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Look Sir Droids posted:I’m going to try making gravlax for New Years. Anybody made it? Will high end grocery store salmon work or do I need higher quality. I’m pretty inland so off the boat isn’t going to happen. I used rly lovely walmart salmon when I made it and it was good, but they were little chunks instead of a full fillet so they were quite small, especially after shrinking. I used it in sushi and also just ate some. 10/10 would do again salmon is much safer if it's been previously frozen, which I'm assuming the stuff at a fish counter not on the coast would be
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Nov 26, 2017 06:53
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POOL IS CLOSED posted:A nice filet from the fish counter will be fine. What recipe are you gonna use? Haven’t picked one yet, so I’m taking suggestions! But probably a hodgepodge of several recipes. Dry brine will be more salt than sugar. I’m thinking about adding in parsley and some wild onion sprigs from my yard with the dill.
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Nov 26, 2017 16:59
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Nov 27, 2017 02:22
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Look Sir Droids posted:Haven’t picked one yet, so I’m taking suggestions! Coriander seed and juniper berries were well-received on my last attempt. I think I did Alton Brown's recipe that time. One of the challenges of what should otherwise be a pretty simple cure is finding a recipe that doesn't overcure the fish too easily.
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Nov 27, 2017 02:29
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this is how I want to die
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Nov 27, 2017 12:58
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Look Sir Droids posted:Saw a YouTube of a guy frying canned dines to go with a chimichurri sauce. He put parchment paper in the pan to prevent splattering and scorching the fishes. Just pour the can out on top of the parchment paper. oh my God my life just changed
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Nov 27, 2017 13:22
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It must be st. swithens day because I'm about to have me some kippers
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Nov 29, 2017 09:47
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Sardines, toast, and coffee for breakfast.  A powerful start to the day.
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Nov 29, 2017 17:32
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I made fish cakes with a 50/50 mixture of canned albacore and dines in EVOO. Highly recommended! 
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Nov 29, 2017 17:57
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I hit up the King Oscar facebook page at just the right time a week or so ago, 5 mins after the post for free 'dines. I never got a confirmation email or anything though? I'm just hoping I get some sweet free 'dines in the mail at some point.
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Nov 29, 2017 18:20
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Hell yeah, I got my free 'dines in the mail today.
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Dec 4, 2017 23:24
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WarEternal posted:Hell yeah, I got my free 'dines in the mail today.  What are you plans for them?
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Dec 4, 2017 23:48
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sardines+guac+triscuits absolutely can not be hosed with. it makes me wish i still drank so i could drunk-eat two whole tins
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Dec 14, 2017 01:11
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Do it sober you loving pussy
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Dec 20, 2017 08:27
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drink you loving pussy
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Dec 20, 2017 17:07
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Yesterday I got a King Oscar Royal Taster Kit in the mail, with a can of the new Tapatio 'dines and a plastic lid to cover an open can in the fridge. They also have a haiku contest going on right now, on their Facebook page.
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Dec 20, 2017 17:39
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used my last KO coupon to get some mackerel for my dad for xmas 
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Dec 20, 2017 17:41
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 I have become a huge fan of whitefish salad sandwiches. The deli near my mom’s place here in Rockville, MD carries it, along with herring Fillets & chopped chicken livers. I think I’m becoming a big fan of Jewish food.
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Dec 21, 2017 18:23
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Android Apocalypse posted:
Whitefish salad, pickled herring, and chopped liver are good eats. Jewish deli food like that might be my favorite cuisine of all time, and it's not typically easy to find around here (Central Florida).
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Dec 21, 2017 20:05
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Inkfish posted:Do it sober you loving pussy sorry it's not the same
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Dec 21, 2017 20:19
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I spent a lot of time on my haiku
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Dec 22, 2017 05:26
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Dads I picked up some pickled herring from Costco and drat is it good
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Dec 22, 2017 05:35
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jerry seinfel posted:Dads I picked up some pickled herring from Costco and drat is it good Blue Hill Bay in the big glass jar? That stuff is amazing.
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Dec 22, 2017 06:30
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Christmas is coming, I've got gravlax and grav-whitefish and three different kinds of cured and pickled herring lined up in the fridge 
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Dec 22, 2017 11:26
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just wanted to pop in and say i ate sardines with a girl i met on the internet last weekend e: and brunswick seafood snacks
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Dec 22, 2017 21:12
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Misogynice Job! posted:just wanted to pop in and say i ate sardines with a girl i met on the internet last weekend Impregnate her and your transition to dad is complete
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Dec 23, 2017 03:57
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barbecue at the folks posted:Christmas is coming, I've got gravlax and grav-whitefish and three different kinds of cured and pickled herring lined up in the fridge Brolander fucked around with this message at 14:50 on Dec 24, 2017 |
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Dec 23, 2017 03:58
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Have any of y'all ever had a proper swedish Christmas dinner? My family used to always eat this on Christmas Eve: Solöga or "Sun's Eye"
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Dec 24, 2017 06:11
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I don’t know what that is but now I desire it.
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Dec 24, 2017 14:08
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MetaJew posted:Have any of y'all ever had a proper swedish Christmas dinner? My family used to always eat this on Christmas Eve: Solöga or "Sun's Eye"
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Dec 24, 2017 14:17
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Sounds like you could use a bit of noooog!
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Dec 24, 2017 14:36
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MetaJew posted:Have any of y'all ever had a proper swedish Christmas dinner? My family used to always eat this on Christmas Eve: Solöga or "Sun's Eye" I don't know what that is but I want it in my body
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Dec 24, 2017 14:38
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we eat lots of herring and cured salmon, Jansson’s Frestelse and Sill Salladat at christmas, with shots of Akvavit in between meat/fish courses
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Dec 24, 2017 14:50
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Riga Sprats. Holy gently caress, boys, these are good.
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Dec 24, 2017 16:16
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berth ell pup posted:Riga Sprats. Yea yea, I like Riga sprats more than any other canned sardine-type fish I've tried, including KOs.
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Dec 24, 2017 17:21
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Android Apocalypse posted:I don’t know what that is but now I desire it. Renegret posted:I don't know what that is but I want it in my body Chopped up anchovies, diced onions, beets, potato, parsley, and an egg yolk. Mix it up into a paste and eat it on Wasa crackers.
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Dec 24, 2017 18:16
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That sounds awesome. I want to try raw egg dishes like that and tamago Gohan, but I don’t trust eggs here. It’s either grocery store or somebody that has backyard chickens.
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Dec 24, 2017 19:47
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Shrug. I've eaten a lot of raw egg stuff in the US. I just buy free range eggs. Also, I don't recall my family putting beets or potatoes in our Solöga, but it's probably been at least 15 years since I last had it. I recall it being very salty.
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Dec 24, 2017 23:35
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Can't partake in potatoes but beyond that that looks delicious.
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Dec 25, 2017 18:45
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berth ell pup posted:Riga Sprats. I can’t find riga gold sprats anywhere, the store I work at stopped stocking them and refuse to get more
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Dec 26, 2017 01:46
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