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My roommate ate a hot dog (no bun), bacon, a raspberry jelly donut, and a Bud Ice for breakfast this morning
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# ? Jan 12, 2018 13:40 |
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# ? Jun 7, 2024 06:17 |
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Iron Crowned posted:My roommate ate a hot dog (no bun), bacon, a raspberry jelly donut, and a Bud Ice for breakfast this morning That's some peak bachelor chow.
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# ? Jan 12, 2018 13:42 |
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Replace the beer with coffee and that's pretty much what I was eating last weekend when I was too ill to go to the shops
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# ? Jan 12, 2018 13:45 |
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I dunno, hotdogs/bacon and donuts just seems off to me. Like they're two different breakfasts, bacon or donuts, not bacon and donuts!
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# ? Jan 12, 2018 14:46 |
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Iron Crowned posted:I dunno, hotdogs/bacon and donuts just seems off to me. Like they're two different breakfasts, bacon or donuts, not bacon and donuts! Edit: imagine I know how to post pics. Stairs has a new favorite as of 15:03 on Jan 12, 2018 |
# ? Jan 12, 2018 14:56 |
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Stairs posted:Oh my sweet summer child.https://m.imgur.com/t/bacon/nxnspCz Yeah, I've always classified that as AFP for my book
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# ? Jan 12, 2018 15:29 |
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Iron Crowned posted:
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# ? Jan 12, 2018 15:52 |
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Code Jockey posted:Might be AFP to some, I suppose - I pitted a ton of cherries tonight, and in the end I looked like I just murdered someone. They were super juicy cherries, and I had never worked with cherries before, and I didn't realize their juice looked somewhat like blood. Years ago, my mother wrangled a cat into a carrier for a vet visit, and then went to eat a few cherries before it was time to leave. The cat managed to open the carrier door and escape, and mom and I had a panicked rush to grab the cat and force her back in, which definitely took both of us. Suddenly, blood everywhere, in quantities like you get from deep, gushing cuts that need stitches, and we both looked at the other in horror. My mother hadn't put down her handful of cherries before rushing to grab the cat.
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# ? Jan 12, 2018 16:02 |
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Today's lunch included a pasta salad with olives, canned peaches, and cheese. It was unpleasant.
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# ? Jan 12, 2018 16:19 |
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Fleta Mcgurn posted:Today's lunch included a pasta salad with olives, canned peaches, and cheese. wait what kind of cheese this is important
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# ? Jan 12, 2018 16:41 |
Fleta Mcgurn posted:Today's lunch included a pasta salad with olives, canned peaches, and cheese. I read this as canned peaches and cheese, which shows that the Oxford comma is very important. ...is canned cheese a thing...???
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# ? Jan 12, 2018 16:47 |
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GrandpaPants posted:...is canned cheese a thing...??? so..... no, not really.
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# ? Jan 12, 2018 16:50 |
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If it goes in a can, it's probably not actually cheese.
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# ? Jan 12, 2018 16:51 |
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RoboRodent posted:If it goes in a can, it's probably not actually cheese. I'll put what I want in my can
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# ? Jan 12, 2018 17:13 |
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The Bloop posted:WHY White and tasteless shreds.
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# ? Jan 12, 2018 18:20 |
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The Bloop posted:
This stuff is the poo poo and I'll fight anyone who disagrees. It's even better after a decade or so in the fridge.
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# ? Jan 12, 2018 18:48 |
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I'm pretty sure the topic of canned cheese has come up in this thread before and multiple people extolled the virtues of some canned cheese made at Washington State University. Google tells me it's called Cougar Cheese. E:fb
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# ? Jan 12, 2018 18:49 |
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I, for one, salute the brave men and women that milk those cougars.
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# ? Jan 12, 2018 18:51 |
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Facebook Aunt posted:I, for one, salute the brave men and women that milk those cougars. Some cougars seek it out
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# ? Jan 12, 2018 18:58 |
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Code Jockey posted:Might be AFP to some, I suppose - I pitted a ton of cherries tonight, and in the end I looked like I just murdered someone. They were super juicy cherries, and I had never worked with cherries before, and I didn't realize their juice looked somewhat like blood. I used to work at a place that made veggie burgers. One night I got worked at bulk prepping dry mix. Adding the soy, the torula yeast, the beet powder, the seasoning into a barrel... All of a sudden, my supervisor walks over and asks me if I am okay. I answer in the affirmative. He keeps asking me and I keep saying I am fine. I finished that barrel, jack up the pallet jack, and start rolling to the next area. As I did I walked by a place with interior windows. I looked in the window to see what was going on and realized what my supervisor was talking about. The area I was working in was warm, and I had gotten the beet powder on my forehead and sweated...
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# ? Jan 12, 2018 19:12 |
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Samizdata posted:I used to work at a place that made veggie burgers. One night I got worked at bulk prepping dry mix. Adding the soy, the torula yeast, the beet powder, the seasoning into a barrel... All of a sudden, my supervisor walks over and asks me if I am okay. I answer in the affirmative. He keeps asking me and I keep saying I am fine. I finished that barrel, jack up the pallet jack, and start rolling to the next area. As I did I walked by a place with interior windows. I looked in the window to see what was going on and realized what my supervisor was talking about. The area I was working in was warm, and I had gotten the beet powder on my forehead and sweated... LOL he thought you might be bleeding and didn't mention the problem? Like maybe you have a head injury and don't realize it because you have a loving head injury, and now you are turning those veggie burgers into cannibalism burgers.
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# ? Jan 12, 2018 19:15 |
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Facebook Aunt posted:LOL he thought you might be bleeding and didn't mention the problem? Like maybe you have a head injury and don't realize it because you have a loving head injury, and now you are turning those veggie burgers into cannibalism burgers. Pretty much. We were making the burgers for Bird's Eye and charitable contributions overseas. Ended up losing the job since no one was buying them at the time, the storage freezers were full, and my shift had more than doubled our production.
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# ? Jan 12, 2018 19:24 |
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Pham Nuwen posted:
Was going to post this, but you beat me to it: Cougar Gold is insanely good.
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# ? Jan 12, 2018 19:41 |
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Samizdata posted:I used to work at a place that made veggie burgers. One night I got worked at bulk prepping dry mix. Adding the soy, the torula yeast, the beet powder, the seasoning into a barrel... All of a sudden, my supervisor walks over and asks me if I am okay. I answer in the affirmative. He keeps asking me and I keep saying I am fine. I finished that barrel, jack up the pallet jack, and start rolling to the next area. As I did I walked by a place with interior windows. I looked in the window to see what was going on and realized what my supervisor was talking about. The area I was working in was warm, and I had gotten the beet powder on my forehead and sweated... My brother works in a veggie restaurant which serves an extremely convincing 'beef' burger, with beets used to create the illusion of medium-rareness inside. Apparently more than one customer has tried to send the burger back because they prefer it well-done.
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# ? Jan 12, 2018 19:57 |
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Pookah posted:My brother works in a veggie restaurant which serves an extremely convincing 'beef' burger, with beets used to create the illusion of medium-rareness inside. Vegans: It's NEVER good enough.
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# ? Jan 12, 2018 20:12 |
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tbh you should prolly not eat rare ground meat
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# ? Jan 12, 2018 20:13 |
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bob dobbs is dead posted:tbh you should prolly not eat rare ground meat I had an ex that would eat raw hamburger and raw bacon. I gave up after a while.
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# ? Jan 12, 2018 20:17 |
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"raw" bacon is 100% safe
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# ? Jan 12, 2018 20:21 |
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Jmcrofts posted:"raw" bacon is 100% safe Still it's raw meat. Yuck. I mean I love a blue steak as much as the next person, but I am not doing raw pork.
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# ? Jan 12, 2018 20:43 |
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bob dobbs is dead posted:tbh you should prolly not eat rare ground meat Thick medium rare burgers are the loving best.
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# ? Jan 12, 2018 20:48 |
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Samizdata posted:I had an ex that would eat raw hamburger and raw bacon. I gave up after a while. I've done some experiments culturing microbes from raw hamburger and raw sausage and it's pretty gnarly.
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# ? Jan 12, 2018 20:48 |
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# ? Jan 12, 2018 21:16 |
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Samizdata posted:Still it's raw meat. Yuck. I mean I love a blue steak as much as the next person, but I am not doing raw pork. You can get raw pork belly but bacon isn't really raw pork, it's smoked.
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# ? Jan 12, 2018 21:19 |
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Leviathan Song posted:You can get raw pork belly but bacon isn't really raw pork, it's smoked. I still want the protein at a given level of denaturing.
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# ? Jan 12, 2018 21:20 |
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Leviathan Song posted:You can get raw pork belly but bacon isn't really raw pork, it's smoked. It's cured. Smoking isn't necessarily part of the process.
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# ? Jan 12, 2018 21:22 |
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1.5 U.S. gills ("jills") is 6 ounces. Man, I don't even want 1/8 gill of that stuff.
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# ? Jan 12, 2018 21:23 |
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No. Do not want.
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# ? Jan 12, 2018 21:37 |
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"Borden's Irradiated Evaporated Milk" sounds like straight out of Fallout.
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# ? Jan 12, 2018 21:38 |
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# ? Jan 12, 2018 22:00 |
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# ? Jun 7, 2024 06:17 |
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Would. I think the porky saltiness would go well with the buttery flavor of the macadamias.
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# ? Jan 12, 2018 22:12 |