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there is nothing wrong there  would so hard motherfuckers wanna fine me.
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Nov 16, 2017 00:17
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Wrong thread. That thing covers all bases.
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Nov 16, 2017 00:17
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RareAcumen posted:You people and your loving mayo "A foodservice exclusive! Hellmanns Extra Heavy Mayonnaise is made by adding extra egg yolks to our trade-secret Real Mayonnaise recipe. This thicker, more eggy mayonnaise inspires passion and loyalty among professional chefs. Thicker, extra-curdy viscosity holds through demanding binding and browning. The thicker emulsion is an ideal dressing base for extra-creamy scratch-made dressings." Anti Food Porn/Food Fads: extra-curdy viscosity quote:So would. But then I'm a fan of micheladas and bloody mary's and other savory beverages. I really want to get my hands on some Bovril one day. 
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Nov 16, 2017 00:27
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RareAcumen posted:You people and your loving mayo 
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Nov 16, 2017 00:28
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No no no please don't gently caress the mayo
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Nov 16, 2017 00:32
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At least one mayo you've eaten was already hosed. Sorry, but that's just math. I avoid this by not eating mayo. *I sometimes eat mayo
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Nov 16, 2017 00:37
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Pasta, nutella and... cheese? https://twitter.com/nisssyyy_/status/927966848280342534 Stop loving your food.
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Nov 16, 2017 00:44
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Picnic Princess posted:No no no please don't gently caress the mayo Cummies
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Nov 16, 2017 00:45
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Broil-A-Blasphemy Workshop
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Nov 16, 2017 00:55
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RareAcumen posted:loving finally, I have content. Apparently white chocolate Cheetos is a thing in Japan? There's a morbidly-curious part of me that would try this. Once.
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Nov 16, 2017 00:57
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sneakyfrog posted:there is nothing wrong there Fined  Wildly mixing several disparate sauces just makes things taste like gloop, and it would be so awkward (and runny) to eat.
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Nov 16, 2017 01:00
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Dienes posted:Apparently white chocolate Cheetos is a thing in Japan? There's a morbidly-curious part of me that would try this. Once. I am always one of the first in the thread to advocate desert cheese but I will draw the line at trying to make a desert with cheesey corn puffs. Bit of a difference between that and candied corn puffs.
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Nov 16, 2017 04:58
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I’m the pole dancing monkey This could not die on the last page. Even if the lion did murder them all.
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Nov 16, 2017 05:29
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zedprime posted:They have come to the realization that a naked corn puff is edible cardboard and you can flavor it with anything you want and not just cheese-like product. At Aldi's they have what is allegedly a popular German snack. It is an unflavored corn puff with powdered peanuts on it. It tastes kinda peanutty and something else. Not sure what it is, but something else.
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Nov 16, 2017 05:31
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Can't remember if it was already in this thread, and too lazy to check, but: Ramen Joy! https://www.youtube.com/watch?v=s_eC-s-b-zw Also, trying to find any examples of the recipes in it, found This collection, half of which belong here. Aloha, Ramen! With Pineapple and spam!  Cheesy Chili Ramen posted:Now we get into the realm of fusion ramen, and this is an obvious first step. Taking a cue from Cincinnati, the noodles are simply cooked, drained, and topped with a ladel of chili. I've used goopy cheese sauce here, but you can go the authentic route with shredded cheese if you'd prefer. Heck, you can even take it all five ways by adding onions and beans.  Routine (Ramen Poutine) posted:Okay, before someone goes and calls the Mounties on me, yeah, I know real poutine is made with cheese curd, not shredded cheese like I've got here. But hey, this is a ramen hack, so deal with it. To get your ramen nice and crispy, just crunch them up in the bag, then empty it out into a skillet with a little oil. Toast over medium-high heat while tossing and stirring until everything is nice and golden brown. Top it all off with some gravy and cheese, and broil in the toaster oven until melty. Eat with a fork. And beer.  Ramacos! posted:So Spaghetti Tacos may have finally died out, but the ramen taco trend is just in its infancy. Climb on board before this thing goes worldwide! It's easiest to start with a taco kit—the kind that comes with shells, taco sauce, and a seasoning pack. Cook up about half the amount of ground beef recommended on the box, then add a pack of raw crunched-up ramen noodles along with the water and seasoning packet to the skillet. Cook it down until the ramen is the desired texture (I like mine still a bit crispy), adding more water as necessary. Scoop it into taco shells, top as desired, and chow down.  Ramac & Cheese posted:An obvious selection, no? Unlike real elbow macaroni, the ramen itself is almost as goopy as the cheese sauce, making this dish texturally… interesting. You can use homemade cheese sauce, or just use a half block of Velveeta mixed with some milk and butter (heat it up in the microwave until gooey). Combine the cooked noodles with the cheese sauce, top with more cheese, and broil until brown and bubbly.  Ramepherd's Pie posted:Sounds weird, tastes delicious. A traditional shepherd's (or cottage) pie filling gets topped with cooked ramen noodles then baked. The top of the noodles dry out and become super-crisp under the broiler, while the noodles underneath remain tender. It's a uniquely delicious textural contrast. See the next slide for the recipe. 
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Nov 16, 2017 06:11
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Would with both hands tied behind my back. I went to a BBQ place this weekend. They had jalapeño Mac and cheese (good), but there was loose corn in it. More than I would have expected to call it accidental, but less than I would have expected had it been intentional.
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Nov 16, 2017 06:22
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Tiberius Thyben posted:
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Nov 16, 2017 06:37
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I'd probably try all of them at least once.
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Nov 16, 2017 06:49
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only way ramen noddles differ from normal noodles is kansui which makes them alkaline which makes them easier to brown which makes them delicious when you water them and then cook them via a dry method
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Nov 16, 2017 06:55
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bob dobbs is dead posted:only way ramen noddles differ from normal noodles is kansui
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Nov 16, 2017 07:33
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zedprime posted:They have come to the realization that a naked corn puff is edible cardboard and you can flavor it with anything you want and not just cheese-like product. Cheetos made a cinnamon sugar puff that's kinda something like a churro or those cinnamon twists you can get from Taco Bell I guess.  I haven't tried them myself, since I don't even like normal cheetos and I don't really think they can pull that flavor off. oops i forgot 
RareAcumen has a new favorite as of 07:43 on Nov 16, 2017 |
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Nov 16, 2017 07:39
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Thees ees no so bad, oui?!
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Nov 16, 2017 08:15
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That whole thing feels more like a threat than an ad.
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Nov 16, 2017 09:22
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Two hundred seventy five american dollars for that Intense Jaw Line Minnie Mouse cakeMy Lovely Horse posted:Thees ees no so bad, oui?! lmao
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Nov 16, 2017 09:27
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I wonder if anyone actually took this person up on their offer, and how many people ordered a cake without knowing what they were getting themselves into.
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Nov 16, 2017 09:29
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Its a goddamn cupcake cake too. gently caress. I'm all mad up now.
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Nov 16, 2017 09:37
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god I just noticed the ear situation now, I was so fixated on that jaw and that it's a cupcake cake makes it even worse, that's not even a cake that came out weird or you hosed up, you intentionally assembled the cupcakes like that, why
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Nov 16, 2017 09:42
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My Lovely Horse posted:Thees ees no so bad, oui?! Such a special boy!
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Nov 16, 2017 10:02
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I found something disturbing: https://www.facebook.com/groups/wancafe/permalink/1137504573097838/
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Nov 16, 2017 10:11
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Samizdata posted:At Aldi's they have what is allegedly a popular German snack. It is an unflavored corn puff with powdered peanuts on it. It tastes kinda peanutty and something else. Not sure what it is, but something else. I trust Aldi. I bought my bed from Aldi. They were selling beds that week for some reason.
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Nov 16, 2017 10:28
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The polish section of my supermarket sells avocado chocolate. Like a bar of chocolate instead of caramel filling it's got avocado. Poland is a strange place.
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Nov 16, 2017 10:43
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That seems like it would go bad super fast, by chocolate standards.
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Nov 16, 2017 10:45
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Samizdata posted:At Aldi's they have what is allegedly a popular German snack. It is an unflavored corn puff with powdered peanuts on it. It tastes kinda peanutty and something else. Not sure what it is, but something else. Hell yeah, peanut flips/puffs! 
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Nov 16, 2017 10:55
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mng posted:Hell yeah, peanut flips/puffs! Don't know about eating anything with the brand's first name being "Crusti," but regardless, I'm still the 32% ground peanuts.
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Nov 16, 2017 11:10
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You know how Carvel just rotates Fudgie the Whale 90 degrees in order to make Santa's head so they don't have to buy two cake pans? They're just frosting the reverse side of their best-selling State of Minnesota cake. fake edit: Minniesota
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Nov 16, 2017 12:16
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It's kinda like the cake version of those youtube vids people have started to notice now.
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Nov 16, 2017 12:41
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My Lovely Horse posted:It's kinda like the cake version of those youtube vids people have started to notice now. Elsa-cake.
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Nov 16, 2017 12:47
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Samizdata posted:At Aldi's they have what is allegedly a popular German snack. It is an unflavored corn puff with powdered peanuts on it. It tastes kinda peanutty and something else. Not sure what it is, but something else. They're my favourite snack, the French like them too. They're the best but hard to get in England. Usually can be found at tiny local corner shops, for some reason.
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Nov 16, 2017 12:59
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Zipperelli. posted:Don't know about eating anything with the brand's first name being "Crusti," but regardless, I'm still the 32% ground peanuts.
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Nov 16, 2017 13:21
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RareAcumen posted:You people and your loving mayo I feel like this kid may not have eaten brined and smoked chicken breast fillets in his life. Because if there was any best chicken seasoning that would be it
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Nov 16, 2017 13:22
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