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Milo and POTUS posted:serve up sliced tomatoes as a side item and cover them in sea salt and a layer of fresh cracked black pepper. i mean just saturate them in pepper. its so good. cut them thick and eat your tomato slices like a slice of vegetable toast I've been making huge bowls of cucumber salads every night with lemon juice and olive oil, maybe parsley and red onion and a little feta if I'm feeling fancy. It's good buy yeah I may need to mix it up soon because I'm starting to burn out. Also today I'm here making breakfast for my cousin's family and there's not a single bottle of hot sauce or salsa anywhere in the house. Not one. How are these people even real. Zoe fucked around with this message at 14:11 on Oct 15, 2017 |
# ? Oct 15, 2017 14:08 |
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# ? Jun 6, 2024 07:05 |
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Zoe posted:I've been making huge bowls of cucumber salads every night with lemon juice and olive oil, maybe parsley and red onion and a little feta if I'm feeling fancy. It's good buy yeah I may need to mix it up soon because I'm starting to burn out. salsa is more of a lunch condiment
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# ? Oct 15, 2017 14:20 |
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Rutibex posted:salsa is more of a lunch condiment Have you not put salsa on an omelette before?
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# ? Oct 15, 2017 14:23 |
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Pennywise the Frown posted:
wtf why would i put anything on an egg? the egg is a condiment for dipping my toast, it doesn't need additional condiments itself
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# ? Oct 15, 2017 14:24 |
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Rutibex posted:wtf why would i put anything on an egg? the egg is a condiment for dipping my toast, it doesn't need additional condiments itself You're dumb as hell. This morning I had a prune pazcki from a Polish bakery nearby and a cup of coffee. Pretty solid imo.
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# ? Oct 15, 2017 14:39 |
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Rutibex posted:wtf why would i put anything on an egg? the egg is a condiment for dipping my toast, it doesn't need additional condiments itself I ninja edited it to omelette right after you quoted it. Yeah, I don't put it on over-easy eggs. But on an omelette? Come on man. A southwest omelette with chorizo, peppers, etc. Gotta top that bitch with salsa.
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# ? Oct 15, 2017 15:04 |
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Pennywise the Frown posted:I ninja edited it to omelette right after you quoted it. over easy is a cowards egg. sunny side up or bust
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# ? Oct 15, 2017 15:50 |
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I have to respect this man. My sword (penis) is yours.
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# ? Oct 15, 2017 17:09 |
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Rutibex posted:over easy is a cowards egg. sunny side up or bust All eggs are good eggs, but I stand by you on this one. The only time I like an over easy egg is if it's part of a breakfast sandwich or on a burger.
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# ? Oct 15, 2017 17:19 |
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I made my wife and kids sausage and cheese omelets this morning. The kids both declined salsa.
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# ? Oct 15, 2017 17:25 |
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It's good that you're letting them make their own mistakes.
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# ? Oct 15, 2017 17:40 |
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I'm having an ice cold Capri Sun (orange)
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# ? Oct 15, 2017 18:17 |
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Solice Kirsk posted:All eggs are good eggs, Don't egg discriminate. Eat your breakfast. All eggs are good for you.
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# ? Oct 15, 2017 18:27 |
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I made zesty eggs and cheese this morning it’s basically like eggs Benedict except instead of hollandaise it is a cheese sauce made with cheese milk mayo Worcester paprika salt & pepper. So good
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# ? Oct 15, 2017 18:56 |
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Rutibex posted:over easy is a cowards egg. sunny side up or bust Are we the cowards, or are the people too scared to flip their eggs for fear of breaking them the cowards?
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# ? Oct 15, 2017 19:03 |
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I like to scramble my eggs and put things inside them.
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# ? Oct 15, 2017 19:11 |
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I like Spanish style fried eggs. Crispy gooey fun times
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# ? Oct 15, 2017 19:12 |
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I made bacon then fried onions and mushrooms in the grease then made scrambled eggs in the clean pan and combined them all and now I feel kinda ill and also still need more protein Breakfast is cool though
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# ? Oct 15, 2017 19:14 |
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EX250 Type R posted:I made my wife and kids sausage and cheese omelets this morning. The kids both declined salsa. Sorry bout your milktoast spawn.
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# ? Oct 15, 2017 19:30 |
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I think that's technically grounds for legal abandonment
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# ? Oct 15, 2017 19:47 |
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i usually have a slice of peanut butter on toast and a couple of hard boiled eggs for breakfast on word days
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# ? Oct 15, 2017 19:47 |
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WilltheMagicAsian posted:Are we the cowards, or are the people too scared to flip their eggs for fear of breaking them the cowards?
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# ? Oct 15, 2017 23:38 |
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^^^ my god that was one of the best SNL segments everWilltheMagicAsian posted:Are we the cowards, or are the people too scared to flip their eggs for fear of breaking them the cowards?
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# ? Oct 16, 2017 00:41 |
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breakfast is still cool. biscuits and gravy are still delicious! I broke w/ tradition and spiced this batch up w/ fresh ground chipotle & cumin and mexican oregano plus some dark carmelized onions left over from something that I need to use, plus a generous helping of fresh ground black pepper obviously, and it came out really good. Also, a shoutout to the sad, flat generic buttermilk biscuits from the food lion freezer section
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# ? Nov 30, 2017 17:43 |
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Just had some cheesy grits, bacon, eggs, and a shitton of fruit. I have probably consumed near 2000 calories for breakfast alone. I will not need to eat until dinner, and then it will be some small morsel. Breakfast loving rules.
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# ? Nov 30, 2017 17:49 |
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I like to have 2 bowls of honey nut cheerio's and drink the double-infused milk afterwards.
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# ? Nov 30, 2017 18:05 |
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Eggo waffles with peanut butter and maple syrup. Cream of wheat with 2 eggs whisked in, loaded with excessive sugar and too much baking chocolate. Eaten with very badly burnt white toast. I've eaten neither of these in more than 20 years, but sometimes I crave them.
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# ? Dec 1, 2017 04:37 |
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Overcooked scrambled eggs, finely diced. None of that runny poo poo
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# ? Dec 1, 2017 05:19 |
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BISCUIITS AND GRAVVVY BITCHES
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# ? Dec 8, 2017 02:45 |
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Oh this thread is back yay. I uhh I'm not doing grains or potatoes anymore so breakfast is sad times for me now, but I will try to enjoy sausage gravy vicariously through these posts.
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# ? Dec 8, 2017 02:53 |
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I lost my taste for eggs and bread and just dunno what to do anymore
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# ? Dec 8, 2017 04:49 |
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Faffel posted:I lost my taste for eggs and bread and just dunno what to do anymore Hey it’s cool Eat the congee
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# ? Dec 8, 2017 05:05 |
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I was out of biscuits but still had some gravy and some croissants so I made croissants and gravy. I am thinking of opening a southern/french fusion truck with this idea, wish me luck
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# ? Dec 8, 2017 05:15 |
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like a cigarette should posted:I was out of biscuits but still had some gravy and some croissants so I made croissants and gravy. France has had no culinary influence on the south whatsoever before you made this dish. Crazy.
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# ? Dec 8, 2017 05:17 |
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Rutibex posted:over easy is a cowards egg. sunny side up or bust Sunny Side Up is the only way to eat eags. Scrambled is for children imo
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# ? Dec 8, 2017 05:20 |
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WatermelonGun posted:France has had no culinary influence on the south whatsoever before you made this dish. Crazy. I think this food truck is going to blow a LOT of people's minds (and taste buds!)
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# ? Dec 8, 2017 05:21 |
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WatermelonGun posted:Hey it’s cool wisdom
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# ? Dec 8, 2017 05:29 |
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Babby breakfast sausage
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# ? Dec 11, 2017 15:20 |
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# ? Jun 6, 2024 07:05 |
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WatermelonGun posted:France has had no culinary influence on the south whatsoever before you made this dish. Crazy. I know you're being sarcastic, but southern Louisiana would like to have a word with you regardless.
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# ? Dec 11, 2017 15:54 |