|
oh well i might as well post it since it's the new year and for some reason work is really slow the group is called AWESOME RECIPES. it's a group where people post food they like but some reason they keep reposting videos from Food Network that maybe get 1-4 likes. or ask "hey when you are feeling sad and don't want to go out do you just like eat a whole jar of peanut butter" which, ok, i get that people get depressed but this post happens every single day. also why do these people love mac&cheese so much so i went in and posted this chinese duck feet noodle that was v delicious but also kinda look like a dong, lol  someone demanded a cw for "cultural food" so i responded             rip good food posting in the good food group. now i'm in some other group called AWFUL RECIPES where they purportedly post "bad food" but it's usually very sheltered people being scared of normal things like egg yolk, cakes, juice, rare steaks, and meat pies The Saddest Rhino has a new favorite as of 04:28 on Jan 2, 2018 |
#
?
Jan 2, 2018 04:13
|
|
|
|
| # ? Jun 8, 2024 17:46 |
|
|
if you had an anime avatar this wouldnt have happened
|
|
#
?
Jan 2, 2018 04:21
|
|
|
Being a picky eater isn't a loving disability. There's nothing ableist about making fun of people who cry about food texture. Accessibility issues has become something I'm actively involved in lately and this really annoys me.
|
|
#
?
Jan 2, 2018 04:22
|
|
|
Ok, I am going to talk about ham for a bit. So, I am from the south, and growing up my grandmother would always make a ham for the family at christmas. For the glaze she would mix equal parts of coca cola and yellow mustard and slater it all over that ham, bake for ten hours and then pull it out of the oven and rip into it like pulled pork, no slicing here. It was a dark pink like corned beef and stringy as well. It was pretty drat good. I was working at a bar the last time she made it and the bar owner would trade me paid time off for freezer bags of the stuff. Woo Ham and soda story! ed Nice dark crust
|
|
#
?
Jan 2, 2018 04:24
|
|
|
also speaking of people being sad and eating a whole jar of pb: it's because a lot of people eat ramen when depressed, i guess. the guy got banned.
|
|
#
?
Jan 2, 2018 04:26
|
|
|
Brawnfire posted:I loved white mystery airheads as a kid, mmm... still wonder what they were exactly. I don't believe anything anyone says. I don't believe my own mouth! probably like dums dums where it's the weird mix from when they change flavors on the machine
|
|
#
?
Jan 2, 2018 04:28
|
|
|
The Saddest Rhino posted:Idiots and animes and ducks, oh my! I have food texture issues that make it hard for me to eat normal food, let alone delicious duck feet. No one in that group, not one single person, knows what a real food aversion feels like. Just for starters, a photo of a duck foot and noodles wouldn't set off the most sensitive food weirdo. gently caress all of them, you were in a group full of morons. Also mac and cheese is gross as all hell to people with real texture issues. Food aversions are real, and they're not all based around a diet of cheesy potatoes. fizzymercury has a new favorite as of 04:30 on Jan 2, 2018 |
|
#
?
Jan 2, 2018 04:28
|
|
|
fizzymercy posted:I have food texture issues that make it hard for me to eat normal food, let alone delicious duck feet. No one in that group, not one single person, knows what a real food aversion feels like. Just for starters, a photo of a duck foot and noodles wouldn't set off the most sensitive food weirdo. gently caress all of them, you were in a group full of morons. I would give anything to be able to just eat a goddamn tomato again instead of just sauces and soup.
|
|
#
?
Jan 2, 2018 04:44
|
|
|
Dave Grool posted:probably like dums dums where it's the weird mix from when they change flavors on the machine Wait, that's what it is? Also I always thought the secred white Starbursts were pear flavored. Never got an answer.
|
|
#
?
Jan 2, 2018 05:45
|
|
|
The mystery flavor dum dums are lollipops made as one batch of dum dums is wrapping up and another is starting. Instead of cleaning the equipment in between batches to prevent flavors from mixing it was easier to label lollipops that'd have both flavors "mystery flavor". If you told me that no one else did that for their mystery flavors-or that everyone else did that-I wouldn't be surprised. Edit: Somehow I missed the Dave Grool's answer. Sorry about that. RandomPauI has a new favorite as of 07:08 on Jan 2, 2018 |
|
#
?
Jan 2, 2018 06:36
|
|
|
Scathach posted:Wait, that's what it is? Apparently so, at least for the Dum-Dums.
|
|
#
?
Jan 2, 2018 06:40
|
|
|
FFT posted:Banana + Pineapple I'd try, at least, but what are the pink/red things? My first thought was flamin' hot cheetos but looking closer they're too uniform. Data Graham posted:Gonna go hit the halal cart and ask for ham The Saddest Rhino posted:now i'm in some other group called AWFUL RECIPES where they purportedly post "bad food" but it's usually very sheltered people being scared of normal things like egg yolk, cakes, juice, rare steaks, and meat pies
|
|
#
?
Jan 2, 2018 07:38
|
|
|
https://www.youtube.com/watch?v=LECSVlc6O1g
|
|
#
?
Jan 2, 2018 08:00
|
|
|
The Saddest Rhino posted:rip good food posting in the good food group. now i'm in some other group called AWFUL RECIPES where they purportedly post "bad food" but it's usually very sheltered people being scared of normal things like egg yolk, cakes, juice, rare steaks, and meat pies Lol I left that group after a two days
|
|
#
?
Jan 2, 2018 08:12
|
|
|
LifeSunDeath posted:someone needs to do a trip report on these pods. 
|
|
#
?
Jan 2, 2018 11:41
|
|
|
what the gently caress was all that FB poo poo sometimes I see these corners of the internet I never encounter in my normal life and I'm really happy I don't.
|
|
#
?
Jan 2, 2018 11:46
|
|
|
I hate to break it to you, but this is one of those corners.
|
|
#
?
Jan 2, 2018 12:19
|
|
|
There are picky eaters and then there are picky eaters. I won't touch nervous systems or reproductive organs, but I'll eat just about anything else and I'm not afraid to try something I haven't eaten before. One of my uncles, on the other hand, will only eat ten or so dishes that his mother used to fix and then only if fixed by his wife because she slavishly follows the exact recipe his mom used.
|
|
#
?
Jan 2, 2018 12:25
|
|
|
Synthbuttrange posted:I hate to break it to you, but this is one of those corners. I don't go to D&D or its subfora so I do not encounter it.
|
|
#
?
Jan 2, 2018 12:29
|
|
|
RandomPauI posted:The mystery flavor dum dums are lollipops made as one batch of dum dums is wrapping up and another is starting. Instead of cleaning the equipment in between batches to prevent flavors from mixing it was easier to label lollipops that'd have both flavors "mystery flavor". 
|
|
#
?
Jan 2, 2018 12:41
|
|
|
rndmnmbr posted:I won't touch nervous systems or reproductive organs, No fish roe? You're missing out Re: tide pods, I once bought a chocolate scented body lotion. Apparently they had added some sort of bitter gross flavor to make sure people don't eat it. Since people including myself want to be able to put their mouth on my skin, I returned that lotion to the store. Now I don't buy cosmetics that smell like food (actually I just buy non-scented for sensitive skin because I'm red enough as is).
|
|
#
?
Jan 2, 2018 12:47
|
|
|
rndmnmbr posted:There are picky eaters and then there are picky eaters. I won't touch nervous systems or reproductive organs, but I'll eat just about anything else and I'm not afraid to try something I haven't eaten before. One of my uncles, on the other hand, will only eat ten or so dishes that his mother used to fix and then only if fixed by his wife because she slavishly follows the exact recipe his mom used. I used to be a very picky eater, and now I'm down to just pineapple and celery as the two things I won't deliberately choose. And I can deal with celery as long as there's some onion in the same dish. The discovery that my parents were right and that my palette broadened out when I got older was a goddamned revelation.
|
|
#
?
Jan 2, 2018 13:08
|
|
|
My friend's brother was a super picky eater growing up, but in adulthood was discovered to be tongue tied; the connective tissue between the bottom of his tongue and lower jaw extended all the way to the tongue's tip, severely resurrecting the tongue's mobility. It's a simple procedure to fix, and the brother's palate expanded rapidly soon after treatment. Knowing about the condition they were able to catch it early in his nephew and daughter, which helped with early feeding issues. It was interesting to learn about, and the only way picky eating makes any sense to me.
|
|
#
?
Jan 2, 2018 14:04
|
|
|
Eh, I don't like raw vegetables, but cook most of them and I'm good. gently caress Broccoli and Cauliflower forever though.
|
|
#
?
Jan 2, 2018 14:47
|
|
|
Somfin posted:The discovery that my parents were right and that my palette broadened out when I got older was a goddamned revelation. Is it as broad as this palette, or broader? 
|
|
#
?
Jan 2, 2018 16:52
|
|
|
Pham Nuwen posted:Is it as broad as this palette, or broader? Tasting that rainbow.
|
|
#
?
Jan 2, 2018 17:06
|
|
|
Is that a bit of *curls toes under table* titanium white? And y-yellow ochre *breathing quickens*?
|
|
#
?
Jan 2, 2018 18:03
|
|
|
lol @ asking to tag "cultural food" I don't like food that comes from cultures. I prefer like normal neutral food. you know. the food that comes from the place i grew up, where people don't have accents.
|
|
#
?
Jan 2, 2018 18:44
|
|
|
rndmnmbr posted:I won't touch nervous systems or reproductive organs
|
|
#
?
Jan 2, 2018 18:53
|
|
|
Every time I see the thread title I giggle a little bit more.
|
|
#
?
Jan 2, 2018 19:21
|
|
|
Luigi's Discount Porn Bin posted:lol @ asking to tag "cultural food" *reads yogurt label* fuc
|
|
#
?
Jan 2, 2018 19:34
|
|
|
Tiggum posted:There are a ton of halal restaurants near where I live, including pizza places. You've always got to read the list of toppings carefully. If it's "shredded ham" then you're good. If it's "shredded meat" then you're going to get something that looks exactly the same but tastes almost, but not quite, entirely unlike ham.
|
|
#
?
Jan 2, 2018 19:36
|
|
|
You know what, assholes! It is ablist to make the thread title about ham! It's a goddamn textural thing!
|
|
#
?
Jan 2, 2018 19:49
|
|
|
pidan posted:No fish roe? You're missing out 
|
|
#
?
Jan 2, 2018 21:02
|
|
|
I can't tell if that's dirt or seasoning on the lungs.
|
|
#
?
Jan 2, 2018 21:06
|
|
|
Arivia posted:I can't tell if that's dirt or seasoning on the lungs. Not quite.
|
|
#
?
Jan 2, 2018 21:09
|
|
|
Arivia posted:I can't tell if that's dirt or seasoning on the lungs. lol
|
|
#
?
Jan 2, 2018 21:11
|
|
|
Guess again 
|
|
#
?
Jan 2, 2018 21:37
|
|
|
That's some drat smooth cauliflower
|
|
#
?
Jan 2, 2018 21:47
|
|
|
|
| # ? Jun 8, 2024 17:46 |
|
|
https://twitter.com/amyharvard_/status/948285670069501954
|
|
#
?
Jan 2, 2018 22:01
|
|
