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It's pizza from a goddamn vending machine. Just fold it in half and eat it like the animal you are.
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Sep 21, 2017 03:40
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Bitey Bunny posted:Dick-scuit I pretty much nope'd right out of the pizza machine when I saw the preformed topping sheet get laid on the crust.
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Sep 21, 2017 03:47
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As a kid, sliced hot dogs in kraft dinner mac n cheese was a real treat.
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Sep 21, 2017 04:45
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bongwizzard posted:I think it's good in theory, but I've never had it be good in reality. The shrimp always in the overcooked and rubbery, even when we cook the shrimp separately and then mix them in at the end, the hot mac & cheese keeps cooking the shrimp. Leave the shrimp a touch undercooked before you put it in, you ding dong
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Sep 21, 2017 05:36
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The Snoo posted:my pizza-passionate husband has a disorder where strong emotions make his muscles give out, and when I showed him this pizza his legs buckled If I showed that pizza to my pizza-passionate, Buffalo-born, Trump-supporting dad, I think his head would explode.
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Sep 21, 2017 05:49
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The solid, flat slab of "cheese" it layered on top of the half-sauced dough was just the saddest loving thing. It's like the vending machine had just given up. Are there any of these in the wild? I need a trip report.
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Sep 21, 2017 07:36
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There's a review of the UK one on YouTube, but I don't really trust the reviewer for two reasons: 1. He says "it's not like a proper pizza, because it's a bit thin" 2. He says it's like a cheap frozen pizza from the supermarket and that this is a good thing https://m.youtube.com/watch?v=ElkNgm_Zd6g
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Sep 21, 2017 07:49
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Ceciltron posted:As a kid, sliced hot dogs in kraft dinner mac n cheese was a real treat. For me it was Mac and cheese and fishsticks. Never had either one alone, so now as an adult I have a weird yearning for fishsticks whenever I make any kind of cheesy pasta dish. Loutre has a new favorite as of 11:16 on Sep 21, 2017 |
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Sep 21, 2017 10:48
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You know what's better than buttermilk ranch? Milk
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Sep 21, 2017 11:24
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Loutre posted:For me it was Mac and cheese and fishsticks. Never had either one alone, so now as an adult I have a weird yearning for fishsticks whenever I make any kind of cheesy pasta dish. checking in, sliced hot dogs in spaghettiOs also spam with whatever the maruchan equivalent was in 1992 (to be fair, i was a child living in hawaii at the time) stringless has a new favorite as of 11:56 on Sep 21, 2017 |
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Sep 21, 2017 11:53
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cowboy
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FFT posted:checking in, sliced hot dogs in spaghettiOs Fried Spam is legit.
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Sep 21, 2017 12:32
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Otana posted:The solid, flat slab of "cheese" it layered on top of the half-sauced dough was just the saddest loving thing. It's like the vending machine had just given up. There are, I found the video after a friend came across a machine in Korea. He did not try it. I yelled at him for being dumb and he promised to go back and give a report, I'll repost when he does.
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Sep 21, 2017 12:40
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Ceciltron posted:As a kid, sliced hot dogs in kraft dinner mac n cheese was a real threat. There you go.
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Sep 21, 2017 13:20
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Grand Fromage posted:There are, I found the video after a friend came across a machine in Korea. He did not try it. I yelled at him for being dumb and he promised to go back and give a report, I'll repost when he does. Oh poo poo, I'm going to Tokyo in a couple of months, I should see if I can find one. The video Scientastic posted made it look even worse than I thought, the dough doesn't even look cooked.
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Sep 21, 2017 17:00
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Ceciltron posted:As a kid, sliced hot dogs in kraft dinner mac n cheese was a real treat. I was a big fan of sliced hot dogs in that cheap 25 cents block of ramen, personally. Otana posted:The solid, flat slab of "cheese" it layered on top of the half-sauced dough was just the saddest loving thing. It's like the vending machine had just given up. For a dollar pizza, that looks better than I'd expect.
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Sep 21, 2017 17:19
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Ugh I don't like pizza dough that hasn't at least overnighted in the fridge. Gives me the tummies.
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Sep 21, 2017 17:23
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Otana posted:Oh poo poo, I'm going to Tokyo in a couple of months, I should see if I can find one. I've tried vending machine pizza and curry in Tokyo and heartily don't recommend either. Think of the blandest version possible of each dish. Probably would have been nice if I'd been drunk, though.
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Sep 21, 2017 17:36
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Chocolate telling you how to grind, chop, and melt it is AFP on some level, right? More traditional ye olde anti-foode porne:   
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Sep 21, 2017 18:46
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They do know "mock" food isn't supposed to be "mockery of" food, right?   (that's not a bagel, look again)    "A while back I kept a small piece of all the frozen meals I ate last semester then cooked it all in a toaster oven."     "Flamin' Hot Cheetos Macarons"   "Copycat Dynamite Shrimp"   "London, 1972"  "Pumpkin Spice Filled Hotdog with Whipped Creme and Pumpkin Spice Sprinkles" 
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Sep 21, 2017 19:30
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same
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Sep 21, 2017 19:41
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Are they supposed to look like used maxi pads? e: "liver sosage" made me LOL
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Sep 21, 2017 19:49
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This is why Always commercials use blue liquid
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Sep 21, 2017 19:52
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That bread has Candida.
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Sep 21, 2017 20:03
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PubicMice posted:
Would without hesitation. Those are pretty well made too.
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Sep 21, 2017 20:31
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PubicMice posted:They do know "mock" food isn't supposed to be "mockery of" food, right? But pumpkin spice doesn't have any pumpkin in it? So it's pumpkin flavored pumpkin spice? What is going on? PubicMice posted:
Would.
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Sep 21, 2017 20:55
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uPen posted:But pumpkin spice doesn't have any pumpkin in it? So it's pumpkin flavored pumpkin spice? What is going on? Many pumpkin foods have both pumpkin fruit AND pumpkin spice :O
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Sep 21, 2017 21:06
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 Scotch pie burger. Obviously, it's sold in Glasgow. 
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Sep 21, 2017 21:11
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Danger - Octopus! posted:
Other than how impossible these kind of burger towers are to eat, I don't see anything AFP about this at all
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Sep 21, 2017 23:43
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Danger - Octopus! posted:
Fookin' would. With an Irn-Bru.
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Sep 22, 2017 00:00
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Sweet and sour peasant soup? 
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Sep 22, 2017 00:10
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I'm pretty sure this was a photo in my Criminal Investigation textbook.
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Sep 22, 2017 02:21
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Worst thing in that photo is the pull through sharpener.
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Sep 22, 2017 02:27
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Danger - Octopus! posted:
Anyone who says they wouldn't can get tae gently caress
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Sep 22, 2017 02:29
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get this outta here
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Sep 22, 2017 02:42
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I actually think these would be good in a stew or something with squash and pumpkin, but I'm also the basic white person who enjoys pumpkin spice everything so I guess ymmv. That beefaroni stuffed turkey had me legitimately gagging, and I'd say at this point in the thread that must be some type of crowning achievement. Not even the discussion of placenta lasagna aspic managed to do that. Who DOES that?!
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Sep 22, 2017 03:02
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I mean you could just make an African pumpkin stew with like, nutmeg and cinnamon. You don't need some idiot sausage to muck it up.
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Sep 22, 2017 03:06
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Pasta with chicken livers is an old-school Italian recipe. Delicious, but not attractive.
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Sep 22, 2017 03:08
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Bobby Digital posted:Anyone who says they wouldn't can get tae gently caress I'll stick th' heid oan onie ay ye 'at wooldnae.
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Sep 22, 2017 04:05
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AlbieQuirky posted:Pasta with chicken livers is an old-school Italian recipe. Delicious, but not attractive. Yeah, I was about to say would and all.
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Sep 22, 2017 04:10
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Where's a huge gallery of those quick cut social media recipe videos? I might actually be able to use them for my job.
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Sep 22, 2017 07:04
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