|
Schubalts posted:I'd rather lick the basking shark. Hope you like having no epidermal tissue on your tongue.
|
#
?
Oct 29, 2017 09:26
|
|
|
|
| # ? May 15, 2024 14:35 |
|
|
Samovar posted:Hope you like having no epidermal tissue on your tongue. I mean, that would be the end result either way.
|
|
#
?
Oct 29, 2017 10:17
|
|
|
It makes you puke and the vomit acids burn away any food you had on your palate.
|
|
#
?
Oct 29, 2017 17:17
|
|
|
I got the sharkbarfs again!
|
|
#
?
Oct 29, 2017 17:52
|
|
|
angerbeet posted:
I appreciate this reference, which is rarely seen in the wild 
|
|
#
?
Oct 29, 2017 18:07
|
|
|
https://twitter.com/TheStranger/status/923321776838467585
|
|
#
?
Oct 29, 2017 22:52
|
|
|
Fleta Mcgurn posted:] Who brings their soup to Glamour Shots?
|
|
#
?
Oct 29, 2017 22:55
|
|
|
no. bad.
|
|
#
?
Oct 29, 2017 22:56
|
|
|
loving AGREED FOR TEN MILLION YEARS TIMES A TRILLION PLUS INFINITY SQUILLION
|
|
#
?
Oct 29, 2017 23:28
|
|
|
TheKennedys posted:I appreciate this reference, which is rarely seen in the wild I'm always good for a Midler reference
|
|
#
?
Oct 30, 2017 00:51
|
|
|
It's a meme, but gently caress you, it fits perfectly here:
|
|
#
?
Oct 30, 2017 01:36
|
|
|
it's from r/bertstrips a great source for afp whenever it talks about food, i concur
|
|
#
?
Oct 30, 2017 02:21
|
|
|
Crosspost from the funny pics thread, I think this counts as anti food erotica:
|
|
#
?
Oct 30, 2017 03:28
|
|
|
The milk is what turns dry cereal into a sandwich
|
|
#
?
Oct 30, 2017 05:59
|
|
|
   
|
|
#
?
Oct 30, 2017 08:48
|
|
|
Is that from Alcatraz ER in Tokyo? I've been there and man it legitimately feels weird drinking beer out of a bedpan.
|
|
#
?
Oct 30, 2017 08:53
|
|
|
i honestly didn't know, but reverse image search confirms it and also lol at this pic
|
|
#
?
Oct 30, 2017 09:09
|
|
|
I could go for a lot of edemame now. But my options this late at night are McDonald's, Jack in the Box, and Del Taco.
|
|
#
?
Oct 30, 2017 09:39
|
|
|
I went there once with a friend and he ordered drinks that were mixed with a vibrator. Then you had to lick the vibrator in front of everyone. I won't pretend I'd never been in that situation before, but not with so many witnesses.
|
|
#
?
Oct 30, 2017 09:59
|
|
|
And another fifty if you put it IN the coffee!
|
|
#
?
Oct 30, 2017 10:19
|
|
|
It's usually just an extra dollar if you want to dildo it!
|
|
#
?
Oct 30, 2017 11:37
|
|
|
Mexican Nachos Chips? That's hosed up!
|
|
#
?
Oct 30, 2017 12:17
|
|
|
evobatman posted:Mexican Nachos Chips? That's hosed up! They are made from actual Mexicans.
|
|
#
?
Oct 30, 2017 12:25
|
|
|
evobatman posted:Mexican Nachos Chips? That's hosed up! The hosed up part is that it's in Japan, so there should be a whole lot quotes around all of the words in that dish.
|
|
#
?
Oct 30, 2017 12:26
|
|
|
foreverially delitized and loving it
|
|
#
?
Oct 30, 2017 12:42
|
|
|
GrandpaPants posted:The hosed up part is that it's in Japan, so there should be a whole lot quotes around all of the words in that dish. Yeah tbh that's the most terrifying thing on the menu
|
|
#
?
Oct 30, 2017 16:46
|
|
|
Titus Sardonicus posted:Crosspost from the funny pics thread, I think this counts as anti food erotica: It's also the most accurate thing I've ever seen on the internet
|
|
#
?
Oct 30, 2017 20:15
|
|
|
Titus Sardonicus posted:Crosspost from the funny pics thread, I think this counts as anti food erotica:  Now I want a kebab.
|
|
#
?
Oct 30, 2017 21:20
|
|
|
OwlFancier posted:
Is there any place in NYC that does a proper British-style kebab? I'm going back up in a few weeks and I'd like to try something other than just more lamb biryani from a cart. The aforementioned biryani (doused in tzatziki and hot sauce) is the NYC equivalent of the suspicious kebab.
|
|
#
?
Oct 30, 2017 21:22
|
|
|
|
|
#
?
Oct 30, 2017 21:34
|
|
|
Titus Sardonicus posted:Crosspost from the funny pics thread, I think this counts as anti food erotica: Garlic sauce is scrub tier. Eye watering chili sauce all the way. Also the only English phase they know is "hello my friend"
|
|
#
?
Oct 30, 2017 21:34
|
|
|
donquixotic posted:Garlic sauce is scrub tier. Eye watering chili sauce all the way. Also the only English phase they know is "hello my friend" You get both sauces you buffoon
|
|
#
?
Oct 30, 2017 21:39
|
|
|
el dingo posted:You get both sauces you buffoon I've never encountered a food stand where the answer to "Sauce?" should be anything except "Yes".
|
|
#
?
Oct 30, 2017 21:41
|
|
|
el dingo posted:You get both sauces you buffoon Smart people get garlic sauce in the shop then drench it with chili sauce from the cupboard
|
|
#
?
Oct 30, 2017 21:41
|
|
|
I figured a gourmand would dope the garlic sauce with capsaicin to keep from diluting the heat from a hot sauce.
|
|
#
?
Oct 30, 2017 21:43
|
|
|
I may not understand its popularity, but good on the Hamdog guy for taking a silly idea and running with it. 
|
|
#
?
Oct 30, 2017 21:44
|
|
|
What would happen if you fried a hamburger sized slice of baloney?
|
|
#
?
Oct 30, 2017 21:51
|
|
|
RandomPauI posted:What would happen if you fried a hamburger sized slice of baloney?  It's a 4am drunken classic over here. Unless I'm misunderstanding what baloney is.
|
|
#
?
Oct 30, 2017 21:56
|
|
|
And a fantastic option at a great little sandwich place in Detroit.
|
|
#
?
Oct 30, 2017 22:16
|
|
|
|
| # ? May 15, 2024 14:35 |
|
|
I tried fried bologna sandwiches a couple times and never really cared for it. You bite into it and its just "oh, it's like a bologna sandwich... but warm." Always tastes a little metallic too. Grilled PB&J? Now that's the poo poo. Bonus points if you sprinkle some cayenne pepper inside.
|
|
#
?
Oct 30, 2017 22:17
|
|
