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AlbieQuirky posted:Am in Boston. Was born in Boston. Family has been in Boston area for 297 years. This is not a cake we have here. Cake is misnamed. If your town doesn't have Boston cake, the problem is your lovely town, not the cake's name.
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Oct 1, 2017 14:53
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Can you link a recipe for Boston cake? I'm curious, but Google isn't forthcoming.
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Oct 1, 2017 14:56
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Subjunctive posted:Can you link a recipe for Boston cake? I'm curious, but Google isn't forthcoming. It's basically just cinnamon rolls with plum jam (or whatever you like, apple is pretty popular too) baked in a cake pan so that they fuse together to form a cake. Here's the recipe for dough: http://mammituokkonen.blogspot.fi/2014/03/pulla.html e: Don't use soy milk or vanilla sugar, also add 2 tea spoons of salt. And here's the same person's cake recipe with  vanilla filling:http://mammituokkonen.blogspot.fi/2014/09/boston-cake-bostoninkakku.html Like all pulla it's best when it's still fresh. 3D Megadoodoo has a new favorite as of 15:08 on Oct 1, 2017 |
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Oct 1, 2017 15:05
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Teriyaki Hairpiece posted:Lifehack if you don't have to stir the peanut butter before you eat it it's not good peanut butter. No the stuff you have to stir is awful, I just want peanut butter with no sugar, little bit of salt, and whatever chemical it takes to keep it from separating.
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Oct 1, 2017 15:20
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AlbieQuirky posted:Am in Boston. Was born in Boston. Family has been in Boston area for 297 years. This is not a cake we have here. Cake is misnamed. why the gently caress is it called a Boston cake?
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Oct 1, 2017 15:29
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Cause it looks like an rear end in a top hat
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Oct 1, 2017 15:53
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bunnyofdoom posted:Cause it looks like an rear end in a top hat I can accept this.
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Oct 1, 2017 15:55
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Warbird posted:Life hack: Use ketchup as a base for your bbq sauce to show people you're Mustard sauce for life.
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Oct 1, 2017 18:31
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bongwizzard posted:No the stuff you have to stir is awful, I just want peanut butter with no sugar, little bit of salt, and whatever chemical it takes to keep it from separating. Hydrogen. Oils are hydrogenated to prevent them from separating. This creates trans fatty acids, which are bad.
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Oct 1, 2017 21:30
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Grey Fox posted:Seconding the confusion. Why is pancake called pancake despite not being a pan or a cake?
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Oct 1, 2017 22:16
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Jerry Cotton posted:Why is pancake called pancake despite not being a pan or a cake? goblins
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Oct 1, 2017 22:18
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sebmojo posted:goblins Fair enough.
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Oct 1, 2017 22:21
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Jerry Cotton posted:Why is pancake called pancake despite not being a pan or a cake? They are cakes cooked in a frying pan?
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Oct 1, 2017 22:41
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cyberia posted:They are cakes cooked in a frying pan? They are uhh omelettes uhh non de fromage and uhhhhh e: This is pancake where I come from by the by: 
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Oct 1, 2017 22:44
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Jerry Cotton posted:Why is pancake called pancake despite not being a pan or a cake?
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Oct 2, 2017 00:41
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Jerry Cotton posted:They are uhh omelettes uhh non de fromage and uhhhhh Here they call those German pancakes or Dutch babies. I forget why. Food names are mostly stupid, just like my posts.
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Oct 2, 2017 02:04
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cyberia posted:They are cakes cooked in a frying pan? Yes, that's why we call North America pancakes pancakes (or panquecas). I realize pancakes must be called something else in Québec but you should have crêpes in Québec City and bagels in Montréal, so I have never looked for pancakes on a menu there.
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Oct 2, 2017 04:17
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Belgian waffles > pancakes > poffertjes > æbleskiver > ordinary waffles
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Oct 2, 2017 04:44
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Platystemon posted:Belgian waffles > pancakes > poffertjes > æbleskiver > ordinary waffles French toast > all that poo poo
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Oct 2, 2017 05:06
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Put peanuts in food processor and make your own. Add salt or whatever else you want. (I prefer habanero peppers.)
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Oct 2, 2017 05:25
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bongwizzard posted:No the stuff you have to stir is awful, I just want peanut butter with no sugar, little bit of salt, and whatever chemical it takes to keep it from separating. You are bad.
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Oct 2, 2017 06:02
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Flyball posted:Put peanuts in food processor and make your own. Add salt or whatever else you want. (I prefer habanero peppers.)  I want to try that so bad now.
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Oct 2, 2017 06:07
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It's burgin' time! 
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rydiafan posted:French toast > all that poo poo Good French toast is amazing. Bad French toast is like a lovely omelette with too much sugar in it. Bad waffles are exactly as good as good waffles.
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Oct 2, 2017 06:31
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rydiafan posted:French toast > all that poo poo This is like “turkey baster > all sexual positions”.
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Oct 2, 2017 06:34
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Flyball posted:Put peanuts in food processor and make your own. Add salt or whatever else you want. (I prefer habanero peppers.) When I was about five years old I decided to make my own peanut butter with some peanuts and a hammer. It didn't work very well. Failed lifehack. (Lifehammer?)
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Oct 2, 2017 07:15
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Were there consequences? To furniture? Flooring? Civil decency?
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Oct 2, 2017 08:28
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Platystemon posted:Hydrogen. Don't care, my ancestors didn't claw their way out of some cave so I would have to stir my peanut butter like an animal.
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Oct 2, 2017 11:49
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AlbieQuirky posted:Am in Boston. Was born in Boston. Family has been in Boston area for 297 years. This is not a cake we have here. Cake is misnamed. It's just cucumber relish. 
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Oct 2, 2017 12:20
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Making your own peanut butter is a legit lifehack. You need a reasonably good food processor, and above anything else you need to run it for a lot longer than you think you do. They go very crumbly and firm before they begin to get smooth and you'll think it's not gonna work out but it will.
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Oct 2, 2017 13:56
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I'm totally redecorating my house now. I know now why I've kept all these piles and piles of hoarder poo poo.
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Oct 3, 2017 21:43
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Worked for Blade Runner.
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Oct 3, 2017 21:59
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Somfin posted:Good French toast is amazing. Actual useful lifehack: Leave your bread slices out overnight if you're going to make french toast the next day. 8-12 hours of going stale makes the bread stiff enough to not become soggy garbage.
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Oct 3, 2017 22:30
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rydiafan posted:Actual useful lifehack: Leave your bread slices out overnight if you're going to make french toast the next day. 8-12 hours of going stale makes the bread stiff enough to not become soggy garbage. If you forget, a trip through the toaster on a low setting is better than nothing.
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Oct 3, 2017 22:37
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Just lol if you don't dehydrate your bread before sous vide it
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Oct 3, 2017 23:08
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I usually smoke my toast for at least 24 hours before sous vide in the eggs then a liquid nitrogen bath into a commercial deep fryer to crisp for that perfect french toast taste.
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Oct 4, 2017 02:57
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Also bake it off in the oven for 5mins @ 350°F. Even if it is not stale bread it will come out of the oven nice and firm.
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Oct 4, 2017 03:01
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My method for cooking french toast uses approx. 140 bread tags and three rolls of aluminium foil, ama
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Oct 4, 2017 05:59
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Plinkey posted:I usually smoke my toast for at least 24 hours before sous vide in the eggs then a liquid nitrogen bath into a commercial deep fryer to crisp for that perfect french toast taste. Unless it's made in the Champagne region of France, it's properly still called just "bread".
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Oct 4, 2017 07:55
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Fire eggs and bread from separate purpose built cannons a la colin furze on intersecting trajectories through an active afterburner or just lol
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Oct 4, 2017 11:37
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It's just eggy bread imo and anyway the lesser known eggy crumpet is far superior.
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Oct 4, 2017 11:45
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