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Peppers are spoopy and/or pretty but I still don't want to eat them.
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Oct 10, 2017 00:22
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Oct 10, 2017 00:24
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Fleta Mcgurn posted:OMGOSH MODS PLEASE We don't care about gloves anymore!
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Oct 10, 2017 00:26
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Fleta Mcgurn posted:OMGOSH MODS PLEASE 
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Oct 10, 2017 00:29
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These are adorable and I take back all the mean things I said about non-green peppers 
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Oct 10, 2017 00:29
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Oct 10, 2017 00:31
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Aesop Poprock posted:I made a hotdog while I was drunk a few nights ago with sriracha, mayo, baked beans and cheddar cheese and it was the most delicious hot dog I've ever eaten but I feel like recreating it sober wouldn't work I forgot I took a picture of it 
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Oct 10, 2017 00:36
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Aesop Poprock posted:I forgot I took a picture of it Reminds me of natto.
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Oct 10, 2017 00:38
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Aesop Poprock posted:I forgot I took a picture of it would but drunk would.
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Oct 10, 2017 00:41
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oh my god this is amazing and I'm going to try this I've never done stuffed peppers before but it seems pretty easy and now that I'm level 5 in cooking I think I can do it without harming people
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Oct 10, 2017 00:44
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Code Jockey posted:oh my god this is amazing and I'm going to try this go for a souffle
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Oct 10, 2017 00:45
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sneakyfrog posted:go for a souffle Is a souffle a sandwich?
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Oct 10, 2017 00:46
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Code Jockey posted:Is a souffle a sandwich? it can be
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Oct 10, 2017 00:47
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It can be whatever you want it to be
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Oct 10, 2017 01:09
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Code Jockey posted:Is a souffle a sandwich?
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Oct 10, 2017 01:09
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i am a zombie french cook raised from the dead to avenge myself on that person like the crow but in proper whites
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Oct 10, 2017 01:12
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Oct 10, 2017 01:28
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It can be avenged julia, so back off yo.
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Oct 10, 2017 01:31
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Julia Child could get away with insulting zombie chefs because she was a 6'2 war hero and could crush one of their skulls with a spatula in an instant
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Oct 10, 2017 01:32
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.Z. posted:Omurice That looks delicious but how do you taste it under the tomato sauce? It looks like it'd be much nicer without, or with a little dab of it. Like it's slightly horrifying when I watch a video of this nice rice mixture and beautifully delicately cooked eggs being put together and then someone pours a can of loving tomato soup over it at the end. OwlFancier has a new favorite as of 02:27 on Oct 10, 2017 |
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Oct 10, 2017 02:23
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https://twitter.com/shartthrob/status/917509323328237569
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Oct 10, 2017 04:17
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Oct 10, 2017 04:24
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nice.
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Oct 10, 2017 04:33
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you can't catch me, i'll all greased up
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Oct 10, 2017 04:49
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Oct 10, 2017 04:52
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pumpkin peppers bring me joy in these dark times, thank u
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Oct 10, 2017 05:07
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Oct 10, 2017 05:20
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Someone finally made a Tasty parody channel and it's just as delightful as you'd hope: https://www.youtube.com/watch?v=6Ipx6oUAL-A https://www.youtube.com/watch?v=IN1xMnx6Gzo
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Oct 10, 2017 05:27
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OwlFancier posted:That looks delicious but how do you taste it under the tomato sauce? It looks like it'd be much nicer without, or with a little dab of it. You're supposed to just put a wiggly line or a word or a kitty face over the egg, not douse it. The amount in that clip is fine. That was like 2 or 3 spoons of sauce, compared to an entire pan of chicken rice and multiple eggs.
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Oct 10, 2017 05:37
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http://www.ponderweasel.com/difference-between-red-yellow-green-bell-pepper/ posted:The two major factors responsible for the difference in a bell pepper’s color is its time of harvesting and degree of ripening. Although it’s true that in most cases a green bell pepper usually matures into a yellow/orange bell pepper and then grows on to gain red color, but this is not always the case. However, it’s a fact that yellow, orange, and red bell peppers are always more ripe than green ones. This is why yellow, orange, and red bell peppers are costlier than green bell peppers, because they require more time in the ground before they can be harvested.  Content:  I reheated the remains of a roast chicken.
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Oct 10, 2017 07:41
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My first thought watching that was "Hey, that's not a bad idea!" This is a thing I know about myself now. This is something I'll have to confront and deal with.
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Oct 10, 2017 08:51
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2 spoopy 4 dinner thank u spoopy peppers
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Oct 10, 2017 09:35
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Teh spoop pepps
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Oct 10, 2017 09:42
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Oct 10, 2017 10:33
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CommonShore posted:I have bell peppers on my table which started green and then went straight to red, and then other similar bell peppers which started white and went to a deep orange. White bell pepper? No. You're lying. What?
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Oct 10, 2017 12:11
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Oct 10, 2017 12:13
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The real horrors of the season... Food that looks like poo. https://www.google.com/amp/s/allrecipes.com/recipe/7415/kitty-litter-cake/amp/
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Oct 10, 2017 12:20
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Zipperelli. posted:White bell pepper? No. You're lying. What? I once accidentally crossbred hungarian black chillies with something (could have been capsicums) and they went white to red (rather than the usual green to black to then red)
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Oct 10, 2017 12:22
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Oct 10, 2017 12:23
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Julias posted:The real horrors of the season... Oh. I didn't know you meant intentionally evocative of bowel movement. Oh dear.  
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Oct 10, 2017 12:26
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