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el dorito posted:Apparently there is a thing that exists called a philadelphia cheese steak dip that is made for “game day” Cream cheese, bell peppers, and jalapenos? That's no cheesesteak  Also, it's a little bit crazy even calling it that because a proper cheesesteak has as much to do with the hoagie roll as anything else. It's sort of like making beef soup and calling it French Dip Dip or something. TVsVeryOwn posted:He talks in a real annoying sing song way. I want his team to lose the big game. Every. Video. that's just his actual inflection and it boils my brain every time I hear it lol e: in my home forum of Star Ciizen land, we have a tradition where the first poster on a new page must post an adorable animal. I don't presume to impose this tax on the fine byobbers of byob, but I will pay it myself because it is what I am used to 
Beet Wagon fucked around with this message at 02:54 on Feb 3, 2018 |
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Feb 3, 2018 02:47
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Beet Wagon posted:Cream cheese, bell peppers, and jalapenos? That's no cheesesteak If having cream cheese, bell peppers, and jalapenos means it's not a Cheesesteak, that's a mark against cheesesteaks.
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Feb 3, 2018 02:56
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Tiberius Thyben posted:If having cream cheese, bell peppers, and jalapenos means it's not a Cheesesteak, that's a mark against cheesesteaks. Jalapenos are not needed on a cheesesteak. Not everything has to be spicy.
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Feb 3, 2018 02:58
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Robot Made of Meat posted:Jalapenos are not needed on a cheesesteak. Wrong! Fake news!
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Feb 3, 2018 03:01
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maybe the real jalapenos were the friends we made along the way |
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Feb 3, 2018 03:03
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I'm gonna make a Chicago Boston San Diego pepperoni and feta tacorrito cakewich with jalepenos and oyster crackers, just to see if this forum explodes. |
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Feb 3, 2018 03:14
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a basic cheese steak is cheese(whiz or any another form of real cheese) and steak and everything else is just is just an accoutrement??  sry to get political... French Dip is the king of cheese steaks though.
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Feb 3, 2018 03:17
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I'll have my worldwide safe order, a reuben and a Heineken. Y'all can have your knife-fight over condiments outside, here's some napkins. |
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Feb 3, 2018 03:19
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I'm FAR from PA, but around these parts a "philadelphia cheesesteak" has always been sauteed peppers and onions with a decent cheese (like provolone), and a questionable "steak" served in some sort of bun. I've had quite a few, and I deem them to be an acceptable thing to order, if there's nothing interesting on the menu.
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Feb 3, 2018 03:21
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BoldFrankensteinMir posted:I'll have my worldwide safe order, a reuben and a Heineken. Y'all can have your knife-fight over condiments outside, here's some napkins. You can also make a nice Reuben Dip, if you have a small crock pot and a party.
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Feb 3, 2018 03:23
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Robot Made of Meat posted:I'm FAR from PA, but around these parts a "philadelphia cheesesteak" has always been sauteed peppers and onions with a decent cheese (like provolone), and a questionable "steak" served in some sort of bun. this is basically it. I feel like the “sautéed onions” is the real philly part and that essentially a plain rear end cheese steak is cheese and steak. cream cheese in cheese steak is just bizarre though 
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Feb 3, 2018 03:24
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Starman Super DX posted:this is basically it. I feel like the “sautéed onions” is the real philly part and that essentially a plain rear end cheese steak is cheese and steak. I like you. I'll kill you last.
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Feb 3, 2018 03:25
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The questionable meat comment is important, every Philly Cheese Steak I've ever ha seemed like a way to use up the worst strips of beef you can legally buy. Like trimmings from the dogfood factory bad. But of course I still ate 'em 'cause I gots NO standards when it comes to lunch at work, son. NONE.
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Feb 3, 2018 03:26
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BoldFrankensteinMir posted:The questionable meat comment is important, every Philly Cheese Steak I've ever ha seemed like a way to use up the worst strips of beef you can legally buy. Like trimmings from the dogfood factory bad. Yeah, it's funny how everyone will argue about all of the non-meat parts, but nobody wants to talk about the elephant in the room. Come to think of it, elephant meat might be a step up.
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Feb 3, 2018 03:29
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BoldFrankensteinMir posted:I'm gonna make a Chicago Boston San Diego pepperoni and feta tacorrito cakewich with jalepenos and oyster crackers, just to see if this forum explodes. be sure to post it on youtube and include a cross section clip and a tail bumper to like, subscribe, and share (is that the right order?) or just post it on Instagram
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Feb 3, 2018 03:31
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BoldFrankensteinMir posted:The questionable meat comment is important, every Philly Cheese Steak I've ever ha seemed like a way to use up the worst strips of beef you can legally buy. Like trimmings from the dogfood factory bad. this is why as good as cheese steaks are it’s hard to beat it’s well-to-do older brother French Dip- thinly sliced prime rib and provolone cheese (plus horseradish and onions if that’s your bag) cut in half and dipped in an au jus made from the meat drippings. 
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Feb 3, 2018 03:34
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BoldFrankensteinMir posted:I'll have my worldwide safe order, a reuben and a Heineken. Y'all can have your knife-fight over condiments outside, here's some napkins. This sounds good. I’m gonna steal it. I thought that there were no bad hamburgers until I went to a Fuddruckers and had the driest burger that man ever dared to create. If someone is bold enough to put a reuben on the menu then they probably know what they’re doing.
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Feb 3, 2018 03:34
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Re: meat, the good cheesesteak places will use super thinly sliced ribeye or at worst they'll use skirt steak. The cheapo guys use what amounts to basically steak-umms or worse. Toppings wise, the most widely sanctioned topping is sauteed onions. I do like a good peppersteak on occasion (and make them for my wife who doesn't like onions), but some/many/most will abstain from peppers, be they jalapeno, Bell, or banana. |
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Feb 3, 2018 03:35
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knock on wood, I’ve never had an inedible french fry
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Feb 3, 2018 03:35
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Mushrooms? |
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Feb 3, 2018 03:51
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el dorito posted:knock on wood, I’ve never had an inedible french fry french fries own they are The Food |
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Feb 3, 2018 03:55
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animal style fries |
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Feb 3, 2018 03:56
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el dorito posted:This sounds good. I’m gonna steal it. Heineken is in no way good beer but you can get it fugg'n everywhere. If I ever end up bumming around the galaxy Arthur Dent style I'm just ordering dutch green-bottles everywhere I go and I'd bet good money they'd have 'em. Safer to drink than the water! The Reuben is harder, but seeing as no other sandwich uses the Cysco pre-fab marbled rye that every restaurant has for some reason, it's generally a decent wager.
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Feb 3, 2018 03:57
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If it were pittsburgh we'd be putting french fried on the sandwixh In fact there's a place here that makes Philly esque cheese steak with fries on it it's good |
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Feb 3, 2018 03:57
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If you're of a cooking inclination and don't have a batch of J. Kenji Lopez-Alt's fries ready to thaw and refry at all times, well I don't wanna be mean but you should totally consider doing that. |
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Feb 3, 2018 03:59
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If fries are so holy, what's the opinion of poutine?
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Feb 3, 2018 04:07
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BoldFrankensteinMir posted:If fries are so holy, what's the opinion of poutine? hell yeah |
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Feb 3, 2018 04:08
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BoldFrankensteinMir posted:If fries are so holy, what's the opinion of poutine? Poutine is great, but gets hosed every time by too cold or too hot cheese. The popular style in my lovely hippy mountain town is a soy demi glaze for the gravy. According to my mom, a Quebecois, the original sauce was hot chicken sauce, which is a gravy with a mix of beef and chicken stocks. |
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Feb 3, 2018 04:23
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in montreal any ol diner has like 8 different kinds of poutine you got your regular kind, your tex mex kind, your asian-esque kind, your greek kind, etc |
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Feb 3, 2018 04:24
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i live like two hours from canada and have never had poutine. i keep meaning to make it myself at home, but there's something unseemly about dumping gravy on fries in your own kitchen. |
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Feb 3, 2018 04:28
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at my local diner i ask for their feta fries and ask for a side of gravy dumped on BAM off menu poutine |
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Feb 3, 2018 04:29
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I like a fried chicken poutine. I get large popcorn chicken, large fries, medium gravy from KFC, comes to a little over $20. Put the fries in the toaster oven with some shredded cheddar. thisiswhyimfat.com |
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Feb 3, 2018 04:34
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I have never had poutine but I am to fix that this year
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Feb 3, 2018 04:36
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Feb 3, 2018 04:37
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I can’t decide if all of this talk is making me want to work harder at my diet or just give up and swim in a vat of gravy and french fries. 🤔 don’t worry it’s the former.
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Feb 3, 2018 04:38
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Feb 3, 2018 04:38
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serious situation |
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Feb 3, 2018 04:38
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Well-done. Digital or analog?
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Feb 3, 2018 04:49
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Does anyone else dislike going out so much that they'll go two weeks eating gradually less and less reasonable or convenient or fresh food based on what seems like it might be a tolerable combination of the (dry/canned/frozen/long shelf life) food that is still in the house? Today I had tofurky sausages and muffins for dinner. Tomorrow I might have to make savory buckwheat pancakes stuffed with kale and artichoke hearts and I guess some sort of sauce made of just spices. |
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Feb 3, 2018 04:53
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roomforthetuna posted:Does anyone else dislike going out so much that they'll go two weeks eating gradually less and less reasonable or convenient or fresh food based on what seems like it might be a tolerable combination of the (dry/canned/frozen/long shelf life) food that is still in the house? Oh yeah, definitely. I mean I live in the middle of BF nowhere so that's just how groceries work but even when I lived in the city I was a shut-in who just worked on movies all day instead of going outside and doing poo poo that was important to living well. If I may offer a personal observation on the subject- with as fast as technology and society move nowadays, take opportunities to go out now. You have no idea when some sea-change will make you pine for the days before X or Y hit the scene and you no longer felt even a little comfortable around folks ever again. Even if it's just going to the grocery store or seeing a movie, enjoy familiar experiences while they last. Because once they're gone they're GONE.
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Feb 3, 2018 05:00
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