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Kuvo posted:anyone here drink brandy/cognac? recommendations? courvoisier is cheap and fine for making cocktails i like courvoisier, spiced rum, lime and ginger beer
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Sep 6, 2017 16:13
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The_Franz posted:usually this means they don't drink american macrobrew pissbeer and only have one or two mega-hoppy ipas because they are 8% alcohol and cost $10 a glass Millennials just aren't scared that they might taste something
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Sep 6, 2017 16:23
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bud light is real good. thanks AB
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Sep 6, 2017 16:25
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qhat posted:Millennials just aren't scared that they might taste something this coors is too spicy
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Sep 6, 2017 16:40
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Improbable Lobster posted:courvoisier is cheap and fine for making cocktails i like moscow mules so ill try this out, thanks also this Babies Getting Rabies posted:ipas and even double ipas can be good, though often they're just used to hide the craft brewer's inability to produce a decent beer by masking it with tons of hops.
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Sep 6, 2017 17:15
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the problem with ipas (aside from the larger issues of alcohol consumption) is that it's a manifestation of elitism when it comes to drinking "oh you can't appreciate the finer notes of this beer? guess you don't have a sophisticated enough palate, you pleb"
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Sep 6, 2017 18:59
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i like IPAs as but a lot of breweries (especially here in CA for some reason) treat them as an arms race to see who can get the most hops into them, at the expense of the other flavors. A well balanced IPA is great but unfortunately they're few and far between
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Sep 6, 2017 19:18
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Kuvo posted:i like IPAs as but a lot of breweries (especially here in CA for some reason) treat them as an arms race to see who can get the most hops into them, at the expense of the other flavors. A well balanced IPA is great but unfortunately they're few and far between the defining characteristic of IPAs is to taste like lawnmower clippings
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Sep 6, 2017 19:55
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i like nice juicy modern new england IPAs, and i also like rolling rock lmao @ ur tastebuds if you don't enjoy both macro and microbrews
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Sep 6, 2017 19:56
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Captain Foo posted:i like nice juicy modern new england IPAs, and i also like rolling rock *slide u my special drink* its equal parts high life, duchesse, and el rojo. enjoy
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Sep 6, 2017 19:59
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Cat Face Joe posted:*slide u my special drink* its equal parts high life, duchesse, and el rojo. enjoy you first bithc
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Sep 6, 2017 20:14
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you talk like i havent
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Sep 6, 2017 20:15
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Captain Foo posted:this is a really good post but amberpos is haraam would you prefer porterpos?  Stymie posted:the problem with ipas (aside from the larger issues of alcohol consumption) is that it's a manifestation of elitism when it comes to drinking almost all of drinking culture comes with a large dose of elitism though
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Sep 6, 2017 20:19
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porters are p good
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Sep 6, 2017 20:27
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akadajet posted:the defining characteristic of IPAs is to taste like lawnmower clippings Dollar-store dish soap, IMO Captain Foo posted:porters are p good Very good
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Sep 6, 2017 20:31
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i love it when you ask a fucker what the difference is between an ale and a lager and he says "one ferments on the bottom and one in the top" as if that has any bearing whatsoever on answering the question i want answered lager isn't cool tho at the moment but i don't even get what makes one like what is the characteristic difference also between an apa and ipa
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Sep 6, 2017 21:04
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Captain Foo posted:porters are p good yep
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Sep 6, 2017 23:31
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echinopsis posted:i love it when you ask a fucker what the difference is between an ale and a lager and he says "one ferments on the bottom and one in the top" as if that has any bearing whatsoever on answering the question i want answered it's a pretty broad question mate. best to just drink some beers and find out for yourself
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Sep 6, 2017 23:33
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current drink: rodenbach grand cru it's a really good beer and seems to be one you can get pretty easily outside of dutch speaking countries (rodenbach is owned by palm who are a big belgian brewer/distributor). it's a sour, but it's not very sour. got a rich, fruity taste with a fair bit of sweetness, recommended if you want to try that style for the first time up next is some oude geuze boon, iirc it's a bit more sour but still nothing too serious. also a fun name to say (OW-de ghghghghuhwze bohn) big scary monsters fucked around with this message at 23:42 on Sep 6, 2017 |
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Sep 6, 2017 23:39
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can't wait to see american craft breweries pick up on sour beers and compete to see who can create the drink that gives you the most mouth ulcers and strongest chemical burns
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Sep 6, 2017 23:46
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big scary monsters posted:can't wait to see american craft breweries pick up on sour beers and compete to see who can create the drink that gives you the most mouth ulcers and strongest chemical burns hey, don't speak ill of sour patch kids brewery llc
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Sep 6, 2017 23:52
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Hell yeah I found a bottle of Sea Legs Baltic Porter. That poo poo is great. That said, I think it's gonna be a Knob Creek + Cigar kind of evening.
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Sep 6, 2017 23:58
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big scary monsters posted:can't wait to see american craft breweries pick up on sour beers and compete to see who can create the drink that gives you the most mouth ulcers and strongest chemical burns ive been expecting this for awhile but sours take some actual finesse beyond cramming in a ton of hops and making millions of tryhard bucks
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Sep 7, 2017 00:08
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big scary monsters posted:current drink: rodenbach grand cru that poo poo is the bomb the Toronto scene has been putting out some good sours these days
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Sep 7, 2017 00:09
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big scary monsters posted:it's a pretty broad question mate. best to just drink some beers and find out for yourself nah like stout tastes like warm beef while apa tastes golden and delicious
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Sep 7, 2017 00:12
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echinopsis posted:nah like stout tastes like warm beef while apa tastes golden and delicious you're supposed to drink stouts not steers
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Sep 7, 2017 00:24
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he's gone and mixed up the stouts with the bisto again
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Sep 7, 2017 00:50
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Captain Foo posted:rolling rock rolling rock is bad
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Sep 7, 2017 01:10
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graph posted:rolling rock is bad mlyp
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Sep 7, 2017 01:32
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graph posted:rolling rock is bad don't care
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Sep 7, 2017 13:44
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do what makes you happy imo
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Sep 7, 2017 13:46
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Captain Foo posted:porters are p good 
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Sep 8, 2017 00:17
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big scary monsters posted:can't wait to see american craft breweries pick up on sour beers and compete to see who can create the drink that gives you the most mouth ulcers and strongest chemical burns you say that like it didn't start last year
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Sep 8, 2017 00:17
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eschaton posted:you say that like it didn't start last year gently caress it, better than IPAs
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Sep 8, 2017 00:31
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eschaton posted:you say that like it didn't start last year Bud Light Lime?
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Sep 8, 2017 01:04
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lol if pH replaces IBU as the latest way to put a value on beer
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Sep 8, 2017 01:07
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or they jus start using sodium hydroxide instead of hops
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Sep 8, 2017 01:09
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or lol just straight up bitrex
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Sep 8, 2017 01:09
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IPAs are good for the summer. Stouts are good for the fall and winter (and also anytime), a properly sparkly Imperial Pilsner is good for the spring.
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Sep 8, 2017 01:11
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| # ? May 19, 2024 21:42 |
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thirsty Thursdays y'all
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Sep 8, 2017 01:44
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