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Tiggum posted:It's mince. That is literally what it is as well as what it is called. Whether it's fine or course, whether it's lean or fatty, mince is mince. I know that Americans don't call it that, but others do and that was all Helith was saying. When Americans say "sausage" they're referring to the stuff we call "mince". Wow , really? That's strange. Sausage is a tube thingy,.
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Nov 17, 2017 11:43
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Tiggum posted:When Americans say "sausage" they're referring to the stuff we call "mince". ... What? Uh, no? Hot take here, but:  is a sausage. Also, this:  is also sausage, just without a casing. Do you call sausage crumbles something different as well because it doesn't look like a traditional "sausage?" Lol, I just noticed that on the UPC tag, it literally says sausage Randaconda posted:Italian sausage? WTF man, you've been in the south too long for that poo poo. Dude, try it once. Get the Publix hot and mild, mix them and go nuts. It's delicious, I promise.
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Nov 17, 2017 12:16
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Zipperelli. posted:Also, this: Zipperelli. posted:Do you call sausage crumbles something different as well because it doesn't look like a traditional "sausage?" Zipperelli. posted:Lol, I just noticed that on the UPC tag, it literally says sausage
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Nov 17, 2017 12:28
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Tiggum posted:I know Americans call that "sausage" that is what I am saying. What do you think we are disagreeing on here? no you loving lobotomite, it's minced sausage filling, we don't call all minced meats "sausage"
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Nov 17, 2017 12:31
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Alaois posted:no you loving lobotomite, it's minced sausage filling" Alaois posted:minced sausage filling" Just loving LOL.
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Nov 17, 2017 12:42
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Helith posted:For years when I saw Americans talking online about biscuits and gravy I imagined these: Yes well I grew up thinking that all British people had pathologically faulty digestive systems and had to be prescribed brand-name “digestive biscuits” by their doctors
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Nov 17, 2017 12:45
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You geniuses, have you considered you can get ground meat that is seasoned with the same stuff as a sausage, but not stuffed into a casing? How would you call it to distinguish it from plain minced meat?
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Nov 17, 2017 12:49
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Please someone with too much time on their hands find the Great Infuriating Sausage Derail from the last thread and let us know if any of the participants are the same. Years later, and goons are still struggling with concept of sausage.
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Nov 17, 2017 13:03
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Rollersnake posted:Years later, and goons are still struggling with concept of sausage.
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Nov 17, 2017 13:09
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Alaois posted:no you loving lobotomite, it's minced sausage filling, we don't call all minced meats "sausage" steinrokkan posted:You geniuses, have you considered you can get ground meat that is seasoned with the same stuff as a sausage, but not stuffed into a casing? How would you call it to distinguish it from plain minced meat?
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Nov 17, 2017 13:12
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Do you always nitpick everything with autistic-like fervor?
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Nov 17, 2017 13:25
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sausage patties
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Nov 17, 2017 13:30
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Randaconda posted:Do you always nitpick everything with autistic-like fervor? It's Tiggum.
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Nov 17, 2017 13:34
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Randaconda posted:Do you always nitpick everything with autistic-like fervor?  that quote could literally be applied to every thread ever.
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Nov 17, 2017 13:35
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Tiggum posted:Fine, Americans call some mince "sausage". I didn't mean to imply it was the one and only word used to describe all minced meats in America. The statement "Americans call mince 'sausage'" does not mean the same thing as "All Americans call all forms of minced meat 'sausage' all the time". One of those statements is true and the other is not. Is that clear enough? Ever had a sausage and egg mcmuffin? Surely you have. Did you get stroppy and demand a refund? What do you do when a sausage splits on the barbie? Panic and feel the need to make up some new name? Sausage is the meat mix, pretty simple. Mince (or ground) meat is just the meat only. Sausage is herbs, salt, and other stuff added (like extra fat, bread, binders etc). I haven't even seen sausage meat in plain caseless ground form like pictured in Australia, but I know what sausage/sausage meat is and can accept it and move on. Also from my understanding bechamel/white sauce is a thing without meat or meat fat. White gravy is another thing (usually meat fat, meat stock, or meat in it makes it not a bechamel or 'white sauce'
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Nov 17, 2017 13:40
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Seems one of the commonest sources of anglosphere food terminology disagreements has to do with "the whole widget" vs "the key ingredient". So like Americans have the concept of "sausage" versus "a sausage", to distinguish between the material and the finished tube-like object. That's all it is. Whereas Australians use the term "chicken burger" to describe what we would call "chicken sandwich". To us, it's not a "burger" because it doesn't contain hamburger; whereas to Australians "burger" is a term that means the whole widget with a bun and meat. (Makes me wonder whether Australians think a hamburger has ham in it lol)
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Nov 17, 2017 13:48
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Americans are so loving desperate to create a food culture out of complete garbage.
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Nov 17, 2017 13:49
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Jeffrey Dahmer posted:Americans are so loving desperate to create a food culture out of complete garbage. 
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Nov 17, 2017 13:51
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Zipperelli. posted:Dude, try it once. Get the Publix hot and mild, mix them and go nuts. It's delicious, I promise. I tried this accidentally once, it was awful. Not as bad as the I was served biscuits and gravy with cilantro in it. And I like cilantro.
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Nov 17, 2017 13:53
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Roll call cilantro soap tasting gene havers (actually please for the love of god no)
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Nov 17, 2017 13:57
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Data Graham posted:Seems one of the commonest sources of anglosphere food terminology disagreements has to do with "the whole widget" vs "the key ingredient". Wait wait wait. Does that mean Australians would consider a sloppy joe a burger?
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Nov 17, 2017 14:00
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Randaconda posted:Do you always nitpick everything with autistic-like fervor? It's tiggum, it's what he does about basically everything.
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Nov 17, 2017 14:01
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yeah I eat rear end posted:It's tiggum, it's what he does about basically everything. I don't ordinarily doxx people but 
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Nov 17, 2017 14:03
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Data Graham posted:Seems one of the commonest sources of anglosphere food terminology disagreements has to do with "the whole widget" vs "the key ingredient". In Australia we have caseless sausages called chevups or chevapi. It's similar to the earlier pic of a pile of meat mix, but just formed into sausage shape. But if tiggum hasn't heard of passata or sugo from Italy when referring to plain tomato sauce, what hope of him hearing about some name of skinless/caseless sausage meat from the Balkans even if it's used everywhere in Australia? Solice Kirsk posted:Wait wait wait. Does that mean Australians would consider a sloppy joe a burger? Loose meat sandwich (rosanne taught us that). No we don't have the commercial sloppy joe mix product to make them with. Usually use a bolognese sauce.
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Nov 17, 2017 14:04
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Fo3 posted:Ever had a sausage and egg mcmuffin? Surely you have. Did you get stroppy and demand a refund?
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Nov 17, 2017 14:08
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Also why is "mince" meat but "mincemeat" is fruit lmao
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Nov 17, 2017 14:10
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Fo3 posted:Loose meat sandwich (rosanne taught us that). No we don't have the commercial sloppy joe mix product to make them with. Usually use a bolognese sauce. Roseanne's affection for loose meat sandwiches was no mere affectation: 
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Nov 17, 2017 14:11
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Tiggum posted:I was responding to someone who said "that's not mince, it's sausage". I was the one saying "it's both, it's a regional difference in terminology". You are trying to convince me of the exact loving point that I was making. I'd be pissed off if half the mince I bought was bread/cereal and binders if I wanted just minced/ground pure beef. As soon as you add salt, herbs, binders and fillers then you don't have mince. You have sausage/sausage meat, rissole, meatball, kofta etc. Whether it looks like mince in a pack or is not in a case/skin, whatever. The regional difference is that they call a handful of loose mixed stuff 'sausage', but we would called it chevaps or rissole meat or something Fo3 has a new favorite as of 14:20 on Nov 17, 2017 |
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Nov 17, 2017 14:14
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can somebody tell me what a pudding is
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Nov 17, 2017 14:14
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Pastry of the Year posted:I don't ordinarily doxx people but rude
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Nov 17, 2017 14:15
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steinrokkan posted:can somebody tell me what a pudding is I had this in my pocket for the GBA deviantart thread but you just said the magic word 
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Nov 17, 2017 14:19
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Fo3 posted:Loose meat sandwich (rosanne taught us that). No we don't have the commercial sloppy joe mix product to make them with. Usually use a bolognese sauce. Making the actual sauce is easy. It's basically just ketchup, worcestershire sauce, mustard, and garlic all simmered together. Just dump that onto ground beef, onions, and diced up green peppers. Boom. Sloppy Joes.
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Nov 17, 2017 14:22
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Pastry of the Year posted:I had this in my pocket for the GBA deviantart thread but you just said the magic word I have questions I'm not sure I want answers to.
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Nov 17, 2017 14:23
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Pastry of the Year posted:Roseanne's affection for loose meat sandwiches was no mere affectation: It's my understanding that loose meat sandwiches are just browned hamburger that's been washed and put on a bun. It is the Midwest in pure food form.
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Nov 17, 2017 14:25
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Randaconda posted:I have questions I'm not sure I want answers to. yes you do!@
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Nov 17, 2017 14:26
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Iron Crowned posted:washed
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Nov 17, 2017 14:28
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What's the deal with ground up animals? If you put spicy pork in a flat pack, its sausage. But if you put ground beef in a plastic tube casing its still just ground beef.Pastry of the Year posted:I had this in my pocket for the GBA deviantart thread but you just said the magic word
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Nov 17, 2017 15:09
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Iron Crowned posted:It's my understanding that loose meat sandwiches are just browned hamburger that's been washed and put on a bun. It is the Midwest in pure food form. does wash have some other culinary meaning in this context please say yes regardless of answer
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Nov 17, 2017 15:18
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steinrokkan posted:can somebody tell me what a pudding is https://www.youtube.com/watch?v=9sEI1AUFJKw
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Nov 17, 2017 15:26
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Fo3 posted:In Australia we have caseless sausages called chevups or chevapi.
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Nov 17, 2017 15:38
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