|
Dewgy posted:Because I deep fried them. Used to work in a convenience store with a deli, can confirm this is delicious as gently caress. 
|
#
?
Jan 16, 2018 06:27
|
|
|
|
| # ? May 18, 2024 21:16 |
|
|
This is horrible on a lot of levels but mostly: bettas are air-breathers. Set it up like that and your fish will drown.
|
|
#
?
Jan 16, 2018 06:46
|
|
|
bike tory posted:Is this AFP or just regular food porn? I'm on the fence. KILL IT WITH FIRE
|
|
#
?
Jan 16, 2018 07:31
|
|
|
wait, wrong thread
|
|
#
?
Jan 16, 2018 07:51
|
|
|
if you really want to make a hard boiled egg, you must allow it to dry
|
|
#
?
Jan 16, 2018 11:20
|
|
|
Tasty needs to be loving stopped https://tasty.co/recipe/8-desserts-in-1-pan  Clockwise from the top those are cookie dough, brownie batter, banana cake, pumpkin pie, apple pie, cheesecake, more cookie dough, and straight chocolate with marshmallows on top. The recipe has you bake the whole thing for an hour at 150°C. voiceless anal fricative has a new favorite as of 12:25 on Jan 16, 2018 |
|
#
?
Jan 16, 2018 12:17
|
|
|
bike tory posted:Tasty needs to be loving stopped I feel like some of these shouldn't bake that long and it might actually be easier to make a whole pan of each. But I do like the concept.
|
|
#
?
Jan 16, 2018 12:22
|
|
|
pidan posted:I feel like some of these shouldn't bake that long and it might actually be easier to make a whole pan of each. That's exactly what's wrong with it. It's entirely for novelty factor/getting shares on Facebook when baking some of those things that long will make them dry and gross, or probably burned and inedible in the case of the chocolate. If you've made all that poo poo separately then just bake it separately and cut it into little bits and fit them together. Go put a cup of cookie dough in the oven for an hour and tell me if you like what comes out
|
|
#
?
Jan 16, 2018 12:36
|
|
|
bike tory posted:Tasty needs to be loving stopped Wait, you bake cheesecake? I thought it was just refrigerated.
|
|
#
?
Jan 16, 2018 16:12
|
|
|
RareAcumen posted:Wait, you bake cheesecake? I thought it was just refrigerated. There's cheesecake you bake and cheesecake you don't bake. In my recipe book the latter is called American / New York cheese cake...
|
|
#
?
Jan 16, 2018 16:30
|
|
|
pidan posted:There's cheesecake you bake and cheesecake you don't bake. In my recipe book the latter is called American / New York cheese cake... gently caress no! We bake our cheesecakes here. No-bake is a Jell-O made abomination that only the laziest make.
|
|
#
?
Jan 16, 2018 16:31
|
|
|
Now I want cheesecake and I'm broke until payday. Thanks assholes
|
|
#
?
Jan 16, 2018 16:38
|
|
|
pidan posted:There's cheesecake you bake and cheesecake you don't bake. In my recipe book the latter is called American / New York cheese cake... Glazier posted:gently caress no! We bake our cheesecakes here. No-bake is a Jell-O made abomination that only the laziest make. I don't like cheesecake and had no idea how it was made so that's news to me. It's always been cold, in my experience.
|
|
#
?
Jan 16, 2018 16:41
|
|
|
RareAcumen posted:I don't like cheesecake and had no idea how it was made so that's news to me. Oh, thank god. i thought I was the only person.
|
|
#
?
Jan 16, 2018 16:45
|
|
|
RareAcumen posted:I don't like cheesecake and had no idea how it was made so that's news to me. It's always been cold, in my experience. You eat it cold regardless of whether it was baked... ... like any cake
|
|
#
?
Jan 16, 2018 16:46
|
|
|
It’s always served cold, even if it’s baked. Baked cheesecake is thickened with eggs and by allowing lots of resting/chilling time to let the cream cheese set, and has a dense, velvety texture. Non-baked cheesecake is thickened with gelatin and cornstarch, and has a light, fluffy texture.
|
|
#
?
Jan 16, 2018 16:47
|
|
|
No bake cheesecake best cheesecake
|
|
#
?
Jan 16, 2018 16:49
|
|
|
pidan posted:You eat it cold regardless of whether it was baked... Nah, ice cream cake and cheese cake are the only ones that I know are cold. I've seen them sitting in a refridgerated shelf in walmarts but when we make one or get one for a birthday party no one ever chills them then. But in those cases I just mean a frosted yellow cake or something.
|
|
#
?
Jan 16, 2018 16:54
|
|
|
Cold like "cooled" or "room temperature" as opposed to straight out of the oven.
|
|
#
?
Jan 16, 2018 16:59
|
|
|
Here's some cheesecake food porn for the apparently cheesecake-illiterate thread https://www.youtube.com/watch?v=dUtq2hETohc And now for some cheesecake AFP 
|
|
#
?
Jan 16, 2018 17:01
|
|
|
Jmcrofts posted:Here's some cheesecake food porn for the apparently cheesecake-illiterate thread 
|
|
#
?
Jan 16, 2018 17:03
|
|
|
Jmcrofts posted:And now for some cheesecake AFP Assuming there is no sugar in this. Would x 1000. Savory cheesecakes are great.
|
|
#
?
Jan 16, 2018 17:03
|
|
|
Would so goddamn hard. Chin Strap posted:Assuming there is no sugar in this. Would x 1000. Savory cheesecakes are great. There isn't!
|
|
#
?
Jan 16, 2018 17:15
|
|
|
I like blue cheese but that is way too much blue cheese for anything. It would be totally overpowering.
|
|
#
?
Jan 16, 2018 17:22
|
|
|
Hedenius posted:Pathetic lack of ambition. Haifisch posted:
|
|
#
?
Jan 16, 2018 17:38
|
|
|
The Bloop posted:I like blue cheese but that is way too much blue cheese for anything. It would be totally overpowering. Even if it was just a big block of blue cheese it would not be too much blue cheese.
|
|
#
?
Jan 16, 2018 19:07
|
|
|
Chin Strap posted:Even if it was just a big block of blue cheese it would not be too much blue cheese. 
|
|
#
?
Jan 16, 2018 19:19
|
|
|
Please do not eat moldy
|
|
#
?
Jan 16, 2018 19:20
|
|
|
The Bloop posted:way too much blue cheese I'm sorry? That statement just doesn't make sense to me.
|
|
#
?
Jan 16, 2018 19:20
|
|
|
stereobreadsticks posted:I'm sorry? That statement just doesn't make sense to me. I like a lot of kinds of pungent foods but every one of them has a line where enough is enough.
|
|
#
?
Jan 16, 2018 19:27
|
|
|
Chin Strap posted:Even if it was just a big block of blue cheese it would not be too much blue cheese.
|
|
#
?
Jan 16, 2018 19:29
|
|
|
rndmnmbr posted:Used to work in a convenience store with a deli, can confirm this is delicious as gently caress. The daily special at work once last week was deep fried perogies. It was so loving good.
|
|
#
?
Jan 16, 2018 19:38
|
|
|
A HUNGRY MOUTH posted:if you really want to make a hard boiled egg, you must allow it to dry What is going on in this picture?
|
|
#
?
Jan 16, 2018 20:50
|
|
|
rodbeard posted:What is going on in this picture? Egg Oil on canvas, 2018
|
|
#
?
Jan 16, 2018 21:44
|
|
|
Jmcrofts posted:Here's some cheesecake food porn for the apparently cheesecake-illiterate thread Would, like Randaconda spawning new smileys...
|
|
#
?
Jan 16, 2018 22:01
|
|
|
Samizdata posted:Would, like Randaconda spawning new smileys... Is there a smiley for that yet?  
|
|
#
?
Jan 16, 2018 22:13
|
|
|
The Bloop posted:Is there a smiley for that yet? I'm just never gonna change my avatar again. 
|
|
#
?
Jan 16, 2018 22:18
|
|
|
Glazier posted:No-bake is a Jell-O made abomination that only the laziest make.
|
|
#
?
Jan 17, 2018 02:01
|
|
|
All cheesecakes are good, actually. This is not. 
|
|
#
?
Jan 17, 2018 02:04
|
|
|
|
| # ? May 18, 2024 21:16 |
|
|
The Bloop posted:I like blue cheese but that is way too much blue cheese for anything. It would be totally overpowering. Agreed. But would if that were corrected.
|
|
#
?
Jan 17, 2018 03:46
|
|