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EoinCannon posted:Fruit in savoury dishes is awesome if done appropriately. E: oh god first post in this thread after reading through the whole thing and it’s a page snipe. For a vain attempt to phone post some content, my friends and I have a tradition of taking selfies with discarded room service trays. 
Aunt Beth has a new favorite as of 19:48 on Dec 3, 2017 |
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Dec 3, 2017 19:37
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I would probably skip the sausage gravy and use scrambled eggs instead.
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Dec 3, 2017 19:40
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Zipperelli. posted:My stepmother makes meatballs, then instead of red sauce, she simmers them in a sauce made from grape jelly and Heinz chili sauce. It's loving mind boggingly disgusting sounding, but holy gently caress are they amazing. This was a common appetizer called "swedish" meatballs when I was a kid. It was in every little church lady cookbook. Also breakfast sausage (loose mince?) Is the only sausage that should be in sausage n gravy. Gotta have that sage flavor, not fennel.
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Dec 3, 2017 19:50
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The_Hatt posted:That was clearly a mince tho, real sausage is tube shaped.
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Dec 3, 2017 19:59
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Pastry of the Year posted:get a rope My personal pizza rubric is to add one meaty topping, one vegetabley topping, and one strong-tasting topping. Sometimes a single topping can play two roles. My favourite strong-tasting toppings are pineapple, anchovy, and green olive. I never put more than one of those three things on a pizza. Feta cheese is good as a strong tasting thing too, but it pairs nicely with green olive. This produces such pizzas as bacon, mushroom, & green olive; pepperoni, tomato, and anchovy; or sausage, green pepper, and pineapple. Thus in my rubric anchovy and pineapple gets a C-. I will fight you.
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Dec 3, 2017 20:26
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NorgLyle posted:No, that's shrimp. It's pastries all the way down 
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Dec 3, 2017 22:04
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Dec 3, 2017 22:05
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that doesnt look like anything to me
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Dec 3, 2017 22:08
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what kind of pastry incest is this
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Dec 3, 2017 22:12
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put it in my mouth thank you
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Dec 3, 2017 22:14
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My family also makes white trash Swedish meatballs for every family gathering. It's nothing like the real thing, but definitely better than they have any right to be.
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Dec 3, 2017 22:22
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Randaconda posted:what kind of pastry incest is this Incestry.com Now that I've typed it, I refuse to check.
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Dec 3, 2017 22:30
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The Bloop posted:Incestry.com 23 and me and my brother uncle.
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Dec 3, 2017 22:31
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Dec 3, 2017 22:40
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A page late but I’m p sure Americans say “carmel” instead of “caramel” for the same reason they mix up “cavalry” and “Calvary.” Too dang much church.
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Dec 3, 2017 23:04
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Ah, the traditional christmas wiener tree.
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Dec 3, 2017 23:11
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Zipperelli. posted:My stepmother makes meatballs, then instead of red sauce, she simmers them in a sauce made from grape jelly and Heinz chili sauce. It's loving mind boggingly disgusting sounding, but holy gently caress are they amazing. I use a similar recipe from the Better Homes & Gardens cookbook. They call for a can of cranberry "sauce" (you know, the Ocean Spray kind that maintains its can shape as you plorp it onto the crystal bowl you only break out for Thanksgiving), a tablespoon of brown sugar, and like 3(?) tablespoons of A1 sauce. poo poo is tight.
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Dec 3, 2017 23:34
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NorgLyle posted:No, that's shrimp. No, that's small pastry. Seriously, now, pay ATTENTION!
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Dec 4, 2017 00:18
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... And small pastry in a fake tree.
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Dec 4, 2017 00:30
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https://twitter.com/DiGiornoPizza/status/937099446042726400 https://twitter.com/gotham146/status/937099160121171968
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Dec 4, 2017 01:19
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oh please do not do that
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Dec 4, 2017 01:21
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Pastry of the Year posted:oh please do not do that
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Dec 4, 2017 01:35
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CommonShore posted:My personal pizza rubric is to add one meaty topping, one vegetabley topping, and one strong-tasting topping. Sometimes a single topping can play two roles. My favourite strong-tasting toppings are pineapple, anchovy, and green olive. I never put more than one of those three things on a pizza. Feta cheese is good as a strong tasting thing too, but it pairs nicely with green olive. This produces such pizzas as bacon, mushroom, & green olive; pepperoni, tomato, and anchovy; or sausage, green pepper, and pineapple. I ate pepperoni, green chile, and anchovy pizza less than an hour ago and I highly recommend it. Sub in jalapeños if you live in some hellhole that doesn't have green chile
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Dec 4, 2017 01:36
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air- posted:https://twitter.com/DiGiornoPizza/status/937099446042726400 This just reminds me of that mint pizza in this clip https://youtu.be/QrIHZqwKOz4
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Dec 4, 2017 01:39
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that festive wiener cone is quite beautiful
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Dec 4, 2017 01:42
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Dec 4, 2017 03:13
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air- posted:https://twitter.com/DiGiornoPizza/status/937099446042726400 For some reason, the fact that it's on a Digiorno pizza bothers me more than it should. At least pick a better frozen pizza to ruin, jeez.
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Dec 4, 2017 03:20
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Those facial expressions.
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Dec 4, 2017 04:26
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Spotted in a mommy group on fb... This time, the Nazis are going in the oven
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Dec 4, 2017 05:47
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elise the great posted:Spotted in a mommy group on fb... They only used the white meat.
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Dec 4, 2017 06:05
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i'm in a facebook group which supposedly posts bad food, but is usually full of relatively normal food but people are scared of them for some reason. e.g. runny yolks, salmon, or (my fav) a completely lack of understanding of meat pies anyway they finally posted this truly afp dish https://www.youtube.com/watch?v=uvQUX-NVECg 
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Dec 4, 2017 08:12
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elise the great posted:Spotted in a mommy group on fb... anyway who's up for dessert 
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Dec 4, 2017 08:17
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Nazi food you say?
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Dec 4, 2017 09:39
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bloom posted:Nazi food you say? So, plain shell pasta, ketchup, and round meat product? Nazi food sucks.
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Dec 4, 2017 15:36
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Iron Crowned posted:So, plain shell pasta, ketchup, and round meat product? You forgot the beer. Lapin Kulta - Tunturiporojen rakkautta
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Dec 4, 2017 16:13
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The pizza gods have spoken: People Are Flocking to New Jersey for This $80 Taco-Topped Pizza
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Dec 4, 2017 16:56
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would.
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Dec 4, 2017 17:06
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sneakyfrog posted:would.  I'm going to have to make tacos this week
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Dec 4, 2017 17:07
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Iron Crowned posted:
I think I'm gonna have to go to Chipotle today because while Albuquerque is real good for Mexican and New Mexican food, it's hard to find a California-style burrito, at least in my part of town.
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Dec 4, 2017 17:08
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Captain Jesus posted:The pizza gods have spoken: would 
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Dec 4, 2017 17:22
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