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Dec 9, 2017 21:51
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| # ? May 14, 2024 12:33 |
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Dec 9, 2017 22:42
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I don't have the most refined palate in the world but I had brussels sprouts as a kid, and I've had them as an adult, in various styles, by different people. They have always tasted like absolute loving poison and I'd have to be seriously seriously hungry or even legitimately starving before I'd eat them again.
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Dec 9, 2017 22:58
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Mister Adequate posted:I don't have the most refined palate in the world but I had brussels sprouts as a kid, and I've had them as an adult, in various styles, by different people. They have always tasted like absolute loving poison and I'd have to be seriously seriously hungry or even legitimately starving before I'd eat them again. They seriously make me nauseous just smelling then cook.
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Dec 9, 2017 23:09
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Mister Adequate posted:I don't have the most refined palate in the world but I had brussels sprouts as a kid, and I've had them as an adult, in various styles, by different people. They have always tasted like absolute loving poison and I'd have to be seriously seriously hungry or even legitimately starving before I'd eat them again. Lol
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Dec 9, 2017 23:26
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Mister Adequate posted:I don't have the most refined palate in the world but I had brussels sprouts as a kid, and I've had them as an adult, in various styles, by different people. They have always tasted like absolute loving poison and I'd have to be seriously seriously hungry or even legitimately starving before I'd eat them again. Have you tried them coated with Nacho cheese Doritos powder and baked in a light Mountain Dew vinaigrette because it is loving insane.
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Dec 9, 2017 23:47
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Your Computer posted:except cilantro, that fucker still tastes like soap and I refuse to believe it's not genetic It's 100% genetic quote:These results confirm that there is a genetic component to cilantro taste perception and suggest that cilantro dislike may stem from genetic variants in
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Dec 10, 2017 00:01
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I have never eaten Brussels sprouts or even seen them in real life outside of a grocery store. I have no idea what they taste or smell like. That's my brussels sprouts story for this thread, the PYF Brussels Sprouts Stories thread. Thanks for reading.
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Dec 10, 2017 00:07
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Wasn't there a thing that came out recently that said that the same gene controlled how some other food tasted, and if you liked cilantro, you hated this other food and vice versa? Or am I misremembering?
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Dec 10, 2017 00:08
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This is my poo poo right here.
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Dec 10, 2017 00:08
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Dec 10, 2017 00:29
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Dec 10, 2017 00:37
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Dec 10, 2017 01:59
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Why is 1950s america being represented?
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Dec 10, 2017 02:14
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Jimmybob posted:Why is 1950s america being represented? No time to find the right flag, gotta make the meme!
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Dec 10, 2017 02:17
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Dec 10, 2017 02:33
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Dec 10, 2017 02:34
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Dec 10, 2017 02:45
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Dec 10, 2017 02:45
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Jesus fuggin xmas
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Dec 10, 2017 02:57
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It turns out most cyberpunk novels were really far-fetched for all the wrong reasons.
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Dec 10, 2017 03:01
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Mister Adequate posted:I don't have the most refined palate in the world but I had brussels sprouts as a kid, and I've had them as an adult, in various styles, by different people. They have always tasted like absolute loving poison and I'd have to be seriously seriously hungry or even legitimately starving before I'd eat them again. Brussels sprouts can be my favorite or least favorite food, depending on how they are cooked. The problem with Brussels sprouts is that if you cook them wrong/overcook them they taste like farts, if done right they are incredible. Put them on a super hot grill for like 15 seconds, just to get a little char, then finish them in a pan in butter or bacon fat, with some diced apple, chunks of bacon, and balsamic vinegar ( obviously salt and pepper to taste), and only cook them enough that they're just starting to soften up and still have a bit of a bite to them. Just try to hate them cooked properly. You can't. They're amazing.
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Dec 10, 2017 07:49
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om nom nom posted:Brussels sprouts can be my favorite or least favorite food, depending on how they are cooked. The problem with Brussels sprouts is that if you cook them wrong/overcook them they taste like farts, if done right they are incredible. Put them on a super hot grill for like 15 seconds, just to get a little char, then finish them in a pan in butter or bacon fat, with some diced apple, chunks of bacon, and balsamic vinegar ( obviously salt and pepper to taste), and only cook them enough that they're just starting to soften up and still have a bit of a bite to them. Just try to hate them cooked properly. You can't. They're amazing. They also give your farts a lil "je ne sais quoi" which is always pleasant.
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Dec 10, 2017 07:59
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Dec 10, 2017 08:14
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Dec 10, 2017 08:31
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"Thrussy," pronounced "throo-see," is slang meaning "throat pussy." The term is typically used when a person's mouth is regarded similarly to a vagina, and used as such for sexual pleasure, often roughly.
Jamesman has a new favorite as of 08:51 on Dec 10, 2017 |
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Dec 10, 2017 08:47
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Dec 10, 2017 08:47
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Dec 10, 2017 08:55
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Just wake me up when it's September. T: Regards, nimim. "walrus-waiter"
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Dec 10, 2017 09:00
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Dec 10, 2017 09:02
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om nom nom posted:Brussels sprouts can be my favorite or least favorite food, depending on how they are cooked. The problem with Brussels sprouts is that if you cook them wrong/overcook them they taste like farts, if done right they are incredible. Put them on a super hot grill for like 15 seconds, just to get a little char, then finish them in a pan in butter or bacon fat, with some diced apple, chunks of bacon, and balsamic vinegar ( obviously salt and pepper to taste), and only cook them enough that they're just starting to soften up and still have a bit of a bite to them. Just try to hate them cooked properly. You can't. They're amazing. I suppose they've got potential but honestly for some of us it's just opening up old traumas. AFAIK being a foodie wasn't a thing in the 80's and "boil everything to death" was still the norm in our household. Overcooking Brussels sprouts creates organosulfur compounds, some of which which belong in the dangerous chemistry thread for their foul taste and odor. I've avoided Brussels Sprouts like the plague since being forced to eat those bitter lumps of greenery as a child, until I had to do some work on an actual Brussels sprouts farm and the bastards snuck some into my vehicle when I wasn't looking as a "thank you". They weren't as bad as I remember and I'd bet that if cooked like you say I think they'd be inoffensive to salad eaters, hell, I'm gonna print that out sometime and cook them for my parents just like that while screaming at them "THIS IS HOW YOU loving DO IT YOU CUNTS" in between slaps.
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Dec 10, 2017 09:06
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Dec 10, 2017 09:07
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If you don't like brussels sprouts you either have idiot tongue or idiot cooking. there are no bad cruciferous vegetables
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Dec 10, 2017 09:08
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https://youtu.be/Alt4MCkk-F0 Around the 6m30s mark
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Dec 10, 2017 09:13
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Okay, so what's happening to the "Okay" sign this week? Last I heard it was nazis trying to make it a white power sign.
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Dec 10, 2017 12:48
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That's not the ok sign
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Dec 10, 2017 13:07
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Explains why she punched him.
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Dec 10, 2017 13:15
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Captain Splendid posted:I think a lot of it's genetic, some people are more sensitive to a chemical in them that makes them taste like garbage. Some of it, outside of how our palates develop with age, is probably also how parents attempt to force the interaction with a recalcitrant child and end up basically traumatizing them out of ever wanting to try an unknown food ever again. My friend is very much in that group. If he knows chicken or turkey has been cooked into something, he 100% refuses to touch it. I don't remember what he told me his grandmother did to him as a child but it wasn't good and shaped the way he views those two proteins for decades of his life. I think my parents did it one of the best ways you can. Apparently when I was young, they'd serve themselves vegetables (like brussel sprouts) and wouldn't even offer it to me. I'd get inquisitive, ask why I didn't get any, and they'd just say "Oh you won't like this. It's for grown ups." Which immediately made me want to try them more than anything else on the table. I love brussel sprouts and basically every other vegetable.
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Dec 10, 2017 13:55
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Those 50's/60's/70's cookbooks that were chock full of cream of whatever soup casseroles that ruined a lot of foods for lots of kids. I thought I hated broccoli, brussel sprouts and asparagus for the longest time. One lingering effect I can't break is being super sensitive to stuff with vinegar in it. Mostly pickles. Put a pickle on something you may as well give me a giant pickle, that's all I can taste... I don't dislike pickles though. Thank you and good night.
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Dec 10, 2017 13:57
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| # ? May 14, 2024 12:33 |
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om nom nom posted:Brussels sprouts can be my favorite or least favorite food, depending on how they are cooked. The problem with Brussels sprouts is that if you cook them wrong/overcook them they taste like farts, if done right they are incredible. Put them on a super hot grill for like 15 seconds, just to get a little char, then finish them in a pan in butter or bacon fat, with some diced apple, chunks of bacon, and balsamic vinegar ( obviously salt and pepper to taste), and only cook them enough that they're just starting to soften up and still have a bit of a bite to them. Just try to hate them cooked properly. You can't. They're amazing. 
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Dec 10, 2017 14:50
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