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elise the great posted:
That looks like it was cooked on swords.
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Sep 14, 2017 04:31
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Every Persian kofta I've had looked like a turd. They are amazing anyway. E: We really need a master list of Good Food That Photographs Like Hell.
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Sep 14, 2017 04:38
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Grand Fromage posted:Every Persian kofta I've had looked like a turd. They are amazing anyway.  Pakistani too. Never seen one that wasn't.
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Sep 14, 2017 04:42
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CommonShore posted:That looks like cooked s-words.
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Sep 14, 2017 04:43
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Grand Fromage posted:Every Persian kofta I've had looked like a turd. They are amazing anyway. The best I ever had it served to me the guy making it pulled it off the swords and chopped it 3 or 4 times on a bias. Did not look like poop anymore.
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Sep 14, 2017 04:45
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Manuel Calavera posted:We're not assholes since Whirled Peas, generally. Barring claiming to have The One True Recipe for X. Still, please do not broccoli and carrots in chili
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Sep 14, 2017 04:46
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to be fair elise is like turd lady of turd mountain, everything gonna look like a turd
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Sep 14, 2017 04:46
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 So very close to food porn, and then you went and hosed it up.
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Sep 14, 2017 04:50
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What is the distressing pus liquid supposed to be?
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Sep 14, 2017 05:11
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OwlFancier posted:What is the distressing pus liquid supposed to be? I think it's thousand island dressing, the traditional burger "special sauce".
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Sep 14, 2017 05:12
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Or spicy mayo, a thing they put in bad sushi
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Sep 14, 2017 05:13
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KataraniSword posted:I think it's thousand island dressing, the traditional burger "special sauce". That's a point, and while I like thousand island with fish you could perhaps not apply it in such a manner that your fish looks like it has a burst abscess. Like normally it's pretty viscous so you should be able to hide it under the rice.
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Sep 14, 2017 05:16
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I think the point is to show the dressing off, like those recipe gifs where they cut it in half at the end and let the saucy bits ooze out.
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Sep 14, 2017 05:17
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 (protein)
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Sep 14, 2017 06:21
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At that point why not just do a little more work(and a few ingredient substitutions) and make proper scalloped potatoes? 
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Sep 14, 2017 06:30
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When I make coconut rice I use salt to boost the flavour of the coconut then add some sugar to reduce the saltiness. It's loving delicious and the coconut flavour ends up incredibly strong. I've tried it without salt and sugar and you can barely taste the coconut at all. Seriously try it. It's amazing when you're not a food prude.
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Sep 14, 2017 06:35
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angerbeet posted:to be fair elise is like turd lady of turd mountain, everything gonna look like a turd I mean you're not wrong at all, but go ahead and tell me that don't look a little bit... pinched off.
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Sep 14, 2017 06:44
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The Glumslinger posted:Still, please do not broccoli and carrots in chili Very much agreed.
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Sep 14, 2017 06:45
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nooo nooooooo
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Sep 14, 2017 07:27
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Pastry of the Year posted:
Kind of reminds me of chile relleno but I guess puckered up cheese can somewhat resemble brains.
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Sep 14, 2017 08:31
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That's a brain. You can clearly see the hemispherical division, and the cerebellum to the left
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Sep 14, 2017 11:42
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Pastry of the Year posted:
I hate E.T. and I'm glad someone finally ate that creepy fucker. also, yeah, that's a brain.
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Sep 14, 2017 12:46
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Grand Fromage posted:Sugar + fish sauce combo is in like all of southeast Asian food. Shh they don't know anything just like Italian nonnas. I bet they put beans in their chili anyway!!!
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Sep 14, 2017 13:33
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Sep 14, 2017 15:23
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TUBE SOUP
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Sep 14, 2017 16:02
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Good Soldier Svejk posted:I am a broken human because I really like circus peanuts but what the gently caress are they doing in beer then I am broken too my friend.... for I too know the shame of loving the circus peanut and feeling the censured looks of my peers as I go off to eat my illicit treat where no one but me and God can see me partake as tears run down my face as I enjoy the sickly sweetness....
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Sep 14, 2017 16:48
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Xen Tricks posted:OK Mrs. Midwestern Grandma who adds white sugar to spaghetti sauce because golly it's just too hot for me I dunno man, I would
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Sep 14, 2017 16:53
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Chilli con corne
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Sep 14, 2017 16:55
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a kitten posted:Chilli con corne I mean, yeah I don't consider it to be a chili, but the only thing in there I don't think I care fore is zucchini, that poo poo just has a weird rear end texture
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Sep 14, 2017 16:57
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Iron Crowned posted:I mean, yeah I don't consider it to be a chili, but the only thing in there I don't think I care fore is zucchini, that poo poo just has a weird rear end texture
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Sep 14, 2017 16:59
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Disco Salmon posted:then I am broken too my friend.... Count me the gently caress in. I love those nasty motherfuckers. I want them inside me.
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Sep 14, 2017 17:26
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smdh if you haven't had the classic combo of malort, light old style, and circus peanuts you're not a true chicagoan
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Sep 14, 2017 17:30
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Yawgmoth posted:just add some sugar to balance it out
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Sep 14, 2017 17:30
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Fleta Mcgurn posted:Count me the gently caress in. I love those nasty motherfuckers. I want them inside me.  They didn't last the day. eta: To clarify, all three of us garbage humans killed the bag together.
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Sep 14, 2017 17:32
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Hirayuki posted:Last week I discovered half a bag of these, still fresh, leftover from my son's Easter basket and stashed where he (and, apparently, no one else) would find them: Add me to that dumpster, I would eat the living gently caress out of that bag
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Sep 14, 2017 17:37
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Can't say circus peanuts et al are my thing, but I was genuinely shocked to discover that some people DONT LIKE CANDY CORN
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Sep 14, 2017 18:30
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elise the great posted:Can't say circus peanuts et al are my thing, but I was genuinely shocked to discover that some people DONT LIKE CANDY CORN I don't particularly like "normal" flavored candy corn, it just gets old after about a handful. Other flavors aren't too bad though.
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Sep 14, 2017 18:36
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My mom tells a story of how when she was like 12 she got a bag of candy corn and locked herself in a closet and gorged herself on the whole drat bag. It permanently scarred her mind such that she is over 70 now and will heave if she so much as sees a candy corn.
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Sep 14, 2017 18:48
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Data Graham posted:My mom tells a story of how when she was like 12 she got a bag of candy corn and locked herself in a closet and gorged herself on the whole drat bag. It permanently scarred her mind such that she is over 70 now and will heave if she so much as sees a candy corn. My mom is like that with pickles, because when she got a skin disease (I think chicken pox?) as a kid one of her aunts tried to cure her by bathing her in pickle juice.
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Sep 14, 2017 19:00
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elise the great posted:Can't say circus peanuts et al are my thing, but I was genuinely shocked to discover that some people DONT LIKE CANDY CORN I hate ALL candy so there.
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Sep 14, 2017 19:02
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