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I was going to say I'd eat that but then I noticed the fish sauce. I'd rather take a bite of the mold ham than try something with that in it again.
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# ? Feb 11, 2018 00:07 |
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# ? Jun 9, 2024 05:55 |
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:randacondaemote:
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# ? Feb 11, 2018 00:07 |
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Shrapnig posted::randacondaemote:
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# ? Feb 11, 2018 00:09 |
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yeah I eat rear end posted:I was going to say I'd eat that but then I noticed the fish sauce. I'd rather take a bite of the mold ham than try something with that in it again. So no Thai or Vietnamese food? More for the rest of us I guess
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# ? Feb 11, 2018 00:10 |
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EoinCannon posted:So no Thai or Vietnamese food? More for the rest of us I guess Have at it friend.
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# ? Feb 11, 2018 00:12 |
yeah I eat rear end posted:I was going to say I'd eat that but then I noticed the fish sauce. I'd rather take a bite of the mold ham than try something with that in it again. Nice username/post combo
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# ? Feb 11, 2018 00:12 |
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yeah I eat rear end posted:Have at it friend. Thank you
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# ? Feb 11, 2018 01:43 |
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JacquelineDempsey posted:This falls under the food fads, not AFP. At least that's safe to drink. Let me introduce you to raw water: https://livespringwater.com/products/2-5-gallon-jug-of-fresh-raw-spring-water-delivered-to-your-door
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# ? Feb 11, 2018 02:05 |
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Haifisch posted:smdh if you're not adding butter to your drink. yes loving please
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# ? Feb 11, 2018 02:11 |
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I've been meaning to ask Rand, how do you feel about having at least two official emotes based on you?
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# ? Feb 11, 2018 02:53 |
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JacquelineDempsey posted:This falls under the food fads, not AFP. And the flavor "infused" varieties like Black Lemonade. Also saw a taste test on YT a bit back and it appears to have no discernable flavor, good or bad. So, Jacqueline, you say your water is yellow because of it's unique, all natural additional ingredients? Organically and ethically sourced? More so, you say you can trace all the ingredients back to source?
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# ? Feb 11, 2018 03:07 |
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Samizdata posted:And the flavor "infused" varieties like Black Lemonade. Also saw a taste test on YT a bit back and it appears to have no discernable flavor, good or bad. quote:So, Jacqueline, you say your water is yellow because of it's unique, all natural additional ingredients? Organically and ethically sourced? More so, you say you can trace all the ingredients back to source? I can't say it's gluten-free, as I work in a place that specializes in biscuits and literally get so covered in flour to any body part that has moisture --- including my tear ducts --- that it looks like I used white eyeliner/mascara by the end of shift, even if I'm working fry and not biscuits. I guess it's ethically sourced since they pay me okay, and my manager treats me like gold. I'll happily provide you or the FDA with the back source on ingredients. (jesus, y'all weren't kidding about Stockholm Syndrome) edit: crap, thought I was in the industry thread for a hot minute there. Well, enjoy anyways, AFP! JacquelineDempsey has a new favorite as of 03:39 on Feb 11, 2018 |
# ? Feb 11, 2018 03:37 |
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JacquelineDempsey posted:Yeah, when i was looking at their line and saw that it actually came in different flavors, I got all "the gently caress you talking about, no additives my rear end" [actually laughing out loud IRL] Glad to hear the new gig is working so well for you, BTW, speaking of the industry thread!
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# ? Feb 11, 2018 03:40 |
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Samizdata posted:[actually laughing out loud IRL] Same. And stupid fads count for AFP. If only because we didn't think of them to get rich off of stupid yuppies.
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# ? Feb 11, 2018 04:09 |
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That tuna mess reminded me that growing up my dad (who was a stay-at-home parent while mom worked) would cook us various dinners on the nights he didn't make mom do it or have her bring home fast food. Hamburgers cooked well done with a chunk of velveeta melted on top, BBQ pork chops also cooked to leather, etc. One such "meal" was a "tuna casserole" that was basically egg noodles mixed with a can of drained tuna, cooked in butter, with a bit of salt and pepper. That's it, that's what we had for dinner what night. God, some of the things we ate growing up...
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# ? Feb 11, 2018 07:22 |
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yeah I eat rear end posted:I was going to say I'd eat that but then I noticed the fish sauce. I'd rather take a bite of the mold ham than try something with that in it again.
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# ? Feb 11, 2018 07:50 |
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Nighthand posted:That tuna mess reminded me that growing up my dad (who was a stay-at-home parent while mom worked) would cook us various dinners on the nights he didn't make mom do it or have her bring home fast food. Hamburgers cooked well done with a chunk of velveeta melted on top, BBQ pork chops also cooked to leather, etc. I basically just made that today. Egg noodles, frozen peas, drain, mix in two cans of mushroom soup, two cans of tuna, cheddar cheese, Worcestershire sauce, mix. Add salt and pepper to taste. Speaking of tasting, I have the worst AFP right now. I had a tonsillectomy a couple weeks ago, and one of the side effects was loving up my sense of taste. I can barely taste anything and just a little bit with the tip of my tongue. So after two weeks of not being able to eat solid food, I can see food, I can smell food, but it just tastes like nothing. And it’ll be a couple months possibly before I can taste flavors again. So enjoy your working tongues, whatever you’re eating y’all.
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# ? Feb 11, 2018 08:19 |
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this horse is real dead by now but let me tell you about selling a beverage called "black water" https://en.wikipedia.org/wiki/Blackwater_(waste)
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# ? Feb 11, 2018 08:44 |
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LordSaturn posted:this horse is real dead by now but let me tell you about selling a beverage called "black water" https://en.wikipedia.org/wiki/Blackwater_(waste) Shouldn't that be brownwater?
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# ? Feb 11, 2018 08:48 |
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JacquelineDempsey posted:This falls under the food fads, not AFP. Wasn't this also developed by the son of a Real Housewife? My students bought some off Taobao last year. It's cooler as a concept than in reality. In reality, it was a bit gross. My friend went to another friend's house for dinner two nights ago. What was on the menu? Vegetarian curry! Thai green curry paste, shredded cabbage and carrots, and noodles culled from packages of instant ramen. That's it. She went home pretty hungry.
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# ? Feb 11, 2018 10:11 |
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Fleta Mcgurn posted:My students bought some off Taobao last year. It's cooler as a concept than in reality. In reality, it was a bit gross. How is it cool as a concept? It's water with charcoal added for color.
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# ? Feb 11, 2018 10:13 |
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How do they get away with claiming it has no dyes when they dye it black?
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# ? Feb 11, 2018 10:25 |
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Ziv Zulander posted:How is it cool as a concept? It's water with charcoal added for color. It's cooler as a concept. I don't think it's that great an idea, but it's even less great in person.
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# ? Feb 11, 2018 10:28 |
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bike tory posted:How do they get away with claiming it has no dyes when they dye it black? Poor regulations. It's like how you see all sorts of "uncured" meat products these days, which say they have no added nitrates other than those found in celery salts.
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# ? Feb 11, 2018 10:36 |
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Waters like that only remind me of Damien Slash's skits. https://www.youtube.com/watch?v=pAoK4Pk_Nec Which I guess is appropriate since he did Blk on another episode.
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# ? Feb 11, 2018 10:48 |
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drrockso20 posted:I've been meaning to ask Rand, how do you feel about having at least two official emotes based on you? It's up to three. Kinda flattered? Of course, I can't use my old avatar anymore, because somebody keeps changing it.
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# ? Feb 11, 2018 11:16 |
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https://www.aliexpress.com/item/Forbidden-Valley-Ranch-Slut-T-Shirt-Asa-Akira-3d-Print-t-shirt-Unisex-Women-Men-Casual/32455802363.html
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# ? Feb 11, 2018 13:32 |
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I mean, to be fair, the bulk of the votes probably come from the kind of person who follows a salad dressing on Twitter.
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# ? Feb 11, 2018 14:28 |
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Fleta Mcgurn posted:I mean, to be fair, the bulk of the votes probably come from the kind of person who follows a salad dressing on Twitter. So, Americans?
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# ? Feb 11, 2018 15:20 |
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Not all Americans! Ranch dressing falls under the subheading of mayonnaise and is therefore completely gross. Putting it on pizza baffles and confuses me, a redneck Texan. Ranch on pizza is such an epidemic here our local pizza joint offers it as a base sauce for pizza. Hot ranch with pepperoni grease, yum.
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# ? Feb 11, 2018 15:50 |
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Tashilicious posted:So, Americans? What a creative joke!
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# ? Feb 11, 2018 15:56 |
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Fleta Mcgurn posted:What a creative joke! It wasn't one.
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# ? Feb 11, 2018 16:00 |
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Tashilicious posted:So, Americans?
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# ? Feb 11, 2018 16:04 |
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Fleta Mcgurn posted:I mean, to be fair, the bulk of the votes probably come from the kind of person who follows a salad dressing on Twitter. SOMEONE doesn't want all the latest Ranch updates
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# ? Feb 11, 2018 16:09 |
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fizzymercy posted:
as a non-redneck texan, it grosses me out but does not baffle me, it's about fat people needing MOAR FLAVOUR!
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# ? Feb 11, 2018 16:32 |
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LifeSunDeath posted:as a non-redneck texan, it grosses me out but does not baffle me, it's about fat people needing MOAR FLAVOUR! If there is some leftover ranch from wings, I'll sometimes dip the crust in it
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# ? Feb 11, 2018 16:37 |
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# ? Feb 11, 2018 16:43 |
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Honestly, I wouldn't be surprised if Pepto got sold in special little glasses at the kind of bars hipsters drink Fernet shots
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# ? Feb 11, 2018 16:52 |
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fizzymercy posted:
Mayo is eggs and oil. Ranch is dairy (and also oil for the commercial varieties, but.) You're way off.
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# ? Feb 11, 2018 16:56 |
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# ? Jun 9, 2024 05:55 |
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Manuel Calavera posted:Mayo is eggs and oil. Ranch is dairy (and also oil for the commercial varieties, but.) You're way off. No see, it's white and gloppy so it's in the same genus. Phenotype is all that matters. Ewwwwwwwwwwwwwww
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# ? Feb 11, 2018 17:19 |