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mng posted:I use two taco shells and eat it like a sandwich. It was already a sandwich. You just "invented" the quesadilla
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Oct 3, 2017 19:45
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The Bloop posted:It was already a sandwich. HOly poo poo.
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Oct 3, 2017 19:45
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Sometimes I use Taco Seasoning Packets Sometimes even chili seasoning packets
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Oct 3, 2017 19:49
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eat the taco filling off the floor like an animal you piece of poo poo
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Oct 3, 2017 19:50
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Fleta Mcgurn posted:eat the taco filling off the floor like an animal you piece of poo poo excuse me that is what the TACO TIME FLOOR BIB (TM) is for.
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Oct 3, 2017 19:52
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Fleta Mcgurn posted:eat the taco filling off the floor like an animal you piece of poo poo I only do that when I run out of shells
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Oct 3, 2017 19:56
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Fleta Mcgurn posted:Taco kits were really popular when I lived in England. I think my friends just didn't know what spices went into Mexican food and as students the kits were probably cheaper? I think because if it's anything like Australia*, there's not much else choice. I'm not going to say I had anything like old el paso kits while growing up (because pepper was to spicy for my parents), But as a young adult, old el paso was it. Kits, salsa, pickled jalpenos. May as well buy doritos, chuck some ground beef, pickled jalepenos, sour cream and chedder and call it a day. Oh wait, they did and called it nachos at bars here. Standard fare for tex-mex is shelf stable weird tortillas from 'mission' and old el paso taco kits. They're not cheap, in fact they are a rip off, unfortunately no fresh stuff here and I expect it is the same in the UK. Good luck finding masa or fresh tortillas or tacos These days I make my own chili spice mix and use thin pita breads, and you can find better ingredients if looking harder (but most people aren't) *E: Jose in the UK is making a chili for GWS right now and having to buy most things from amazon Fo3 has a new favorite as of 20:17 on Oct 3, 2017 |
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Oct 3, 2017 20:11
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Aesop Poprock posted:I imagine extra mild "cool" flavor to taste vaguely like listerine I must know what the three chili pepper icons are supposed to convey.
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Oct 3, 2017 20:11
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Data Graham posted:I must know what the three chili pepper icons are supposed to convey. Maybe they're nega-chilies.
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Oct 3, 2017 20:16
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Everything is too spicy for my parents, thus tacos for me growing up were just plain ground beef, lettuce, and cheese in a crispy shell. At some point during my teens mild taco sauce was purchased and became a staple. One time my mom bought medium taco sauce, which was banned immediately as my dad extoled the virtues of not eating spicy food (people who eat spicy food have no taste buds).
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Oct 3, 2017 20:18
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Iron Crowned posted:Everything is too spicy for my parents, thus tacos for me growing up were just plain ground beef, lettuce, and cheese in a crispy shell. At some point during my teens mild taco sauce was purchased and became a staple. One time my mom bought medium taco sauce, which was banned immediately as my dad extoled the virtues of not eating spicy food (people who eat spicy food have no taste buds). Your dad sounds like my FIL. A reuben was deemed "pretty spicy" at a restaurant recently. I traded him for my club sandwich.
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Oct 3, 2017 20:21
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sirbeefalot posted:Your dad sounds like my FIL. A reuben was deemed "pretty spicy" at a restaurant recently. I traded him for my club sandwich. I once made steak, and got scolded because I added seasoning to the meat. I was lectured on how they seasoned beef in the old days because it was needed to cover the taste of the beef because it was bad back then. This of course was coming from a man who burns all steaks into shoe leather.
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Oct 3, 2017 20:26
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Data Graham posted:I must know what the three chili pepper icons are supposed to convey.
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Oct 3, 2017 20:28
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Iron Crowned posted:I once made steak, and got scolded because I added seasoning to the meat. I was lectured on how they seasoned beef in the old days because it was needed to cover the taste of the beef because it was bad back then. The "high quality ingredients don't need much/any seasoning" thing is so dumb and I wish it would die
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Oct 3, 2017 20:32
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Jmcrofts posted:The "high quality ingredients don't need much/any seasoning" thing is so dumb and I wish it would die  Although I think it's more of the fact that my parents hate flavor
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Oct 3, 2017 20:35
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Sometimes people enjoy different things and that's OK. I mean, in this particular case, he should either cook the steak himself or STFU, but who cares that other people like "bland" food, why do so many goons turn this into the goddamn crusades
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Oct 3, 2017 20:43
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can we taco bout something else now
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Oct 3, 2017 20:44
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The Bloop posted:Sometimes people enjoy different things and that's OK. Yeah, it's a sore subject for me, because due to my circumstances some years ago now, I lived with them for a month. I would spend a decent amount of time cooking for my family and get nothing but complaints because it wasn't canned, jarred, frozen, or reconstituted in some fashion. To this day they'll still complain that I used a single onion and god forbid a fresh clove of garlic one time.
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Oct 3, 2017 20:52
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Sandwich Anarchist posted:can we taco bout something else now no tacos are eternal. and i was denied my taco tuesday due to a webmeeting which is bogus so i will have to forge them myself.
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Oct 3, 2017 20:55
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Iron Crowned posted:Yeah, it's a sore subject for me, because due to my circumstances some years ago now, I lived with them for a month. I would spend a decent amount of time cooking for my family and get nothing but complaints because it wasn't canned, jarred, frozen, or reconstituted in some fashion. To this day they'll still complain that I used a single onion and god forbid a fresh clove of garlic one time. "oh this was just for me, have some nuggets" *drops dog bowls on floor* *fills with frozen nuggets* *leaves*
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Oct 3, 2017 20:57
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sneakyfrog posted:"oh this was just for me, have some nuggets" *drops dog bowls on floor* Yeah, that's basically what I did after a solid week of planning menus to cater to 3 different levels of picky eating, driving 30 minutes to the grocery store to get the food, and spending 30+ minutes cooking for them.
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Oct 3, 2017 21:00
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The Bloop posted:Sometimes people enjoy different things and that's OK. Also because those people are wrong, have always been wrong, and always will be wrong., about everything.
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Oct 3, 2017 21:01
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Iron Crowned posted:Yeah, that's basically what I did after a solid week of planning menus to cater to 3 different levels of picky eating, driving 30 minutes to the grocery store to get the food, and spending 30+ minutes cooking for them. nah i tolerate food allergies but thats about it, or maybe ask if there is anything they completely hate. but yeah. My ex wives family were absolutely infuriating and i made it theough like a solid half meal with them arguing about how salty it was when there literally was no salt in it but available on the table for those who werent on a low sodium diet.
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Oct 3, 2017 21:04
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sneakyfrog posted:nah i tolerate food allergies but thats about it, or maybe ask if there is anything they completely hate. My brother, does not eat any beans, or anything bean-like, this includes peas. My mom hates mashed potatoes, and will eat no spice whatsoever, somehow she detected 1/8tsp of crushed red pepper in an 8 serving dish. My dad, well, we've covered that already. It was hard enough finding something that I thought they would eat, only to get nothing but complaints about it. The scary thing to me is, I was once like that, eating only processed foods. I would have jumped at the chance to eat a bowl of nuggets off the floor like a common cur. I still don't like broccoli or cauliflower, and you can leave the tomatoes off my burgers, but somehow, one day I just grew up and became an adult.
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Oct 3, 2017 21:12
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My mom could cook.  Not cook healthily, since lol rural Florida, but she could cook. (she cooks much healthier now that she lives alone)
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Oct 3, 2017 21:14
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picky eaters can go the gently caress home or hit a drive through on the way over.
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Oct 3, 2017 21:16
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Randaconda posted:Not cook healthily, 
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Oct 3, 2017 21:18
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Everybody posts my avatar as a response. 
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Oct 3, 2017 21:20
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Randaconda posted:Everybody posts my avatar as a response. It's kind of adorable and I smirk whenever I see it happen
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Oct 3, 2017 21:25
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Randaconda posted:Everybody posts my avatar as a response. better than quoting your old name 
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Oct 3, 2017 21:25
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At least it's a cool and good avatar. 
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Oct 3, 2017 21:26
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Jmcrofts posted:The "high quality ingredients don't need much/any seasoning" thing is so dumb and I wish it would die Like, its true in that sense that you shouldn't slather your filet mignon in ketchup, but salting and peppering your meat is never a bad idea
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Oct 3, 2017 21:34
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just use Montreal steak spice for everything
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Oct 3, 2017 21:38
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cant be lazy all the time friend. some times you have to put the pizza rolls in the enchilada
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Oct 3, 2017 21:40
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It is hard to forgive parental food crimes. But we must forgive. I spent three hours making chicken stew from scratch and had to leave salt out of it almost entirely because SALT BAD. But the rage, it passes. Let them eat steak.
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Oct 3, 2017 21:42
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You all know those taco seasoning packs have ingredients listed right?
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Oct 3, 2017 21:43
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My mother in law convinced my wife that graters and microplanes were razor sharp when she was younger, and she just discovered they weren't.
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Oct 3, 2017 21:45
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Sandwich Anarchist posted:My mother in law convinced my wife that graters and microplanes were razor sharp when she was younger, and she just discovered they weren't. drunk cooking me will fundamentally disagree with you on that one friend.
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Oct 3, 2017 21:45
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Sandwich Anarchist posted:My mother in law convinced my wife that graters and microplanes were razor sharp when she was younger, and she just discovered they weren't. How young was your wife when she met your mom that this would ever take hold 
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Oct 3, 2017 21:47
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MariusLecter posted:You all know those taco seasoning packs have ingredients listed right? But if you don't cook often, or if the spices are hard to find where you live, it might be fairly economical. I knew people who would buy those taco kits in China and Japan because it ended up being cheaper than sourcing the actual ingredients.
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Oct 3, 2017 21:49
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