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Discendo Vox fucked around with this message at 03:54 on Jul 13, 2021 |
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Nov 22, 2017 05:17
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| # ? May 19, 2024 06:56 |
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I have a challenge burrito called the MEGArito. So far i've made five but only one has been finished.   That's two of them. Neither were finished.
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Nov 22, 2017 05:31
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Mr. Nice! posted:That's a fake taco with fake meat. That looks like some drat tasty stuff. Turns out I have been lied to, because that's definitely not the "tacos" we eat. Are those limes? Upon asking some friends I've learned that we've apparently already conducted experiments with americans and scanditacos on a gameshow that's about norwegian-americans discovering their heritage (it's actually an elaborate hazing ritual but nobody tell the contestants  ) and they said it was good food. Thing is, I think the americans loving lied about that because I've always hated scanditacos and thus avoided tacos like the plague everywhere I've been. EwokEntourage posted:This is what happens when you don’t have any Mexicans. I wouldn't be opposed to this. Got any spares? Mr. Nice! posted:Wrapping instructions. Thank you kindly. I won't wrap too tight, or else I'll probably be accused of being dominican.
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Nov 22, 2017 08:37
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Nice piece of fish posted:I wouldn't be opposed to this. Got any spares?. we have a gently caress load.
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Nov 22, 2017 09:08
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blarzgh posted:we have a gently caress load. How good are they with perpetual darkness and face-hurting coldness? What's mexican snow mobile culture like?
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Nov 22, 2017 13:16
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Nice piece of fish posted:How good are they with perpetual darkness and face-hurting coldness? What's mexican snow mobile culture like? You find a way for me to immigrate to your snow world and I will open a taco shop there. How are the Scandinavians with pig jowl and trachea tacos though?
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Nov 22, 2017 13:25
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Hot Dog Day #91 posted:You find a way for me to immigrate to your snow world and I will open a taco shop there. I'll send a sled. Buddy, you have no loving idea what we're willing to eat. It's terrifying. Sheep eyeballs and whale anuses, all the way down.
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Nov 22, 2017 13:56
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Nice piece of fish posted:I'll send a sled. I was taught in Sweden that all the best Swedish food comes from elsewhere, making things like pizza and falafel the best Swedish food. I reckon this applies to Norway just as well.
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Nov 22, 2017 13:59
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Alexeythegreat posted:I was taught in Sweden that all the best Swedish food comes from elsewhere, making things like pizza and falafel the best Swedish food. Some of the best norwegian food I've had was ukrainian сало and Baikal Ice Vodka.
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Nov 22, 2017 14:06
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I'll make you some lengua and tripe tacos. I have actually thought about setting up shop abroad.
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Nov 22, 2017 14:49
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Scandanavian pizza is horrid.
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Nov 22, 2017 15:12
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I got a whale burger in Bergen and it was okay
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Nov 22, 2017 15:24
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Hoshi posted:I got a whale burger in Bergen and it was okay A...bergenburger?
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Nov 22, 2017 15:33
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How difficult is it to get beef, chicken, or pork and the various constituent parts of the animals up there?
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Nov 22, 2017 15:34
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I took a pedicab in Oslo and asked where the good food was and he brought me to a fast food burger place, that was admittedly very good.
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Nov 22, 2017 16:16
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Mr. Nice! posted:How difficult is it to get beef, chicken, or pork and the various constituent parts of the animals up there? They have poo poo loads of pigs and chicken was easy to get. I don't know about beef because I don't really eat it regularly but like with the rest of the western world, lamb is much more common.
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Nov 22, 2017 16:48
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Mr. Nice! posted:How difficult is it to get beef, chicken, or pork and the various constituent parts of the animals up there? Depends. You want quality? It's going to be difficult, because all the meat is locally sourced (Norway is only a supporting cast, not actual member of the EU) and particularly beef is mostly NRF (norwegian cow) which is... of poor quality. You can get pretty good fish though, and obviously whale, sealcub, fermented trout. You know, the essentials. Lots of meat gets smuggled from dodgy european source, so at least the kebabs are like 50% gerbil, 50% eastern european girls. But you won't find anything resembling a quality kebab even still.
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Nov 22, 2017 17:42
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Pook Good Mook posted:Scandanavian pizza is horrid. You know what? Not gonna even contest this, I make better pizza at home than I get in a shop. Mr. Nice! posted:I'll make you some lengua and tripe tacos. I wish more people would, from like all over. There's a korean place in Oslo (I loving loooove korean food) that's supposed to be pretty decent, so I'll have to go when I'm there for a dance convention in december. I really want a proper taco too, but I'll have to make it myself obviously. Is there a good recipe that isn't beef? Because I've yet to find quality beef even with imported meat here.
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Nov 22, 2017 17:47
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Nice piece of fish posted:That looks like some drat tasty stuff. Turns out I have been lied to, because that's definitely not the "tacos" we eat. Are those limes? I’ll send you my mother in law. Please take her.
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Nov 22, 2017 17:50
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Low quality beef is pretty standard for tacos. Lengua is beef tongue and tripe is beef intestines/stomach. Takes a while to prep right but is delicious. And yes you can make tacos out of any type of meat.
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Nov 22, 2017 18:38
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The first time I had Chinese food was in Copenhagen. It was good. Pickled herring is ambrosia, but I don't think it would work in a taco. Doesn't Norway eat a lot of pork?
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Nov 22, 2017 19:04
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joat mon posted:The first time I had Chinese food was in Copenhagen. It was good. I’ve had kimchi in a taco and that worked.
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Nov 22, 2017 19:45
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Nice piece of fish posted:You know what? Not gonna even contest this, I make better pizza at home than I get in a shop. Just sub whale for beef. --- Carnitas are pork and goddamn amazing. You don't even need good pork.
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Nov 22, 2017 20:20
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I would eat the gently caress out of that megarito.
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Nov 22, 2017 21:30
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Nice piece of fish posted:Is there a good recipe that isn't beef? nm posted:Just sub whale for beef. This (goon) carnitas recipe is a religious experience. Norwegian butchers probably don't know a Boston Butt, so an upper shoulder or neck. joat mon fucked around with this message at 22:09 on Nov 22, 2017 |
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Nov 22, 2017 22:02
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joat mon posted:This (goon) carnitas recipe is a religious experience. God that looks good. I'm gonna do it.
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Nov 22, 2017 22:54
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I do mine a bit different, but basically take your favorite onion/pepper blend and rub it all over the shoulder and slow cook that poo poo for 6-7 hours. Afterwards set all the juice aside and spread the easily shredded meat and veggies on a cookie sheet and toss in the oven at 425 for a few minutes or toss individual serving sizes in a skillet or frying pan until the outside is crispy. You can use the carnitas stock in two ways. First you can use it for making masa for tamales and you can drizzle it on your browned meat if it's too dry.
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Nov 22, 2017 23:11
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Or you can drink it...
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Nov 23, 2017 03:11
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Happy Thanksgiving you rascals.
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Nov 23, 2017 19:11
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Roger_Mudd posted:Happy Thanksgiving you rascals. And a convivial thursday in november to you too, mr. Mudd.
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Nov 23, 2017 19:58
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My big accomplishment is making brioche rolls/muffins. They have an 88% butter to flour ratio. They're really good.
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Nov 23, 2017 20:03
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Mr. Nice! posted:I have actually thought about setting up shop abroad. Fun fact now that I think about it: Norway has a thing, called "friday taco". It pretty much means that it's become tradition for families to always eat taco every friday. It's one of the most common meals because of it, which is loving weird because there's not taco industry or big taco or anything to actually market that poo poo, it's all just stores going "please empty us out of ground beef and dry corn crisps". Thing is, they eat that old people "taco" I posted earlier. Import some quality taco and get people on board with that, you might become a household name. I'll help you set up a general private stock company and sort out your food safety administration paperwork, in exchange for say a taco.
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Nov 24, 2017 17:13
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I wonder if i could goonsource enough funds to set up my Scandinavian taco empire.
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Nov 24, 2017 17:25
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Mr. Nice! posted:I wonder if i could goonsource enough funds to set up my Scandinavian taco empire. They funded that stupid hotdog stand/scam so probably
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Nov 24, 2017 17:41
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EwokEntourage posted:They funded that stupid hotdog stand/scam so probably Was the hotdog stand/scam based in Europe? Goons are overwhelmingly North American (I'll totally dump my money into this, Norway is infinitely easier for me to get into than whatever faraway US place the taco man has as his residence) nutri_void fucked around with this message at 17:57 on Nov 24, 2017 |
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Nov 24, 2017 17:55
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I wonder what it would cost to ship the truck overseas. I expect it might cost close to $10k. Figure if i could raise 100k it would fund me, one employee, and either shipping the truck or buying/leasing a place and equipment there plus pay while getting set up would probably cover everything. Then again i don't know how difficult it would be to get visas/etc so i don't have that calculated into cost.
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Nov 24, 2017 19:25
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Do you like taco? I like taco. Taco are my favorite Mexican food, there is nothing quite like taco.
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Nov 24, 2017 19:52
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TACOS ARE FOR TUESDAY THERES NO ALLITERATION IN 'TACO FRIDAY' THATS DUMB
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Nov 24, 2017 21:12
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It's "Taco Tuesday"
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Nov 24, 2017 21:13
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| # ? May 19, 2024 06:56 |
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Fridays are for fajitas
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Nov 24, 2017 21:17
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