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 "meats are overprocessed and unsanitary!" /eats something that comes from an extruderIf the day comes that meat disappears, I'll just eat the veggies, beans, and lentils without worrying about getting something that reminds me of how much I liked meat while being unable to satisfy that craving.
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Oct 23, 2017 14:37
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bongwizzard posted:Why do people keep saying that the fake meat will be somehow more hygienic then regular meat? Still going to be made in a processing plant with plenty of opportunity for horror. I REALLY don't think you should have to worry about things like prion diseases (like BSE) either. Or issues with antibiotic resistance.
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Oct 23, 2017 14:59
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Quorn has existed since the 80s, but people still eat meat. Why would plant based meat substitutes replace meat when fungus based ones haven't?
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Oct 23, 2017 19:31
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https://twitter.com/qikipedia/status/922477732335968256
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Oct 23, 2017 20:45
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Oct 23, 2017 21:06
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Space Butler posted:Quorn has existed since the 80s, but people still eat meat. Why would plant based meat substitutes replace meat when fungus based ones haven't? It's a never-ending arms-race to make it more palatable/cheaper to bring in that sweet and ever-growing 'vegetarians who can't cook' market. Deep-frozen processed garbage food for all!
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Oct 23, 2017 21:34
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http://www.telegraph.co.uk/science/2017/07/28/jellyfish-crisps-ready-salted-treat-making-waves-snacking-world/
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Oct 23, 2017 22:40
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Jellyfish chips, totally not a sign that we're running out of seafood.
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Oct 23, 2017 23:28
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I thought this is the anti-food porn thread.
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Oct 23, 2017 23:39
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canis minor posted:http://www.telegraph.co.uk/science/2017/07/28/jellyfish-crisps-ready-salted-treat-making-waves-snacking-world/ quote:Jellyfish also contain high levels of selenium which is known to reduce free radicals and fight the ageing process, preventing oxidative stress and defending against prostate and colon cancer. Is this a real thing? Every time I see "free radicals" I think of people trying to sell me overpriced juice blends.
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Oct 23, 2017 23:52
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NoEyedSquareGuy posted:Is this a real thing? Every time I see "free radicals" I think of people trying to sell me overpriced juice blends. Can i interest you in some pomegranates?
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Oct 23, 2017 23:56
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Grand Fromage posted:I get different ones a lot to try, I've been using Hishiku shoyu lately and a generic Korean one. A Hawaiian friend introduced me to Aloha recently and it's so loving good.
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Oct 24, 2017 00:05
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Free radicals are dangerous, friends. Submit to Authoritarian Antioxydation.
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Oct 24, 2017 01:33
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 I can't parse this. Let alone what's in the bowl but is it being viewed through a ring?
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Oct 24, 2017 01:37
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The "bowl" is the bottom half of the broken plate the person is holding
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Oct 24, 2017 01:39
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Zombear posted:
It was a bowl with a large lip around it, looks like it had a break around the lip due to temperature or whatnot.
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Oct 24, 2017 01:39
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Zombear posted:
The ring was the rim of the bowl
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Oct 24, 2017 01:40
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e:f,b.
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Oct 24, 2017 01:52
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I take it back, there are people in this very thread that are all bent out of shape by not-from-an-animal meat. canis minor posted:http://www.telegraph.co.uk/science/2017/07/28/jellyfish-crisps-ready-salted-treat-making-waves-snacking-world/ This is terrible all right.
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Oct 24, 2017 01:54
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Plinkey posted:Can i interest you in some pomegranates? https://www.youtube.com/watch?v=OlI8r3nNUVw
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Oct 24, 2017 01:59
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canis minor posted:http://www.telegraph.co.uk/science/2017/07/28/jellyfish-crisps-ready-salted-treat-making-waves-snacking-world/ I do pick up pickled jellyfish from the local asian grocer from time to time. Its pretty nice and crunchy.
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Oct 24, 2017 02:08
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ACES CURE PLANES posted:It was a bowl with a large lip around it, looks like it had a break around the lip due to temperature or whatnot. Iron Crowned posted:The ring was the rim of the bowl Food so bad it broke the bowl. I thought that might be it, but the edges didn't line up.
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Oct 24, 2017 02:08
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Synthbuttrange posted:I do pick up pickled jellyfish from the local asian grocer from time to time. Its pretty nice and crunchy. I can't imagine they taste like anything except whatever flavor the vinegar imparts from the pickling. Aren't they like 98% water?
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Oct 24, 2017 02:23
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Zombear posted:Food so bad it broke the bowl. I thought that might be it, but the edges didn't line up. When something breaks like that there's often little pieces that come out so it doesn't like up evenly.
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Oct 24, 2017 02:25
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Away all Goats posted:I can't imagine they taste like anything except whatever flavor the vinegar imparts from the pickling. Aren't they like 98% water? Yeah its mainly texture and salt. Its nice and chewy tho.
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Oct 24, 2017 02:27
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It's not quite artificial lab-grown meat but https://twitter.com/NPR/status/922604977901543424 would
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Oct 24, 2017 02:37
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ACES CURE PLANES posted:It's not quite artificial lab-grown meat but gently caress that. Pork without fat is awful. An entire pig made of loin would be the worst. Gimmie a nice fatty butt any time.
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Oct 24, 2017 03:00
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bongwizzard posted:gently caress that. Pork without fat is awful. An entire pig made of loin would be the worst. Gimmie a nice fatty butt any time. https://www.youtube.com/watch?v=_JphDdGV2TU The news article did not take full advantage of CRISPR and bacon.
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Oct 24, 2017 03:02
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ACES CURE PLANES posted:It's not quite artificial lab-grown meat but Also lol at all the anti-GMO folks down-thread.
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Oct 24, 2017 03:04
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am i the only weirdo who would be totally fine with near-fatless pork? please give me all of the meaty ham and bacon 
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Oct 24, 2017 03:07
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Lutha Mahtin posted:am i the only weirdo who would be totally fine with near-fatless pork? please give me all of the meaty ham and bacon No I would be too. We're going to have complete control over all sorts of things soon *especially* with CRISPRs. This is bananas. Heck with CRISPRs we can put the banana flavor directly into the pigs!
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Oct 24, 2017 03:54
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KakerMix posted:No I would be too. Don't remind me that "swineapple" is a thing .
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Oct 24, 2017 03:59
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 For just the gravy. 
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Oct 24, 2017 04:18
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Plinkey posted:
I probably could, not gonna lie
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Oct 24, 2017 04:36
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Plinkey posted:
loose pork
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Oct 24, 2017 04:55
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Plinkey posted:
70 oz/2000 g is a little bit much to eat by myself, though
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Oct 24, 2017 07:31
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That's half a gallon of gravy to drink down.
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Oct 24, 2017 08:18
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The four pieces of bacon are what makes the "six pounds of biscuits with gravy" challenge difficult.
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Oct 24, 2017 09:03
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ACES CURE PLANES posted:It's not quite artificial lab-grown meat but You misheard me. I said I wanted crispy bacon. La Brea Carpet posted:Don't remind me that "swineapple" is a thing . Swineapple is delicious.
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Oct 24, 2017 09:37
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NoEyedSquareGuy posted:Is this a real thing? Every time I see "free radicals" I think of people trying to sell me overpriced juice blends. I thought that was what drone strikes were for
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Oct 24, 2017 09:55
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