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GrAviTy84 posted:hi, yes, I'll have the sandwich^2 special, thanks I dunno, I've eaten a lot of square sandwiches. Five Guys will make you a sandwich^3 if you ask, but that's a lot of greasy burger meat to jam down your throat hole.
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Dec 21, 2017 20:38
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Imagine a hotdog on a treadmill... In non-shitpost news, I love this recipe for mu shu pancake dough. I guess the boiling water ups the gluten? And rolling two together gets them really thin? I want to try those two techniques with tortillas to get very strong DIY tortillas. Has anybody done this with, say, half flour half masa? Here's the above pancake but done with Food52's cabbage and mushroom filling:   It's basically an excuse to slather hoisin on veggies and call it healthy
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Dec 21, 2017 21:44
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GrAviTy84 posted:only in a breadbowl One of the European antecedents to the sandwich was the practice of using trenchers---planks of stale(ish) bread used as plates---which would soak up bits of the meal and then be consumed (or tossed to the dogs) when on the verge of losing structural integrity. So yeah. Soup in a breadbowl pretty much exactly satisfies the original notions of both `soup' and `sandwich'.
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Dec 21, 2017 22:14
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SubG posted:Useless etymology: the term soup originally referred to bread dipped in broth, a usage whose remanent is the rustic `sop'. so this is what perfection feels like. :feelsgoodman:
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Dec 21, 2017 22:18
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SubG posted:Useless etymology: the term soup originally referred to bread dipped in broth, a usage whose remanent is the rustic `sop'. im going to pretend i knew that
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Dec 21, 2017 23:26
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OMGVBFLOL posted:im going to pretend i knew that Who doesn't
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Dec 22, 2017 00:55
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That Works posted:Who doesn't
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Dec 22, 2017 21:43
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SubG posted:Useless etymology: the term soup originally referred to bread dipped in broth, a usage whose remanent is the rustic `sop'. I poo poo you not your stunning etymological Why? Because dino is here for Christmas! It's amazing. Almost as amazing as his cooking is the fact that he laughs at all my dad's stupid jokes. I will understand if y'all have problems controlling your jealousy...
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Dec 23, 2017 04:56
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I'm jealous dino gets to hear stupid dad jokes and I dont
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Dec 23, 2017 08:11
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Wroughtirony posted:I poo poo you not your stunning etymological The only dino food i get is when I cook it from his cookbook. So yes I am jealous
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Dec 23, 2017 17:49
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I haven't hung out with my own dad since he moved to Arizona back in like ... 2009~ish? So having an honest to goodness dad to hear dumb dad jokes from is kind of giving me home-like feelings. Casa de Wroughtparents is kind of great. They built me a "dino-larium". Which is like a lair. In which your local Dino lives.
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Dec 25, 2017 21:42
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Does anybody know what would happen if I threw chunks of peeled horseradish in with the potatoes and mushrooms in a pot roast? I can't fine any information online about what happens when you roast horseradish. I know it would lose most of the bite. Would it turn out nice, like sunchoke or salsify? Or would it get bitter and ruin the roast?
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Dec 25, 2017 23:29
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Kenning posted:Does anybody know what would happen if I threw chunks of peeled horseradish in with the potatoes and mushrooms in a pot roast? I can't fine any information online about what happens when you roast horseradish. I know it would lose most of the bite. Would it turn out nice, like sunchoke or salsify? Or would it get bitter and ruin the roast? I've just seen a few roast recipes with horseradish so I don't think it'd go bitter. I'm curious. Report back please!
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Dec 25, 2017 23:59
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Milk Street Radio just did a thing on how to calm down horse radish. They said it mellows to no flavor at all after a day, but that was raw minced and mixed in with mashed potatoes. Roasting may eliminate those enzymes and make it last longer?? If you're concerned, I'd roast it separately wrapped in foil a day ahead, then taste it before adding to your dish to see where it ended up.
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Dec 26, 2017 03:32
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Turns out horseradish is sorta stringy and definitely develops a pretty intense bitterness once it's been roasted. However, it flavored the braising liquid very nicely, so in that respect it's sort of like cooking with big chunks of ginger. I'd call this a modest success.
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Dec 27, 2017 05:42
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Once when I was 12 I was tasked with making the seder horseradish dip. I was told I'd need vinegar, salt, and horseradish root. So I put all of that (an entire root) into the giant food processor in the church kitchen and hit high. It was a good 30 minutes before anyone could go back into the building. Welp that's my horseradish story.
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Dec 27, 2017 06:56
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It's the MOST wonderful time, of the year! All hail my namesake fruit! Ok, about a month late, but here is my winter squash haul. The three on the left were from my dad's garden. So far I've eaten them all but one. I'm pretty sure the green one that my old man grew is Japanese Pumpkin (kabocha), but he had some goofy white-people name for it. Kenning posted:Turns out horseradish is sorta stringy That was my first thought, it's pretty fibrous.
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Dec 27, 2017 14:58
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Mr. Wiggles posted:Once when I was 12 I was tasked with making the seder horseradish dip. I was told I'd need vinegar, salt, and horseradish root. So I put all of that (an entire root) into the giant food processor in the church kitchen and hit high. It was a good 30 minutes before anyone could go back into the building. Yeah, I didn't realize how much it would suck to grate a poo poo ton of horseradish. 
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Dec 27, 2017 15:48
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I feel like whenever I grate fresh horseradish it’s not that hot. It takes a couple hours to wake up. I use a micro plane maybe that makes a difference?
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Dec 27, 2017 17:15
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Squashy Nipples posted:It's the MOST wonderful time, of the year! Very nice! All good eatin', I take it.
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Dec 27, 2017 18:31
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I do horseradish in the vitamix. Cube it up, then add a little white vinegar and mix it. And holy hell does it get hot.
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Dec 27, 2017 19:46
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I put horseradish through the zesting wheel on my Magimix - the same one I use for parmigiano, etc. I usually wear a mask while I do, because it gets pretty uncomfy around that machine for a while.
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Dec 27, 2017 20:58
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I bitched on Twitter at SeriousEats at the end of November about how it was easier to browse for author-specific recipes through their Feedly than on their incredibly lovely website and it looks like they got rid of the (xml? or is it rss? ... I don't know web stuff) feeds a little over a week later. Probably unconnected but how nice of them to again make it more difficult to browse for inspiration. Mr_Roke fucked around with this message at 01:20 on Dec 31, 2017 |
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Dec 31, 2017 01:15
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I still get their stuff on inoreader using RSS fwiw
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Dec 31, 2017 03:07
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BrianBoitano posted:I still get their stuff on inoreader using RSS fwiw Thanks. Looks like they kept the overall, recipe only, and Food Lab feeds but scrapped the editor-specific ones.
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Dec 31, 2017 04:05
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I thought I was being stupid and missing some obvious links on the SeriousEats site. Good to know I'm not a blind moron. I just wanted to make fish fragrant eggplant, why you gotta be a dick and make it a pain to find delicious recipes SeriousEats? I had to google you like a common plebe.
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Dec 31, 2017 11:49
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I just use google, but it does make it highly unlikely you'll ever find anything there you weren't explicitly looking for in the first place. There's been a few food/recipe sites that insist on repeatedly redesigning what started out as a perfectly functional albeit bland portal and end up with something that's increasingly difficult to actually use in any capacity. I am angry about this. Also pouring one out for lucky peach, it had the highest production quality I've seen in a food magazine in a long time. May it Rest In Peace.
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Dec 31, 2017 17:25
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Hauki posted:There's been a few food/recipe sites that insist on repeatedly redesigning what started out as a perfectly functional albeit bland portal and end up with something that's increasingly difficult to actually use in any capacity. ux_engineer.txt e: \/ \/ what this guy said \/ \/ Cactus Ghost fucked around with this message at 22:15 on Dec 31, 2017 |
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Dec 31, 2017 21:25
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think the problem is they have a full-time web guy for a thing that could logically be pretty well handled by a CMS and maybe like a part timer this is because they're p. old (like, 2006? something like that)
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Dec 31, 2017 21:33
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SeriousEats decline started when they brought in some "consultant" to tell them how to make more money around 2012 or so. They got rid of all location based content and the community/forums features and turned it into more of a Pinterest look. Besides kenji and the founder, those are about the only editors who survived that redo. When I need to find a specific recipe I know is food lab I just google "Kenji" along with it
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Dec 31, 2017 22:40
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Crusty Nutsack posted:When I need to find a specific recipe I know is food lab I just google "Kenji" along with it This is pretty much the only way to use SeriousEats, it's dire. Kenji is so great that my google autocompletes are full of his name tho, to be fair.
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Jan 1, 2018 01:47
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Unpopular opinion: Kenji is about 50/50 with bad opinions.
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Jan 1, 2018 04:35
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GrAviTy84 posted:Unpopular opinion: Kenji is about 50/50 with bad opinions. right there with you frankly
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Jan 1, 2018 04:43
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most food opinions are good most nonfood opinions are p. mediocre
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Jan 1, 2018 04:48
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He gave us vodka pie crust but on the other hand he trash-talked my home made baking steel
Steve Yun fucked around with this message at 05:38 on Jan 1, 2018 |
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Jan 1, 2018 05:34
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Steve Yun posted:He gave us vodka pie crust but on the other hand he trash-talked my home made baking steel Did he say your opinion was useless because you wouldn't spend hours performing double-blind taste tests with your baking steal and write an article for his site in exchange for the $25 freelance fee and so you forfeited the argument? He did that to a guy about blade grinding coffee a while back. That was fun (Coffee dude looked to be a bit of a douche himself).
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Jan 1, 2018 05:57
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I told people how to make baking steels themselves so he compared mine to going to a junk yard and using a car door or something like that
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Jan 1, 2018 06:31
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Kenji's recipes are mostly good but his attitude can be poo poo about foodpinions. I try to avoid him seeing his poo poo on social media
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Jan 1, 2018 07:38
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Kenji's worst sin is any time he tries to be funny/entertaining
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Jan 1, 2018 07:48
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All the above. If I'm looking for new ideas I'll give him more of my time than I would to a random. But I disagree with a lot.
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Jan 1, 2018 09:30
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