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Ehud posted:https://twitter.com/claytravis/status/947183413018152960 Thanks for the Twitter link you gigantic rear end clown (USER WAS PUT ON PROBATION FOR THIS POST)
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Dec 30, 2017 20:39
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Why do people hate clay travis again?
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Dec 30, 2017 20:43
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FizFashizzle posted:Why do people hate clay travis again? He's just a dingleberry. The way he writes, the way he interacts with people... I mean: quote:I had that story, but you know what? Lol
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Dec 30, 2017 20:52
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DaFrugalGamer posted:Thanks for the Twitter link you gigantic rear end clown
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Dec 30, 2017 20:52
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Don't forget the racism!
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Dec 30, 2017 20:55
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CharlesTheHammer smile more ☺️
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Dec 30, 2017 21:00
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FizFashizzle posted:Why do people hate clay travis again? Darling of the alt right?
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Dec 30, 2017 21:02
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FizFashizzle posted:Why do people hate clay travis again? 
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Dec 30, 2017 21:05
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I forgot that Clay Travis said that Donald Sterling was the real victim, lol
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Dec 30, 2017 21:07
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because he'll kill himself to keep his belief espn is liberal af
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Dec 30, 2017 21:10
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Why do people not hate Clay Travis?
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Dec 30, 2017 21:30
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Vertical Lime posted:because he'll kill himself to keep his belief espn is liberal af We should be so lucky
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Dec 30, 2017 21:38
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Amy Pole Her posted:CharlesTheHammer smile more ☺️ 😃😃😃😃😃😃😃😃😃😃😃?
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Dec 30, 2017 22:19
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Went shopping for some NYE clothes. I'm officially back at size 32 waist 
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Dec 30, 2017 22:44
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Amy Pole Her posted:CharlesTheHammer smile more ☺️
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Dec 30, 2017 22:57
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https://twitter.com/JayMalsky/status/946147176488546304
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Dec 30, 2017 23:01
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The Puppy Bowl posted:
They are harder to find now, but the way I learned was to watch episodes of Good Eats and if you like what is made during the show try it at home. Just pick an ingredient that looks good and go from there. That being said, learning a few basic recipes can dovetail into a whole bunch of stuff with just a few ingredients. First off, learn how to make Bechamel sauce. Once you learn how to make the base recipe and then start adding things to it to make a bunch of different sauces. Throw cheddar cheese in at the end, and you got homemade cheese sauce for Mac and Cheese. Throw in some garlic, and parmesan cheese, and you got home made alfredo sauce. Buy a pie crust, cook some chicken and veggies separately, mix in chicken broth with the milk, and mix all of it into the crust and you got homemade chicken pot pies. 2nd Learn how to make biscuits This is a pretty straight forward recipe, but they taste great and it is a good introduction into making and handling raw dough. Plus with a few adjustments the recipe can be made into scones, and all sorts of things. I'm sure other goons have good ideas on where to start, but these are the two things that helped me the most when I was learning how to cook. Paint Crop Pro fucked around with this message at 23:52 on Dec 30, 2017 |
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Dec 30, 2017 23:46
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https://twitter.com/leloveiga/status/947144311048679424
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Dec 30, 2017 23:57
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I have all the Good Eats. Unrelated, does someone have an FTP so we can share recipes?
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Dec 31, 2017 00:05
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OxySnake posted:They are harder to find now, but the way I learned was to watch episodes of Good Eats and if you like what is made during the show try it at home. Another good resource is The Food Lab, which is the cookbook by the main guy at Serious Eats. It’ll teach you why certain things happen when you cook, so you can replicate results across other dishes. I think it’s a lot more helpful than learning specific recipes since it makes you more adaptable in the kitchen.
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Dec 31, 2017 00:06
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Its like a kid using the thesaurus to make a 5 page paper out of “I am a moron”
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Dec 31, 2017 00:07
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So he worked for 4 years without a paycheck and survived? Bet he didn't even go bankrupt. 
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Dec 31, 2017 00:17
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I've never made a LinkedIn profile, yet people invite me to add them on it all the time. I just ignore the notifications like they're spam, even though it confuses me how people invite me to do this. I don't think I've ever even looked at it
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Dec 31, 2017 00:21
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If you say your job title is "coach" and are not doing or guiding some sort of physical endeavor, I automatically assume you are at best naive and at worst a douche.
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Dec 31, 2017 00:26
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ugh, I knew exactly what the "twist" was going to be after the first sentence but I still hoped I was wrong.
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Dec 31, 2017 00:31
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Freaquency posted:Another good resource is The Food Lab, which is the cookbook by the main guy at Serious Eats. It’ll teach you why certain things happen when you cook, so you can replicate results across other dishes. I think it’s a lot more helpful than learning specific recipes since it makes you more adaptable in the kitchen. The Food Lab owns so much. It might be my favorite book.
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Dec 31, 2017 00:38
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“Yeah I’ve got equity. What’s your point?”
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Dec 31, 2017 01:02
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Lol if a drunk Australian ends up being responsible for a president getting impeached. This would be amazing.
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Dec 31, 2017 01:22
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If it ends that way I'm buying my Aussie coworkers at least one round
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Dec 31, 2017 01:24
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Cringiest trump related protest so far
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Dec 31, 2017 02:09
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GonadTheBallbarian posted:If it ends that way I'm buying Blindsite at least one round
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Dec 31, 2017 02:36
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Shimrra Jamaane posted:ugh, I knew exactly what the "twist" was going to be after the first sentence but I still hoped I was wrong. Working at your own business is completely mentally different than working for someone else
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Dec 31, 2017 03:03
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I’m strangely disappointed Carter Page wasn’t directly involved in the drunk ramblings with the Aussies. He’s been like an evil Inspector Clouseau, bumbling his way through the investigation in the least competent way possible.
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Dec 31, 2017 03:11
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Freaquency posted:Another good resource is The Food Lab, which is the cookbook by the main guy at Serious Eats. It’ll teach you why certain things happen when you cook, so you can replicate results across other dishes. I think it’s a lot more helpful than learning specific recipes since it makes you more adaptable in the kitchen. OxySnake posted:Tons of good food stuff. Thanks for this. Establishing those foundational skills definitely seems the right way to go. I'll feel like I've arrived once I can prepare a fresh curry that combines all the flavors well. Currently whenever we try a curry it's a bunch of distinct, disparate notes until it's sat in the fridge for 2 days. Unless it's a curry pot pie. My lady makes a mean curry pot pie.
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Dec 31, 2017 04:27
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The Puppy Bowl posted:Thanks for this. Establishing those foundational skills definitely seems the right way to go. I'll feel like I've arrived once I can prepare a fresh curry that combines all the flavors well. Currently whenever we try a curry it's a bunch of distinct, disparate notes until it's sat in the fridge for 2 days. Unless it's a curry pot pie. My lady makes a mean curry pot pie. I'd advise getting yourself a decent chef's knife if you don't have one, I hated chopping stuff and cutting up so many things that are easy as poo poo to do before I got one. I mean you don't need to buy one of the super nice $200 ones or whatever but just a solid one. Also I second Good Eats as show that explains stuff well if you can find it, I know they all used to be on youtube but I guess they aren't anymore. Grittybeard fucked around with this message at 04:49 on Dec 31, 2017 |
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Dec 31, 2017 04:36
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The Puppy Bowl posted:Thanks for this. Establishing those foundational skills definitely seems the right way to go. I'll feel like I've arrived once I can prepare a fresh curry that combines all the flavors well. Currently whenever we try a curry it's a bunch of distinct, disparate notes until it's sat in the fridge for 2 days. Unless it's a curry pot pie. My lady makes a mean curry pot pie. For foundational skills you can't get better than a couple episodes of good eats a day. He teaches a basic kitchen technique each episode and the science behind it so you understand the why of it. He teaches a lot of neat kitchen tricks too. Good Eats is my fave and I literally cannot say enough good stuff about it
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Dec 31, 2017 04:37
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I actually do have some nice knives. A Tojiro and a Wusthof. Upside of a bunch of baby boomers attending my wedding.
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Dec 31, 2017 04:46
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learn how to cook meat and the different heats and times for stuff like chicken breasts, thighs, flank steak, roasts (get a thermometer too, it doesn't have to be a thermopen). cook every day and eventually you get a clock in your head for when side dishes are done and the order you want to do stuff at. mise en place is important, to start you really want to have everything cut up and ready to cook before you start cooking but now i'll do stuff like chop onions, throw that and beef in a skillet, chop peppers and throw that in while the meat's about done. learn how spices work, garlic can be savory but not overtly garlicky, i personally like a lot of oregano in mexican dishes, fish sauce/paste/soy sauce can go in anything "meaty". fritattas are easy, my recipe is cut up what you want and cook it, scramble 6 eggs in a bowl and dump it in, let it get set but still watery, top with cheese and broil to finish. the alton brown skirt steak recipe is a good example in using heat that you probably aren't accustomed to, he has you lay the steak directly on the coals but i personally just get the grill hot enough to singe arm hair at ~8 inches. whole chicken or pork loin is cheap easy and impressive. red beans and rice is good for knife skills and a good lazy sunday football meal. crab/fish/shrimp boil is stupid easy. eventually all this stuff fits together and you understand how to prepare meals and the time it takes to do it and it gets easier and turns into a part of your daily schedule
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Dec 31, 2017 05:02
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my only beef with kenji is the sponsored sous vide stuff is like 99% bullshit. dont make a loving sous vide burger
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Dec 31, 2017 05:04
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or get a meat anal probe
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Dec 31, 2017 05:06
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