, buy milk, have extra milk left over, etc. My way, I just eat it and like it, no milk required.
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Sep 2, 2017 16:51
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Milk spoils, and I don't drink milk. Why do you want to waste food?
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Sep 2, 2017 16:53
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Labes for days posted:I had no idea skirt steak was considered organ meat, huh. I'd like to try tongue at some point, but heart just seems a little too "organ" for my tastes. I am a lover of all organ meats- brains! Livers! Kidneys! Sweetbreads!- but heart is actually my favorite. Since it's all muscle, it just tastes more meaty than meat. I think you'd be into it. But, shamefully, the only organs I don't like are tongue and tripe. It's a texture thing. Something about the structure of lengua reminds me uncomfortably of my own tongue, which is engaged in tearing up this other animal's tongue. It's just yucky for some reason. Also, organs reminded me, we had veal sweetbreads on the menu at a restaurant I worked at. One lady saw a plate of focaccia go to a nearby table and asked if that was the veal sweetbread, and if so, how did we get the veal in the bread?
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Sep 2, 2017 17:25
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So in like three weeks I'm going to have an entire human placenta and no idea how to cook it. Did we ever find a decent recipe for placenta (I'm assuming it's kinda like liver), or is it all overcooked placenta-on-spaghetti-bolognese like somebody trying to prepare cheap ribeye for Donald Trump?
elise the great has a new favorite as of 06:52 on Sep 3, 2017 |
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Sep 2, 2017 17:25
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Anti Food Porn / Food Fads: a decent recipe for placenta
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Sep 2, 2017 17:28
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Heart is the best organ meat because it just tastes like the animal but even more so. I can eat bbq chicken hearts all day long. Don't eat human flesh elise.
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Sep 2, 2017 17:29
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EAT HUMAN FLESH, ELISE
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Sep 2, 2017 17:36
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elise the great posted:So in like three weeks I'm going to have an entire human placenta and no idea how to cook it. Did we ever find a decent recipe for placenta (I'm assuming it's kinda like liver), or is it all overlooked placenta-on-spaghetti-bolognese like somebody trying to prepare cheap ribeye for Donald Trump? https://m.youtube.com/watch?v=-LhgJjicMz8
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Sep 2, 2017 17:39
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Pan fry on cast iron skillet with a little pepper and salt. Don't hide it.
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Sep 2, 2017 17:41
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I saw that thing plop out of my wife on a stream of dark blood, there's no way I'm eating that unless I'm decently hungry, like get back to me in a couple hours
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Sep 2, 2017 18:09
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Rub it down with aromatic herbs and spices, then broil it for a couple minutes before placing a tin foil tent on top to prevent burning.
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Sep 2, 2017 18:12
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Grand Fromage posted:Don't eat human flesh elise. Could be the new "looks bad Todd"
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Sep 2, 2017 18:17
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Isn't the placenta a conceptual analogue of an egg white, but for people? Though I don't think you could make a meringue with one, but you could try
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Sep 2, 2017 18:25
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Grand Fromage posted:Heart is the best organ meat because it just tastes like the animal but even more so. I can eat bbq chicken hearts all day long. YES oh god they have heart and "special heart" at yakitori places around here and I dunno what's special about it but it's goddamn amazing. Sells out fast too, so you gotta get there early in the evening if you want any. elise the great posted:So in like three weeks I'm going to have an entire human placenta and no idea how to cook it. Did we ever find a decent recipe for placenta (I'm assuming it's kinda like liver), or is it all overlooked placenta-on-spaghetti-bolognese like somebody trying to prepare cheap ribeye for Donald Trump? Whatever you do, document it for the thread. We'll be waiting.
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Sep 2, 2017 18:31
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elise the great posted:So in like three weeks I'm going to have an entire human placenta and no idea how to cook it. Did we ever find a decent recipe for placenta (I'm assuming it's kinda like liver), or is it all overlooked placenta-on-spaghetti-bolognese like somebody trying to prepare cheap ribeye for Donald Trump? Adding to the liver/placenta chat, I watched the OB pull the placenta out of my wife after the birth of my son. I was not grossed out at all, and remarked, "Hmm. That looks like liver to me." To which he replied, "WHAT!? No, no, it's not as good." I got a little horrified at that point, but the feeling passed as I was engrossed with my kid. Well, it did look like liver to me, dammit! Christ, he tried one?
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Sep 2, 2017 20:13
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https://www.youtube.com/watch?v=-LhgJjicMz8
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Sep 2, 2017 20:14
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I went to Maine, fam.  I haven't had one of these in like a decade. I think I lost my taste for it. It's kind of cough syrupy? Remember that horrible blue Pepsi? It tastes like that, but less sweet.
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Sep 2, 2017 20:16
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Labes for days posted:I had no idea skirt steak was considered organ meat, huh. It's not.
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Sep 2, 2017 20:22
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I was thinking I'd milk-leach it like liver after removing the membrane, then sear it on cast-iron and rest it au poivre. Then I could serve it on polenta with herbs, charred leeks, and some kind of dark fruit compote on the side. A little red wine-- okay, a lot of red wine-- and why not breast milk panna cotta for dessert? Tbh the human flesh aspect is my entire rationale for wanting to eat the drat thing. I don't care about hormones or spiritual whatever. I just wanna be a cannibal, okay
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Sep 2, 2017 20:25
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I want to live like cannibals
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Sep 2, 2017 20:29
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I don't get why people make a big deal about Moxie. It's just root beer.
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Sep 2, 2017 21:29
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Moxie is delicious and I'm super sad I can't get it in Florida.
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Sep 2, 2017 21:33
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Just saw this family tree of sandwiches - https://thenib.com/the-definitive-sandwich-family-tree - Comments?
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Sep 2, 2017 22:16
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I'm the open faced cheese sandwich.
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Sep 2, 2017 22:28
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elise the great posted:Tbh the human flesh aspect is my entire rationale for wanting to eat the drat thing. I don't care about hormones or spiritual whatever. I just wanna be a cannibal, okay Disclaimer: May result in Elisespawn becoming a serial killer in an attempt to recapture the glory of their infancy.
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Sep 2, 2017 22:38
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If my kid isn't antichrist material just from me killing that lady during the eclipse, surely drinking breast milk imbued with human flesh will do the trick.
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Sep 2, 2017 22:53
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rodbeard posted:I don't get why people make a big deal about Moxie. It's just root beer. Sure, if root beer were made out of old burnt tires.
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Sep 2, 2017 23:21
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elise the great posted:So in like three weeks I'm going to have an entire human placenta and no idea how to cook it. Did we ever find a decent recipe for placenta (I'm assuming it's kinda like liver), or is it all overlooked placenta-on-spaghetti-bolognese like somebody trying to prepare cheap ribeye for Donald Trump? This concerned me elise the great posted:
This I actually get, follow your dreams and chase your bliss just take photos for us.
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Sep 3, 2017 01:44
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| # ? May 25, 2024 21:26 |
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I've heard it described as basically silverskin, veins, and blood clot.
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Sep 3, 2017 02:12
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